Ramón Peña

Octopus in Galician Style by Ramón Peña



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Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.

Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."

Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!


How to eat Pulpo a la Gallega?

Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!

  • Origin: Product of Spain. Galicia region, Spain
  • Size: 110 g/3.9 oz
  • Ingredients: Octopus (mollusk), olive oil, onion, paprika, and salt. 


Store in a cool, dry place. Refrigerate after opened.

From Galicia, Spain

A tradition passed down in a unique way of understanding and experiencing the sea. Generations of professionals who have dedicated their bodies, and above all their souls, to placing value on the richness of the Galician estuaries, appreciated all over the world, and the Cantabrian Sea. Artisanal labor as well, which has been upheld for centuries and today is synonymous with quality and excellence.

The story of Ramón Peña dates back to 1920. A small canning company in Galicia began with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal processes from the origin, in order to make the tins authentic luxuries for the palate.

Time has only strengthened this philosophy of continuous improvement and an objective that has remained intact, to preserve the best of the sea in the Ramón Peña tins. Today, these values live on in the company’s DNA, which continues to grow, supporting Galicia and its gastronomic culture.

All our products come from the Galician estuaries, the richest and most highly-regarded fishing area in Spain and the Cantabrian Sea.

The Rías Baixas are considered to have one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries gives them added value, making their waters suitable enclaves for the cultivation of seafood and other fish species.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to www.P65Warnings.ca.gov