Covap

Sliced Chorizo Ibérico Bellota Covap Alta Expresión

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.

Discover the Rich Flavor of Sliced Chorizo Ibérico Covap

Experience the exceptional taste of Sliced Chorizo Ibérico Bellota Covap Alta Expresión, a must-have on any Spanish charcuterie board. This high-quality chorizo is crafted from acorn-fed Ibérico pigs that graze freely in the dehesa, especially during the montanera season. The result is a flavorful sausage with a juicy texture that embodies the essence of traditional Spanish cuisine.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Ibérico Bellota Covap stands out for its distinctive flavor and superior quality. Made with all-natural ingredients and expertly dry-cured, this sausage features a complex flavor profile, combining spicy and smoky notes. Covap is renowned among Spaniards for its commitment to quality, ensuring each slice delivers an intense aroma and characteristic flavor that will elevate your culinary experience.

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is incredibly versatile and perfect for various occasions. Serve it on a charcuterie board alongside Manchego cheese, olives, and Spanish crackers like Picos Camperos. Pair it with crusty bread drizzled with extra virgin olive oil and a glass of rich red wine for an authentic Spanish experience.

Storage Tips for Sliced Chorizo Bellota Covap

To maintain the flavor and texture of your Sliced Chorizo Ibérico, store it in the refrigerator, securely wrapped to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich and intense flavor.

Order Sliced Chorizo Bellota Covap Online – Fast Shipping Across the U.S.

Order your Sliced Chorizo Bellota Covap online and enjoy premium Spanish charcuterie delivered straight to your doorstep. With fast and reliable shipping, savor the exceptional quality of this gourmet product at your convenience.

Origin: Sierra de Los Pedroches (Córdoba), Spain

Size: 57 g/2 oz

Iberico pork, salt, Spanish paprika and other spice

Keep refrigerated.

From Sierra de los Pedroches (Córdoba), Spain

COVAP is the largest farmers cooperative in Spain. Since 1959, for over four generations, our farmers have been dedicating their lives to raise the one and only purebred Ibérico pig. Over the years tradition met excellency, and today COVAP is an award-winning company with worldwide renowned products.

Our free-range 100% Ibérico pigs enjoy roaming on very special acorns in one of the largest holm oak forests in the world. They eat up to 20lb of acorns a day! The fallen acorns from these ancient oak trees are sweeter than in other areas in Spain, and as a result, our salt-cured hams are very balanced instead of salty.

The Valle de los Pedroches has the largest expanse of centuries-old holm oaks in the world: over 300,000 hectares of continuous Dehesa, providing acorns to our Ibérico pigs and a natural habitat for them to live freely.

A one-of-a-kind place in the world, with a privileged microclimate for curing that imparts the unmistakable personality to our Ibérico products.

Because we are a cooperative of livestock farmers who, generation after generation, have upheld a commitment to authenticity.

Our livestock farmers have been breeding the finest Acorn-Fed Ibérico pigs for over four generations, making us a symbol of tradition and quality.

These two values are something we can guarantee throughout the entire process, thanks to our closed production cycle, which encompasses raising our 100% Ibérico breed pigs and the artisanal and traditional crafting of all our products.

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Customer Reviews

Based on 2 reviews
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Noelia Molina
Delicious chorizo

One of the best chorizos I have purchased. Will be ordering more!

L
Leo DiMarco
Best chorizo ever

TOP!!