Colacao Chocolate Drink Powder



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Since 1945, the Colacao Chocolate Drink Powder is the most traditional chocolate drink in Spain and one of the most popular Spanish candies. Made with naturally hand-harvested and sun-dried cocoa, it does not contain chemical treatments or additives.


What is Colacao?

It is a cocoa powder added to milk to make a delicious chocolate drink. It can also be used in making desserts, especially for cakes, muffins, and chocolate tarts. But above all, it's the taste of the Spanish childhood!


How to prepare Colacao?

Add 1 to 3 teaspoons to a cup or glass of milk and stir or shake well until no lumps remain.


When to drink Colacao?

Enjoy it cold during the warm months as a refreshing drink, or hot during the cold months. Combine it with cookies to have an authentic Spanish experience. For breakfast, mid-morning snack, or after dinner. Whenever you feel like it! This authentic food from Spain is a classic among the Spanish groceries and recommended at all times!



Product of Spain. Barcelona, Spain



390 g/13.5 oz


Sugar, cocoa powder, malted cream of cereal (wheat flour, malt extract, natural aroma: kola nut extract), fiber, mineral salts (calcium and phosphorous), aromas, and salt.


Store in a cool, dry place.

Store in a cool, dry place.

From Barcelona, Spain

Cola Cao is a brand and product manufactured in Barcelona (Spain) by Idilia Foods consisting of a mixture of sugar, soluble cocoa powder, wheat flour, and malted barley.

It was launched in the Spanish market in 1945. The product is used to change the flavor of milk to make it taste like cocoa. Since the 1940s, it has been the leader and benchmark in the soluble cocoa category in Spain.

As a curious fact, in Spain, more than 50 glasses of milk with Cola Cao are consumed per second, almost 5 million glasses per day!


Customer Reviews

Based on 1 review

No hay otro chocolate como el de Colacao!!