Nocilla Noir Spread - Hazelnut & Dark Chocolate Spread



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The Nocilla Noir - Hazelnut & Dark Chocolate Spread is a new version of the classic Spanish candy "Nocilla". What is new? It’s the same smooth and delicious chocolate hazelnut cream, but made with dark chocolate, which gives it a more intense flavor, perfect for true chocolate lovers.


How to use Nocilla Noir?

It's a chocolate cream that is fantastic simply spread on a slice of bread or in a sandwich. But you can also use it for dipping fruit, especially strawberries or bananas, drizzling over pancakes, or as a topping for your cakes.


What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.



Product of Spain.



180 g/0.4 lb


Sugar, high oleic sunflower oil, fat-reduced cocoa (17%), cocoa butter, hazelnuts (4%), dairy solids, emulsifier (soy lecithin), artificial flavor.


Store in a cool, dry place.


From Spain

Nocilla is a brand of chocolate spread that originated in Spain in the 1960s. It was created as an alternative to Nutella and quickly gained popularity among Spanish consumers.

Nocilla is known for its creamy texture and rich hazelnut flavor. Over the years, it has become a beloved staple in Spanish households and is commonly used as a spread for bread, toast, and pastries, as well as an ingredient in desserts.

Today, Nocilla remains one of the most iconic chocolate spreads in Spain.


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