El Almendro

El Almendro Hard Turron



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The El Almendro Turron Duro is elaborated with a very high percentage of toasted almonds. These supreme quality turrones are the result of mixing the exquisit almond with caramel (honey and sugar), to which egg white is added to get the characteristic white colour.

The Turron "Duro" can be translated to English as "Hard Nougat". This is because, unlike other nougats, this one is harder due to its high percentage of whole almonds without grinding, which makes it harder to break.

El Almendro is one of the most traditional brands of nougat in Spain, crafting Spanish candies, Turron candy and other Christmas sweets with top-quality ingredients since 1883. Quality guaranteed!



Product of Spain. Alicante, Spain



250 g/8.8 oz


Almonds 63%, Honey 18.7%, Sugar, Wafer (Potato Starch and Sunflower Oil) and Egg White.


Store in a cool, dry place.

Store in a cool, dry place.

From Jijona (Alicante), Spain

The Spanish turrones El Almendro were born in 1868 in Jijona (Alicante). Hence comes the name by which they are also known the Spanish nougats, "Turron de Jijona."

In 1914, international expansion began, with turrones also being produced in Cuba. Over all these years, Turrones El Almendro has been expanding its variety of sweets, which can be consumed throughout the year, with the most typical time being Christmas. Today, Turrones El Almendro is one of the most popular brands of turrones in Spain, but also worldwide, as it has a presence in numerous countries.

As a curious fact, since 2021 the company has its own almond field, which provides the almonds for the production of the turrones in its "Cosecha propia" range."