Gazpacho with Extra Virgin Olive Oil by Arteoliva



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Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.

Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.

Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.

Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.

An authentic and healthy food from Spain!

  • Origin: Product of Spain. Córdoba, Spain
  • Size: 1 l/33.8 fl oz
  • Ingredients: Fresh tomatoes, water, peppers, extra virgin olive oil, cucumbers, bread (wheat flour, water, salt, and yeast), wine vinegar, garlic, and sea salt.


Store in a cool, dry place. Refrigerate after opened.

From Córdoba, Spain

ArteOliva was founded in 1998, breaking into the food sector to offer the world high-quality products. Located in Palma del Río, Córdoba, it boasts technologically innovative facilities.

The company is committed to research and development, as well as the production of excellent products using locally sourced, top-quality raw materials. Furthermore, the packaging process ensures the preservation of hygienic, nutritional, and organoleptic properties in our products.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to