Nocilla

Nocilla - Spanish Hazelnut & Chocolate Spread

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DESCRIPTION

Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.

 

What is Nocilla?

Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.

 

How to use Nocilla?

Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.


Origin

Product of Spain.

 

Size

180 g/0.4 lb

INGREDIENTS

Sugar, high oleic sunflower oil, defatted cocoa powder (8.5%), cocoa butter, skimmed milk powder (4.5%), hazelnuts (4%), dairy solids, emulsifier (soy lecithin), flavor.

USE & CARE

Store in a cool, dry place.

ABOUT NOCILLA

From Spain

Nocilla is a brand of chocolate spread that originated in Spain in the 1960s. It was created as an alternative to Nutella and quickly gained popularity among Spanish consumers.

Nocilla is known for its creamy texture and rich hazelnut flavor. Over the years, it has become a beloved staple in Spanish households and is commonly used as a spread for bread, toast, and pastries, as well as an ingredient in desserts.

Today, Nocilla remains one of the most iconic chocolate spreads in Spain.

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P
Pablo Morales
La mejor de todas!!

Aún no encontré en EEUU una que se le acerque ni siquiera un poco. Un trocito de España en USA!