Pons
Extra Virgin Olive Oil & Lemon by Pons
Discover the Fresh and Citrusy Flavor of Lemon-Infused Olive Oil
The Extra Virgin Olive Oil infused with Lemon by Pons is crafted by crushing Arbequina olives together with freshly harvested lemons, creating a fragrant and citrusy Spanish olive oil. This infusion results in a perfect balance of the smoothness of olive oil and the zesty sweetness of lemon, offering a fresh and vibrant flavor that elevates any dish.
Why Choose Lemon-Infused Olive Oil by Pons?
- Infused with Fresh Lemons: Made by crushing Arbequina olives with freshly harvested lemons for a bright, natural flavor.
- Citrusy and Sweet Flavor: Perfect for those who love the combination of smooth olive oil with a hint of sweet citrus.
- Versatile in the Kitchen: Ideal for salads, dressings, seafood, white meats, and a variety of sauces.
How to Use Lemon-Infused Olive Oil in Your Cooking
This lemon-infused EVOO is versatile and perfect for adding a fresh, citrusy twist to your dishes:
- Avocado and Fish Salads: Drizzle over avocado and fish salads to enhance their flavors with a bright citrus touch.
- Dressings and Marinades: Perfect for creating fresh salad dressings or marinating seafood and white meats.
- Finishing Oil: Add a fragrant finish to seafood dishes, grilled vegetables, and pasta.
Tasting Notes – A Fresh and Vibrant Olive Oil
Palate: This olive oil offers a smooth texture with a bright lemon flavor that balances sweetness and citrus zest, ideal for refreshing dishes.
Nose: Fragrant with aromas of fresh lemon and the subtle earthiness of Arbequina olives, making it perfect for light and fresh culinary creations.
Buy Extra Virgin Olive Oil Infused with Lemon by Pons Online
Enhance your meals with the fresh, vibrant flavor of Extra Virgin Olive Oil infused with Lemon by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for salads, dressings, or as a finishing oil for seafood and white meats, this Spanish olive oil adds a bright citrus twist to your dishes.
Olive variety:
Origin: Lérida, Spain
Size: 250 ml/8.45 oz
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
