Pons

Extra Virgin Olive Oil & Lemon by Pons

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DESCRIPTION

The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.

 

How to use this olive oil?

Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.

 

Variety

Arbequina olives

 

Origin

Product of Spain. Lérida, Spain

 

Size

250 ml/8.45 oz

USE & CARE

Store in a cool, dry place.

Store in a cool, dry place.

From Lérida, Spain

PONS, a family that has evolved the care and production of its arbequina olive oils. A legacy passed down from parents to children that has endured since the 1930s, when PONS began cultivating its arbequina olive groves in a post-war environment.

The curiosity of a saga that crosses borders from its second generation to showcase its finest fruits on five continents. In recent years, PONS has recovered an ancestral cultivation, the PONS vineyards have idealized our landscape.

Great wines and oils of pure terroir. The richness of our crops imparts exclusive aromas and tastes to our oils and wines. Year after year, we have worked on innovating and improving our harvests. This care and dedication allow us today to enjoy an excellent range of products that become true gastronomic pleasures brought to your table.

Enjoy the flavor of our terroir in your cuisine!

Picual Olive Oil

Bitterness: high

Spiciness: medium

Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.

recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

 

Arbequina Olive Oil

Bitterness: light

Spiciness: light

Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)

it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Manzanilla Olive Oil

Bitterness: light

Spiciness: light

Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.

Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Hojiblanca Olive Oil

Bitterness: light

Spiciness: medium

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.

suitable for both experienced palates and those new to olive oil.

 

Morisca Olive Oil

Bitterness: light

Spiciness: light

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.

recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Cornicabra Olive Oil

Bitterness: medium

Spiciness: high

Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.

Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

 

Coupage Olive Oil

While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.

An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.

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