Oleoplatinum
Extra Virgin Olive Oil by Oleoplatinum BB: 02.2025
Discover the Bold Flavor of Oleoplatinum Premium Olive Oil
The Extra Virgin Olive Oil by Oleoplatinum is a premium Spanish olive oil, crafted from selected olive trees that are hand-harvested at the perfect maturity stage. Extreme care and rigorous quality control throughout the production process ensure that this oil maintains its unique and flavorful character. With its intense flavor and a hint of bitterness, this oil is perfect for those who truly appreciate the authentic taste of high-quality olive oil.
Why Choose Extra Virgin Olive Oil by Oleoplatinum?
- Premium Hand-Harvested Olives: Selected olives, harvested at their optimal ripeness, provide the oil with its rich and intense flavor.
- Intense and Flavorful: The oil boasts a bold, intense flavor with a slight bitterness, perfect for olive oil experts and connoisseurs.
- Meticulous Quality Control: Every step of the production process is monitored to ensure unmatched quality and flavor.
- Authentic Spanish Olive Oil: Produced in Spain, this EVOO embodies the traditional and high-quality methods of Spanish olive oil production.
How to Use Oleoplatinum Olive Oil in Your Cooking
This intense EVOO is perfect for adding bold flavors to simple dishes and enhancing gourmet recipes:
- Finishing Touch: Drizzle over grilled meats, vegetables, or pasta dishes to add a rich, authentic flavor.
- Salads and Dressings: Use it in salads or vinaigrettes for an extra layer of boldness and complexity.
- Pair with Bread: Enjoy with crusty bread to truly savor the oil’s intense and bitter flavor profile.
Tasting Notes – A Bold and Complex Olive Oil
Palate: An intense, bold flavor with a slight bitterness, providing a well-rounded experience for olive oil lovers.
Nose: Aromas of fresh, high-quality olives, evoking the care and precision in the oil’s production.
Buy Extra Virgin Olive Oil by Oleoplatinum Online
Elevate your culinary creations with the Extra Virgin Olive Oil by Oleoplatinum. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used as a finishing touch or to enhance your gourmet dishes, this premium Spanish olive oil delivers an authentic and intense flavor experience.
Olive variety: Blend of Morisca, Arbequina and Manzanilla olives
Origin: Extremadura region, Spain
Size: 500 ml/16.9 oz
100% Extra Virgin Olive Oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
