Oleoplatinum

Extra Virgin Olive Oil by Oleoplatinum

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This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.

Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.

Olive variety: Blend of Morisca, Arbequina and Manzanilla olives

Origin: Extremadura region, Spain

Size: 500 ml/16.9 oz

Store in a cool, dry place.

Picual Olive Oil

Bitterness: high

Spiciness: medium

Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.

recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

 

Arbequina Olive Oil

Bitterness: light

Spiciness: light

Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)

it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Manzanilla Olive Oil

Bitterness: light

Spiciness: light

Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.

Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Hojiblanca Olive Oil

Bitterness: light

Spiciness: medium

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.

suitable for both experienced palates and those new to olive oil.

 

Morisca Olive Oil

Bitterness: light

Spiciness: light

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.

recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

 

Cornicabra Olive Oil

Bitterness: medium

Spiciness: high

Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.

Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

 

Coupage Olive Oil

While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.

An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.

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Customer Reviews

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c
carlos moreno
Only for olive oil experts

it has a bitter flavor, which I love but not suitable for all palates.