Andalusian Olives

Olives Cocktail



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This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.

This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.

It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.


How to eat Olives Cocktail?

It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.



Product of Spain. Málaga, Spain



226 g/8 oz


Olives, gherkins, onions, water, vinegar, salt, lactic acid, ascorbic acid.


Store in a cool, dry place. Refrigerate after opening.