Santa Teresa
Organic Membrillo Quince Paste
$8.99
Unit price perAuthentic Membrillo Quince Paste by Santa Teresa
Our Authentic Membrillo Quince Paste is made from fresh, hand-selected quince fruit, without any preservatives or artificial additives, using only simple and organic ingredients. Santa Teresa follows a traditional recipe that has been passed down for over 150 years to create this popular Spanish delicacy.
Unlike other quince pastes made from canned or frozen fruit, Santa Teresa uses fresh, golden-yellow quince fruit cooked with raw cane sugar and a touch of lemon juice, giving it a natural sweet flavor that is packed with minerals, fiber, and potassium. Membrillo has long been cherished in Spain, symbolizing love and fertility, making it a must-have in any Spanish pantry.
How to Eat Membrillo Quince Paste
Membrillo is a versatile ingredient that pairs perfectly with a variety of foods:
- Meat Dishes: Add a touch of sweetness to roasted meats and savory recipes.
- Cheese Pairing: Spread it on crackers with aged Manchego cheese or any cured cheese for a delicious combination of sweet and savory flavors.
- Sweet Treats: Use it to make Spanish desserts or serve it as part of a traditional cheese and quince pairing.
Why Choose Membrillo Quince Paste by Santa Teresa?
- Traditional Recipe: Made using a 150-year-old recipe passed down through generations.
- Fresh Ingredients: Cooked with fresh quince fruit, raw cane sugar, and lemon juice, providing a natural and authentic flavor.
- Organic and Natural: Free from preservatives and artificial additives, made only with organic, high-quality ingredients.
- Perfect Pairing for Cheese: Ideal for pairing with Spanish cheeses like Manchego, enhancing any Spanish cheese board.
Buy Authentic Membrillo Quince Paste Online
Order Membrillo Quince Paste by Santa Teresa online at Iberico Taste. Enjoy this sweet, fruity delicacy that has been a staple in Spanish cuisine for centuries. Perfect for cheese pairings, meat dishes, and desserts. Fast shipping across the USA!
Olive variety:
Origin: Ávila, Spain
Size: 170 g/6 oz
Organic quince fruit (140g of fruit per 100g finished product), organic sugar, and organic lemon juice.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.