Chocolate Dip for Churros Paladin



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The Chocolate Dip for Churros Paladin is the most classic chocolate for churros in Spain, where it is called “Paladin a la taza”. This chocolate powder combined with milk creates a spectacular chocolate sauce, ideal for dipping crispy churros, but also to use as a chocolate coating for your cakes, muffins, or any sweet treats you bake at home.

Create easily your authentic Spanish churros with chocolate experience at home, and enjoy one of the most popular Spanish candies!


How to prepare Chocolate Dip for Churros?

  • Pour 150 ml of milk into a cup and add 4 heaping dessert spoons.

  • Stir it until it's completely dissolved.

  • Put the cup in the microwave for 1 minute.



Product of Spain. Valencia, Spain



340 g/12 oz


Sugar, thickeners, defatted cocoa powder, aromas, salt.


Store in a cool, dry place.


Paladin is a classic among Spanish groceries. Since 1943, it has been the most popular cocoa powder in Spanish households for making hot chocolate to enjoy with churros.