Andalusian Olives
Piparras Pepper
$13.99
Unit price perDESCRIPTION
Our Piparras Pepper are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat.
What are Piparras?
Known as "Piparras" or "Guindillas" in Spanish, these Guindilla Peppers or Piparra Peppers are one of the most popular snacks in Spain, especially in the Basque Country region in the north of Spain. These peppers are typically mild in heat and have a slightly tangy flavor, making them a popular choice for adding a subtle kick to dishes. Rich in vitamins and antioxidants, piparras are believed to have anti-inflammatory properties and may contribute to overall health and well-being. Their crunchy texture and versatile flavor make them ideal for snacking, garnishing, or incorporating into a wide range of recipes.
How to eat Piparras?
You can enjoy them as a healthy snack between meals, include them on your cheese or charcuterie board, or use them to make your own anchovy skewers by skewering one piparra, one olive, and one anchovy. We guarantee that the result will be a delicious combination!
Origin
Product of Spain. Málaga, Spain
Size
255 g/7 oz
INGREDIENTS
Green chili peppers, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
