Andalusian Olives

Piparras Pepper



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Our Piparras Pepper are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat.


What are Piparras?

Known as "Piparras" or "Guindillas" in Spanish, these Guindilla Peppers or Piparra Peppers are one of the most popular snacks in Spain, especially in the Basque Country region in the north of Spain. These peppers are typically mild in heat and have a slightly tangy flavor, making them a popular choice for adding a subtle kick to dishes. Rich in vitamins and antioxidants, piparras are believed to have anti-inflammatory properties and may contribute to overall health and well-being. Their crunchy texture and versatile flavor make them ideal for snacking, garnishing, or incorporating into a wide range of recipes.


How to eat Piparras?

You can enjoy them as a healthy snack between meals, include them on your cheese or charcuterie board, or use them to make your own anchovy skewers by skewering one piparra, one olive, and one anchovy. We guarantee that the result will be a delicious combination!



Product of Spain. Málaga, Spain



255 g/7 oz


Green chili peppers, water, vinegar, salt, lactic acid, ascorbic acid.


Store in a cool, dry place. Refrigerate after opening.

Store in a cool, dry place. Refrigerate after opened.

From Málaga, Spain

After a decade, Andalusian Olives has established itself as a brand synonymous with the utmost quality and prestige in the gourmet and food service sectors for the products it distributes. In its birthplace, Málaga, some of the world's most prestigious extra virgin olive oils and organic pickles are produced.

Our olives are cultivated by local farmers using ecological and sustainable practices. Harvested in the winter, they undergo extensive cleaning, maturation, and selection processes. Once they reach optimal ripeness for consumption, they are ready to add flavor to and complement a variety of dishes. Finally, they are packaged and shipped worldwide, allowing people everywhere to enjoy our Andalusian olives.