Fried Vegetables in Tomato Sauce Pisto

DESCRIPTION

Our Fried Vegetables in Tomato Sauce, known as "Pisto" in Spanish, are a delicious and healthy ready to eat meal made with 100% natural ingredients.

It has the best flavors of the Mediterranean garden. Hida cooks it using an exquisite selection of zucchini, eggplant, bell pepper, onion, and tomato, which are fried in extra virgin olive oil and seasoned with just the right amount of sugar and salt.

A classic food from Spain in an easy, convenient format that preserves all the quality and flavor, allowing you to have a delicious dish ready in just minutes!

What is Pisto?

"Pisto" is a traditional dish in Spanish cuisine consisting of a mixture of vegetables such as tomato, onion, bell pepper, zucchini, and eggplant, all sautéed in olive oil and seasoned with salt and other spices. It can be translated as "Spanish ratatouille" or simply referred to as "pisto," as there isn't a direct translation.

How to serve Pisto?

You can add it to pasta or mix it with Bonito del Norte, but the most popular way to eat it in Spain is with a fried egg on top and some bread, and served on a terracotta cazuela.

Origin

Product of Spain. Murcia, Spain

Size

2 x 155 g/5.4 oz

INGREDIENTS

Tomato (94g to make 100 g of product), vegetables in variable proportion (35%) (onion, pepper, courgette, and aubergine), extra virgin olive oil (5%), sugar, and salt.

USE & CARE

Ready to eat. For better results, heat it in a suitable container, either in the microwave or on the stove in a pan.

Store in a cool, dry place. Refrigerate after opening.