Agromar

Red Scorpionfish Cabracho Paté by Agromar

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DESCRIPTION

Our Red Scorpion Fish Cabracho Paté is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish, known in Spanish as "Cabracho".

Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.

 

What is "Cabracho"?

Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.

 

Origin

Product of Spain. Asturias, Spain

 

Size

100 g/3.5 oz

INGREDIENTS

Scorpionfish, butter, tomato, milk protein, powdered egg, wine, salt, spices.

USE & CARE

Store in a cool, dry place. Keep refrigerated after opening.

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