Sal de Ibiza
Sal de Ibiza Salt & Smoky BBQ Seasoning
Sal de Ibiza Salt & Smoky BBQ Seasoning – Bold Flavors with a Mediterranean Twist
The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish, and even potatoes. This seasoning adds an authentic ranch flavor with a touch of Mediterranean vibes to your dishes, bringing bold and delicious flavors to your grilling experience.
For over 2700 years, premium sea salt with sublime characteristics has been extracted from the natural Ses Salines saline fields in Ibiza. Combined with expertly selected spices, this handcrafted seasoning offers a robust and smoky flavor that's perfect for BBQ enthusiasts. The mixture of high-quality sea salt and Spanish spices ensures your barbecued meats and grilled vegetables are full of rich, bold flavor, complemented by the essence of the Mediterranean.
Why Choose Sal de Ibiza Salt & Smoky BBQ Seasoning?
- Premium Sea Salt: Harvested from the Ses Salines salt flats in Ibiza, known for their purity and natural characteristics.
- Rich BBQ Flavor: The smoky and spicy blend enhances grilled meats, seafood, and roasted potatoes.
- Handcrafted with Care: This seasoning is artisanally made, ensuring a burst of Mediterranean flair in every bite.
- Versatile Use: Perfect for adding flavor to meats, fish, vegetables, and even homemade fries or wedges.
How to Use Sal de Ibiza Salt & Smoky BBQ Seasoning
Use this bold seasoning to enhance a variety of grilled dishes:
- Grilled Meats: Rub the seasoning onto steaks, ribs, or chicken before grilling for a smoky Mediterranean flavor.
- Seafood: Sprinkle over fish fillets or prawns for a zesty and smoky taste.
- Vegetables & Potatoes: Add a dash of this seasoning to roasted or grilled vegetables and potatoes for a deliciously bold side dish.
Buy Sal de Ibiza Salt & Smoky BBQ Seasoning online at Iberico Taste and add Mediterranean flair to your BBQ dishes.
Origin: Ibiza, Spain
Size: 70 g/2.47 oz
25% Natural Salt Marina de Ibiza and 75% mix of barbecue spices (smoked paprika, pepper, sugar cane, chili, garlic, onion, mustard seeds, alacravea, rosemary, oregano and sweet paprika).
Store in a cool, dry place.