La Leyenda
Spanish Cheese Cheese Gourmet Assortment
$31.99
Unit price per
Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.
Spanish Sheep Cheese Assortment – A Gourmet Selection in a Wooden Box
Discover the ultimate cheese experience with our Spanish Sheep Cheese Assortment, featuring three premium sheep cheeses, each aged for five months for a rich and complex flavor. Presented in an elegant wooden box, this selection is perfect for cheese lovers and makes a sophisticated gourmet gift.
What’s Included in the Spanish Sheep Cheese Assortment?
- Sheep Cheese with Chestnut Cream – Bronze Medal Winner at the 2021-2022 World Cheese Awards
- Sheep Cheese with Truffle – Multi-Award Winning Spanish Cheese
- Sheep Cheese with Spicy Espelette Pepper – A Unique Fusion of Heat & Flavor
Sheep Cheese with Chestnut Cream – A Sweet & Savory Delight
This unique cheese is made from pasteurized Manchega sheep’s milk and aged for five months before being injected with chestnut cream. The result is an exceptional balance of the traditional nutty flavors of sheep cheese with a subtle sweetness from the chestnuts. The injection technique allows a gradual fusion of flavors, culminating in a truly indulgent taste experience.
Award-Winning Excellence: This cheese was recognized with a Bronze Medal at the 2021-2022 World Cheese Awards, showcasing its exceptional quality and craftsmanship.
Pairing suggestions: Serve in 5 to 10 mm thick, small| triangles. It is recommended to enjoy it by itself, to fully appreciate the flavour of the sheep cheese with the sweetness of the chestnut cream. Must be served at room temperature. Pair it with Tempranillo red wine or Cabernet sauvignon or Chardonnay white wines.
Sheep Cheese with Truffle – A Luxurious Choice
Crafted from 100% raw sheep’s milk in La Mancha, Spain, this exquisite cheese is aged for a full year, allowing its rich, buttery texture and nutty flavors to develop. Throughout the cheese, delicate veins of black truffle infuse their unmistakable earthy aroma without overpowering the creamy sheep cheese base.
The texture is firm yet slightly crumbly, while the taste reveals buttery, nutty notes with hints of raisins, making it an exceptional choice for any gourmet cheese board.
Multi-Award Winner: This cheese has been honored with multiple gold medals in prestigious international cheese competitions.
Pairing Suggestions: Served in triangles 5 to 10 mm thick. It can go with nuts (almonds, walnuts), but it is recommended to have it alone, to feel the truffle taste
to the fullest. Must be served at room temperature to enjoy the authentic taste of this great product. Pair it with a smooth Ribera del Duero or Rioja.
Sheep Cheese with Spicy Espelette Pepper – A Bold & Fiery Flavor
This sheep’s milk cheese is infused with the iconic Piment d’Espelette from the French Basque Country, offering a mild yet flavorful spiciness. The injection technique allows the cheese’s creamy, nutty flavors to blend seamlessly with the fruity and slightly spicy notes of the Espelette pepper.
For Spice Lovers: The cheese starts with the delicate, citrusy taste of sheep’s milk before unfolding into a warm, lingering heat that delights the palate.
Serving Suggestion: To be served in 5 to 10 mm thick, small wedges. It can go with nuts (almonds, walnuts), but it is recommended to have it alone to take the pleasure of the Piment d'Espelette and sheep flavor and scent. Must be served at room temperature to enjoy the authentic taste of this great product. It pairs beautifully with a smooth Ribera del Duero red wine and other white fruity wines such as Sauvignon Blanc, Riesling or Chablis.
Why Choose Our Spanish Sheep Cheese Assortment?
- Three Distinct Flavors: From sweet and creamy to rich and earthy, and spicy and bold.
- Perfectly Aged: Each cheese is cured for five months to achieve optimal texture and flavor.
- Elegant Presentation: Comes in a wooden box, making it a sophisticated gourmet gift.
- Multi-Award Winning Selection: Featuring internationally recognized and awarded cheeses.
Order Your Spanish Sheep Cheese Assortment Online
Experience the best Spanish sheep cheeses in one exclusive collection. Whether you’re a cheese connoisseur or looking for the perfect gourmet gift, this assortment offers an unforgettable tasting experience. Buy now and enjoy fast shipping across the USA!
Origin: Castilla La Mancha, Spain
Size: 3x200 g/3x7.05 oz
Truffle: Pasteurized sheep’s milk, truffle paste (3%): [Mushrooms (*Agaricus bisporus*), corn oil, summer truffle (*Tuber aestivum Vitt.*) 12%, water, sunflower oil, natural flavor, salt, flavoring, dehydrated potatoes, garlic, aqueous extract of summer truffle (*Tuber aestivum Vitt.*), maltodextrin, turmeric], salt, rennet, firming agent: calcium chloride, preservative: lysozyme (from EGG), lactic ferments. The rind contains polyvinyl acetate and preservative: natamycin. Chestnut cheese: Sheep cheese 96% [MILK, pasteurized sheep’s milk (origin: Spain), salt, stabilizer: calcium chloride, rennet, lactic ferments, and preservative: lysozyme (derived from EGG). Rind: polyvinyl acetate and preservative: natamycin]. Chestnut cream preparation 4% (origin: France) [CHESTNUTS, sugar, sunflower oil, CHESTNUT FLOUR, MARRONS GLACÉS, CANDIED CHESTNUTS (CHESTNUTS, sugar, glucose syrup, Madagascar vanilla extract), glucose syrup, water, Madagascar vanilla extract]. Inedible rind. Espelette Cheese: Firm, creamy and light colored pressed paste cheese. Infiltrated and aged with Piment d'Espelette puree, the cheese is bringing a slightly spicy taste and a fruity scent which perfecly match with the own taste and scent of the sheep cheese.
Keep refrigerated.
