Inés Rosales

Inés Rosales Tortas

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The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.

Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.

Try one of the most popular Spanish candies in Spain today!

  • Origin: Product of Spain. Sevilla, Spain
  • Size: 180 g/6.34 oz. Each package includes 6 Tortas.
  • Ingredients: Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sugar, sesame seeds, sea salt.

 

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