El Almendro

El Almendro Turron Torta Imperial

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The Traditional El Almendro Turron Torta Imperial

Experience the authentic taste of Spain with El Almendro Turron Torta Imperial, a classic Spanish candy crafted with high-quality almonds, caramel (honey and sugar), and egg white, giving it its iconic white color. This supreme quality turron is a staple in every Spanish home during Christmas, offering a delicious blend of tradition and flavor.

What Makes Turron Torta Imperial Special?

Supreme Quality and Authentic Spanish Tradition

El Almendro has been crafting traditional Spanish nougats since 1883, using only the finest ingredients. The Turron Torta Imperial is no exception, combining almonds and caramel to create a treat that embodies the essence of Spanish Christmas sweets. Its smooth texture and rich flavor make it a favorite in households across Spain.

Thinner and Easier to Break

Though it shares the same ingredients as Turron Duro (hard nougat), the Torta Imperial is unique in its size and shape. It’s thinner but larger in diameter, making it easier to break into pieces—perfect for sharing during festive gatherings or as a sweet treat after meals.

How to Enjoy El Almendro Turron Torta Imperial

Paired with Coffee or Tea

This Spanish nougat pairs wonderfully with your favorite cup of coffee or tea, offering a sweet, nutty flavor that complements warm drinks. Enjoy it as an afternoon snack or an after-dinner treat.

As a Dessert or Gift

Ideal for sharing with family and friends, the Turron Torta Imperial also makes an excellent dessert or a thoughtful candy gift during the holidays. Its beautiful packaging and traditional taste make it a special addition to any celebration.

Why Buy from Iberico Taste?

At ibericotaste.us, we are dedicated to bringing the finest Spanish culinary traditions to your table. Our El Almendro Turron Torta Imperial is crafted with the best ingredients, ensuring that you can enjoy the authentic flavors of Spain from the comfort of your home. Whether as a holiday treat or a year-round indulgence, this Spanish candy is sure to impress.

Origin: Jijona (Alicante), Spain

Size: 200 g/7 oz

Selected toasted almonds (63%), honey (18.7%), sugar, wafer (potato starch, sunflower oil), egg white.

Store in a cool, dry place.

From Jijona (Alicante), Spain

The Spanish turrones El Almendro were born in 1868 in Jijona (Alicante). Hence comes the name by which they are also known the Spanish nougats, "Turron de Jijona."

In 1914, international expansion began, with turrones also being produced in Cuba. Over all these years, Turrones El Almendro has been expanding its variety of sweets, which can be consumed throughout the year, with the most typical time being Christmas. Today, Turrones El Almendro is one of the most popular brands of turrones in Spain, but also worldwide, as it has a presence in numerous countries.

As a curious fact, since 2021 the company has its own almond field, which provides the almonds for the production of the turrones in its "Cosecha propia" range."

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