Isbilya
Unfiltered Extra Virgin Olive Oil Koroneiki Variety
Discover the Rich Flavor of Unfiltered EVOO
Introducing the Unfiltered Extra Virgin Olive Oil Koroneiki, a premium olive oil renowned for its unprocessed purity and rich, bold flavor. If you haven’t experienced unfiltered olive oil, this is your chance to enjoy the most authentic taste of olive oil. Its vibrant green color and rich texture provide a unique sensory experience. You’ll even notice small natural particles suspended in the bottle, a sign of its unfiltered nature.
Crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, delivering a truly authentic olive oil experience. It’s one of the best we’ve ever tasted, and we believe you’ll agree!
Why Choose Unfiltered Extra Virgin Olive Oil Koroneiki?
- Unfiltered and Unprocessed: Enjoy the pure, rich flavor of olive oil in its most authentic form.
- Cold Extracted: The olives are harvested at night and pressed within 2 hours to maintain their low temperature and preserve the natural flavor and nutrients.
- Premium Quality: Made from carefully cultivated Koroneiki olives, following a traditional yet innovative production process passed down through generations.
- Award-Winning: Winner of the Golden Medal at the Berlin Global Olive Oil Awards 2023.
Production – A Traditional Yet Innovative Approach
The Koroneiki olives used in this oil are harvested using a combination of traditional methods and modern agricultural technologies. The trees are grown in a continuous hedge system, ensuring maximum sun exposure for optimal growth. The olives are harvested in mid-October, a method that enhances the fruity flavor of the oil, though it results in a lower yield.
To maintain the purity and freshness of the olives, they are harvested at night to keep the fruit cool, and they are pressed within two hours of being picked. This true cold extraction process (<71.6°F) ensures that the oil retains its full flavor and nutritional properties. The result is a pure, concentrated olive oil with a distinctive aroma and robust flavor.
How to Use Unfiltered Koroneiki Olive Oil in Your Cooking
This gourmet olive oil is perfect for those who love strong, spicy flavors and seek an explosion of intense greenery on the palate. Its bold flavor makes it ideal for pairing with rich dishes:
- Bold Dishes: Perfect for enhancing the flavors of cecina, salmorejo, or grilled octopus.
- Raw Enjoyment: For true olive oil lovers, enjoy it on its own to fully appreciate its complex flavors.
- Salads and Vegetables: Drizzle over fresh salads or grilled vegetables to elevate their taste.
- Finishing Oil: Use it as a finishing touch on your favorite dishes to add an extra layer of flavor.
Tasting Notes – A Bold and Complex Flavor Profile
Palate: On the palate, the balanced bitterness and spiciness stand out, with notes of nuts (especially walnut) and vegetables, finishing with a persistent aftertaste.
Nose: A complex oil with intense green attributes, featuring aromas of freshly cut grass and green leaves.
Buy Unfiltered Extra Virgin Olive Oil Koroneiki Online
Experience the bold and authentic flavor of Unfiltered Extra Virgin Olive Oil Koroneiki by Isbilya. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used in rich dishes, salads, or enjoyed on its own, this award-winning unfiltered olive oil will elevate your culinary experience.
Olive variety: Koroneiki
Origin: Sevilla, Spain
Size: 500 ml/16.9 oz
100% Extra virgin olive oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
