Cinco Jotas

Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas



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Our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas is sourced from purebred Iberian pigs and cured to perfection. This Iberico ham offers an exquisite taste experience thanks to its marbled texture and complex, nutty flavors. Every slice is a true delight for the senses. 

It is sourced from free-range 100% Iberian pigs. The pigs are acorn-fed, and thanks to the exercise these animals the fat is infiltrated into the muscles, obtaining one of the best Spanish cured meats.


What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!



Product of Spain. Jabugo (Huelva), Spain



It can vary considerably and the average size is about 6-7 kg/13-15 lb


100% Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (Trisodium citrate), preservative E-252 (Potassium nitrate).


No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.