Products

Our Squid in its Ink by Real Conservera Española is a culinary marvel in a tin. These gourmet Spanish canned seafood are the result of a meticulous process that enhances the incomparable flavor and smooth texture of these small treasures from the ocean.

Squid, sea creatures with tender and delicate meat, are captured at their optimal moment to ensure the freshness and quality that characterize our gourmet preserves. At Real Conservera, they know that quality begins at the source, which is why they carefully select the specimens we use in our preparations.

Squid ink is the distinctive ingredient that brings our squid in its ink to life. This exquisite ink, dark and full of intensity, is mixed with the finest olive oil and a carefully selected range of ingredients, creating a sauce that embodies the very essence of the sea. Each tin of squid in its ink contains this authentic marine flavor of the food from Spain.

The process of making this Spanish tin begins with their master preservers who, with skill and dedication, clean and prepare the squid. Each one is treated with care to highlight its marine essence and ensure its freshness. Once prepared, the squid is immersed in that ink and olive oil sauce made with 100% natural ingredients that gives it its characteristic flavor. The squid ink adds depth and richness to the dish, while the olive oil gives it a smooth texture and a touch of refinement.

How to eat Squid in its Ink?

To fully enjoy this marine delicacy, we recommend serving the squid in its ink over a bed of black rice. You can also add Aioli sauce on top. The combination is a true feast of flavors that will transport you to the Spanish coasts, where tradition and passion for good food are in perfect harmony.

Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.

The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil. 

The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.

Try now this exquisite food from Spain, a gourmet delight within your reach!

How to eat Squid in Olive Oil?

Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.

Our Squid Ink Pasta by Pastas Sanmartí is made with quality wheat flour and real Squid Ink.

For its preparation, only natural ingredients are used, without any preservatives, colorants, or other additives. The recipe has remained unchanged since the company was founded in 1700. Undoubtedly, it's a gourmet product that allows you to create a wide variety of dishes following Spanish, Italian, or fusion recipes!

How to cook the Squid Ink Pasta?

Cook for 10-12 minutes. Add sautéed shrimps, Squids, and extra virgin olive oil and garlic. You can add a spicy kick by incorporating a pinch of cayenne chili pepper, and parmiggiano cheese on top.

Our Stainless Steel Paella Pan is the highest quality paella pan on the market that will last you for many years, allowing you to create unforgettable paella moments at home! 

It's a high-quality paella pan that requires minimal maintenance. It doesn't rust and is more resistant to wear and tear. The key to a perfect paella is to distribute the heat evenly throughout the pan, thus achieving a perfect socarrat as well. 

Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!

And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!

Complete your Paella kit with our Stainless Steel Paella Spoon, the tool you were missing for a perfect paella dinner!

The paella paddle is an essential tool in the kitchen for preparing this iconic Spanish dish. Typically made of steel and featuring a long handle and a wide, shallow paddle, this tool makes it easy to mix and evenly distribute ingredients across the surface of the paella pan. Its ergonomic design allows for handling large quantities of rice, meats, seafood, and vegetables with ease, ensuring even cooking and a perfect socarrat on the bottom of the paella. Moreover, its durability and resilience make it a long-lasting and reliable tool for paella preparation on any occasion.

And remember, if you need a Paella burner , Paella Pan or other Paella accessories, at Ibérico Taste you will find the best selection!

The Artichokes Stuffed with Seafood is one of Rosara's most celebrated and delicious dishes. Handcrafted using natural ingredients, for the elaboration they hand-pick the best artichoke hearts and fill them with a seafood-based béchamel (shrimp and langoustines). They finish the dish with a delicious sauce made with seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables.

The flavor is savory yet balanced, without acidity, it doesn't taste "canned", it's just like freshly made. Additionally, it's very healthy: low in fat (1.5%), low in salt (only 0.22 grams per 100 grams of product), and gluten-free.

These artichokes are very tender, so we kindly ask to handle them with care. It is recommended to remove them one by one with a spoon and place them on a tray or casserole dish, then pour the sauce over them. The best way to prepare them is by heating them in the oven at medium temperature or in a pot over low heat, without stirring with a spoon that would break the product.

How to eat Artichokes with Seafood?

They can be served with clams, cockles, prawns, or grilled shrimp, alongside a bed of white rice or pieces of cooked seafood.

Delicious cherry peppers combined with cow cheese and almond

Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.

What are Cherry Peppers?

Cherry peppers are small, round, and typically red or green peppers. They have a sweet, mild flavor and are often used in pickled or roasted forms. Their vibrant color and crisp texture make them popular in salads, appetizers, and as a garnish. In Spanish cuisine, they are frequently used as a part of tapas and in various dishes.

How to eat Cherry Peppers with Cheese?

They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.

The authentic and delicious Piquillo Peppers with Bonito del Norte Tuna from Spain. A healthy, convenient and delightful ready to eat meal, made with the best ingredients.

Each bite bursts with flavor as the sweetness of the Piquillo Peppers complements the savory richness of the tender Bonito del Norte. Handpicked for quality and carefully crafted, our Stuffed Piquillo Peppers are a versatile addition to your pantry.

Elevate your culinary creations with our premium Canned Piquillo Peppers Stuffed with Bonito del Norte!

A must-have in Spanish pastry recipes

Our sweet Cabello de Ángel is made from a blend of candied pumpkin pulp and sugar. Crafted with utmost care and using high-quality ingredients, Hida achieves an exquisite result with an ideal texture for filling your desserts.

Angel hair sweet, in Spanish "Cabello de Angel", is a classic Spanish candy that should not be missing in your desserts, a basic in the Mediterranean pastry.

How to use Cabello de Ángel?

It is perfect for filling cakes, pies, and tarts, adding a sweet touch and unique texture. It can also be used as an accompaniment in savory dishes, such as with Manchego cheese, to create a delicious contrast. Its versatility makes it a popular ingredient in Spanish pastry and cuisine.

The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient to make an authentic Paella. It also enhances the taste of potatoes, stews, and sauces.

Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.

La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

A must-having among Spanish groceries!

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".

Introducing our Terra Cotta Cazuelas, a fusion of rustic charm and modern culinary prowess. Handcrafted in Spain, this casseroles brings the essence of Spanish cooking to your kitchen.

Crafted from premium materials, this Spanish cookware ensures even heat distribution for perfect dishes every time. Whether it's a Paella, stew, or your favorite Spanish food dishes, the natural properties of terra cotta enhance flavors and textures.

From oven to stovetop, its versatile design fits your cooking needs. The rich red hues and sturdy handles add an authentic Spanish touch to your table.

Elevate your cooking experience with the Spanish Terra Cotta Casserole and savor the taste of tradition in every bite!

The Thick Fideuà Pasta is a versatile and flavorful pasta product that captures the essence of traditional Mediterranean cuisine.

This is the classic Fideua pasta, made from high-quality durum wheat semolina. It is crafted into short, thick noodles, and perfect for creating authentic fideuà dishes.

With its firm texture and ability to absorb the rich flavors of seafood broths and aromatic spices, fideuà pasta lends itself beautifully to a wide range of culinary creations. Whether simmered in a savory seafood stew or tossed with fresh vegetables and herbs, this pasta delivers a delightful taste and texture experience that will transport you to the sunny shores of the Mediterranean with every bite.

"Fideuá" is a traditional seafood dish from the Mediterranean coast of Spain, especially from Catalonia and Valencia. This dish is similar to paella but uses short, thin noodles called "fideos" instead of rice. The noodles are cooked in a flavorful seafood broth and combined with a variety of seafood such as shrimp, squid, and mussels, along with garlic, tomatoes, and spices like saffron. Typically prepared in a wide, shallow pan, Fideuá is often served with a squeeze of lemon and a side of Aioli sauce.

Cooking time: 10 minutes.

Are you a fan of tiramisu and Spanish Turron? Try our Tiramisu Turron Candy 1880! The perfect combination of one of the world's most popular Italian desserts with one of the most delicious Spanish Candies, the Turron (in English nougat). An innovative variety that will transport you to Europe with a pure tiramisu flavor, but in the form of a bar.

This Chocolate nougat is made with a creamy filling of mascarpone cheese and coffee-soaked sponge cake, topped with a dusting of cocoa, following the recipe of this classic Italian dessert.

Our Tomato Sauce with Extra Virgin Olive Oil is one of the most traditional Spanish sauces. It is made from premium tomatoes that have been fried in extra virgin olive oil.

Known as "Tomate Frito" in Spanish, this is a must-have Spanish grocery. It is made following the traditional recipe and with 100% natural ingredients. Not only is it delicious, but it's also very healthy, as it's rated as Category A on the Nutriscore scale in Spain, which signifies the highest possible rating.

Try it today and experience the authentic taste of Spain in your own kitchen!

How to use Tomate Frito?

It is commonly used as a base for dishes such as pasta sauces and stews, even for Paellas.

Our Torres Chips - Black Truffle is a premium Spanish snack with the flavor of authentic Black Truffle and made with 100% natural ingredients.

A traditional snack from Spain with an exquisite touch of real black truffle that will captivate you with its intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 

We've tried them, and we have to confess that they are one of our favorite snacks.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Black Truffle?

Combine it with other appetizers flavored with truffle for a 100% "truffle experience". We suggest our Black Truffle Cheese drizzled with our Truffle Olive Oil, accompanied by a glass of red or white wine.

Our Torres Chips - Caviar is a premium Spanish snack with the flavor of authentic Caviar and made with 100% natural ingredients.

Did you ever imagine trying a snack that combines delicious artisanal potato chips with 100% authentic caviar? Torres has made it possible. Made with real dehydrated caviar and premium potatoes from Spain, this a delicious fusion between land and sea. Try this Spanish snack now; its flavor will surprise you!

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Caviar?

Since they have an intense and delicious caviar flavor, they pair wonderfully with any tinned fish or seafood, some olives, and a glass of white wine.

Our best seller among all the potato chips. And it's no wonder, because Torres Chips Egg Fried flavor are a true delight with a unique taste that, once you try them, you won't be able to stop eating. Artisanally crafted using the best potatoes in Spain, Torres has rediscovered the classic Spanish Recipe of Fried Eggs in a potato chips, with a pure fried egg flavor, something totally innovative in the market.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips - Fried Egg flavor?

It's a very versatile snack that you can enjoy anytime with a beer and your favorite tapa. However, we recommend creating your own tapa by doing the following:

1. Fry an egg and place it on a slice of bread
2. Place some Torres Chips Fried Egg flavor on top
3. Finally, cook a chistorra sausage in the pan and place it on top

You'll have a delicious and easy tapa!

Awards: "Superior Taste Awards" in 2022 bestowed by the International Taste Institute of Brussels and "Great Taste" Awards 2022.

Our Torres Chips - Pickle Flavor is the perfect fusion between two of the most popular snacks in the world, potato chips and pickles, resulting in a 100% gourmet snack from Spain.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

Torres Chips - Smoked Pimenton De la Vera Paprika. Gourmet Potato Chips with the flavor of authentic Smoked Pimenton de la Vera. The perfect combination for tapas.

Enjoy the taste of authentic hot smoked paprika Pimenton de la Vera with its designated origin that will make this snack irresistible. An authentic snack from Spain full of flavor!

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips Pimentón de la Vera?

The smoky flavor of Pimentón de la Vera combines wonderfully with a smoked cheese like Idiazábal or a tapa of Chorizo Ibérico, along with a glass of red wine.