Products

Seafood Paella Broth by Aneto – 100% Natural for Authentic Paella

Our Seafood Paella Broth by Aneto is made with 100% natural, top-quality ingredients, following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth, ensuring your seafood paella is rich in taste and authenticity.

This broth is crafted using a time-honored method where onions, tomatoes, and garlic are sautéed in extra virgin olive oil over very low heat. It is then seasoned with paprika and a touch of saffron before adding all the seafood and rock fish to the sauté. The cooking continues gently for over 2 hours, with the gradual addition of Aneto's Fish Broth to create a rich, flavorful base for your paella.

Why Choose Seafood Paella Broth by Aneto?

• 100% Natural Ingredients: Made with fresh seafood, rock fish, extra virgin olive oil, and carefully selected spices, free from additives or preservatives.
• Homemade Flavor: This broth follows the same cooking process you would use at home, resulting in an authentic homemade taste.
• Perfect for Paella: A must-have for preparing a rich and flavorful seafood paella, enhancing the taste of your rice and seafood.
• Versatile Use: Ideal not only for seafood paella but also for other rice dishes, fideuá, and seafood stews.

How to Use Aneto Seafood Paella Broth

To create an authentic seafood paella, follow these simple steps:

• Add your paella rice to the pan, then pour Aneto Seafood Paella Broth over the rice.
• Simmer the dish over low heat, allowing the rice to absorb the broth's rich flavors.
• Add your seafood like shrimp, mussels, or squid, and cook until everything is tender and infused with the broth.

What Makes Aneto Seafood Paella Broth Special?

• Slow-Cooked for Over 2 Hours: This broth is simmered slowly to capture the deep, complex flavors of traditional Spanish paella.
• Authentic Ingredients: Includes rock fish, seafood, paprika, saffron, and more, ensuring an authentic paella experience.

Buy Aneto Seafood Paella Broth online at Iberico Taste and bring the flavors of Spain to your kitchen with fast, reliable delivery!

Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese

Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.

Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?

• Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
• Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
• Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
• Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.

The Secret Behind Dos Hermanas Cheese - Tradition and Excellence

The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.

What makes this cheese truly special is the meticulous care taken during the production process:

• Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
• Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
• Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
• 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.

Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.

Tasting Notes - A Symphony of Flavors

Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.

How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese

This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:

• Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.

The Perfect Wine Pairing for Semi-Soft Sheep Cheese

Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:

• Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
• White Wine: Try with a crisp Albariño for a refreshing contrast.
• Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.

Nutritional Information and Health Benefits of Sheep Cheese

In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.

Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA

Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!

Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá

The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.

What is Fideuá?

Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.

Why Choose Semi-Thin Fideuá Pasta?

• Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
• Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
• Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.

How to Cook Fideuá with Semi-Thin Noodles?

To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.

Buy Semi-Thin Fideuá Pasta Online

Bring the authentic flavors of Spain to your home with our Semi-Thin Fideuá Pasta. Buy it now from Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for recreating traditional Mediterranean dishes at home!

Serrano Ham Stuffed Manzanilla Olives – A Spanish Gourmet Delight

Our Serrano Ham Stuffed Manzanilla Olives are the perfect choice for those who love the rich flavors of Spanish cuisine. These olives offer a delightful combination of briny Manzanilla olives and savory Serrano ham, creating a unique, flavorful experience. They are an elegant addition to any charcuterie platter, Spanish tapas spread, or salad.

This delicious Spanish snack provides a burst of flavor with every bite and adds a touch of sophistication to your appetizers and meals. Whether you're preparing a tapas night or simply enjoying a snack, these olives are sure to impress.

Why Choose Serrano Ham Stuffed Manzanilla Olives?

• Unique Flavor Combination: The savory Serrano ham pairs beautifully with the mild, briny flavor of Manzanilla olives, offering a perfect balance.
• Perfect for Tapas: These olives are an ideal complement to any Spanish tapas night or appetizer spread.
• Versatile Snack: Enjoy them on their own, add them to salads, or include them in a gourmet charcuterie board.
• Made with High-Quality Ingredients: Only the finest Manzanilla olives and authentic Serrano ham are used in this product.

How to Eat Serrano Ham Stuffed Olives?

• The Perfect Tapas: Enjoy these olives on a sunny terrace with a cold beer, a serving of Serrano ham tapas, and some ham-flavored potato chips for an authentic Spanish experience.
• Charcuterie Platter: Add them to your charcuterie board alongside cheeses, cured meats, and Spanish crackers for a gourmet touch.
• In Salads: Incorporate these olives into your salads for a burst of savory flavor.

Buy Serrano Ham Stuffed Manzanilla Olives Online

Order Serrano Ham Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your tapas, snacks, or charcuterie boards, these olives deliver an authentic taste of Spain right to your table.

Set of Vegetable Paella Kit and Enameled Pan - 4 Servings

The Perfect Vegetable Paella Kit for an Authentic Spanish Experience

Our Vegetable Paella Kit is the ultimate set for creating a delicious, authentic Spanish paella at home. Whether you're a seasoned chef or new to paella-making, this kit makes it easy to enjoy the rich flavors of Spain. The best part? It comes with a FREE enameled paella pan, so you can get started right away!

This kit includes everything you need to make a mouthwatering vegetable paella, from the paella pan to the essential ingredients—just add your favorite vegetables and follow the simple instructions. Perfect for family gatherings or dinner parties, this kit allows everyone to savor the vibrant and fragrant flavors of a traditional paella.

Why Choose the Vegetable Paella Kit?

• Complete Paella Experience: The kit includes all the essential ingredients for making an authentic Spanish vegetable paella, plus a FREE enameled paella pan.
• Perfect for Beginners: Even if you’ve never made paella before, the easy-to-follow instructions will guide you through the process, ensuring a delicious result every time.
• High-Quality Paella Pan: The included enameled steel paella pan is rust-resistant, easy to maintain, and perfect for even heat distribution, helping you achieve the perfect socarrat.
• Ideal for Entertaining: Invite friends and family to enjoy a taste of Spain and share the delicious flavors of vegetable paella.

How to Use the Vegetable Paella Kit

Making a perfect vegetable paella has never been easier with this complete kit:

1. Follow the Instructions: Simply add your favorite vegetables and follow the step-by-step recipe provided.
2. Use the Paella Pan: The enameled paella pan ensures even heat distribution, so your rice cooks perfectly, and you achieve the ideal crispy socarrat.
3. Serve and Enjoy: Serve the paella directly from the pan for a true Spanish dining experience.

Buy the Vegetable Paella Kit with FREE Enameled Paella Pan Online

Create an authentic Spanish paella in the comfort of your own home with our Vegetable Paella Kit. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're new to paella or a seasoned cook, this kit is perfect for making a delicious vegetable paella that will impress your guests.

Discover the Unique Flavor of Pedro Ximénez Sherry Vinegar

The Sherry Vinegar Pedro Ximénez is crafted from the Pedro Ximénez grape variety, offering a touch of sweetness that makes it a versatile condiment for any dish, including desserts. Produced using the traditional Criaderas and Soleras method, this vinegar is aged in oak barrels for a minimum of 2 years, which gives it a sweet and fresh flavor with lower acidity than other sherry vinegars.

With its extremely aromatic profile and soft texture, this vinegar enhances the flavor of every dish it accompanies. It’s an excellent choice for both sweet and savory dishes, adding complexity and balance.

Why Choose Pedro Ximénez Sherry Vinegar?

• Made from Pedro Ximénez Grapes: Known for their rich, syrupy sweetness, these grapes add a distinct sweetness to the vinegar.
• Traditional Criaderas and Soleras Method: Produced following artisan methods and aged in oak barrels for 2 years to develop its unique flavor.
• Sweet and Aromatic: A fresh, sweet vinegar with lower acidity, perfect for enhancing a variety of dishes, including desserts.
• Versatile in the Kitchen: Complements both sweet and savory dishes, adding a sophisticated touch.

What is Pedro Ximénez?

Pedro Ximénez (PX) is a variety of Spanish white grape known for its rich, sweet dessert wines. These wines, made from sun-dried grapes, are known for their syrupy sweetness and deep, dark flavors, often reminiscent of raisins, figs, and caramel. Pedro Ximénez grapes are commonly grown in the Jerez region of Spain, where they are used to make renowned fortified wines and vinegars like this one.

How to Use Pedro Ximénez Sherry Vinegar in Your Cooking

This sweet and aromatic vinegar is ideal for pairing with both sweet and savory dishes:

• Desserts: Drizzle over ice cream, fresh fruits, or cakes for a touch of sweetness and acidity.
• Cheeses: Perfectly complements aged cheeses like Manchego, adding a contrast of sweet and tangy flavors.
• Savory Dishes: Add depth to sauces, or use in salad dressings for a complex flavor profile.

Tasting Notes – A Sweet and Soft Sherry Vinegar

Palate: Sweet and fresh with notes of raisins and caramel, balanced by a lower acidity due to its aging process.

Nose: Rich and aromatic, with hints of oak from its time spent aging in barrels, delivering a delicate and complex aroma.

Buy Sherry Vinegar Pedro Ximénez Online

Enhance your dishes with the Sherry Vinegar Pedro Ximénez, offering a unique blend of sweetness and acidity that’s perfect for both desserts and savory dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cheeses, desserts, or adding a touch of luxury to your meals, this sweet and aromatic vinegar is a must-have in your kitchen.

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.

Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

Buy Gran Capirete Sherry Vinegar Aged 50 Years Online

Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.

Discover the Bold Flavor of Sherry Vinegar Reserva

The Sherry Vinegar Reserva by Valdeporres is a high-quality vinegar protected under the Denomination of Origin "Vinagre de Jerez Reserva", ensuring it has been aged for a minimum of 2 years. This Spanish sherry vinegar features a deep mahogany color with bright amber reflections and offers an unmistakable aroma filled with notes of vanilla, nuts, and wine-infused wood.

Its flavor is acidic and drying, with a robust character that reflects its Jerez origins. Known for its excellent value for money, this is an economical vinegar ideal for everyday use, making it a perfect substitute for white wine vinegar in many dishes.

Why Choose Sherry Vinegar Reserva by Valdeporres?

• Protected Denomination of Origin: Certified under Vinagre de Jerez Reserva, ensuring high quality and a minimum aging of 2 years.
• Rich and Complex Flavor: With notes of vanilla, nuts, and wood, this vinegar brings a robust, wine-infused character to your dishes.
• Affordable and Versatile: A great alternative to white wine vinegar, making it suitable for everyday cooking without compromising on flavor.
• Deep Mahogany Color: Its beautiful color and complex aroma make it a standout ingredient in any recipe.

How to Use Sherry Vinegar in Your Cooking

This versatile vinegar is perfect for adding depth and complexity to a variety of dishes:

• Cold Soups: Ideal for classic gazpacho, vichyssoise, and other cold soups, adding a tangy, nuanced flavor.
• Salads and Dressings: Use in vinaigrettes or dressings to elevate fresh salads with its bold, tangy taste.
• Everyday Cooking: A great substitute for white wine vinegar, making it perfect for marinating, deglazing pans, or adding depth to sauces.

Tasting Notes – A Complex and Aromatic Sherry Vinegar

Nose: Unmistakable and powerful aromas of vanilla, nuts, and wine-soaked wood, reflecting its Jerez origins.

Palate: Acidic and dry, with a robust flavor that leaves a lingering wine-infused taste, ideal for enhancing savory dishes.

Buy Sherry Vinegar Reserva by Valdeporres Online

Enhance your everyday meals with the bold and versatile flavor of Sherry Vinegar Reserva by Valdeporres. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're making gazpacho, using it in dressings, or adding depth to sauces, this affordable sherry vinegar will bring a touch of Spain to your kitchen.

What is 50% Iberico Ham?

Our 50% Iberico Fermin Sliced Ham offers a perfect balance of quality and price, ideal for daily enjoyment or gourmet occasions. This Spanish Iberico ham is made from Iberico pigs that are 50% Iberico breed, delivering a rich flavor and excellent fat marbling. Raised on a grain-fed diet in La Alberca, Spain, this ham is meticulously cured using traditional artisanal methods passed down through generations. The result is a tender, flavorful ham perfect for enhancing your Spanish charcuterie board or tapas.

• 50% Iberico breed with perfect fat marbling
• Grain-fed Iberico ham from La Alberca, Spain
• Cured for months using traditional methods

Serving Suggestions for Sliced Iberico Fermin Ham

For the best flavor experience, serve 50% Iberico Fermin Ham at room temperature. Pair it with Spanish wines like Tempranillo or Verdejo for a true gourmet experience. It also pairs beautifully with Spanish cheeses like Manchego or Idiazábal. Enhance the flavor with a drizzle of extra virgin olive oil, or serve it as part of your Spanish tapas platter.

• Pairs with Spanish wines: Tempranillo, Verdejo
• Serve with Manchego cheese or Idiazábal
• Ideal for a Spanish charcuterie board or gourmet tapas

Nutritional Benefits of 50% Iberico Fermin Ham

This 50% Iberico ham not only delivers on taste but also offers great nutritional value. High in protein and essential nutrients, it fits perfectly into a Mediterranean diet. Its balanced fat content contributes to its rich flavor while supporting heart health.

• High in protein and essential vitamins
• Balanced fats rich in oleic acid
• A healthy addition to a Mediterranean diet

Why 50% Iberico Fermin Ham Stands Out

Fermin is one of the most renowned brands in Iberico ham production. The pigs are raised in La Alberca, Spain, a natural reserve, ensuring quality. The grain-fed diet enhances the fat marbling, and the traditional curing process ensures the flavor and texture are top-notch.

• Fermin brand guarantees quality and tradition
• Grain-fed Iberico ham with rich marbling
• Crafted with artisanal curing methods

Storage Tips for Iberico Fermin Ham

To preserve the full flavor and quality of your Iberico ham, store it well-wrapped in the refrigerator. Before serving, allow the ham to come to room temperature to enjoy its delicate texture and rich taste.

• Store in the refrigerator or in a cool, dry place
• Let it reach room temperature before serving
• Consume within a few days for optimal freshness

Buy Iberico Fermin Ham Online – Fast and Reliable Shipping

Enjoy the premium quality of Fermin Sliced Iberico Ham by ordering online at Iberico Taste. With fast and secure shipping, you can have this Spanish delicacy delivered straight to your home, ensuring freshness and flavor.

Experience the Balanced Flavor of Sliced 50% Ibérico Pork Loin by Fermin

Savor the exquisite taste of Sliced 50% Ibérico Pork Loin, crafted from free-range Iberico pigs raised on a natural diet of grain, herbs, and mushrooms in the dehesa. This premium Spanish charcuterie combines the best of both worlds: the unique Iberico flavor with a leaner, more accessible profile. Fermin’s artisanal methods ensure high-quality and a flavor that will impress.

Why Choose 50% Ibérico Pork Loin?

This pre-sliced Lomo Ibérico offers a milder yet flavorful taste compared to the 100% Ibérico Pork Loin, with lower fat content while maintaining the rich texture and quality you expect from Spanish cured meats. Whether you’re new to Iberico products or seeking a gourmet experience, this product delivers a delicious and balanced flavor profile that will elevate any meal or appetizer.

How to Serve Sliced 50% Ibérico Pork Loin

Sliced 50% Ibérico Pork Loin is a perfect addition to your Spanish charcuterie board. Pair it with Manchego cheese, crispy bread, and olives for a true Spanish tapas experience. Drizzle a little premium olive oil and enjoy with your favorite Spanish wine for a gourmet appetizer that delights every bite.

Nutritional Benefits of 50% Ibérico Pork Loin

This grain-fed Lomo Ibérico is rich in high-quality protein and healthy fats, making it not only delicious but also a nutritious addition to your diet. Its all-natural ingredients and carefully selected cuts ensure a product that’s as healthy as it is flavorful.

Storage and Serving Tips for 50% Ibérico Pork Loin

To preserve its premium quality, store the Sliced 50% Ibérico Pork Loin in the refrigerator, tightly wrapped to maintain freshness. Before serving, allow it to reach room temperature to unlock its full flavor and tender texture. This ensures the best eating experience, capturing the essence of Spanish charcuterie.

Order Sliced 50% Ibérico Pork Loin by Fermin Online – Fast Shipping

Order your Sliced 50% Ibérico Pork Loin from Iberico Taste today and enjoy fast, reliable shipping across the U.S. This gourmet pork loin is made using artisanal methods by Fermin, based in La Alberca, Salamanca, a region known for its Iberico heritage. Whether for a special occasion or as a standout appetizer, this is the best choice to enjoy authentic Spanish flavors at home.

Experience the Unmatched Taste of Sliced Chorizo Ibérico Bellota Covap

Sliced Chorizo Ibérico Bellota Covap Alta Expresión offers an exceptional flavor that is a must-have if you want to create an authentic Spanish charcuterie board. Made from acorn-fed Ibérico pigs, which roam freely in the dehesa during the montanera season, this premium Spanish chorizo delivers a perfect balance of smoky, spicy, and savory notes. Its juicy texture and authentic taste make it a standout among traditional Spanish cured meats.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Ibérico Bellota Covap is recognized for its superior quality and rich Iberico flavor. Covap is a trusted name in Spanish charcuterie, known for its commitment to using all-natural ingredients and time-honored dry-curing methods. The result is a complex gourmet sausage with deep aromas and a spicy kick, perfect for elevating any culinary experience.

• Made from acorn-fed Ibérico pigs
• Expertly dry-cured for maximum flavor
• All-natural ingredients, free from additives or preservatives
• A balanced profile of smoky, spicy, and savory flavors

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is incredibly versatile, making it perfect for any occasion. Add it to a Spanish charcuterie board alongside Manchego cheese, olives, and Picos Camperos. For an authentic Spanish tapa, pair it with crusty bread drizzled with extra virgin olive oil and a glass of robust Spanish red wine, such as Rioja or Ribera del Duero. Its rich flavor also makes it a great addition to sandwiches, pizzas, or even salads.

• Serve with Spanish cheeses, gourmet crackers, and bread
• Pairs beautifully with red wine for an authentic experience
• Ideal for tapas, appetizers, or as a snack on its own

Storage Tips for Sliced Chorizo Bellota Covap

To maintain the exceptional flavor and juicy texture of your Sliced Chorizo Ibérico Bellota, store it in the refrigerator, ensuring it's well-wrapped to prevent drying. For the best tasting experience, allow the chorizo to reach room temperature before serving.

• Store in the refrigerator, tightly wrapped
• Bring to room temperature before serving for maximum flavor
• Best enjoyed within a few days of opening

Order Sliced Chorizo Bellota Covap in Miami and Online – Fast Shipping Across the U.S.

Bring the taste of Spanish Iberico charcuterie to your home with Sliced Chorizo Bellota Covap. Order online at Ibérico Taste and enjoy fast, reliable shipping across the U.S. Whether you’re planning a Spanish tapas night or simply looking to enhance your charcuterie board, this gourmet Spanish sausage will impress your guests with its bold and authentic flavors.

Savor the Exceptional Taste of Chorizo Ibérico Sliced Fermin

Experience the bold, smoky flavor of Chorizo Ibérico Sliced Fermin, crafted from the finest Iberico pork. This premium, dry-cured Spanish sausage is seasoned with traditional natural spices, including the renowned Pimentón de la Vera, offering a robust and aromatic taste that complements a variety of dishes. Perfect for charcuterie lovers, this Spanish chorizo is a gourmet addition to any meal.

Why Choose Chorizo Ibérico Sliced Fermin?

Renowned as the most consumed Chorizo Ibérico in the USA, Fermin produces this artisanal mild chorizo, sourced from free-range Iberian pigs native to La Alberca, Spain. Each slice bursts with a juicy texture and rich flavor, reflecting the Iberico quality that makes it a standout choice for Spanish charcuterie boards or gourmet dishes. The meticulous seasoning and traditional curing process deliver an intense aroma and a deep, savory taste that will captivate any palate.

• Made from free-range Iberian pigs
• Seasoned with Pimentón de la Vera for a distinctive smoky flavor
• The most popular Chorizo Ibérico in the USA
• Expertly dry-cured using traditional methods for a rich and juicy texture

How to Enjoy Chorizo Ibérico Sliced Fermin

Chorizo Ibérico Sliced Fermin is incredibly versatile and perfect for creating authentic Spanish tapas. Pair it with crusty bread drizzled with premium extra virgin olive oil from Spain, or serve alongside Spanish cheeses like Manchego. It’s an excellent complement to red wines such as Tempranillo or Rioja, making it a gourmet treat for any occasion.

• Serve with Spanish cheeses and artisanal bread
• Pair with red wine for an elevated tapas experience
• Perfect for Spanish charcuterie boards or as a snack on its own

Storage Tips for Chorizo Ibérico Sliced Fermin

To maintain the premium quality of your Sliced Chorizo Ibérico, store it in a cool, dry place. Let the slices reach room temperature before serving to unlock their full flavor and texture. For the best experience, consume the chorizo within a few days of opening.

• Store in a cool, dry place
• Bring to room temperature before serving
• Best enjoyed shortly after opening for optimal freshness

Order Chorizo Ibérico Sliced Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Sliced Fermin from Ibérico Taste and enjoy the authentic flavors of Spanish Iberico charcuterie delivered straight to your home. With fast and secure shipping, you can savor this gourmet Iberico chorizo anytime. Elevate your meals with this premium product, made from the original breed of Iberico pigs in Spain.

The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra

Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of premium Spanish EVOO. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

You can also create gourmet canapés by placing a slice of ham on an Obando Bread Thin Cracker, topped with a wedge of Iberico cheese.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Buy Covap Sliced Iberico Ham Online at IbericoTaste.us

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

Traditional Pre-Sliced Iberico Acorn-Fed Ham from Spain

Discover the unparalleled taste of Fermin Sliced Iberico Ham Bellota, sourced from 100% Iberico pork that has been acorn-fed and raised freely in the lush dehesas of Spain, and it is considered an authentic Ibérico Ham Pata Negra. This bellota ham, known for its rich, nutty flavor and high quality, has been meticulously cured for 48 months, allowing the complex flavors to fully develop. Thinly sliced and pre-sliced for convenience, it is a true expression of Spanish tradition and craftsmanship.

Why Choose Fermin Iberico Ham Bellota "Pata Negra"?

Fermin is a name synonymous with excellence. It was the first Spanish cured meats company to export Iberico pork to the USA nearly 20 years ago, and today it is one of the most recognized bellota ham brands in the country. Each slice of Fermin Iberico Ham Bellota delivers a melt-in-your-mouth texture, with a savory aroma that speaks to its high-quality curing process.

• 100% Iberico pork, acorn-fed in Spain
• PDO Guijuelo
• Cured for 48 months for a deep, complex flavor
• Known for guaranteeing the quality of each slice
• One of the most renowned Iberico ham brands in the USA

Serving Suggestions for Sliced Iberico Ham Bellota

A Spanish charcuterie board is incomplete without Jamon Iberico Bellota. Beyond this classic serving suggestion, try pairing Fermin Iberico Ham Bellota with artisanal bread and Manchego cheese for a simple yet delicious snack. Or elevate your breakfast with fried eggs topped with Iberico ham—a traditional Spanish dish that's both easy to make and incredibly flavorful. Pair it with a fine Spanish wine like Ribera del Duero for the ultimate gourmet experience.

• Ideal for tapas and Spanish charcuterie boards
• Pairs beautifully with artisanal bread and Manchego cheese
• Enjoy with a glass of Spanish red wine for a complete culinary experience
• Adding traditional Spanish bread crackers such as picos gourmet or bread thins will add a crunchy and gourmet touch

Nutritional Benefits of Fermin Iberico Ham Bellota

Not only does Fermin Iberico Ham Bellota deliver an unforgettable culinary experience, but it’s also packed with nutritional benefits. Rich in high-quality protein, it supports muscle health, while its high content of oleic acid—the same healthy fat found in olive oil—promotes heart health. This Iberico acorn-fed ham is a gourmet indulgence that offers both taste and nutritional value.

• Rich in high-quality protein and essential nutrients
• Contains oleic acid, promoting heart health
• A healthy option for those who love Spanish gourmet foods

Storage Tips for Sliced Iberico Ham Bellota

To ensure the exquisite flavor of Fermin Iberico Ham Bellota, store it in a cool, dry place or in the refrigerator. Before serving, let it come to room temperature to fully enjoy its rich taste and creamy texture. Once opened, keep it well-wrapped to preserve its freshness for as long as possible.

• Store in the refrigerator or a cool, dry place
• Let it come to room temperature before serving
• Keep it well-wrapped after opening to maintain freshness

Buy Fermin Sliced Iberico Ham Bellota in Miami and Online – Fast and Reliable Shipping

At Iberico Taste, we offer the finest Iberico ham products, including the exceptional Fermin Sliced Iberico Ham Bellota. With fast and secure delivery, you can bring a taste of Spain to your home and enjoy the best of Spanish cuisine in just a few clicks. Order online today and elevate your culinary experience with this premium bellota ham.

Discover the Exquisite Flavor of Montaraz Sliced Iberico Ham de Bellota

Indulge in the rich, nutty flavor of Montaraz Sliced Iberico Ham de Bellota Pata Negra, a PDO Extremadura Jamón Ibérico crafted from purebred Iberico pigs that roam freely in the dehesa pastures of Extremadura. These free-range Iberico pigs are acorn-fed during the montanera season, developing the characteristic marbled texture and complex flavor profile that make this Jamon Iberico a true gourmet experience. Aged naturally for over three years in traditional drying sheds, this Iberico ham offers the perfect Jamon Iberico taste for discerning palates.

Why Choose Montaraz Iberico Ham?

• Purebred Iberico Pigs: Sourced from 100% Iberian pigs raised in free-range conditions.
• Acorn-Fed During the Montanera Season: Pigs feast on sweet acorns in the dehesa, infusing the meat with rich, nutty flavors.
• Natural Aging for Over Three Years: Cured in traditional drying sheds to achieve a complex, savory taste.
• Produced with Over 130 Years of Tradition: Montaraz uses centuries-old techniques to create the finest quality ham, preserving its heritage and dedication to top quality.

How to Serve Montaraz Sliced Iberico Ham?

For a true Spanish gourmet experience, serve Montaraz Sliced Iberico Ham with complementary flavors:

• Spanish Crackers Picos Gourmet or crusty bread: The crunchy texture contrasts beautifully with the ham’s smooth, creamy mouthfeel.
• Extra Virgin Olive Oil: Drizzle lightly over thin slices to enhance the nutty and savory notes.
• Aged Cheese: Pair with Hard Cheese for a balance of salty and umami flavors.
• Tempranillo Wine: The bold notes of Spanish red wines, such as Tempranillo, complement the ham’s deep flavor profile.

Nutritional Benefits of Montaraz Iberico Ham

Not only does Montaraz Iberico Ham offer a superior taste, but it’s also packed with nutritional benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil.
• High in Protein and Essential Vitamins: Supports a balanced diet and overall well-being.
• Low in Saturated Fat: A healthier indulgence compared to other cured meats.

Why Montaraz Iberico Ham Is Unique

What makes Montaraz Iberico Ham stand out is its dedication to pure Iberico breed pigs, raised in the natural dehesa and fed acorns, ensuring every slice delivers an authentic Jamon Iberico taste. The three-year aging process allows the flavors to mature and develop, creating a luxurious, melt-in-your-mouth texture.

• Sourced from Purebred Iberico Pigs: Raised in the wild, these pigs develop superior marbling and a delicate, nutty flavor.
• Acorn-Fed for Enhanced Flavor: The acorn-rich diet infuses the ham with a unique, complex taste.
• Over Three Years of Aging: Ensures maximum flavor development and tenderness.

How to Store and Serve Montaraz Sliced Iberico Ham

To maintain the quality of your Montaraz Sliced Iberico Ham, follow these storage tips:

• Refrigerate: Store in the refrigerator to preserve freshness.
• Bring to Room Temperature Before Serving: This allows the flavors and aromas to be fully appreciated.
• Keep Tightly Wrapped: Once opened, keep the ham tightly wrapped and consume within a few days for the best flavor.

Buy Montaraz Sliced Iberico Ham in Miami and Online in the USA

Ready to enjoy the finest Iberico ham? Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition. Discover the highest quality Jamón Ibérico Bellota and elevate your dining experience today!

Taste the Rich Flavor of Sliced Iberico Ham Bellota Pata Negra

Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota, the Spanish most premium Ibérico Ham made from acorn-fed Iberico pigs. This ham offers an exceptional taste experience with its complex, savory notes and melt-in-your-mouth texture, perfect for lovers of gourmet cured meats.

A Premium Selection from Top Iberico Producers

This tasting pack features a delightful selection from four of Spain’s most esteemed Iberian cold cuts producers: Cinco Jotas, Fermin, Covap, and Montaraz. Each slice in the pack represents the best of Iberico Ham Bellota, sourced from different PDO regions of Spain, including:

• Jabugo (Cinco Jotas)
• Guijuelo (Fermin)
• Pedroches (Covap)
• Dehesa de Extremadura (Montaraz)

These Iberico pigs roam freely in the lush dehesa landscapes, feasting on acorns, which infuse the meat with its distinctive rich flavor. The meticulous curing process, perfected by seasoned artisans, ensures the highest quality ham, showcasing the unparalleled excellence of Jamon Pata Negra.

Pack Contents:

• Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
• Sliced Ibérico Ham Bellota by Fermin - 2 oz
• Sliced Ibérico Ham Bellota by Covap - 2 oz
• Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

What Makes Iberico Ham Bellota Special?

Iberico Ham Bellota is revered for its exceptional flavor, developed through a unique combination of a free-range acorn diet and traditional curing methods. The result is a ham that offers unmatched taste, texture, and quality, delivering a gourmet experience in every bite.

How to pair the Ibérico Ham Pata Negra

If you want to fully appreciate the flavor of the finest ham, we recommend pairing it with high-quality crackers. We suggest Obando Bread Leaves, a 100% natural and gourmet Spanish cracker made artisanally with the best ingredients. And of course, don’t forget a good extra virgin olive oil. In our selection of Spanish EVOO, you'll find only the finest oils from Spain.

Buy Sliced Iberico Ham Bellota Tasting Online – Fast and Reliable Delivery

Bring the best of Spanish ham to your home by ordering the Sliced Iberico Ham Bellota Tasting Pack online. Enjoy quick and reliable delivery, ensuring your premium ham arrives fresh and ready to enjoy.

Discover the Superior Quality of 5J Sliced Iberico Ham Shoulder "Pata Negra"

Experience the rich flavor of 5J Sliced Iberico Ham Shoulder, a true delicacy sourced from acorn-fed Iberico pigs raised in Jabugo, Spain. Known for its exceptional marbling and intense, nutty flavor, this Paleta Iberica de Bellota (shoulder ham), also called "Jamón Pata Negra", offers a unique culinary experience. 5J Iberico ham is meticulously cured for months, providing the perfect balance of tenderness and depth of flavor. Every slice brings a taste of authentic Spanish cured meats to your table, making it the finest Iberico ham for any Spanish charcuterie board.

Why Choose 5J Sliced Iberico Ham Shoulder?

5J Cinco Jotas is synonymous with the highest quality in Iberico ham, ensuring a superior product that has been carefully selected and cured using traditional methods. The acorn-fed pigs enjoy a free-range lifestyle, which enhances the ham’s signature nutty, sweet flavor. 5J Iberico ham is a top choice for food connoisseurs worldwide, offering an authentic Spanish experience.

• Sourced from acorn-fed Iberico pigs
• Free-range raised in Jabugo
• Cured for 48 months for maximum flavor
• World-renowned Cinco Jotas brand known for excellence

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serve this exquisite Iberico shoulder ham as part of a Spanish tapas platter or a gourmet charcuterie board. For the ultimate Spanish experience, pair it with artisanal bread, Spanish cheese like Manchego, and drizzle with high-quality Spanish extra virgin olive oil. Enjoy with a glass of Ribera del Duero or Rioja to enhance the flavors.

• Perfect for Spanish tapas and charcuterie boards
• Pairs beautifully with Spanish red wine
• Serve with artisanal bread and extra virgin olive oil
• For a gourmet snack, eat it with gourmet bread picos, a traditional Spanish cracker

Nutritional Benefits of 5J Sliced Iberico Ham Shoulder

Not only is 5J Sliced Iberico Ham Shoulder delicious, but it is also packed with essential nutrients. High in protein and oleic acid, it supports heart health while delivering a gourmet flavor. This acorn-fed ham is also rich in vitamins like B1, B6, B12, and important minerals like zinc, making it a healthy indulgence.

• High in protein and healthy fats
• Contains essential vitamins and minerals
• Supports a balanced diet

What Makes 5J Sliced Iberico Ham Shoulder Unique?

The secret behind the exceptional taste of 5J Iberico Ham Shoulder lies in the acorn-rich diet and traditional curing methods. The Iberico pigs freely roam in dehesas, feeding on acorns during the montanera season, which imparts a nutty flavor and enhances the ham's marbling and texture.

• Acorn-fed Iberico pigs from Jabugo
• Traditional curing passed down through generations
• Exceptional marbling and intense flavor

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve the rich flavor and delicate texture of 5J Sliced Iberico Ham, store it in the refrigerator. Before serving, let it come to room temperature to unlock its full flavor. Keep it wrapped well to maintain freshness.

• Store in the refrigerator
• Let it reach room temperature before serving
• Keep well-wrapped after opening

Buy 5J Sliced Iberico Ham Shoulder in Miami and Online – Fast and Secure Shipping

Order the finest 5J Iberico ham from Iberico Taste and enjoy fast, secure delivery to your door. Bring the authentic taste of Spain’s Iberico ham into your home with ease, and elevate your next meal with this premium Spanish delicacy.

Experience the Premium Taste of Sliced Lomo Ibérico de Bellota

Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.

How to Enjoy Sliced Lomo Ibérico de Bellota

For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.

Nutritional Benefits of Lomo Ibérico de Bellota

This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.

Storage Tips for Lomo Ibérico de Bellota

To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.

Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA

Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

• Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
• Serve with Picos Camperos or crusty bread.
• Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

• Premium quality from Spain, made from 100% Iberico pork.
• Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
• Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
• Pre-sliced for ultimate convenience, ready to serve and enjoy.
• Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
• Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
• Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.