Products

The Distinctive Flavor of Covap Sliced Iberico Ham

Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota

Discover the exceptional taste of Fermin Sliced Iberico Ham Bellota. Thinly sliced, this Jamón is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.

Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.

Why Choose Fermin Iberico Ham Bellota?

ikely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.

Serving Suggestions for Sliced Iberico Ham Bellota

There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine. It pairs beautifully with artisanal bread, Manchego cheese, and a fine Spanish wine like Ribera del Duero.

Storage Tips for Sliced Iberico Ham Bellota

To preserve its exquisite flavor, store the ham in a cool, dry place and keep it well-wrapped in the refrigerator. Let it come to room temperature before serving to fully enjoy its rich taste and texture.

Nutritional Benefits of Iberico Ham Bellota

Not only is Fermin Iberico Ham Bellota a delight for your taste buds, but it’s also beneficial for your health. Rich in high-quality protein, oleic acid, and essential nutrients, it provides a nutritious option for those who enjoy gourmet foods.

Order Sliced Iberico Ham Bellota Fermin Online – Fast Delivery

Experience the best of Spanish cuisine with Fermin Sliced Iberico Ham Bellota. Order online today and benefit from fast, reliable shipping directly to your home, ensuring you receive this gourmet treat in perfect condition.

The Authentic Taste of Montaraz Sliced Iberico Ham

Exquisite Sliced Ibérico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.

Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.

Why Choose Montaraz Iberico Ham?

Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.

How to Serve Sliced Iberico Ham: Pairings and Recipes

Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.

Nutritional Benefits of Iberico Ham

Not only is Montaraz Iberico Ham delicious, but it’s also packed with healthy nutrients. Rich in protein, oleic acid (good fats), and essential vitamins, this ham is a guilt-free indulgence that supports a balanced diet.

What Makes Montaraz Iberico Ham Unique?

Montaraz Iberico Ham is made using centuries-old traditions, with each ham aged naturally to develop its deep, complex flavor. The diet of the Iberico pigs, consisting of acorns during the "montanera" season, gives the ham its distinctive, nutty taste.

Storage Instructions for Sliced Iberico Ham

To maintain its quality, store the ham in the refrigerator and bring it to room temperature before serving. Once opened, keep it well-wrapped to preserve freshness and consume within a few days for the best flavor.

Order Sliced Iberico Ham Montaraz Online – Fast and Secure Shipping

Bring the authentic taste of Spain to your home with Montaraz Sliced Iberico Ham. Order online today and enjoy fast, secure shipping directly to your doorstep.

The Superior Quality of 5J Sliced Iberico Ham Shoulder

Discover the exceptional taste of 5J Sliced Iberico Ham Shoulder, an exquisite Spanish cured meat sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain. This Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.

Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.

Why 5J Sliced Iberico Ham Shoulder is a Top Choice

5J is a prestigious brand known for its dedication to quality. This Iberico ham shoulder is aged to perfection, delivering a complex flavor profile with subtle nutty and sweet notes, thanks to the pigs’ acorn-rich diet.

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.

Nutritional Benefits of Iberico Ham Shoulder

Enjoy the health benefits of 5J Sliced Iberico Ham Shoulder, which is rich in protein, healthy fats, and essential nutrients. This gourmet ham not only satisfies your taste buds but also supports a balanced diet.

What Makes 5J Sliced Iberico Ham Shoulder Unique?

5J Sliced Iberico Ham Shoulder is distinguished by its artisanal curing process and the exceptional diet of the Iberico pigs. The acorn-fed diet contributes to the ham’s unique flavor and high marbling, resulting in a superior eating experience.

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve its quality, store the ham in the refrigerator, well-wrapped to prevent drying out. Let the ham come to room temperature before serving to fully enjoy its rich flavor and texture.

Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping

Bring the luxury of 5J Sliced Iberico Ham Shoulder to your home. Order online today for fast, secure shipping and enjoy this premium Spanish ham delivered straight to your door.

Discover the Rich Flavor of Sliced Lomo Iberico de Bellota

The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke and tender texture that exemplifies the highest standards of Spanish charcuterie. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.

How to Serve Sliced Lomo Iberico de Bellota

For the best experience, serve Sliced Iberico Pork Loin Bellota at room temperature. It pairs wonderfully with Spanish wines like a full-bodied Tempranillo or a crisp Verdejo.

Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience.

Nutritional Benefits of Iberico Pork Loin Bellota

Enjoy the health benefits of Sliced Iberico Pork Loin Bellota, which is rich in high-quality protein, healthy fats, and essential nutrients. This premium pork loin offers a delicious yet nutritious option for your diet.

Storage Tips for Sliced Iberico Pork Loin Bellota

To maintain its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to reach room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Sliced Iberico Pork Loin Bellota Online – Fast and Reliable Shipping

Order Sliced Iberico Pork Loin Bellota online and experience premium Spanish pork delivered straight to your door. Enjoy fast, reliable shipping and savor the exceptional taste of this gourmet product at home

Exquisite Salchichon Iberico de Bellota by Ibericos Covap, meticulously crafted from high-quality lean meat sourced from 100% Iberico pigs, raised free-range on pastures in the pristine landscapes of the dehesa and enjoying a diet rich in acorns and natural grasses. The result is a premium Iberian cold cut with an exceptional flavor and quality.

Our Iberico Salchichon exudes an intense aroma and offers a characteristic flavor profile, with delicate nuances of natural spices and a subtle hint of pepper. It comes thinly pre-sliced, allowing you to enjoy it without the need to cut it. Each bite is a journey through the unique terroir of the dehesa, encapsulating the essence of Spanish culinary tradition!

How to eat Salchichon Ibérico de Bellota?

For us, it's a staple when we prepare a Spanish charcuterie board. We also love it for breakfast or as an appetizer, placing thin slices on good toasted bread with a drizzle of Spanish extra virgin olive oil.

This premium Salchichon Ibérico sausage is a delicious Spanish cured meat made from the finest cuts of Iberico pork and crafted by Embutidos Fermin. The pigs live freely in the dehesa and feed on natural foods they find, such as mushrooms and herbs, and are occasionally supplemented with natural grain. This is key to achieving a high-quality product with a spectacular flavor.

Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage and seasoned with a blend of nutmeg, black and white pepper, our Salchichón Ibérico offers a distinctively savory experience. Each slice is thinly cut to perfection, allowing you to savor the rich flavors with every bite.

How to eat Salchichón Ibérico?

Pair it with crusty bread, Spanish crackers such as Picos Camperos, and olives for a Mediterranean-inspired Spanish tapa experience. Ready to eat and just slice, this premium sausage is perfect for any occasion. Enhance the flavors further by enjoying it with a glass of wine.

Enjoy the Classic Taste of Sliced Serrano Ham

Serrano Ham, perhaps the most well-known Spanish cured meat in the world. Crafted with expertise and care by Fermin, this dry-cured ham undergoes an aging process of 18 months, resulting in rich flavors and unparalleled quality. Serrano Ham offers a traditional Spanish flavor experience with its rich, savory taste and smooth texture. Perfect for a variety of dishes, this premium ham is cured to perfection to deliver an authentic taste of Spain.

Why Choose Serrano Ham?

Thin-sliced, it makes it ideal for creating exquisite Spanish tapas or as a star ingredient on your charcuterie board. Each slice of this Serrano ham is infused with the delicate essence of sea salt, enhancing its savory profile and ensuring a truly authentic experience.

Serving Suggestions for Sliced Serrano Ham

For a delightful experience, pair your Serrano ham with a Spanish charcuterie board with other meats like Chorizo, Salchichón or Lomo (Pork Loin), Spanish crackers such as Picos Camperos or bread with extra virgin olive oil and fresh tomato.

Serrano Ham vs Ibérico Ham

The main difference between Serrano ham and Ibérico ham lies in the breed of the pigs and their diet. Serrano comes from white pig breeds, such as Duroc or Large White, and is primarily cured with salt, which gives a more salty flavor. In contrast, Ibérico comes from Ibérico pig breeds, which are distinguished by their ability to infiltrate fat into the muscle and are often fed on acorns and grass in dehesas, giving them a more complex flavor and a softer texture. Additionally, the curing process for Ibérico ham is generally longer than that of Serrano, contributing to its superior taste and quality.

Nutritional Benefits of Serrano Ham

Sliced Serrano Ham is not only flavorful but also provides nutritional benefits. It is rich in high-quality protein and essential nutrients, making it a healthy addition to your diet while still delivering exceptional taste.

Storage Tips for Sliced Serrano Ham

To keep Sliced Serrano Ham fresh, store it in the refrigerator wrapped securely to prevent drying. Allow the ham to come to room temperature before serving to fully appreciate its taste and texture.

Order Sliced Serrano Ham Online – Fast Delivery to Your Door

Order Sliced Serrano Ham online and enjoy premium Spanish ham delivered directly to your home. Benefit from fast, reliable shipping and savor the authentic taste of Spain with every slice.

Discover the Flavor of Sliced Lomo Serrano

Experience the savory taste of Sliced Pork Loin Serrano by Fermin. Made from premium pork loin, it is dry-cured to perfection for 90 days, ensuring a rich flavor and tender texture.

Indulge guilt-free as it is low in fat and rich in protein, making it a wholesome addition to your diet. Seasoned with a blend of garlic, sea salt, and smoked paprika from La Vera, each slice offers a burst of authentic Spanish flavors.

How to Serve Lomo Serrano

It pairs perfectly with Spanish crackers such as picos camperos or regañás or a toast and a drizzle of olive oil. Whether enjoyed alone or with your favorite accompaniments, this lean meat promises to satisfy your cravings and tantalize your taste buds.

Serving Suggestions for Sliced Lomo Serrano

For the best experience, serve Sliced Pork Loin Serrano at room temperature. It pairs beautifully with Spanish wines such as a full-bodied Tempranillo or a crisp Albariño. Complement it with artisanal bread, Manchego cheese, and olives for a classic Spanish charcuterie board.

Nutritional Benefits of Sliced Pork Loin Serrano

Sliced Pork Loin Serrano offers not only exceptional taste but also valuable nutritional benefits. Rich in high-quality protein and essential nutrients, this product makes a healthy and flavorful addition to your diet.

Order Sliced Pork Loin Serrano Online – Fast and Reliable Shipping

Order Sliced Pork Loin Serrano online and enjoy premium Spanish charcuterie delivered straight to your door. Benefit from fast, reliable shipping and savor the authentic taste of Spain with every slice.

Our Small Mackerels in Olive Oil have been awarded as the best canned mackerels in the world. one of the most gourmet Spanish tins. Crafted by Real Conservera Española, one of the most renowned seafood canning producers in Spain and the world, they are wild mackerels caught in the Atlantic Ocean and packed in high quality olive oil.

They are whole with a characteristic color, compact texture and excellent aroma and taste. Furthermore, their flavor is enhanced by the high-quality olive oil, which complements the product perfectly.

Canned Mackerel nutrition

Mackerels are rich protein, vitamin and Omega-3 content, which makes them ideal for keeping a healthy and balanced diet. Like most Spanish canned seafood, they are made only with natural ingredients, without preservatives or artificial additives.

How to serve these Mackerels?

We are talking about an authentic Spanish delicacy, and as a true gourmet product, there's no need to add anything. Just pair it with some good bread, something to snack on like olives or gourmet potato chips, and a glass of white wine. That's all you need!

Awards: No.1 in Mackerel category in the World´s Best Canned Fish 2024 and No. 5 from all categories.

The Small Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish tapa. A classic among Spanish tins.

La Curiosa, one of the best sardines brand from Spain, make them following the traditional methods. After being caught, they are meticulously hand-cleaned. Subsequently, they are traditionally toasted to achieve the desired texture, ensuring they don't break. Finally, they are carefully hand-packed, one by one. To preserve their flavor and texture, we use the finest quality olive oil as a covering liquid. 

Are Canned Sardines good for you?

Canned sardines are rich in omega-3 fatty acids, protein, vitamin D, and minerals like calcium and phosphorus. They support heart health, bone strength, and provide essential nutrients for overall well-being.

How to serve Canned Sardines?

Enjoy them on bread or with Spanish crackers like picos camperos or regañás.

What is Sobrasada Iberica?

Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.

Why Choose Sobrasada Iberica?

This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.

How to Enjoy Sobrasada Iberica

Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with  a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).

Order Sobrasada Iberica Online – Fast and Reliable Shipping

Order Sobrasada Iberica online and enjoy authentic Spanish charcuterie delivered directly to your home. Benefit from fast and reliable shipping, and savor the rich taste of this gourmet sausage at your convenience.

Do you want a quick, gourmet, and delicious board of cheeses from Spain? We present to you our Spanish cheese board by Vega Sotuelamos.

Made with pasteurized sheep milk, it is a premium selection of award-winning Spanish cheeses. From the intense aroma of boletus and black truffle to the subtlety of rosemary, each cheese is a unique experience. It contains:

• 100g Black Truffle Cheese
• 100g Aged Cheese Queso Curado
• 100g Rosemary Cheese

How to eat this Spanish cheese board?

Since the wedges are already sliced, you can use it for an easy Spanish tapas experience, just open the package and enjoy it! We usually pair it with walnuts, honey and membrillo quince paste, creating our Spanish cheese board.

Awards: Gold medal winner at the 2023 International Cheese and Dairy Awards.

We present to you our Spanish cheese pack. A careful selection of the best cheeses from Spain that will elevate your cheese board. It consists of:

• Black Truffle Cheese Vega Sotuélamos
• Manchego Cheese by Mancha Dorada
• Red Wine Goat Cheese PDO Murcia
• Idiazabal Cheese - Smoked by V Navarra
• Sheep Cheese with Black Garlic by Ciudad de Sansueña

Pair them with a good red wine, nuts, grapes, quince paste, and/or Spanish crackers, and impress your guests with a luxurious dinner!

Our Red Wine Goat Cheese PDO Murcia by Palancares is one of the most classic Spanish cheeses. Made from goat’s milk and macerated in red wine from Monastrell variety grapes to give the rind the characteristic color and aroma.

Milk yield is high in Murcian goats. This goat breed has been selected over centuries and nowadays produces over 600 kg of milk per season. The milk has high average fat, protein and dry matter content, making it excellent for cheesemaking.

A cheese from Spain you should try, since it is the only European goat cheese soaked in red wine!

How to eat the "Murcia al Vino" cheese?

Ideal with crianza wines. It pairs perfectly with fresh grapes and a range of savory foods, such as Cantabrian anchovies and almonds.

Tasting notes

A pleasantly acid aroma and low salty flavor. The red wine in which the cheese is soaked during ripening, gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is soft, creamy and elastic. The rind is smooth, very light and a characteristic wine color. The paste is dense, compact when cut, ivory-colored and may have a few small holes.

Awards: Silver medal in World Cheese Awards 2011 and Gold Medal in 2012.

Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen! 

They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.

Is canned mackerel good for you?

Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).

How to eat canned Mackerel?

We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.

Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.

Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.

The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!

What to serve with Spanish Potato Omelette?

Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!

This Spanish Salchichon Sausage by Palacios is a classic in Spanish households. The perfect sausage for snacking, though we warn you that once you start, you won't be able to stop eating it! With its mild and delicious flavor, it's perfect any time of the day.

Made from high-quality lean meat and expertly cured, each slice of Spanish Salchichon Sausage is bursting with flavor. Whether you're hosting a tapas night or looking for an addition to your meals, this Spanish Salchichon Sausage is the perfect choice. Discover the authentic taste of Spain with every bite!

How to eat Spanish Salchichón Sausage?

Enjoy it thinly sliced on a charcuterie board, paired with crusty bread and your favorite cheese, or simply savor it on its own as a delightful snack.

Our Spicy Chorizo Stuffed Manzanilla Olives is a combination that will surprise you with its flavor, with a slight spicy touch that will delight lovers of spicy food. We assure you that it's a blend that goes very well together, as Serpis is an expert in making delicious olive combinations.

Enjoy them as a snack, alongside your favorite Spanish tapa, add them to salads, or include them as a complement on your charcuterie board. With each bite, you will experience a tantalizing combination of the briny olive and the robust notes of the spicy chorizo. The intensity of the chorizo complements the natural flavors of the olives, creating a harmonious balance that will leave you craving for more.

Let yourself be surprised by the authentic flavor of chorizo mixed with Spanish Manzanilla olives!

How to eat Chorizo Stuffed Olives?

These olives are delicious—we've tried them and can confirm it. They are great at any time, but especially mid-morning, paired with a tapa of Iberico chorizo or some chorizo bites, chorizo-flavored potato chips, and a glass of red wine.

The Spicy Sardines in Olive Oil by La Curiosa are a delicious and healthy Spanish delicatessen recommended for spicy food lovers. La Curiosa, one of the best sardines brand from Spain, make their Spanish tins following the traditional methods.

These sardines, after being caught, are meticulously hand-cleaned. Then, they are traditionally toasted to achieve the desired texture and flavor, ensuring they don't break. Finally, they are carefully hand-canned, one by one. To preserve their flavor and texture, they use the finest quality olive oil as a covering liquid.

A touch of spiceness is added by incorporating a natural ingredient: a pleasant hint of chili pepper.

Canned Sardines nutrition

Canned sardines are packed with omega-3 fatty acids, protein, vitamin D, and minerals such as calcium and phosphorus. They promote cardiovascular health, strengthen bones, and deliver vital nutrients for overall health and wellness.