Products

Experience the Premium Taste of Sliced Lomo Ibérico de Bellota

Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.

How to Enjoy Sliced Lomo Ibérico de Bellota

For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.

Nutritional Benefits of Lomo Ibérico de Bellota

This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.

Storage Tips for Lomo Ibérico de Bellota

To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.

Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA

Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

• Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
• Serve with Picos Camperos or crusty bread.
• Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

• Premium quality from Spain, made from 100% Iberico pork.
• Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
• Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
• Pre-sliced for ultimate convenience, ready to serve and enjoy.
• Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
• Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
• Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.

Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin

Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs enjoy a diet rich in mushrooms, herbs, and natural grains, which enhances the depth and rich nutty flavor of this exceptional Spanish cured meat.

Handcrafted in La Alberca, Spain

Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a World Heritage site located in the Salamanca region of Spain. This artisan process, combined with a seasoning blend of nutmeg, black pepper, and white pepper, results in a gourmet cured meat that offers a savory, rich taste in every slice.

How to Enjoy Sliced Salchichón Ibérico

This pre-sliced Salchichón Ibérico is ready to serve, making it a perfect choice for any occasion. Pair it with crusty bread, Spanish crackers like Picos Camperos, and olives for an authentic Mediterranean-inspired tapas experience. Enhance the flavors by enjoying it with a glass of red wine, or create a delightful Spanish charcuterie board with cheese and other cured meats.

Why Choose Fermin's Sliced Salchichón Ibérico?

• Premium quality from Spain, made with the finest Iberico pork
• Free-range Iberian pigs raised in the natural reserve of La Alberca
• Dry-cured for a minimum of 40 days using artisanal methods
• Seasoned with nutmeg, black pepper, and white pepper
• Pre-sliced and ready to serve for ultimate convenience
• Ideal for tapas, appetizers, and Spanish charcuterie boards
• Pairs beautifully with wine, cheese, and crusty bread

Perfect for Tapas and Charcuterie Boards

Whether you're preparing a Spanish charcuterie board for guests or simply looking to enjoy a gourmet appetizer at home, Fermin's Sliced Salchichón Ibérico is the ideal choice. Its rich, savory taste makes it perfect for pairing with cheese, crusty bread, and a glass of red wine for a truly elevated Spanish food experience.

Authentic Serrano Ham from La Alberca, Salamanca, Spain

Fermin’s Pre-Sliced Serrano Ham is a true taste of Spain, offering a traditional Spanish charcuterie experience. Cured using artisanal methods in the historic town of La Alberca, Salamanca, this Serrano ham undergoes a meticulous aging process of 18 months. The result is a flavorful, high-quality ham with the perfect balance of savory and salty notes. Made from select white pig breeds, such as Duroc, this pre-sliced jamon delivers convenience and exceptional taste for any occasion.

Why Choose Fermin’s Serrano Ham?

Fermin’s Serrano Ham stands out due to its authentic curing process and unparalleled taste. It’s ideal for creating Spanish appetizers and tapas, offering the highest quality in every thin slice. Pre-sliced for easy serving, this Fermin serrano ham pairs perfectly with a variety of Spanish charcuterie items like Chorizo, Salchichón, or Lomo. Whether you’re hosting a gathering or enjoying a quiet meal at home, this traditional Serrano adds a gourmet touch to any dish.

Serving Suggestions for Pre-Sliced Serrano Ham

Create a delightful Spanish charcuterie board with Fermin’s pre-sliced jamon. Serve with Picos Camperos (Spanish crackers), bread with extra virgin olive oil and fresh tomato, or pair it with Spanish cheeses like Manchego. It’s the perfect addition to your appetizers and tapas menu. For a truly authentic Spanish experience, combine it with Ibérico ham, offering a contrast between the intense flavors of Serrano and the smooth complexity of Ibérico.

Serrano Ham vs Ibérico Ham: What’s the Difference?

While both Serrano and Ibérico hams are iconic, they differ significantly. Serrano ham comes from white pigs like Duroc and is cured with sea salt, delivering a rich, salty flavor. On the other hand, Ibérico ham comes from Ibérico pigs often fed on acorns, giving it a complex, nutty flavor and softer texture. The curing process for Ibérico ham is also longer, contributing to its premium quality.

Nutritional Benefits of Fermin Serrano Ham

Fermin’s Serrano ham is not only delicious but also offers nutritional benefits. It’s high in quality protein and contains essential nutrients, making it a healthy yet flavorful addition to your diet. Enjoy the rich taste while knowing you’re indulging in a product that’s as nutritious as it is enjoyable.

Storage Tips for Pre-Sliced Serrano Ham

To maintain the freshness and quality of Fermin’s Serrano ham, store it in the refrigerator, tightly wrapped to prevent drying. Before serving, allow it to reach room temperature to fully enjoy its savory flavor and smooth texture.

Order Fermin’s Pre-Sliced Serrano Ham Online – Fast Shipping

Bring the authentic taste of Fermin Serrano Ham to your home by ordering online from Iberico Taste. With fast, reliable shipping, you can enjoy this premium Spanish Serrano ham delivered straight to your door. Whether for a gourmet gift or to elevate your next meal, Fermin’s Serrano ham is the highest quality choice for a traditional Spanish treat.

Savor the Traditional Flavor of Sliced Serrano Pork Loin

Enjoy the exquisite taste of Sliced Serrano Pork Loin, a traditional Spanish delicacy crafted from premium pork loin. Fermin has dry-cured this lean cut for 90 days using artisanal methods, seasoning it with sea salt, garlic, and the finest Pimentón de la Vera (smoked paprika). The result is a tender, flavorful product that perfectly represents the authentic taste of Spanish charcuterie. This Serrano Lomo brings the amazing flavors of Spain to your table, offering a delightful experience with each bite.

Why Choose Sliced Serrano Pork Loin by Fermin?

Sliced Serrano Pork Loin by Fermin is made from free-range pork, ensuring a high-quality product with a lower fat content and rich in protein. The rich, smoky flavor comes from the traditional curing process combined with smoked paprika and natural spices. Produced in La Alberca, Salamanca, and made with all-natural ingredients, this Serrano pork loin is a high-quality option for any Spanish charcuterie board or tapas spread. It’s a product that combines the best of Spanish tradition with a healthy, delicious twist.

• Free-range pork, lower in fat and high in protein
• Cured for 90 days using artisanal methods in Salamanca
• Seasoned with sea salt, garlic, and Pimentón de la Vera
• Perfectly sliced for a convenient, ready-to-eat experience

How to Serve Sliced Serrano Pork Loin for Tapas and Appetizers

For the best flavor experience, serve Sliced Serrano Pork Loin at room temperature. It pairs beautifully with cheeses from Spain like Manchego, red wine such as Tempranillo or Albariño, and a selection of Spanish olives. For an authentic Spanish tapas experience, enjoy it with artisanal bread, extra virgin olive oil, or Spanish crackers like picos camperos or Spanish crackers "regañás".

• Serve with Spanish cheese and red wine
• Ideal for Spanish tapas and charcuterie boards
• Pairs with artisanal bread, picos camperos, and olive oil

Nutritional Benefits of Sliced Serrano Pork Loin

Not only does Serrano Pork Loin deliver incredible flavor, but it’s also a nutritious option. With lower fat content and a high concentration of protein, it fits perfectly into a healthy Mediterranean diet. Each slice offers essential vitamins and minerals, making it both a delicious and guilt-free indulgence.

• Low in fat, rich in high-quality protein
• Packed with essential nutrients for a healthy diet
• A delicious and nutritious addition to your meals

What Makes Fermin Sliced Serrano Pork Loin Unique?

The Serrano Pork Loin by Fermin stands out for its artisanal curing process and traditional Spanish flavors. Sourced from free-range pork, seasoned with premium spices, and cured for 90 days, this Serrano Lomo showcases the quality and craftsmanship of Spanish charcuterie. Each slice is ready to be enjoyed, offering an authentic gourmet experience.

• Crafted from free-range pork with artisanal methods
• Cured for 90 days to achieve a perfect flavor and texture
• Seasoned with traditional Spanish spices for a rich, smoky taste

Storage and Serving Tips for Sliced Serrano Pork Loin

To maintain the superior quality of your Sliced Serrano Pork Loin, store it in the refrigerator, ensuring it’s well-wrapped to prevent drying. For optimal flavor, let it reach room temperature before serving. This ready-to-eat Serrano pork loin is a versatile addition to any appetizer platter or Spanish tapas spread.

• Keep refrigerated and well-wrapped to preserve freshness
• Let it reach room temperature before serving for the best taste
• Perfect for a quick, gourmet addition to any meal

Order Sliced Serrano Pork Loin Online – Fast Shipping to the U.S.

Experience the authentic flavors of Spanish Serrano Pork Loin by ordering from Ibérico Taste. With fast, reliable shipping, you can enjoy Fermin’s expertly cured Serrano loin at home, delivered straight to your door. Whether for a special occasion or an everyday treat, this premium product brings the best of Spanish charcuterie to your table.

The Best Canned Mackerels in the World

Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.

Premium Quality and Taste

Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.

Canned Mackerel Nutrition

Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.

How to Serve Small Mackerels in Olive Oil

When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.

Why Choose Our Small Mackerels?

• Award-Winning: Best in category for World’s Best Canned Fish 2024.
• Natural and Healthy: Rich in Omega-3, protein, and vitamins.
• Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
• Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
• No Preservatives: Made with natural ingredients, free from artificial additives.

Order the Best Canned Mackerels Online

Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.

Sardinillas in Escabeche by Los Peperetes

Discover the exquisite flavor of Small Sardines in Escabeche by Los Peperetes, a gourmet delicacy crafted with care and tradition. These premium sardines are sustainably caught at dawn using traditional fishing methods, ensuring they are harvested at their optimal biological moment for the perfect fat content and flavor.

Artisanal Craftsmanship

At Los Peperetes, each tin of sardines is prepared with meticulous attention to detail:

• Sustainable Fishing: Sardines are caught using eco-friendly, traditional methods at the ideal time to ensure the highest quality.
• Handcrafted Preparation: The sardines are manually cleaned, cut, and carefully arranged one by one in the tin by our expert packers.
• Homemade Escabeche Sauce: Each tin is finished with a family recipe escabeche, made exclusively with natural ingredients for a rich and authentic flavor.

Health Benefits

Not only are these sardines a delight to the palate, but they are also a natural source of:

• Omega-3 Fatty Acids: Essential for heart and brain health.
• Vitamins: Packed with essential nutrients like vitamins D and B12.

Enjoying these sardines means indulging in a delicious treat while caring for your health.

Why Choose Small Sardines in Escabeche by Los Peperetes?

• Premium Quality: Harvested at the perfect moment for the best flavor and texture.
• Sustainable Practices: Ensuring respect for the environment and marine ecosystems.
• Artisanal Preparation: Each tin is hand-packed with care to preserve the integrity of the sardines.
• Authentic Recipe: A traditional escabeche sauce crafted with natural ingredients.

How to Enjoy Small Sardines in Escabeche

These versatile sardines are perfect for any occasion:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-packed and flavorful dish.
• With Wine: Pair with a crisp Albariño or another light Spanish white wine for an authentic Galician experience.

Order Small Sardines in Escabeche Online

Bring the authentic flavors of Galicia to your table with Small Sardines in Escabeche by Los Peperetes. Perfect for tapas, snacks, or gourmet dining, these sardines are a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping to your home.

Sardinillas in Olive Oil by Los Peperetes – Award-Winning Gourmet Seafood

Discover the Top 10 best canned seafood in the world, as ranked by the prestigious World’s 101 Best Canned Products From The Sea. Los Peperetes Small Sardines in Olive Oil are a true delicacy, sourced from the pristine waters of Galicia and preserved using traditional artisanal methods.

Why Choose Los Peperetes Small Sardines?

• Internationally Recognized: Ranked among the Top 10 best canned seafood worldwide.
• Sustainably Sourced: Caught at dawn using traditional, eco-friendly fishing techniques.
• Hand-Packed for Excellence: Each sardine is cleaned, trimmed, and arranged manually to preserve its shape and texture.
• Preserved in Premium Olive Oil: Infused with the delicate richness of high-quality Spanish olive oil.
• Rich in Omega-3 & Nutrients: A natural source of healthy fats, vitamins, and essential minerals.

How to Enjoy Los Peperetes Small Sardines?

• Spanish Tapas: Serve on toasted bread with a drizzle of extra virgin olive oil.
• Summer Salads: Enhance fresh greens, tomatoes, and olives with their rich umami flavor.
• Gourmet Appetizer: Pair with roasted red peppers and a sprinkle of sea salt.
• Perfect with Drinks: Enjoy with a crisp Albariño white wine or an ice-cold craft beer.
• Authentic Spanish Cooking: Use in traditional empanadas, rice dishes, or grilled vegetable recipes.

Order the Award-Winning Small Sardines in Olive Oil – Fast Shipping in the USA

Experience one of the world’s finest gourmet canned sardines with Los Peperetes Small Sardines in Olive Oil. A must-have for seafood lovers and connoisseurs. Buy now and enjoy fast, reliable shipping across the USA.

The World's Best Canned Sardines in Olive Oil

Our Small Sardines in Olive Oil by Real Conservera Española offer a taste of traditional Spanish seafood, crafted with care and expertise. Harvested from the pristine waters of the Atlantic in the Galician coasts, and carefully packed in high-quality Spanish olive oil, these sardines are a gourmet treat for any seafood lover. Perfect for tapas, salads, or simply enjoyed on their own, they bring a touch of Spain to your table.

Why Choose Small Sardines in Olive Oil?

Hand-Packed for Superior Quality

Each can of Small Sardines in Olive Oil is carefully hand-packed by Real Conservera Española, ensuring that only the finest sardines make it to your plate. This meticulous process preserves the delicate texture and flavor of the sardines, giving you a premium product that reflects the quality of Spanish conserva.

Rich in Omega-3 and Nutrients

These sardines are not only delicious but also packed with omega-3 fatty acids, which are known to support heart health and overall well-being. Additionally, they are rich in essential vitamins and minerals, making them a healthy choice for those looking to enjoy the benefits of seafood.

Awards

Top 1 in the World's 101 Best Canned Products from the Sea 2024

How to Enjoy Small Sardines in Olive Oil

• As a Tapa: Serve them on toasted bread with a drizzle of extra virgin olive oil and a pinch of sea salt for a simple yet flavorful tapa.
• Straight from the Can: Enjoy the sardines directly from the can for a quick and nutritious snack.

Why Buy from Iberico Taste?

At ibericotaste.us, we are proud to bring you the best of Spain's culinary traditions, including premium canned seafood. Real Conservera Española is renowned for its commitment to quality and authenticity, making these sardines a must-have for anyone looking to explore the world of Spanish gastronomy.

Small Sardines in Olive Oil – Gourmet Quality

Our Small Sardines in Olive Oil offer a melt-in-the-mouth experience, carefully selected for their size and quality. Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia, making them an essential gourmet product for any discerning palate.

Artisanal Production Process

The production of our gourmet sardines follows a meticulous artisanal process to ensure premium quality and freshness. Each step is carefully managed, from receiving fresh fish directly from the port to final packaging:

• Fresh Fish Reception: Fresh sardines arrive directly from the port to our facilities, where they’re immediately processed.
• Cleaning and Preparation: Each sardine is hand-prepared by removing the head, gutting, and tail, followed by a thorough brine bath.
• Steam Cooking: The sardines are cooked in a direct steam tunnel, preserving their fresh flavor and texture.
• Enhanced with Andalusian Olive Oil: We add the finest Andalusian olive oil, which enriches the sardines with a distinctive, rich flavor.
• Sealing and Sterilization: Tins are hermetically sealed and sterilized, ensuring a completely safe, high-quality product.

How to Serve Small Sardines in Olive Oil

Perfect as a topping on rustic bread with a drizzle of its flavorful olive oil, or served as tapas with gourmet crackers, Obando breadsticks, or Obando bread thins. A few toasted almonds complement the flavor beautifully.

Nutritional Benefits

Rich in protein, omega-3 fatty acids, and essential vitamins, these sardines provide excellent nutrition and are a natural choice for a balanced diet.

Available Locally in the USA

Now available in the U.S. via Iberico Taste, with fast, reliable shipping from our Miami, FL warehouse. Enjoy authentic Andalusian flavors delivered to your door.

A Gourmet Spanish Preserve

Savor the authentic taste of Small Sardines in Olive Oil, enhanced by the bold flavor of fried Padrón peppers, in this exceptional gourmet preserve. Each sardine is meticulously cleaned, roasted over an open fire, and hand-packed alongside a Padrón pepper, a traditional method practiced for generations in Galicia. Submerged in high-quality olive oil, this gourmet tinned seafood offers both rich flavor and perfect texture, making it a standout product in the world of Spanish conservas.

The Perfect Pairing: Sardines and Padrón Peppers

These small sardines are firm, flavorful, and paired with the slightly smoky, vibrant taste of Padrón peppers. The peppers add a mild, sometimes spicy kick that complements the rich taste of the gourmet sardines, creating an irresistible combination that’s perfect for tapas or grazing boards.

How to Enjoy Small Sardines with Padrón Peppers

• Add to toast or a sandwich for a quick, flavorful snack.
• Serve them straight from the tin on a gourmet charcuterie board with crusty bread and Spanish cheeses.
• Toss them into a fresh salad to elevate any meal.
• Pair with a crisp white wine to complement the vibrant flavors.

Why Choose Small Sardines in Olive Oil with Padrón Peppers?

• Gourmet Conserva: A premium tinned seafood product, perfect for food enthusiasts.
• Traditional Method: Roasted over an open fire and hand-packed with care to preserve texture and flavor.
• Handcrafted Excellence: Each sardine and Padrón pepper is individually packed by hand for the highest quality.
• Natural Ingredients: Made with fresh sardines, Padrón peppers, and high-quality olive oil.
• Versatile and Delicious: Ideal for tapas, salads, sandwiches, or enjoying straight from the tin.
• Innovative Flavor: A unique pairing of gourmet sardines and Padrón peppers that brings authentic Spanish flavors to your table.

Elevate Your Tapas with Gourmet Sardines and Padrón Peppers

These gourmet sardines are perfect for creating an authentic Spanish tapas experience. Pair them with Spanish olives, crusty bread, and a variety of cheeses to impress your guests. The vibrant, smoky flavors of the Padrón peppers perfectly complement the sardines, offering a new and exciting way to enjoy gourmet tinned seafood.

Order Small Sardines in Olive Oil with Padrón Peppers Online – Fast Shipping

Bring the exquisite flavors of Spain to your home with our Small Sardines in Olive Oil with Padrón Peppers. Order today from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Small Sardines in Spicy Olive Oil by Espinaler

Experience the bold and delicious taste of Espinaler Small Sardines in Spicy Olive Oil, a premium delicacy sourced from the pristine waters of the Galician Coast. These sardines are carefully fished in September for optimal fat content, ensuring a delicate texture and rich flavor.

Why Choose Espinaler Small Sardines?

• Premium Quality: Sourced from the Atlantic Ocean, these sardines are selected for their firm texture and bright, silver skin.
• Traditional Harvesting: Captured using sustainable fishing methods in their peak season.
• Hand-Packed for Perfection: Each tin contains 10-12 sardines, carefully arranged to preserve their integrity.
• Spicy Olive Oil Infusion: Marinated in high-quality olive oil with a touch of heat for an extra kick.
• Rich in Omega-3s: A nutritious seafood choice packed with essential fatty acids and protein.
• Versatile Gourmet Ingredient: Perfect for tapas, salads, pasta dishes, or gourmet appetizers.

How to Enjoy Small Sardines in Spicy Olive Oil?

• As a Tapa: Serve on toasted bread with a drizzle of extra virgin olive oil.
• In Gourmet Salads: Add to a fresh green salad with roasted peppers and capers.
• With Pasta: Toss into spaghetti aglio e olio for an extra umami boost.
• In Rice Dishes: Use them to enhance the flavor of seafood paellas or arroz meloso.
• Paired with Wine: Best enjoyed with a crisp Albariño or a light-bodied red wine.

Order Small Sardines in Spicy Olive Oil – Fast Shipping in the USA

Bring the authentic taste of Spanish seafood to your home with Espinaler Small Sardines in Spicy Olive Oil. A gourmet staple for any seafood lover. Buy now and enjoy fast, reliable shipping across the USA.

Traditional Sobrasada Ibérica – A Spanish Delicacy

Experience the delicious taste of Sobrasada Ibérica by Fermin, a spreadable sausage made from 100% Iberico pork, seasoned with Pimentón de la Vera and a blend of natural spices. This semi-cured sausage has a juicy texture and an intense flavor that makes it perfect for any Spanish charcuterie board or gourmet meal. Whether enjoyed on its own or as part of a recipe, this Iberico Sobrasada captures the essence of traditional Spanish delicacies.

Why Choose Sobrasada Ibérica by Fermin?

Fermin's Sobrasada Ibérica is crafted from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on acorns and natural herbs. The combination of high-quality Iberico pork, paprika, and spices results in a rich, savory flavor that makes it a standout addition to any dish. Whether used as a spread or incorporated into your favorite recipes, Sobrasada Ibérica brings an authentic taste of Spain to your table. Plus, its elegant packaging makes it an ideal choice for gourmet gifting.

• Made from Iberico pigs raised in Salamanca, Spain
• Seasoned with Pimentón de la Vera and all-natural spices
• Versatile: Ideal as a spread or an ingredient in your favorite recipes
• Comes in elegant packaging, making it perfect for gifting

What is Sobrasada Ibérica?

Sobrasada Ibérica is a semi-cured, spreadable sausage similar to chorizo, made from Iberico pork. Blended with paprika, salt, and other spices, it delivers a savory and slightly smoky flavor, making it an authentic Spanish delicacy. Its unique texture and flavor make it an excellent choice for charcuterie boards and various dishes.

How to Serve and Enjoy Sobrasada Ibérica

For the best experience, serve Sobrasada Ibérica at room temperature. Spread it on crusty or toasted bread for a classic Spanish snack, or add a drizzle of honey for a sweet contrast. You can also pair it with Spanish cheese like Manchego or incorporate it into your favorite recipes. Sobrasada is perfect for scrambled eggs, pasta sauces, or as a topping for pizza. Its versatility makes it a must-have in any kitchen.

• Serve on crusty bread or toast
• Pair with Spanish cheeses or drizzle with honey
• Use in scrambled eggs, pasta sauces, or as a pizza topping

Try our delicious recipe: pasta with sobrasada and garlic sauce!

Nutritional Benefits of Sobrasada Ibérica

Not only is Sobrasada Ibérica delicious, but it’s also packed with nutritional benefits. It’s rich in high-quality protein, essential for muscle health, and contains oleic acid, a healthy fat found in Iberico pork that promotes heart health. With all-natural ingredients, this sausage offers a wholesome option for gourmet enthusiasts.

• High in protein and healthy fats
• Made with all-natural ingredients
• A flavorful yet nutritious choice for a Mediterranean diet

Storage and Serving Tips for Sobrasada Ibérica

To preserve the rich flavor and texture of your Sobrasada Ibérica, store it in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to unlock its full flavor. Perfect for spreading on bread leaves crackes or adding to your favorite dishes, this Iberico sausage will enhance any meal.

• Store in the refrigerator and bring to room temperature before serving
• Versatile: Spread on bread or incorporate into dishes like pasta and eggs

Order Sobrasada Ibérica Online – Fast and Reliable Shipping Across the U.S.

Bring the taste of Spain to your home by ordering Sobrasada Ibérica by Fermin from Ibérico Taste. Enjoy fast, reliable shipping across the U.S., ensuring your gourmet Spanish charcuterie arrives fresh and ready to enjoy. Whether for a special occasion or as an everyday indulgence, this premium Sobrasada is a must-try for lovers of Spanish cuisine.

Discover the Flavors of Spain with Our Premium Spanish Cheese Board

Looking for a quick, gourmet, and delicious cheese board? We present to you our Spanish Cheese Board by Vega Sotuelamos, a premium selection of award-winning Spanish cheeses crafted from pasteurized sheep’s milk. This Spanish cheese collection offers a variety of flavors, from the intense aroma of black truffle to the herbaceous notes of rosemary. Each cheese wedge provides a unique tasting experience, making it the perfect choice for creating an authentic Spanish tapas spread at home.

What’s Included in the Spanish Cheese Board by Vega Sotuelamos?

This curated Spanish cheese board contains three distinct cheeses, each offering a taste of the best artisanal cheeses from Spain:

• 100g Black Truffle Cheese: A luxurious cheese infused with the earthy aroma of black truffles, delivering a rich and intense flavor.
• 100g Aged Queso Curado: Aged to perfection, this queso curado has a bold, nutty taste with a smooth texture.
• 100g Rosemary Cheese: Coated with fragrant rosemary, this cheese offers a delicate yet distinctive herbaceous flavor that pairs beautifully with its creamy texture.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Gold Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and flavor.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a creamy texture and rich flavor.
• Versatile and Ready to Serve: The pre-sliced wedges make it easy to create a gourmet Spanish tapas platter in minutes.
• Perfect for Entertaining: Ideal for cheese boards, wine pairings, or as a gourmet gift, this collection showcases the diversity of Spain’s best cheeses.

What Does Each Cheese Taste Like?

Our Spanish Cheese Board includes three unique flavors that highlight the versatility of Spanish sheep’s milk cheeses:

1. Black Truffle Cheese: The bold truffle aroma and earthy undertones make this cheese a standout. Its intense flavor pairs perfectly with red wines and charcuterie.
2. Aged Queso Curado: This aged cheese is known for its nutty and buttery notes, with a smooth yet firm texture that melts on the palate.
3. Rosemary Cheese: The subtle rosemary coating adds a fragrant, herbaceous quality, balancing the creaminess of the cheese.

How to Serve and Enjoy Our Spanish Cheese Board

Our Spanish Cheese Board by Vega Sotuelamos is incredibly versatile and can be enjoyed in various ways:

• Spanish Tapas Experience: Serve alongside Spanish chorizo, jamón Ibérico, and olives for an authentic tapas spread.
• Cheese Board Pairing: Pair with walnuts, honey, and membrillo quince paste for a delightful contrast of flavors and textures.
• Wine Pairings: Enjoy with a glass of Rioja, Ribera del Duero, or Albariño for the ultimate Spanish tasting experience.

The Perfect Wine Pairing for Each Cheese

Enhance your Spanish cheese board with these wine pairing suggestions:

• Black Truffle Cheese: Best paired with a robust Rioja or a full-bodied Ribera del Duero to complement the cheese’s intense, earthy flavor.
• Aged Queso Curado: Try with a crisp Albariño or a Tempranillo for a balanced tasting experience.
• Rosemary Cheese: Pair with a refreshing Verdejo or a glass of Spanish Cava to highlight the herbaceous notes.

Award-Winning Quality - Recognized for Excellence

Our Vega Sotuelamos Spanish Cheese Board was awarded the Gold Medal at the 2023 International Cheese and Dairy Awards, showcasing its superior craftsmanship and exceptional flavor. This recognition confirms its status as one of the best Spanish cheese collections available.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to their exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to enjoy an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and experience the rich flavors of Spain’s best cheeses. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!

Spanish Sheep Cheese Assortment – A Gourmet Selection in a Wooden Box

Discover the ultimate cheese experience with our Spanish Sheep Cheese Assortment, featuring three premium sheep cheeses, each aged for five months for a rich and complex flavor. Presented in an elegant wooden box, this selection is perfect for cheese lovers and makes a sophisticated gourmet gift.

What’s Included in the Spanish Sheep Cheese Assortment?

• Sheep Cheese with Chestnut Cream – Bronze Medal Winner at the 2021-2022 World Cheese Awards
• Sheep Cheese with Truffle – Multi-Award Winning Spanish Cheese
• Sheep Cheese with Spicy Espelette Pepper – A Unique Fusion of Heat & Flavor

Sheep Cheese with Chestnut Cream – A Sweet & Savory Delight

This unique cheese is made from pasteurized Manchega sheep’s milk and aged for five months before being injected with chestnut cream. The result is an exceptional balance of the traditional nutty flavors of sheep cheese with a subtle sweetness from the chestnuts. The injection technique allows a gradual fusion of flavors, culminating in a truly indulgent taste experience.

Award-Winning Excellence: This cheese was recognized with a Bronze Medal at the 2021-2022 World Cheese Awards, showcasing its exceptional quality and craftsmanship.

Pairing suggestions: Serve in 5 to 10 mm thick, small| triangles. It is recommended to enjoy it by itself, to fully appreciate the flavour of the sheep cheese with the sweetness of the chestnut cream. Must be served at room temperature. Pair it with Tempranillo red wine or Cabernet sauvignon or Chardonnay white wines.

Sheep Cheese with Truffle – A Luxurious Choice

Crafted from 100% raw sheep’s milk in La Mancha, Spain, this exquisite cheese is aged for a full year, allowing its rich, buttery texture and nutty flavors to develop. Throughout the cheese, delicate veins of black truffle infuse their unmistakable earthy aroma without overpowering the creamy sheep cheese base.

The texture is firm yet slightly crumbly, while the taste reveals buttery, nutty notes with hints of raisins, making it an exceptional choice for any gourmet cheese board.

Multi-Award Winner: This cheese has been honored with multiple gold medals in prestigious international cheese competitions.

Pairing Suggestions: Served in triangles 5 to 10 mm thick. It can go with nuts (almonds, walnuts), but it is recommended to have it alone, to feel the truffle taste
to the fullest. Must be served at room temperature to enjoy the authentic taste of this great product. Pair it with a smooth Ribera del Duero or Rioja.

Sheep Cheese with Spicy Espelette Pepper – A Bold & Fiery Flavor

This sheep’s milk cheese is infused with the iconic Piment d’Espelette from the French Basque Country, offering a mild yet flavorful spiciness. The injection technique allows the cheese’s creamy, nutty flavors to blend seamlessly with the fruity and slightly spicy notes of the Espelette pepper.

For Spice Lovers: The cheese starts with the delicate, citrusy taste of sheep’s milk before unfolding into a warm, lingering heat that delights the palate.

Serving Suggestion: To be served in 5 to 10 mm thick, small wedges. It can go with nuts (almonds, walnuts), but it is recommended to have it alone to take the pleasure of the Piment d'Espelette and sheep flavor and scent. Must be served at room temperature to enjoy the authentic taste of this great product. It pairs beautifully with a smooth Ribera del Duero red wine and other white fruity wines such as Sauvignon Blanc, Riesling or Chablis.

Why Choose Our Spanish Sheep Cheese Assortment?

• Three Distinct Flavors: From sweet and creamy to rich and earthy, and spicy and bold.
• Perfectly Aged: Each cheese is cured for five months to achieve optimal texture and flavor.
• Elegant Presentation: Comes in a wooden box, making it a sophisticated gourmet gift.
• Multi-Award Winning Selection: Featuring internationally recognized and awarded cheeses.

Order Your Spanish Sheep Cheese Assortment Online

Experience the best Spanish sheep cheeses in one exclusive collection. Whether you’re a cheese connoisseur or looking for the perfect gourmet gift, this assortment offers an unforgettable tasting experience. Buy now and enjoy fast shipping across the USA!

Spanish Cookies - Conchas Camino de Santiago

Inspired by the iconic shell of the Camino de Santiago, these exquisite Spanish cookies capture the spirit and tradition of one of Spain’s most famous pilgrimages. Conchas Camino de Santiago are made with high-quality ingredients and contain no animal-derived ingredients, making them a delightful treat suitable for everyone. They have a deliciously smooth buttery flavor and a perfect touch of sweetness, making them an irresistible indulgence for any occasion.

Why Choose Conchas Camino de Santiago?

• Traditional Spanish Recipe: A classic pastry with a delicate texture and subtly sweet flavor.
• 100% Plant-Based: No animal-derived ingredients, perfect for a wide range of diets.
• Elegant Packaging: Comes in a beautifully designed case, featuring an inspiring phrase that reflects the values of the Camino de Santiago.
• Personalized Experience: The back of the box can be customized with a special message, imitating the pilgrimage stamps from the Camino.
• Ideal Gift: A thoughtful present for travelers, food lovers, or those who cherish the Camino de Santiago experience.

How to Enjoy Spanish Cookies?

• With Coffee or Tea: Perfect for a morning treat or an afternoon snack.
• As a Gourmet Dessert: Pair with Spanish chocolate or sweet wines.
• For Special Occasions: A unique gift that celebrates Spanish heritage and culture.

Order Conchas Camino de Santiago Online – Fast Shipping in the USA

Bring the taste of Spain’s famous pilgrimage route to your home with Conchas Camino de Santiago. A delicious and meaningful treat for all occasions. Buy now and enjoy fast, reliable shipping across the USA.

Discover the Exquisite Flavor of El Hidalgo Semi-Cured Iberico Cheese

El Hidalgo Semi-Cured Iberico Cheese is a true gem of Spanish cuisine, crafted from a unique blend of pasteurized cow’s, sheep’s, and goat’s milk. This semi-cured cheese offers a smooth, buttery texture and a complex flavor profile, making it a versatile addition to any Spanish cheese board or tapas platter. With a maturation period that highlights the best qualities of each type of milk, El Hidalgo combines the acidity of cow’s milk, the aromatic notes and spicy touch of goat’s milk, and the buttery richness of sheep’s milk, creating a harmonious blend that captivates the palate.

Why Choose El Hidalgo Semi-Cured Iberico Cheese?

• Made with a Blend of Cow’s, Sheep’s, and Goat’s Milk: This Iberico cheese brings together the distinct characteristics of each milk, resulting in a balanced and flavorful cheese.
• Semi-Cured for a Unique Flavor Profile: Aged just long enough to develop complex flavors while retaining a creamy, smooth texture.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas and Spanish wines.
• Authentic Spanish Cheese: Produced using traditional methods that reflect the rich heritage of Spanish cheesemaking.

What Does Semi-Cured Iberico Cheese Taste Like?

The Semi-Cured Iberico Cheese El Hidalgo offers a unique flavor profile that combines the best of all three milks:

• Cow’s Milk: Adds a touch of acidity and lightness to balance the richness.
• Goat’s Milk: Contributes an aromatic, slightly spicy flavor with a creamy mouthfeel.
• Sheep’s Milk: Provides depth and butteriness, enhancing the overall smooth, buttery texture and rich, lingering taste.

The result is a semi-cured Spanish cheese that is both creamy and robust, perfect for enjoying on its own or paired with other gourmet ingredients.

How to Serve and Enjoy El Hidalgo Semi-Cured Iberico Cheese

Our Semi-Cured Iberico Cheese is versatile and pairs beautifully with a variety of sweet and savory flavors. Here are some serving ideas to elevate your cheese experience:

• Spanish Cheese Board: Serve with Manchego, Idiazábal, and Mahon cheeses for a gourmet Spanish cheese board.
• Tapas: Pair with Spanish chorizo, jamón Ibérico, or olives for an authentic Spanish tapas spread.
• With Fruits and Nuts: Complement with figs, grapes, almonds, or walnuts to enhance the cheese’s nutty and buttery notes.
• On Toasted Bread: Enjoy melted over crusty bread with tomato or add to gratin dishes for a rich, creamy flavor.
• Grated Over Dishes: Use as a topping for salads, pastas, or Spanish omelets.

The Perfect Wine Pairing for El Hidalgo Semi-Cured Iberico Cheese

Our El Hidalgo Semi-Cured Iberico Cheese pairs wonderfully with a range of Spanish wines, enhancing the cheese’s complex flavor profile:

• Red Wines: Pair with a robust Rioja or a Ribera del Duero for a rich, bold contrast.
• White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its creaminess.
• Sherry: Serve with a glass of Amontillado or Fino Sherry to bring out the cheese’s savory notes.

Nutritional Information and Health Benefits of Iberico Cheese

In addition to its delicious taste, El Hidalgo Semi-Cured Iberico Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy El Hidalgo Semi-Cured Iberico Cheese Online in the USA

Ready to experience the unique taste of Spanish Iberico cheese? Order El Hidalgo Semi-Cured Iberico Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this semi-cured Iberico cheese brings the authentic flavors of Spain right to your home. Discover why El Hidalgo is a favorite among Spanish cheese enthusiasts today!

Discover the Best Canned Mackerel from Spain

Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.

Health Benefits of Canned Mackerel

Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.

How to Eat Canned Mackerel

If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:

1. Boil small potatoes and let them cool in the refrigerator for two hours.
2. Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
3. Add the mackerel fillets on top and sprinkle with chopped parsley.
4. Optional: Add some fresh onion for extra flavor.
5. Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!

Why Choose Our Spanish Mackerel Fillets?

• 100% Natural Ingredients: No preservatives or artificial additives.
• Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
• Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
• Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.

Order the Best Canned Mackerel Online

Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Authentic Spanish Potato & Onion Omelette

Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions. This delicious "Tortilla de Patatas" captures the essence of traditional Spanish cuisine in every bite.

Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch or a flavorful dinner, our Spanish omelette is sure to tantalize your taste buds and transport you to the bustling streets of Spain.

This is the first Potato Omelette on the market that doesn’t require refrigeration, made with 100% natural ingredients. Ideal for those looking for a quick, hassle-free meal without compromising on flavor.

Why Choose Our Spanish Potato Omelette?

• Farm-Fresh Ingredients: Made with fresh eggs, high-quality potatoes, and onions, ensuring a delicious, authentic taste.
• No Refrigeration Needed: The first tortilla that doesn’t require refrigeration, perfect for quick and convenient meals.
• Traditional Spanish Recipe: This omelette follows a time-honored recipe, delivering the true flavor of Spain.
• Easy to Prepare: Simply heat it in a pan or microwave, and it’s ready to enjoy in minutes.

How to Serve Spanish Potato & Onion Omelette

Our Spanish Potato & Onion Omelette can be enjoyed in various ways. Here are some serving suggestions:

• Serve it Warm: Heat it in a pan or microwave for a few minutes before serving for the best texture and flavor.
• Pair it with Crackers: Serve with crunchy crackers for a delightful contrast in texture.
• Enjoy with Gazpacho: A refreshing glass of gazpacho complements the rich flavors of the tortilla.
• Add Some Iberian Ham: Elevate your meal by pairing it with thin slices of Iberian ham.
• Top with Alioli Sauce: For an extra touch of flavor, add a dollop of Alioli sauce.

Perfect for Quick Meals

This Spanish Potato Omelette is ideal for anyone looking for a quick yet satisfying meal. Whether you’re at home or on the go, it’s the perfect choice for busy days when you want to enjoy authentic Spanish flavors without the fuss of cooking from scratch.

Buy Spanish Potato & Onion Omelette Online in the USA

Experience the rich, authentic taste of Spain with our Spanish Potato & Onion Omelette. Order online from Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for a quick lunch, dinner, or a delightful tapa, this Spanish classic is the perfect addition to your table.