Real Conservera Española

Small Mackerels in Olive Oil by Real Conservera Española

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Our Small Mackerels in Olive Oil have been awarded as the best canned mackerels in the world. one of the most gourmet Spanish tins. Crafted by Real Conservera Española, one of the most renowned seafood canning producers in Spain and the world, they are wild mackerels caught in the Atlantic Ocean and packed in high quality olive oil.

They are whole with a characteristic color, compact texture and excellent aroma and taste. Furthermore, their flavor is enhanced by the high-quality olive oil, which complements the product perfectly.

 

Canned Mackerel nutrition

Mackerels are rich protein, vitamin and Omega-3 content, which makes them ideal for keeping a healthy and balanced diet. Like most Spanish canned seafood, they are made only with natural ingredients, without preservatives or artificial additives.

 

How to serve these Mackerels?

We are talking about an authentic Spanish delicacy, and as a true gourmet product, there's no need to add anything. Just pair it with some good bread, something to snack on like olives or gourmet potato chips, and a glass of white wine. That's all you need!

 

Awards: No.1 in Mackerel category in the World´s Best Canned Fish 2024 and No. 5 from all categories.

 

Origin: Cambados (Pontevedra), Spain

Size: 170 g/6 oz

Mackerel, olive oil, salt.

Store in a cool, dry place. Refrigerate once opened.

From Cambados (Pontevedra), Spain

Real Conservera Española continues a family saga of over 100 years dedicated to the canning of seafood and fish. Its owners share a dream: to reposition Galician preserves where we believe they should be, at the height of gourmet delicacies. Creating value with our brands and thereby generating a more economically, socially, and environmentally sustainable business. We feel a deep passion for the craft, for the people of the sea, for our estuaries, for our environment, and for our tradition. That's why we continue to do things in the traditional way as we've been taught generation after generation.

Real Conservera Española maintains a permanent commitment to product quality. All products from Real Conservera Española contain exclusively fish and seafood from the Galician estuaries, whether from the Atlantic Ocean or the Cantabrian Sea. We use only the finest fare, caught during the season when they are at their best and at the optimum point for canning. Canning is done by hand, carefully sizing and manually placing each piece in the tin. We maintain forgotten processes such as toasting some fish, and use only top-quality ingredients from the local market for our preparations, cooked like at home by expert hands.

At Real Conservera, success lies with the people, our team. The passion for well-done things is the working methodology of every member of our company who, in the historic town of Cambados, enters the plant every day to care for their product and brand. And it's not an easy job, because they craft with their hands, manually eviscerating, packing each piece one by one, and cooking recipes with toppings or sauces with all the precision and love. They are our "mothers of the sea," because this is a women's business, with over 90% of the team being women, from the shellfish gatherers who provide us with the jewels of the sea, to the General Management, or the leaders of finance, logistics, or production, they call the shots... and a lot.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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E
Erika Wilbert
Delicious mackerel

Small size but great taste