El Hidalgo
Iberico Cheese
$14.99
Unit price perTax included.
Shipping
calculated at checkout.
Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.
The Semi-cured Iberico Cheese El Hidalgo is a cheese made with a blend of pasteurized cow's, sheep's, and goat's milk. It is a versatile, smooth, buttery cheese, typical of uncooked pressed cheeses, where the characteristics of the three milks are appreciated: the acidity of cow's milk; the aroma, spicy touch, and whitish coloration of goat's milk; and the butteriness and deep flavor of sheep's milk. Add it to your cheese board or enjoy it as a tapa with a glass of red wine Rioja!
Origin: Manzanares, Spain
Size: 250 g/8.8 oz
Keep refrigerated.
