302 products
302 products
Sort by:
Premium Soft Turron by Alemany – Traditional Spanish Nougat
Crafted with Marcona almonds and local honey, Alemany's Soft Turron offers a creamy texture and authentic Spanish flavor in every bite.
Why Choose Soft Turron by Alemany?
- Gluten-Free: Safe for celiacs and suitable for gluten-free diets.
- Handcrafted Quality: Made using traditional methods in Lleida, Spain.
- Premium Ingredients: Includes 70% Marcona almonds and 100% local rosemary honey.
- Great Taste Award Winner: Recognized internationally for flavor and quality.
- Vegetarian Friendly: Made without gelatin or artificial additives.
How to Enjoy Soft Turron
- Slice into small squares and serve on a dessert board.
- Pair with coffee, liqueurs, or sweet Spanish wines.
- Serve with cheeses or fresh fruits for a gourmet touch.
What Makes Alemany’s Turron Special?
Produced with almonds from Alemany's own farms in Lleida and slow-cooked honey, this soft turron boasts a rich, melt-in-the-mouth texture and an authentic Spanish flavor profile. It’s one of the most cherished sweets during Spain’s holiday season.
Buy Premium Soft Turron Online
Order Premium Soft Turron by Alemany from Ibérico Taste and enjoy fast, reliable shipping from Miami to all U.S. states. A perfect Spanish gift or holiday treat.
Premium Toasted Yolk Turron by Alemany – Spanish Gourmet Holiday Candy
Handcrafted with local Marcona almonds, rosemary honey, and a caramelized sugar finish, this toasted yolk turrón by Alemany is a unique Spanish holiday treat.
Why Choose Toasted Yolk Turron by Alemany?
- Artisanal Quality: Made using traditional recipes and handcrafting techniques.
- Premium Local Ingredients: Includes Marcona almonds and rosemary honey from Lleida.
- Unique Flavor: Toasted yolk and burnt sugar create a rich, caramelized finish.
- Great Taste Award Winner: Recognized internationally for its exceptional flavor.
- Elegant Gift: Perfect for holiday gifting and festive dessert tables.
How to Enjoy This Gourmet Turrón
- Slice and serve with coffee, sweet wine, or liqueurs.
- Add to a cheese and dessert board with fruit and nuts.
- Enjoy as a traditional Spanish treat after dinner.
What Makes It Special?
This turrón features a marzipan-like texture thanks to finely ground Marcona almonds, enriched with local rosemary honey and egg yolk, then finished with a caramelized sugar crust. A slow-cooked and elegant product that showcases Spain’s finest artisanal confectionery.
Buy Spanish Toasted Yolk Turron Online
Order the Premium Toasted Yolk Turron by Alemany at Ibérico Taste. Shipped from Miami, FL with fast delivery across the USA. A must-have Spanish sweet for the holiday season or gourmet gift boxes.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.
Why Choose These White Anchovies?
- Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
- Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
- Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
- Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.
How to Enjoy These Anchovies
- Serve over crusty bread with a drizzle of the infused olive oil.
- Pair with Obando breadsticks or crackers for an authentic tapa.
- Combine with olives, roasted peppers, or cheese for gourmet platters.
Nutritional Benefits
- Rich in Omega-3 and high-quality protein.
- Natural source of vitamins B12, D, and essential minerals.
- Low in carbs and ideal for Mediterranean diets.
Order Premium White Anchovies Online
Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.
Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack
Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.
These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.
How to Pair Queen Olives Stuffed with Almond?
- Serve them as a sophisticated snack or appetizer.
- Add to salads for a rich, nutty twist.
- Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.
Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.
Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack
Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.
Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.
How to Enjoy Queen Olives Stuffed with Garlic?
- Serve them as a bold appetizer or snack.
- Add to salads for a burst of flavor.
- Incorporate into tapas or pickles platters for an authentic Spanish touch.
Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.
Queen Olives Stuffed with Jalapeño by Triana Olives – A Bold Spanish Flavor
Our Sevilla Queen Olives are expertly handpicked and stuffed with spicy Jalapeño peppers, creating a bold and exciting flavor combination. These Gordal olives, known for their plump and tender texture, are perfectly balanced with the invigorating heat of jalapeño, offering a unique twist on traditional olives.
This delicious blend of savory and spicy makes our Queen Olives Stuffed with Jalapeño an ideal addition to your appetizers, tapas, and salads. They are perfect for those looking to add a zesty kick to their meals.
Whether you’re hosting a dinner party or simply enjoying a snack, these olives are sure to impress with their Spanish flair.
How to Serve Queen Olives Stuffed with Jalapeño?
- Include them in your tapas platter for a bold and spicy kick.
- Add them to salads for a zesty, flavorful twist.
- Pair with artisanal cheeses and cured meats for a Spanish-inspired appetizer.
Buy Queen Olives Stuffed with Jalapeño online at Iberico Taste and bring the authentic flavors of Sevilla to your table.
Queen Olives Stuffed with Orange by Triana Olives – A Unique Spanish Gourmet Delight
Indulge in the irresistible taste of Queen Olives from Seville handpicked and expertly stuffed with zesty orange. These premium olives, known as Gordal olives in Spanish, are renowned for their rich, buttery texture and large size. The bright, citrusy flavor of the orange stuffing perfectly complements the natural briny taste of the olives, creating a gourmet snack that brings the authentic flavors of Southern Spain to your table.
This delicious fusion of sweet and salty flavors makes these Spanish Queen Olives stuffed with orange the ideal addition to tapas platters, salads, or enjoyed simply on their own as a refreshing appetizer. Perfect for pairing with a chilled beer or a glass of white wine, these olives offer a taste of Seville in every bite.
How to Pair Queen Olives Stuffed with Orange?
For the perfect Spanish-style appetizer, pair these stuffed Gordal olives with artisanal potato chips and a cold beer. Their unique combination of rich olive and zesty orange is the ultimate pre-lunch snack. Try them today and elevate your Spanish tapas experience!
Buy Queen Olives Stuffed with Orange by Triana Olives online at Iberico Taste and savor this exquisite combination of Seville’s finest olives and tangy citrus flavors.
Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
Buy Razor Clams Online – Fast Shipping in the USA
Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.
Red Scorpion Fish Paté by Agromar – A Gourmet Spanish Delicacy
Experience the rich and savory taste of Red Scorpion Fish Paté, or Cabracho in Spanish, a gourmet seafood spread made with natural ingredients. This flavorful paté highlights the delicious taste of scorpion fish, blended with select spices to create a smooth, creamy spread perfect for tapas, appetizers, or snacks. Crafted by Agromar, a trusted name in Spanish seafood, this paté is an authentic addition to your Spanish food collection.
What is Cabracho (Red Scorpion Fish)?
The Cabracho is a saltwater fish native to the Eastern Atlantic, the Mediterranean, and the Black Sea, recognized for its robust, spiny appearance and its distinct orange-red color. Valued in Spanish gastronomy, its firm, flavorful flesh is used in various traditional dishes, especially in the preparation of soups, stews, and seafood spreads like this exquisite paté.
Why Choose Red Scorpion Fish Paté by Agromar?
- Made with Natural Ingredients: This paté is crafted with the finest natural ingredients, ensuring the rich and authentic flavor of the scorpion fish.
- Gourmet Spanish Spread: A unique and flavorful addition to any charcuterie board or Spanish tapas spread.
- Authentic Spanish Cuisine: Cabracho is a beloved ingredient in Spanish seafood dishes, and this paté brings its rich, savory flavor into a convenient spreadable form.
- Perfect for Tapas: Spread it over crackers, bread, or toast for a quick snack or as part of a larger tapas experience.
- Versatile Gourmet Spread: Pairs perfectly with a touch of mayonnaise to enhance the flavors of the scorpion fish.
How to Eat Red Scorpion Fish Paté (Cabracho)?
For an authentic Spanish experience, spread the Red Scorpion Fish Paté on crusty bread or crackers. Top it with a dollop of mayonnaise for an added creamy texture. This versatile seafood spread can also be enjoyed as a quick snack or as part of a charcuterie board alongside Spanish cheeses, olives, and cured meats.
Serving Suggestions for Red Scorpion Fish Paté
- Tapas & Snacks: Spread it on toast or crackers for a quick and flavorful appetizer.
- Charcuterie Boards: Add it to a Spanish-inspired charcuterie board with cheese, olives, and cured meats.
- Enhance with Mayo: Top with a touch of mayonnaise to bring out the rich, savory flavors of the Cabracho fish.
What Makes Red Scorpion Fish Paté by Agromar Special?
- Authentic Spanish Flavor: Cabracho is a traditional fish used in Spanish cuisine, particularly in the Asturian region, and this paté captures the essence of that flavor.
- Gourmet Quality: Made with high-quality ingredients, this seafood paté is perfect for anyone looking to indulge in authentic Spanish food.
- All-Natural: No artificial additives or preservatives, just pure, delicious scorpion fish.
Order Red Scorpion Fish Paté by Agromar Online – Fast Delivery Across the U.S.
Bring the authentic taste of Spanish seafood to your home with Agromar’s Red Scorpion Fish Paté. Perfect for hosting or enjoying a quick snack, this gourmet spread offers a rich and flavorful way to indulge in the best of Spanish tinned seafood. Order now and enjoy fast shipping to your door!
Achieve Stability and Safety with Reinforced Stand Legs for Your Paella Pan
The Reinforced Stand Legs for Paella Pan are designed to provide a stable and safe workspace for your paella cooking. Equipped with steel braces that connect the legs, this stand ensures enhanced stability, allowing you to cook your paella with confidence. The legs are easy to assemble and require no tools, making them a convenient choice for both home cooks and professionals alike.
These reinforced legs are compatible with paella burners ranging from 40 to 70 cm, making them versatile for various cooking setups. After use, the stand can be easily disassembled to save space during storage, making it an ideal accessory for those who enjoy outdoor cooking or need to transport their paella setup.
Why Choose Reinforced Stand Legs for Paella Pan?
- Enhanced Stability: Features steel braces connecting the legs for a safe and stable cooking surface, ideal for outdoor or indoor use.
- Tool-Free Assembly: Easily assembled and disassembled without the need for tools, providing convenience and ease of use.
- Space-Saving Design: Can be disassembled for compact storage, making it perfect for those with limited space or for transporting your paella setup.
- Compatible with Multiple Burner Sizes: Designed to support paella burners ranging from 40 to 70 cm, offering flexibility for different cooking setups.
How to Use the Reinforced Stand Legs
- Assemble Without Tools: Simply fit the legs together with the steel braces, no tools required.
- Position Your Paella Burner: Place your paella burner on the stand, ensuring it fits within the 40 to 70 cm range.
- Start Cooking: Enjoy a stable and safe cooking experience with your paella pan securely supported by the reinforced legs.
Buy Reinforced Stand Legs for Paella Pan Online
Ensure stability and safety while cooking your paella with our Reinforced Stand Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair these legs with our paella burners and paella pans for the ultimate Spanish cooking experience!
Rincón de la Subbética – Organic Hojiblanca Extra Virgin Olive Oil PDO
Rincón de la Subbética is one of the Top 50 Best Olive Oils in the World, made from 100% Hojiblanca olives grown organically in the hills of Priego de Córdoba, Spain. With its PDO certification and gold award at the NYIOOC 2025, this oil delivers a unique flavor that’s intensely fruity, complex, and elegant.
Why We Love It
We always keep a bottle of this one in our kitchen—it’s perfect for when we want a more fragrant, herbaceous olive oil. From the first drizzle, the aroma hits you: thyme, mint, tomato vine, and tropical fruit. The flavor is vibrant, starting slightly sweet with hints of green almond, then finishing with a clean, pleasant spice that lingers.
How We Use It
This is our go-to oil for bold dishes. We love it over garden tomato salads, grilled meats, oily fish like mackerel or sardines, and even just over rustic toast. Its aromatic profile enhances rich flavors and transforms simple ingredients into something unforgettable.
Award-Winning Organic Olive Oil
- Certified Organic and PDO Priego de Córdoba
- Gold Medal – NYIOOC 2025
- Notes of green herbs, tomato, mint, tropical fruit, and green almond
- Cold-extracted below 27ºC for maximum flavor and nutrients
Buy Rincón de la Subbética Olive Oil Online
Looking to buy organic Spanish olive oil online? We ship fast across the USA. Order Rincón de la Subbética Hojiblanca EVOO now and experience one of the finest olive oils in the world—perfect for foodies, chefs, and Mediterranean diet lovers alike.
The Traditional Spanish Three Kings Cake Turned into Turron
Discover the unique flavor of Spain’s beloved Rosco de Reyes in turron form with our Rosco de Reyes Turron Candy. This indulgent nougat candy is filled with creamy chocolate praline, pieces of almond, and candied orange, perfectly capturing the essence of the traditional Three Kings Cake. As a delightful bonus, each bar includes a surprise sugar figurine, just like the real Rosco de Reyes!
*Note: Rosco de Reyes not included. This is a nougat bar inspired by the famous cake.
What Makes Rosco de Reyes Turron Candy Special?
A Delicious Blend of Tradition and Flavor
This Spanish nougat candy combines the rich tradition of the Rosco de Reyes with the smooth texture of chocolate praline, creating a delectable treat that surprises with every bite. Enjoy the festive flavors of almond, candied orange, and chocolate in a convenient nougat bar.
Includes a Special Surprise
Following the Spanish tradition of the Rosco de Reyes, this turron candy contains a small sugar figurine hidden inside. Finding this surprise is considered a sign of good luck, adding an extra layer of fun to this delicious treat.
What is Rosco de Reyes?
The Rosco de Reyes is a popular Spanish pastry, shaped like a ring and decorated with colorful candied fruits and sugar. It is traditionally enjoyed on Three Kings Day, and often hides a small figurine or bean inside. Whoever finds it in their slice is said to have good fortune and, in some cases, is tasked with buying the Rosco de Reyes for the following year.
How to Enjoy Rosco de Reyes Turron Candy
Paired with Coffee or Tea:
This soft nougat makes the perfect companion for your afternoon coffee or tea, offering a sweet and rich flavor combination that enhances any warm drink.
As a Dessert:
Serve this nougat candy as a unique dessert to delight your guests during the holiday season or for any special occasion. Its luxurious flavors of almond, chocolate, and candied fruit create an unforgettable experience.
Why Buy from Iberico Taste?
At ibericotaste.us, we offer authentic Spanish delights like this Rosco de Reyes Turron Candy, made with high-quality ingredients that reflect the heart of Spain’s culinary traditions. Bring a piece of Spanish culture to your table with this unique blend of nougat and the flavors of the Rosco de Reyes.
Discover the Exquisite Salchichón Ibérico de Bellota by Fermin
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.
How to Enjoy Salchichón Ibérico de Bellota Fermin
To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.
Serving Suggestions:
- Thinly slice and serve with Picos Camperos or crusty bread.
- Pair with Spanish cheeses like Manchego or Idiazábal.
- Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.
Why Choose Fermin Salchichón Ibérico de Bellota?
- Made from 100% Ibérico pork, acorn-fed during the montanera season.
- Dry-cured using traditional Spanish methods for an authentic taste.
- Sourced from La Alberca, a Natural Reserve in Salamanca.
- Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
- Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
- A must-have for lovers of premium Spanish cured meats.
Premium Salchichón for Gifting and Gourmet Occasions
The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.
Discover the Exquisite Salchichón Ibérico Sausage by Fermin
Experience the authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, crafted from 50% Ibérico pork. This dry-cured sausage is made from free-range Ibérico pigs raised in the natural reserve of La Alberca, Salamanca. The result is a premium Spanish cured meat with a rich, nutty flavor and smooth texture that reflects the finest traditions of Iberian charcuterie. This longaniza-style sausage offers a refined taste that is perfect for any lover of Spanish cuisine.
How to Enjoy Salchichón Ibérico Sausage by Fermin
Fermin's Salchichón Ibérico is versatile and ideal for any occasion. Slice it thinly and serve it as part of a Spanish charcuterie board, or simply pair it with crusty bread or crackers for a quick snack. For an elevated gourmet experience, serve it alongside Spanish cheeses like Manchego and a glass of Tempranillo or Ribera del Duero wine.
Serving Suggestions:
- Thinly slice and serve on a charcuterie board.
- Pair with Spanish cheese, olives, and Picos Camperos.
- Enjoy with artisanal bread and a drizzle of extra virgin olive oil.
- Perfect for entertaining guests or indulging in a Spanish tapas spread.
Why Choose Fermin Salchichón Ibérico Sausage?
- Premium Quality: Made from 50% Ibérico pork raised in free-range conditions.
- Authentic Spanish Flavor: Dry-cured using traditional methods in Salamanca for a rich, bold taste.
- Versatile for Any Occasion: Ideal for tapas, charcuterie boards, or as a gourmet snack.
- All-Natural: No artificial ingredients or preservatives, ensuring a clean and authentic taste.
- Perfect for Pairing: Complements wine, cheese, and crusty bread beautifully.
Elevate Your Spanish Charcuterie Board
Add Fermin's Salchichón Ibérico to your charcuterie board and elevate your dining experience with Spain's finest cured meats. The longaniza-style salami pairs exquisitely with Spanish wines, making it perfect for entertaining or a quiet gourmet evening. Its rich, nutty flavor will transport you straight to Spain with every bite.
Order Fermin Salchichón Ibérico Sausage Online – Fast and Reliable Shipping
Bring the authentic flavors of Spain to your home with Fermin Salchichón Ibérico Sausage. Order today from Iberico Taste and enjoy fast, reliable shipping across the USA. Indulge in the finest Spanish charcuterie with this premium Iberico salchichón, crafted using traditional methods and all-natural ingredients.
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Salsa Brava by Ferrer: The Traditional Spanish Sauce for Patatas Bravas
Do you want to prepare one of Spain's most iconic tapas, quickly and easily? Try our Salsa Brava, 100% imported from Spain, and make Patatas Bravas at home!
Salsa Brava is a traditional Spanish spicy sauce, full of bold flavors and typically added to fried potatoes, creating the famous Spanish tapa Patatas Bravas. This mildly spicy sauce is especially popular in the Costa Brava area, located in Catalonia. Made with natural and high-quality ingredients like tomato, garlic, sunflower oil, and hot red pepper, our Brava sauce adds a delicious kick to your favorite dishes.
How to Use Salsa Brava?
With its thick and chunky texture, Salsa Brava is perfect for dipping fried potatoes or serving with grilled meats and fish. Simply add a dollop of our Salsa Brava sauce to elevate your meals and add a spicy, flavorful twist!
Buy Salsa Brava by Ferrer Online – Fast Shipping Across the USA
Bring the authentic taste of Spain to your kitchen with Salsa Brava by Ferrer. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Patatas Bravas or adding a Spanish touch to your favorite meals.
Salt & Mediterranean Herbs by Sal de Ibiza
This is not just salt—this is flavor at its finest. Sal de Ibiza combines their signature fleur de sel with a mix of rosemary, oregano, and thyme, creating a gourmet condiment that transforms everyday dishes into something special.
Why We Love It
- Hand-harvested sea salt from Ibiza
- Blended with real Mediterranean herbs
- No additives—just pure, clean ingredients
How We Use It
We sprinkle it over roasted veggies, grilled meats, baked fish, or even a simple bowl of pasta with olive oil. It’s our go-to for that final flavorful touch. Honestly, we even keep it on the table like pepper—it’s that essential.
A Must-Have for Food Lovers
Whether you’re building a tapas board, cooking a Mediterranean-style dinner, or just spicing up lunch, this salt brings out the best in every dish. A staple in our pantry—and soon in yours.
Try it today and taste the difference. Fast shipping across the USA from Ibérico Taste.
Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury
Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.
Why Choose Espinaler's Canned Scallops in Galician Sauce?
- Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
- Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
- 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
- Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.
How to Serve Canned Scallops in Galician Sauce
These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.
Why Scallops in Galician Sauce are a Gourmet Delight
Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.
Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping
Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.
Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia
Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.
Why Choose Our Scallops in Garlic Oil?
- Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
- Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
- Silky Texture: Carefully selected scallops maintain tenderness and richness.
- Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
- Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.
How to Enjoy Scallops in Garlic Oil
- Serve as a tapa on crusty bread with a glass of Albariño.
- Pair with gourmet Spanish cheeses and white wine.
- Add to seafood pasta dishes or warm vegetable salads.
- Combine with Obando picos or crackers for an elegant appetizer.
Order Gourmet Zamburiñas Online
Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.
