Products

Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA

Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.

Peach Spread Wedges – A Fun and Delicious Way to Enjoy Fruit Cream

Our Peach Spread Wedges offer a unique and enjoyable way to savor fruit cream, divided into 8 convenient portions that help preserve its freshness at all times. This delicious peach spread pairs beautifully with gourmet cheeses and meats, making it a versatile addition to your Spanish cheese board or a delightful topping for salads. Plus, it’s the perfect fruit snack to serve when entertaining guests!

How to Enjoy Peach Spread Wedges

• Breakfast Treat: Spread on toast with butter for a sweet and refreshing start to your morning.
• Cheese Pairing: Add it to your Spanish cheese board for a perfect combination of sweet and savory flavors.
• Salad Garnish: Use as a garnish to bring a sweet touch to your salads, complementing soft cheeses and nuts.
• Fruit Snack: Enjoy on its own as a healthy and naturally sweet snack.

Why Choose Our Peach Spread Wedges?

• Individually Wrapped Portions: Ensures freshness and makes serving easy and convenient.
• Versatile and Delicious: Perfect for cheese boards, salads, toast, or as a snack.
• Made with Quality Ingredients: This spread is crafted from high-quality peaches to provide a natural, sweet flavor.
• Gourmet Spanish Product: A delightful way to enjoy Spanish fruits in a versatile and fun form.

Buy Peach Spread Wedges Online

Order our Peach Spread Wedges online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for pairing with gourmet cheeses, adding to salads, or enjoying as a fruit snack. Add this versatile and delicious fruit spread to your pantry today!

Pickled Banderillas Skewers – A Tangy Spanish Tapas Favorite

Our Pickled Banderillas Skewers are a healthy and flavorful snack made with pickled gherkins, pearl onions, olives, and sweet red peppers, all skewered together on toothpicks. These delicious skewers are a popular choice in Spanish gastronomy, commonly enjoyed as part of Spanish tapas or as a snack.

With their tangy, salty flavor, Banderillas are perfect for accompanying your favorite drinks, whether at home or as part of a tapas spread. They’re simple, satisfying, and full of flavor.

Why Choose Pickled Banderillas Skewers?

• Classic Spanish Tapas: A staple in Spanish cuisine, these pickled skewers are a must-have for any tapas night.
• Healthy Snack: Made with natural, pickled vegetables, these skewers are a healthy snack option that’s both flavorful and low in calories.
• Easy to Serve: Ready-to-eat, these skewers are perfect for entertaining or enjoying on your own.
• Authentic Spanish Taste: Experience the real taste of Spain with these tangy and salty pickled skewers.

How to Eat Pickled Banderillas?

The traditional way to enjoy Banderillas is to eat everything on the skewer at once—no separating the ingredients! By putting everything in your mouth at once, you’ll fully appreciate the explosion of flavors and the contrast between the tangy pickles, salty olives, and sweet red peppers. Pair it with a cold beer and some artisanal potato chips for the perfect snack.

Buy Pickled Banderillas Skewers Online

Order Pickled Banderillas Skewers online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for adding to your tapas spread or as a snack on its own, these skewers bring the authentic taste of Spain right to your table.

Pickled Shallots – A Tangy and Delicious Addition to Any Meal

These Pickled Shallots, also known as pearl onions, are a versatile and tangy ingredient perfect for adding a burst of flavor to various dishes. Their slightly sweet, mildly acidic taste makes them an excellent complement to savory foods, salads, and snacks.

High in antioxidants, vitamins, and minerals like vitamin C and potassium, pickled shallots not only taste great but also offer potential health benefits, including immune support and heart health.

What Are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter flavor compared to regular onions. When pickled, they absorb a delicate balance of sweet and acidic notes, making them a tangy delight. They can be used in a variety of ways, from salads to tapas.

Why Choose Pickled Shallots?

• Sweet and Tangy Flavor: Offers a balanced, mildly acidic taste that complements many dishes.
• Versatile Ingredient: Perfect for salads, skewers, charcuterie boards, or as a standalone snack.
• Rich in Nutrients: Packed with antioxidants, vitamins, and minerals, promoting immune and heart health.
• Classic in Spanish Tapas: Frequently used in banderillas and other traditional tapas dishes.

How to Eat Pickled Shallots?

Pickled shallots are incredibly versatile! Add them to your salads, enjoy them as a snack with a cold beer, or include them in your charcuterie boards with potato chips, gherkin pickles, and olives. Additionally, try making your own Spanish skewers by combining shallots, gherkins, olives, and red peppers on a stick for a delightful tapas dish.

Buy Pickled Shallots Online

Order Pickled Shallots online at Iberico Taste for fast and reliable shipping across the USA. Whether you enjoy them as a snack or as part of a meal, these shallots are a must-have addition to your Spanish groceries.

Discover the Authentic Taste of Spain with Gourmet Picos Crackers

The Gourmet Picos Crackers by Obando are a staple of Spanish gastronomy, used to accompany any appetizer, meal, or tapas. These crunchy breadsticks are a must-have for pairing with charcuterie, cheeses, and tinned seafood, and they are an integral part of any Spanish kitchen. In fact, Picos are so versatile that they’re rarely missing from any home in Spain.

Why Choose Gourmet Picos Crackers by Obando?

• Essential in Spanish Cuisine: A classic in Spain, Picos crackers are perfect for enjoying with jamón, manchego cheese, and Spanish tapas.
• 100% Natural Ingredients: Made with only natural ingredients and extra virgin olive oil, these crackers deliver an authentic bread flavor.
• Crispy and Delicious: Their crunchy texture and rich taste make them an ideal snack for any occasion.
• Perfect for Any Meal: These gourmet picos are versatile enough to accompany charcuterie boards, cheese platters, or as a base for tapas.

How to Enjoy Picos Crackers in Your Dishes

Gourmet Picos Crackers are an essential addition to any tapas or appetizer platter:

• Pair with Spanish Cheeses: Serve with Manchego, Idiazábal, or Mahon for an authentic Spanish cheese board.
• Perfect for Charcuterie: Complement the rich flavors of jamón Ibérico, chorizo, or salchichón with the crunchy texture of picos.
• Accompany Tinned Seafood: Ideal for serving with tinned anchovies, sardines, or mussels for a classic Spanish tapa.

Made with Natural Ingredients for a Pure Taste

Crafted using traditional recipes, the Gourmet Picos Crackers by Obando are made with:

• Wheat flour
• Olive oil
• Water
• Natural yeast

This simple yet high-quality ingredient list gives the crackers their authentic Spanish bread flavor and crisp texture.

Buy Gourmet Picos Crackers by Obando Online

Experience the true taste of Spain with our Gourmet Picos Crackers by Obando. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, cheese boards, and Spanish charcuterie, these authentic picos crackers are a must-have for anyone who loves Spanish cuisine. Add them to your pantry today and enjoy the best crackers for tapas!

Discover the Classic Taste of Traditional Spanish Crackers

Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.

Why Choose Our Picos Camperos Crackers?

• Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
• Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
• Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
• A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.

What Makes Picos Camperos Crackers Unique?

Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.

How to Serve and Enjoy Picos Camperos Crackers

Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:

• Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
• Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
• Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
• Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
• Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.

The Perfect Pairing for Spanish Charcuterie and Cheese

Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:

• With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
• With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
• With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.

How to Store Picos Camperos Crackers for Maximum Freshness

To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:

• Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
• Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
• Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.

Nutritional Information and Health Benefits of Picos Camperos

Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:

• Low in Sugar: Contains minimal added sugars, making it a healthier choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Authentic Picos Camperos Crackers Online in the USA

Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!

Piparras Peppers in Vinegar – A Tangy Spanish Snack

Our Piparras Peppers are handpicked early and packed in white wine vinegar, creating a perfectly tangy and mildly spicy treat. These Guindilla Peppers, also known as Piparras, are a popular snack in Spain, particularly in the Basque Country.

With their crunchy texture and slightly tangy flavor, Piparras add a subtle kick to any dish. They are rich in vitamins and antioxidants, making them a healthy choice. They also contain anti-inflammatory properties that may support overall health and well-being.

What Are Piparras Peppers?

Known as Piparras or Guindillas in Spain, these peppers are a favorite in Basque cuisine. Typically mild in heat, their unique flavor makes them a versatile ingredient that can be used for snacking or garnishing a variety of dishes.

Why Choose Piparras Peppers?

• Mild Heat and Tangy Flavor: Adds a subtle kick to your dishes without overpowering them.
• Rich in Nutrients: Packed with vitamins and antioxidants, piparras are a healthy snack option.
• Versatile Use: Perfect for charcuterie boards, tapas, and Spanish skewers.
• Basque Country Favorite: A popular snack in northern Spain, especially in the Basque region.

How to Eat Piparras Peppers?

Enjoy these crunchy peppers as a healthy snack between meals, or include them on your Spanish cheese or charcuterie board. You can also create delicious Spanish skewers by pairing one piparra with an olive and anchovy for a traditional Basque pintxo. The combination of flavors is sure to be a hit!

Buy Piparras Peppers in Vinegar Online

Order Piparras Peppers in vinegar online at Iberico Taste and enjoy fast shipping across the USA. These tangy and mildly spicy peppers are a must-have for any Spanish tapas or snack platter.

Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara

Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.

This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.

Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?

• Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
• High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
• 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
• Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
• Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.

How to Serve Piquillo Peppers Stuffed with Cod Fish

For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.

These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.

What Makes Rosara’s Piquillo Peppers Unique?

• Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
• Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
• Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
• Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.

Why Choose Rosara?

Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.

Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery

Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz

If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.

Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.

Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?

• Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
• Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
• Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
• Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
• Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.

How to Enjoy Piquillo Peppers Stuffed with Tuna Roe

These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.

What Makes This Dish Special?

• Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
• Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
• Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.

Serving Suggestions

To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.

Buy Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.

Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!

Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight

Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.

The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.

Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?

• Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
• Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
• Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
• Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.

How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?

For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.

Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!

Master the Art of Paella with Our Polished Steel Paella Pan

Our Polished Steel Paella Pan is the traditional pan used by professional chefs to make authentic Spanish paella at home. Made with high-quality polished steel, this pan offers superior heat transmission and resistance, making it ideal for those with more experience in the kitchen.

Unlike enameled pans, the Polished Steel Paella Pan requires more precise maintenance to prevent rusting, and temperature control is crucial to avoid sticking. If you are an experienced paella chef, this pan will help you achieve the perfect socarrat and bring out the best flavors in your paella.

Why Choose Our Polished Steel Paella Pan?

• Preferred by Professional Chefs: Favored by paella experts for its high heat transmission and durability.
• Superior Heat Distribution: Polished steel conducts heat quickly and evenly, helping you achieve a perfectly cooked paella with a crispy socarrat.
• Maintenance Required: This pan requires regular maintenance to prevent rust, making it ideal for experienced cooks who are comfortable with the care it needs.
• Wide Range of Sizes: Available in multiple sizes to suit your needs, whether cooking for a small family or a large group of guests.

How to Use the Polished Steel Paella Pan for Perfect Results

To get the best results from your Polished Steel Paella Pan, it’s important to follow these steps:

1. Control the Temperature: Maintain precise temperature control to avoid food sticking to the pan.
2. Prevent Rusting: After each use, clean the pan thoroughly and dry it completely to prevent rusting. Apply a light layer of oil before storing.
3. Add the Right Ingredients: Use paella rice, fideuá, Spanish condiments, and fresh toppings for an authentic taste.

For Beginners, Try the Enameled Steel Paella Pan

If you’re new to paella-making, we recommend starting with our Enameled Steel Paella Pan, which requires less maintenance and offers easier temperature control. For experienced chefs, however, the Polished Steel Paella Pan is the traditional choice for achieving the perfect dish.

Buy the Polished Steel Paella Pan Online

Bring the authentic taste of Spanish paella to your home with our Polished Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from various sizes and showcase your paella master skills at your next gathering!

Discover the Premium Brown Crab – A Gourmet Spanish Delicacy

Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.

The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.

Why Choose Premium Brown Crab?

• 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
• Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
• Peak Season Harvest: Collected during the prime season to capture the richest flavor.
• Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
• Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.

How to Serve Brown Crab Meat

Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.

Nutritional Benefits of Brown Crab

• Rich in high-quality protein, promoting muscle health.
• Contains essential omega-3 fatty acids, which support heart and brain health.
• A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.

Why Premium Brown Crab is a Must-Have for Gourmet Lovers

With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.

Order Premium Brown Crab Online – Fast, Reliable Shipping

Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.

Savor the Finest Anchovies from Santoña, Spain

Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.

Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.

Why Choose Chabuca Premium Anchovies?

• Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
• Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
• Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
• Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.

The Secret Behind Santoña’s Premium Anchovies

Three key factors contribute to the superior quality of Santoña anchovies:

1. Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
2. Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
3. Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.

How to Pair Anchovies in Extra Virgin Olive Oil

Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:

• Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
• Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
• Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.

Buy Premium Anchovies by Chabuca Online

Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Premium Hard Turron by Alemany – A Crunchy Spanish Delicacy

Our Premium Hard Turron by Alemany is a traditional Spanish treat made with 70% Marcona almonds and rosemary honey, offering a deliciously crunchy texture and rich flavor. This turrón bar is crafted following traditional methods, using only high-quality, local ingredients, making it a true gourmet experience. Alemany's slow cooking process and artisanal craftsmanship result in a hard turrón that is both sweet and crunchy, perfect for those who appreciate authentic Spanish sweets.

Combining premium toasted Marcona almonds with carefully selected rosemary honey, this hard turrón captures the essence of Spanish confectionery. It's a classic treat often enjoyed during the holidays, but its delightful crunch and flavor make it a year-round favorite.

Why Choose Premium Hard Turron by Alemany?

• 70% Marcona Almonds: Made with a high percentage of indigenous Marcona almonds, known for their exceptional flavor and quality.
• Rosemary Honey: The use of rosemary honey adds a delicate floral sweetness that enhances the nutty flavor of the almonds.
• Handcrafted Quality: Produced using traditional methods, ensuring an artisanal and gourmet product.
• Gluten-Free: Suitable for those with gluten sensitivities, making it a perfect treat for everyone.
• Perfect for Gifting: Its attractive packaging and premium quality make it an ideal gift for food lovers.

How to Enjoy Premium Hard Turron

For the best experience, slice the hard turrón into bite-sized pieces and serve it as part of a dessert platter or alongside coffee, sweet wine, or liqueurs. It's also a delightful addition to any Spanish tapas spread, pairing well with cheeses and fruits.

What Makes Alemany’s Hard Turron Special?

Alemany uses only the finest proximity ingredients, including Marcona almonds sourced from their own farm in Lleida. The slow cooking process and careful craftsmanship give this hard turrón its distinct crunch and flavor, making it one of Spain’s most beloved holiday sweets.

Award-Winning Artisan Turron

This gourmet hard turron is crafted by Alemany, a brand known for producing some of Spain’s finest turrón and honey-based products. Their commitment to quality and tradition has earned them numerous awards and recognitions.

Buy Premium Hard Turron by Alemany Online in the USA

Bring the authentic taste of Spain to your home with Premium Hard Turron by Alemany. Order online at Iberico Taste and enjoy fast shipping across the USA. Whether as a treat for yourself or a gift for a loved one, this Spanish turron is a must-try for fans of crunchy, nutty sweets.

Premium Ibérico Pork Loin Bellota by BEHER - A Spanish Delicacy

Discover the exquisite taste of BEHER’s 100% Iberico Bellota Pork Loin, a truly luxurious Spanish cured meat crafted from the finest 100% purebred Iberian pigs. This premium pork loin, known as Pata Negra, is sourced from free-range Iberian pigs raised in Spain’s lush dehesas, fed exclusively on acorns during the montanera season.

Product Details - A Masterpiece of Spanish Charcuterie

The Pork Loin Bellota 100% Ibérico "Pata Negra" by BEHER offers an exceptional marbled appearance, featuring delicate golden fat infiltrations and a deep red hue that is both inviting and distinctive. Cured over a minimum of 365 days, the meticulous process enriches the loin with a complex bouquet of natural flavors and an aroma unique to Iberian charcuterie.

Organoleptic Characteristics

• Texture: Firm and juicy with a tender bite, the pork loin slices easily, unveiling its natural juiciness and marbled texture.
• Aroma: A refined blend of Spanish dehesa scents, enriched with acorn notes, a subtle hint of paprika, and garlic.
• Flavor: Deeply complex, balancing the natural sweetness of acorns with a mild touch of spices. The fat melts delicately, releasing an exquisite, lingering aftertaste.

Storage and Shelf Life

Storage: Keep in a cool, dry place, ideally below 7ºC to preserve quality.
Shelf Life: 365 days, with a finishing touch of slow-burning holm oak charcoal for a persistent, smoky bouquet.

How to Cut and Serve

To fully appreciate this pork loin, we recommend using a thin slicing technique with a specialized Iberian ham knife. Slice thinly, and serve with bread, Spanish cheese, or olives for a traditional tapas experience. This product is also a remarkable addition to charcuterie boards, pairing beautifully with Spanish wines.

Pairing Suggestions

This Ibérico pork loin pairs exquisitely with a glass of Spanish red wine, such as Tempranillo or Rioja, which complements its rich flavors. Serve alongside Manchego cheese, Marcona almonds, gourmet crackers and slices of toasted bread with extra virgin olive oil for a perfect tapas platter. For an elevated tasting experience, add figs or quince paste to balance its savory and nutty flavors.

About BEHER and Ibérico Taste - From Spain to Miami

BEHER is one of the most awarded companies in the Iberian pork sector, renowned worldwide for its commitment to quality and tradition. At Ibérico Taste, based in Miami, FL, we are proud distributors of BEHER’s top products, offering the finest in Spanish gourmet specialties directly to your door.

Buy the Premium Ibérico Pork Loin Bellota by BEHER online at Ibérico Taste and indulge in a luxurious Spanish culinary experience.

Iberico Sausages Bellota Pack by Fermin – A Taste of Spanish Excellence

Indulge in the authentic flavors of Spain with the Ibérico Sausages Bellota Pack by Fermin, a premium selection of dry-cured Iberico cold cuts crafted from 100% acorn-fed Iberian pigs. These free-range Iberico pigs, raised on a natural diet of acorns and grasses in the dehesa, deliver an intense, rich flavor and exquisite texture that represents the best of Spanish charcuterie. This exclusive pack brings the finest Iberico sausages to your table, offering a gourmet experience for any food lover.

What’s Included in the Ibérico Sausages Bellota Pack?

• Ibérico Pork Loin Bellota – Delicate and flavorful, this pork loin features the rich, nutty taste of acorn-fed Iberian pork.
• Chorizo Ibérico Bellota – A classic Spanish cured meat, seasoned with Pimentón de la Vera, delivering a slightly smoky flavor.
• Salchichón Ibérico Bellota – Infused with natural spices, this mild, savory dry-cured sausage is perfect for any occasion.

Why Choose the Ibérico Sausages Bellota Pack?

• Sourced from Spain – These Iberico sausages are made from Iberian pigs raised in La Alberca, a renowned natural reserve in Salamanca.
• 100% Acorn-fed – The free-range pigs roam freely in the dehesa and follow a diet of acorns, resulting in a unique nutty flavor.
• Premium Selection – Enjoy the finest Spanish food perfect for tapas, charcuterie boards, or pairing with your favorite wine.
• Authentic and Gourmet – These sausages are meticulously cured using traditional Spanish methods, ensuring the highest quality.
• Elegant Packaging – This beautifully presented pack makes it the perfect gourmet gift for any special occasion.

How to Serve the Ibérico Sausages Bellota Pack

For an authentic Spanish tapas experience, slice the Iberico sausages and serve alongside crusty bread, Spanish cheeses, and olives. Pair with a bold red wine like Rioja or Ribera del Duero to complement the rich, savory flavors. Whether you're hosting a charcuterie night or gifting to a food lover, the Ibérico Sausages Bellota Pack offers a delicious taste of Spain.

Serving Suggestions:

• Pair with Picos Camperos, Manchego cheese, and Spanish olive oil for a classic Spanish charcuterie board.
• Enjoy with red wine or a full-bodied white wine to enhance the flavors.
• Perfect for appetizers, tapas, or a gourmet snack.

Perfect for Any Occasion

The Ibérico Sausages Bellota Pack by Fermin is a gourmet selection designed for those who appreciate the finest Spanish cured meats. Whether you're looking to elevate your meals or searching for the perfect gourmet gift, this pack delivers an exquisite culinary journey through Spain’s renowned Iberico pork tradition.

The Spanish Turrón for Chocolate Lovers

Indulge in the exquisite taste of Premium Milk Chocolate Crunchy Turrón by 1880, a luxurious Spanish treat that masterfully blends rich chocolate with the delightful crunch of crispy puffed rice. Crafted by Spain’s most famous turrón producers, 1880, this gourmet confection uses superior ingredients, delivering an authentic taste of Spain. Whether you're treating yourself or gifting to a loved one, this delicious chocolate and crunchy rice turrón is perfect for the holiday season or any special occasion.

Why Choose Premium Crunchy Chocolate Turrón by 1880?

Made by Spain’s Finest Turrón Makers

Since 1880, the 1880 brand has been synonymous with the highest quality turrón, preserving traditional recipes passed down through generations. This Premium Crunchy Chocolate Turrón stands out for its luxurious combination of smooth, rich chocolate and light, crispy rice, offering a unique texture with every bite. It’s an indulgence made with far superior ingredients, designed to provide a truly authentic experience.

Irresistible Flavor and Crunchy Texture

The delightful crunchy rice in this turrón is mixed perfectly with premium chocolate, creating an indulgent treat that balances smoothness with a satisfying crisp. Ideal for anyone who enjoys a combination of sweetness and crunch, it’s a must-have for chocolate lovers.

Benefits of Premium Crunchy Chocolate Turrón 1880

Gluten-Free and High-Quality Ingredients

Made with gluten-free ingredients, this turrón ensures that everyone can indulge without worry. 1880 carefully selects the finest cocoa and crispy rice, making sure each piece provides an exceptional chocolate and crunchy experience.

A Versatile Treat for Every Occasion

Whether served as a dessert, paired with coffee, or offered as a gourmet gift, Premium Crunchy Chocolate Turrón adds a touch of sweetness to any moment. Its elegant packaging makes it a perfect gift for holidays, birthdays, or any celebration.

How to Enjoy Premium Crunchy Chocolate Turrón

As a Dessert:

Savor this delicious turrón after meals as a light, sweet conclusion to your day.

Paired with Coffee:

Complement the bold flavors of espresso or the warmth of tea with this crunchy rice candy.

For Gifting:

The elegant presentation of this 1880 turrón makes it an ideal gift for any chocolate lover.

Why Buy from Iberico Taste?

At ibericotaste.us, we are dedicated to offering the finest of Spain’s culinary heritage, including artisanal turrón from the iconic 1880 brand. With Premium Crunchy Chocolate Turrón by 1880, you can enjoy the authentic flavors of Spain brought directly to your home in the U.S.

Premium Soft Turron by Alemany – A Traditional Spanish Candy

Premium Soft Turron by Alemany is a delightful, gluten-free sweet that is perfect for anyone, including those with celiac disease. This famous Spanish turron is handcrafted using only premium-quality ingredients, including 100% local honey, Marcona almonds from Lleida, and chocolate with a high cocoa percentage. The combination of slow cooking and carefully chosen local ingredients gives this turron its distinct flavor, making it one of Spain's most unique and cherished sweets.

Our turron offers a pleasant sweetness with the full flavor of almonds, making it ideal for serving during the holidays or as part of a dessert spread. It is a perfect treat to enjoy with coffee, liqueurs, or sweet wine, and can be elegantly served on a board, cut into even squares for easy sharing.

Why Choose Premium Soft Turron by Alemany?

• Gluten-Free: This turron is suitable for celiacs, ensuring everyone can enjoy this traditional treat.
• Handcrafted Quality: Made using traditional methods with local ingredients such as honey and Marcona almonds.
• Award-Winning Taste: Winner of the prestigious Great Taste Awards, recognizing its exceptional flavor and craftsmanship.
• Natural Ingredients: Free from artificial additives, made with natural ingredients like high-quality nuts and chocolate.
• Perfect for Vegetarian Diets: This traditional Spanish sweet is also suitable for vegetarians.

How to Serve Premium Soft Turron

For the best experience, cut the soft turron into even squares and serve it on a board alongside coffee, liqueurs, or sweet wine. It’s a fantastic addition to any holiday dessert spread or Spanish tapas board. Pair it with Spanish cheeses and fresh fruit for a gourmet touch.

What Makes Alemany’s Turron Special?

Alemany uses high-quality ingredients sourced directly from their farm in Lleida, where they handpick the finest Marcona almonds and produce their own honey. The high oil content of these almonds gives this turron a creamy, melt-in-your-mouth texture, making it a true Spanish delicacy.

Award-Winning Soft Turron

This premium soft turron has been recognized for its quality, winning accolades such as the Great Taste Awards, a testament to its superior flavor and artisanal production process.

Buy Premium Soft Turron by Alemany Online in the USA

Bring home the authentic taste of Spain with Premium Soft Turron Candy by Alemany. Order online at Iberico Taste and enjoy fast shipping across the USA. Perfect for gifting or adding to your holiday dessert table, this traditional Spanish candy is a must-try!

Premium Toasted Yolk Turron by Alemany – A Unique Spanish Holiday Treat

Our Premium Toasted Yolk Turron by Alemany is a handcrafted Spanish candy made with the finest Marcona almonds, local honey, and other high-quality ingredients, offering a unique and rich flavor experience. A combination of slow cooking and carefully selected local ingredients, including rosemary honey and egg yolk, gives this turrón its distinct taste. The burnt sugar finish creates a slightly caramelized outer layer that adds depth and complexity to the flavor, making it a standout among Spanish holiday sweets.

This traditional Spanish turrón is predominantly made with blanched and ground Marcona almonds, yielding a smooth, marzipan-like texture. Perfectly toasted and sweetened, the Toasted Yolk Turron is a rich, indulgent treat that's perfect for the holiday season.

Why Choose Premium Toasted Yolk Turron by Alemany?

• Artisanal Craftsmanship: Handcrafted using traditional methods, ensuring the highest quality in every bar.
• 100% Local Ingredients: Made with locally sourced Marcona almonds and rosemary honey, known for their exceptional quality.
• Distinct Flavor: The burnt sugar finish gives this turrón a unique caramelized flavor that enhances the almond and honey blend.
• Award-Winning Quality: Recognized with accolades such as the Great Taste Awards, known as the Oscars of Gastronomy.
• Perfect for Gifting: Its elegant presentation makes it an ideal gift for the holiday season, bringing a touch of Spanish tradition to your celebrations.

How to Enjoy Premium Toasted Yolk Turron

For the best experience, slice this toasted yolk turrón into bite-sized pieces and serve it on a dessert board alongside coffee, liqueurs, or sweet wine. It also pairs beautifully with fresh fruit or cheeses, adding a sweet, nutty contrast to savory flavors.

What Makes Alemany’s Toasted Yolk Turron Special?

Alemany uses indigenous Marcona almonds from their own farm in Lleida, combined with rosemary honey and premium ingredients to create a smooth, marzipan-like turrón with a toasted sugar topping. The slow cooking process, attention to detail, and use of proximity ingredients make this Toasted Yolk Turron a truly unique Spanish holiday treat.

Award-Winning Spanish Turron

This Premium Toasted Yolk Turron has been recognized at the prestigious Great Taste Awards, earning its place as one of Spain's finest holiday sweets. Alemany's commitment to quality and tradition ensures that every bite is a celebration of authentic Spanish craftsmanship.

Buy Premium Toasted Yolk Turron by Alemany Online in the USA

Bring the rich flavors of Spain to your home with our Premium Toasted Yolk Turron by Alemany. Order online at Iberico Taste for fast, reliable shipping across the USA. Whether as a special holiday gift or a treat for yourself, this delicious Spanish turrón is a must-have for the season.