Products

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.

Why Choose Our Anchovies in Olive Oil?

Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:

• Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
• Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
• Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
• Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.

How to Serve Anchovies in Olive Oil

For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.

Local Quality for U.S. Gourmets

Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.

Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.

These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.

How to Pair Queen Olives Stuffed with Almond?

• Serve them as a sophisticated snack or appetizer.
• Add to salads for a rich, nutty twist.
• Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.

Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.

Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack

Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.

Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.

How to Enjoy Queen Olives Stuffed with Garlic?

• Serve them as a bold appetizer or snack.
• Add to salads for a burst of flavor.
• Incorporate into tapas or pickles platters for an authentic Spanish touch.

Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.

Queen Olives Stuffed with Gherkins by Triana Olives – A Savory and Tangy Spanish Treat

Our Sevilla Queen Olives are carefully selected and stuffed with tangy gherkins, creating a unique and flavorful combination. This premium product blends the firm, meaty texture of Gordal olives with the crisp, zesty flavor of gherkins, resulting in a delightful fusion of savory and tangy elements.

Perfect for serving as part of an appetizer, adding to salads, or enhancing a cheese platter, these Queen Olives Stuffed with Gherkins offer a delicious twist on traditional olives. Ideal for those who love bold, Mediterranean flavors, this gourmet product brings the essence of Spain to your table.

How to Pair Queen Olives Stuffed with Gherkins?

• Serve them as a savory appetizer or snack.
• Add to salads for an extra tangy crunch.
• Enhance your cheese platter or charcuterie board with these flavorful olives.

Buy Queen Olives Stuffed with Gherkins online at Iberico Taste and enjoy the taste of authentic Spanish olives from Sevilla.

Queen Olives Stuffed with Jalapeño by Triana Olives – A Bold Spanish Flavor

Our Sevilla Queen Olives are expertly handpicked and stuffed with spicy Jalapeño peppers, creating a bold and exciting flavor combination. These Gordal olives, known for their plump and tender texture, are perfectly balanced with the invigorating heat of jalapeño, offering a unique twist on traditional olives.

This delicious blend of savory and spicy makes our Queen Olives Stuffed with Jalapeño an ideal addition to your appetizers, tapas, and salads. They are perfect for those looking to add a zesty kick to their meals.

Whether you’re hosting a dinner party or simply enjoying a snack, these olives are sure to impress with their Spanish flair.

How to Serve Queen Olives Stuffed with Jalapeño?

• Include them in your tapas platter for a bold and spicy kick.
• Add them to salads for a zesty, flavorful twist.
• Pair with artisanal cheeses and cured meats for a Spanish-inspired appetizer.

Buy Queen Olives Stuffed with Jalapeño online at Iberico Taste and bring the authentic flavors of Sevilla to your table.

Queen Olives Stuffed with Orange by Triana Olives – A Unique Spanish Gourmet Delight

Indulge in the irresistible taste of Queen Olives from Seville handpicked and expertly stuffed with zesty orange. These premium olives, known as Gordal olives in Spanish, are renowned for their rich, buttery texture and large size. The bright, citrusy flavor of the orange stuffing perfectly complements the natural briny taste of the olives, creating a gourmet snack that brings the authentic flavors of Southern Spain to your table.

This delicious fusion of sweet and salty flavors makes these Spanish Queen Olives stuffed with orange the ideal addition to tapas platters, salads, or enjoyed simply on their own as a refreshing appetizer. Perfect for pairing with a chilled beer or a glass of white wine, these olives offer a taste of Seville in every bite.

How to Pair Queen Olives Stuffed with Orange?

For the perfect Spanish-style appetizer, pair these stuffed Gordal olives with artisanal potato chips and a cold beer. Their unique combination of rich olive and zesty orange is the ultimate pre-lunch snack. Try them today and elevate your Spanish tapas experience!

Buy Queen Olives Stuffed with Orange by Triana Olives online at Iberico Taste and savor this exquisite combination of Seville’s finest olives and tangy citrus flavors.

Red Scorpion Fish Paté by Agromar – A Gourmet Spanish Delicacy

Experience the rich and savory taste of Red Scorpion Fish Paté, or Cabracho in Spanish, a gourmet seafood spread made with natural ingredients. This flavorful paté highlights the delicious taste of scorpion fish, blended with select spices to create a smooth, creamy spread perfect for tapas, appetizers, or snacks. Crafted by Agromar, a trusted name in Spanish seafood, this paté is an authentic addition to your Spanish food collection.

What is Cabracho (Red Scorpion Fish)?

The Cabracho is a saltwater fish native to the Eastern Atlantic, the Mediterranean, and the Black Sea, recognized for its robust, spiny appearance and its distinct orange-red color. Valued in Spanish gastronomy, its firm, flavorful flesh is used in various traditional dishes, especially in the preparation of soups, stews, and seafood spreads like this exquisite paté.

Why Choose Red Scorpion Fish Paté by Agromar?

• Made with Natural Ingredients: This paté is crafted with the finest natural ingredients, ensuring the rich and authentic flavor of the scorpion fish.
• Gourmet Spanish Spread: A unique and flavorful addition to any charcuterie board or Spanish tapas spread.
• Authentic Spanish Cuisine: Cabracho is a beloved ingredient in Spanish seafood dishes, and this paté brings its rich, savory flavor into a convenient spreadable form.
• Perfect for Tapas: Spread it over crackers, bread, or toast for a quick snack or as part of a larger tapas experience.
• Versatile Gourmet Spread: Pairs perfectly with a touch of mayonnaise to enhance the flavors of the scorpion fish.

How to Eat Red Scorpion Fish Paté (Cabracho)?

For an authentic Spanish experience, spread the Red Scorpion Fish Paté on crusty bread or crackers. Top it with a dollop of mayonnaise for an added creamy texture. This versatile seafood spread can also be enjoyed as a quick snack or as part of a charcuterie board alongside Spanish cheeses, olives, and cured meats.

Serving Suggestions for Red Scorpion Fish Paté

• Tapas & Snacks: Spread it on toast or crackers for a quick and flavorful appetizer.
• Charcuterie Boards: Add it to a Spanish-inspired charcuterie board with cheese, olives, and cured meats.
• Enhance with Mayo: Top with a touch of mayonnaise to bring out the rich, savory flavors of the Cabracho fish.

What Makes Red Scorpion Fish Paté by Agromar Special?

• Authentic Spanish Flavor: Cabracho is a traditional fish used in Spanish cuisine, particularly in the Asturian region, and this paté captures the essence of that flavor.
• Gourmet Quality: Made with high-quality ingredients, this seafood paté is perfect for anyone looking to indulge in authentic Spanish food.
• All-Natural: No artificial additives or preservatives, just pure, delicious scorpion fish.

Order Red Scorpion Fish Paté by Agromar Online – Fast Delivery Across the U.S.

Bring the authentic taste of Spanish seafood to your home with Agromar’s Red Scorpion Fish Paté. Perfect for hosting or enjoying a quick snack, this gourmet spread offers a rich and flavorful way to indulge in the best of Spanish tinned seafood. Order now and enjoy fast shipping to your door!

Achieve Stability and Safety with Reinforced Stand Legs for Your Paella Pan

The Reinforced Stand Legs for Paella Pan are designed to provide a stable and safe workspace for your paella cooking. Equipped with steel braces that connect the legs, this stand ensures enhanced stability, allowing you to cook your paella with confidence. The legs are easy to assemble and require no tools, making them a convenient choice for both home cooks and professionals alike.

These reinforced legs are compatible with paella burners ranging from 40 to 70 cm, making them versatile for various cooking setups. After use, the stand can be easily disassembled to save space during storage, making it an ideal accessory for those who enjoy outdoor cooking or need to transport their paella setup.

Why Choose Reinforced Stand Legs for Paella Pan?

• Enhanced Stability: Features steel braces connecting the legs for a safe and stable cooking surface, ideal for outdoor or indoor use.
• Tool-Free Assembly: Easily assembled and disassembled without the need for tools, providing convenience and ease of use.
• Space-Saving Design: Can be disassembled for compact storage, making it perfect for those with limited space or for transporting your paella setup.
• Compatible with Multiple Burner Sizes: Designed to support paella burners ranging from 40 to 70 cm, offering flexibility for different cooking setups.

How to Use the Reinforced Stand Legs

1. Assemble Without Tools: Simply fit the legs together with the steel braces, no tools required.
2. Position Your Paella Burner: Place your paella burner on the stand, ensuring it fits within the 40 to 70 cm range.
3. Start Cooking: Enjoy a stable and safe cooking experience with your paella pan securely supported by the reinforced legs.

Buy Reinforced Stand Legs for Paella Pan Online

Ensure stability and safety while cooking your paella with our Reinforced Stand Legs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Pair these legs with our paella burners and paella pans for the ultimate Spanish cooking experience!

Romesco Sauce by Rosara: A Traditional Spanish Delight

Romesco Sauce by Rosara is a traditional Spanish sauce crafted following the authentic recipe. Made with dried peppers, olive oil, vinegar, toasted almonds, and a few secret ingredients, this sauce is one of Rosara's specialties, offering a delightful blend of flavors and textures.

The process starts by soaking the dried peppers in warm water to soften them, then blending them with toasted almonds, olive oil, vinegar, and a unique mix of spices. The result is a rich, flavorful sauce with a crunchy texture from the almonds and a sweet, tangy taste with a hint of vinegar and spices.

How to Use Romesco Sauce?

Traditionally, Romesco sauce has been used to accompany vegetables, especially asparagus. However, it’s a versatile sauce that pairs perfectly with grilled meats and fish, enhancing their flavors with its distinct taste and texture.

Buy Romesco Sauce by Rosara Online – Fast Shipping Across the USA

Discover the authentic taste of Spain with Romesco Sauce by Rosara. Buy it online at Iberico Taste for fast and reliable shipping across the USA. Perfect for pairing with vegetables, meats, and fish, this gourmet sauce brings a true taste of Spain to your table.

The Traditional Spanish Three Kings Cake Turned into Turron

Discover the unique flavor of Spain’s beloved Rosco de Reyes in turron form with our Rosco de Reyes Turron Candy. This indulgent nougat candy is filled with creamy chocolate praline, pieces of almond, and candied orange, perfectly capturing the essence of the traditional Three Kings Cake. As a delightful bonus, each bar includes a surprise sugar figurine, just like the real Rosco de Reyes!

*Note: Rosco de Reyes not included. This is a nougat bar inspired by the famous cake.

What Makes Rosco de Reyes Turron Candy Special?

A Delicious Blend of Tradition and Flavor

This Spanish nougat candy combines the rich tradition of the Rosco de Reyes with the smooth texture of chocolate praline, creating a delectable treat that surprises with every bite. Enjoy the festive flavors of almond, candied orange, and chocolate in a convenient nougat bar.

Includes a Special Surprise

Following the Spanish tradition of the Rosco de Reyes, this turron candy contains a small sugar figurine hidden inside. Finding this surprise is considered a sign of good luck, adding an extra layer of fun to this delicious treat.

What is Rosco de Reyes?

The Rosco de Reyes is a popular Spanish pastry, shaped like a ring and decorated with colorful candied fruits and sugar. It is traditionally enjoyed on Three Kings Day, and often hides a small figurine or bean inside. Whoever finds it in their slice is said to have good fortune and, in some cases, is tasked with buying the Rosco de Reyes for the following year.

How to Enjoy Rosco de Reyes Turron Candy

Paired with Coffee or Tea:

This soft nougat makes the perfect companion for your afternoon coffee or tea, offering a sweet and rich flavor combination that enhances any warm drink.

As a Dessert:

Serve this nougat candy as a unique dessert to delight your guests during the holiday season or for any special occasion. Its luxurious flavors of almond, chocolate, and candied fruit create an unforgettable experience.

Why Buy from Iberico Taste?

At ibericotaste.us, we offer authentic Spanish delights like this Rosco de Reyes Turron Candy, made with high-quality ingredients that reflect the heart of Spain’s culinary traditions. Bring a piece of Spanish culture to your table with this unique blend of nougat and the flavors of the Rosco de Reyes.

Saffron Filaments by Chiquilín – 100% Natural Spanish Saffron

Our Saffron Filaments by Chiquilín are a 100% natural product from Spain, harvested and hand-packaged using traditional artisanal methods. Saffron, one of the most valuable spices in the world, is known for imparting a rich flavor, golden color, and unique aroma to many Spanish dishes. Just a pinch of this premium-quality saffron can transform a wide variety of recipes, including paella, rice dishes, pastas, soups, desserts, and stews.

The most iconic use of this Spanish spice is in paella, where it plays a crucial role in adding both color and flavor. Together with Spanish rice and Pimentón de la Vera, saffron is a key ingredient in making authentic paella. Whether you are cooking a seafood paella or a vegetable-based version, our Chiquilín Saffron Filaments will enhance your dish with its unmistakable depth and aroma.

How to Use Saffron Filaments by Chiquilín

• Paella: Use a few saffron filaments to add the characteristic golden color and rich flavor to your paella.
• Rice Dishes: Incorporate saffron into any Spanish rice dish for authentic taste.
• Stews and Soups: Add saffron for a touch of color and a deep, aromatic flavor.
• Desserts: Experiment with saffron in desserts like rice pudding or custards for a unique twist.

Make every dish a gourmet experience with the delicate flavor and vibrant color of our Saffron Filaments by Chiquilín.

Buy Saffron Filaments by Chiquilín online at Iberico Taste today and enjoy fast, reliable shipping across the USA.

Sal de Ibiza Salt & Smoky BBQ Seasoning – Bold Flavors with a Mediterranean Twist

The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish, and even potatoes. This seasoning adds an authentic ranch flavor with a touch of Mediterranean vibes to your dishes, bringing bold and delicious flavors to your grilling experience.

For over 2700 years, premium sea salt with sublime characteristics has been extracted from the natural Ses Salines saline fields in Ibiza. Combined with expertly selected spices, this handcrafted seasoning offers a robust and smoky flavor that's perfect for BBQ enthusiasts. The mixture of high-quality sea salt and Spanish spices ensures your barbecued meats and grilled vegetables are full of rich, bold flavor, complemented by the essence of the Mediterranean.

Why Choose Sal de Ibiza Salt & Smoky BBQ Seasoning?

• Premium Sea Salt: Harvested from the Ses Salines salt flats in Ibiza, known for their purity and natural characteristics.
• Rich BBQ Flavor: The smoky and spicy blend enhances grilled meats, seafood, and roasted potatoes.
• Handcrafted with Care: This seasoning is artisanally made, ensuring a burst of Mediterranean flair in every bite.
• Versatile Use: Perfect for adding flavor to meats, fish, vegetables, and even homemade fries or wedges.

How to Use Sal de Ibiza Salt & Smoky BBQ Seasoning

Use this bold seasoning to enhance a variety of grilled dishes:

• Grilled Meats: Rub the seasoning onto steaks, ribs, or chicken before grilling for a smoky Mediterranean flavor.
• Seafood: Sprinkle over fish fillets or prawns for a zesty and smoky taste.
• Vegetables & Potatoes: Add a dash of this seasoning to roasted or grilled vegetables and potatoes for a deliciously bold side dish.

Buy Sal de Ibiza Salt & Smoky BBQ Seasoning online at Iberico Taste and add Mediterranean flair to your BBQ dishes.

Sal de Ibiza Salt, Pepper & Lemon Seasoning – Enhance Your Mediterranean Dishes

Discover the perfect combination of flavor with Sal de Ibiza Salt, Pepper & Lemon Seasoning, an essential ingredient for adding a burst of Mediterranean freshness to your meals. This premium seasoning is made with high-quality natural sea salt from the famous Ses Salines salt flats of Ibiza, blended with tangy lemon peel, infused lemon oil, and the slightly spicy touch of green pepper. It’s the perfect condiment for enhancing grilled fish, chicken, sauces, salads, and vinaigrettes with authentic Mediterranean flavor.

Our Sal de Ibiza seasoning brings together the finest ingredients from the Mediterranean island of Ibiza, creating a unique blend that elevates your cooking. With its vibrant combination of sea salt, citrus, and pepper, this seasoning adds depth and zest to all your favorite dishes. Ideal for seafood, roasted vegetables, grilled meats, and fresh salads, this gourmet seasoning will transform everyday recipes into restaurant-quality meals.

This versatile seasoning is free from additives and preservatives, ensuring you get the best natural flavor. Perfect for home chefs and professional cooks alike, Sal de Ibiza Salt, Pepper & Lemon is a must-have for anyone who loves Mediterranean cuisine. Simply sprinkle it on your dishes for an instant flavor boost!

How to Use Sal de Ibiza Salt, Pepper & Lemon Seasoning

Use this premium Mediterranean seasoning to enhance a variety of dishes:

• Grilled Fish & Seafood: Sprinkle it over freshly grilled fish like sea bass or prawns to enhance the natural flavors with a burst of citrus and spice.
• Grilled Chicken & Meats: Add a fresh, zesty kick to grilled chicken or steak by seasoning before or after cooking.
• Salads & Vinaigrettes: Use it as the perfect finishing touch for a fresh salad or mix it into your vinaigrette dressing for a Mediterranean twist.
• Vegetables: Perfect for roasting or sautéing vegetables like zucchini, peppers, and asparagus.

With Sal de Ibiza Salt, Pepper & Lemon Seasoning, you can easily recreate the flavors of the Mediterranean in your own kitchen.

Buy Sal de Ibiza Salt, Pepper & Lemon Seasoning online at Iberico Taste and bring authentic Mediterranean flavor to your dishes.

Discover the Exquisite Salchichón Ibérico de Bellota by Fermin

Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.

Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.

Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.

How to Enjoy Salchichón Ibérico de Bellota Fermin

To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.

Serving Suggestions:

• Thinly slice and serve with Picos Camperos or crusty bread.
• Pair with Spanish cheeses like Manchego or Idiazábal.
• Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.

Why Choose Fermin Salchichón Ibérico de Bellota?

• Made from 100% Ibérico pork, acorn-fed during the montanera season.
• Dry-cured using traditional Spanish methods for an authentic taste.
• Sourced from La Alberca, a Natural Reserve in Salamanca.
• Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
• Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
• A must-have for lovers of premium Spanish cured meats.

Premium Salchichón for Gifting and Gourmet Occasions

The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.

Discover the Exquisite Salchichón Ibérico Sausage by Fermin

Experience the authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, crafted from 50% Ibérico pork. This dry-cured sausage is made from free-range Ibérico pigs raised in the natural reserve of La Alberca, Salamanca. The result is a premium Spanish cured meat with a rich, nutty flavor and smooth texture that reflects the finest traditions of Iberian charcuterie. This longaniza-style sausage offers a refined taste that is perfect for any lover of Spanish cuisine.

How to Enjoy Salchichón Ibérico Sausage by Fermin

Fermin's Salchichón Ibérico is versatile and ideal for any occasion. Slice it thinly and serve it as part of a Spanish charcuterie board, or simply pair it with crusty bread or crackers for a quick snack. For an elevated gourmet experience, serve it alongside Spanish cheeses like Manchego and a glass of Tempranillo or Ribera del Duero wine.

Serving Suggestions:

• Thinly slice and serve on a charcuterie board.
• Pair with Spanish cheese, olives, and Picos Camperos.
• Enjoy with artisanal bread and a drizzle of extra virgin olive oil.
• Perfect for entertaining guests or indulging in a Spanish tapas spread.

Why Choose Fermin Salchichón Ibérico Sausage?

• Premium Quality: Made from 50% Ibérico pork raised in free-range conditions.
• Authentic Spanish Flavor: Dry-cured using traditional methods in Salamanca for a rich, bold taste.
• Versatile for Any Occasion: Ideal for tapas, charcuterie boards, or as a gourmet snack.
• All-Natural: No artificial ingredients or preservatives, ensuring a clean and authentic taste.
• Perfect for Pairing: Complements wine, cheese, and crusty bread beautifully.

Elevate Your Spanish Charcuterie Board

Add Fermin's Salchichón Ibérico to your charcuterie board and elevate your dining experience with Spain's finest cured meats. The longaniza-style salami pairs exquisitely with Spanish wines, making it perfect for entertaining or a quiet gourmet evening. Its rich, nutty flavor will transport you straight to Spain with every bite.

Order Fermin Salchichón Ibérico Sausage Online – Fast and Reliable Shipping

Bring the authentic flavors of Spain to your home with Fermin Salchichón Ibérico Sausage. Order today from Iberico Taste and enjoy fast, reliable shipping across the USA. Indulge in the finest Spanish charcuterie with this premium Iberico salchichón, crafted using traditional methods and all-natural ingredients.

Indulge in the Delicate Flavor of Salmon Pearls

Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.

Why Choose Our Salmon Pearls?

• Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
• Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
• Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
• Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.

How to Use Salmon Pearls in Your Dishes

Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:

1. Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
2. Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
3. Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
4. Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.

Health Benefits of Salmon Pearls

• Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
• Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.

Buy Salmon Pearls Online for a Gourmet Experience

Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.

Salsa Brava by Ferrer: The Traditional Spanish Sauce for Patatas Bravas

Do you want to prepare one of Spain's most iconic tapas, quickly and easily? Try our Salsa Brava, 100% imported from Spain, and make Patatas Bravas at home!

Salsa Brava is a traditional Spanish spicy sauce, full of bold flavors and typically added to fried potatoes, creating the famous Spanish tapa Patatas Bravas. This mildly spicy sauce is especially popular in the Costa Brava area, located in Catalonia. Made with natural and high-quality ingredients like tomato, garlic, sunflower oil, and hot red pepper, our Brava sauce adds a delicious kick to your favorite dishes.

How to Use Salsa Brava?

With its thick and chunky texture, Salsa Brava is perfect for dipping fried potatoes or serving with grilled meats and fish. Simply add a dollop of our Salsa Brava sauce to elevate your meals and add a spicy, flavorful twist!

Buy Salsa Brava by Ferrer Online – Fast Shipping Across the USA

Bring the authentic taste of Spain to your kitchen with Salsa Brava by Ferrer. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Patatas Bravas or adding a Spanish touch to your favorite meals.

Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury

Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.

Why Choose Espinaler's Canned Scallops in Galician Sauce?

• Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
• Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
• 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
• Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.

How to Serve Canned Scallops in Galician Sauce

These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.

Why Scallops in Galician Sauce are a Gourmet Delight

Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.

Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping

Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Scallops in Garlic Oil – A Gourmet Seafood Delight from Galicia

Indulge in the authentic taste of Galicia with our Scallops in Garlic Oil, known in Spanish as Zamburiñas al Ajillo, a gourmet seafood preserve that captures the essence of Spanish coastal cuisine. Sourced from the renowned Cambados fishing market and certified by the prestigious PESCADERÍAS seal, these tinned scallops offer unparalleled freshness and quality. Each scallop is delicately prepared and bathed in a mouthwatering sauce made of olive oil, fresh garlic, and a hint of spice, delivering an unforgettable flavor experience.

Authentic Galician Flavors with a Touch of Spice

Our Scallops in Garlic Oil are hand-selected to ensure their silky texture and exquisite taste remain intact, even in preserve form. The combination of tender scallops, aromatic garlic, and the subtle kick of pepper creates a traditional Spanish tapa that will transport you to the Galician coast with every bite.

How to Enjoy Scallops in Garlic Oil

• Serve as an elegant appetizer or as part of a Spanish tapas spread.
• Pair with a crisp white wine to enhance the delicate yet bold flavors.
• Add to salads, pasta dishes, or simply enjoy on a slice of crusty bread.

Why Choose Our Scallops in Garlic Oil?

• Gourmet Conserva: Premium quality tinned seafood, ideal for food enthusiasts and lovers of Spanish conservas.
• Authentic Ingredients: Sourced directly from Galicia and certified by PESCADERÍAS, ensuring the highest level of freshness and flavor.
• Handcrafted Excellence: Prepared using olive oil, fresh garlic, and a touch of pepper for a rich and spicy kick.
• Versatile and Delicious: Perfect for tapas, appetizers, or adding a gourmet touch to any meal.
• Traditional Recipe: A classic Galician dish preserved to offer an authentic seafood experience.

Elevate Your Tapas with Gourmet Scallops in Garlic Oil

Bring the flavors of Galicia to your table with this gourmet preserve. The rich garlic sauce and tender scallops make our Scallops in Garlic Oil a standout addition to any charcuterie board, paired with Spanish cheeses and wines. Ideal for hosting, these scallops offer a sophisticated yet easy way to impress your guests.

Order Scallops in Garlic Oil Online – Fast Shipping Across the U.S.

Experience the taste of Galicia with our Scallops in Garlic Oil. Order today from Iberico Taste and enjoy fast, reliable shipping to your door, ensuring you receive this exquisite gourmet conserva in perfect condition.

Indulge in the Rich Flavor of Rosara's Seafood Cream

Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.

Why Choose Rosara's Seafood Cream?

• 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
• Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
• Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
• Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
• Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.

How to Enjoy Rosara’s Seafood Cream?

Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.

Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.

Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.

Why Rosara’s Seafood Cream Stands Out?

• Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
• Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
• Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
• No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.

Nutritional Benefits of Rosara’s Seafood Cream

This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.

• Rich in Protein: Supports muscle growth and overall health.
• Low in Fat: A healthy option with only 5% fat content.
• Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.

Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.

Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.