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An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.
Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to eat the Salchichón 100% Ibérico de Bellota?
Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.
Exquisite Spanish Salchichon Iberico Sausage, a premium Spanish delicacy crafted by Fermin with the utmost care and tradition. Dry-cured to perfection, this Iberian Cold Cut boasts the rich flavors of grain-fed Iberian pigs, delivering a taste sensation that is both traditional and exceptional. Made with 50% Iberico pork from free-range pigs, each slice of this longaniza-style salchichon embodies the essence of Spanish cuisine.
How to eat Salchichon Ibérico Sausage?
Perfect for charcuterie boards or enjoyed on its own combined with some bread or crackers, this gourmet treat is a testament to Fermin's commitment to quality and excellence.
Delicious Salmon Pearls made with the finest Norwegian salmon, with a soft, smoky, and slightly sweet flavor, and similar taste to the authentic salmon caviar.
These delicate spheres are a highly versatile product that will add a gourmet touch to virtually any dish. Create delicious canapés by placing salmon pearls on top, or mix it with mayonnaise to make an exquisite sauce with a hint of fish. We suggest making a salad with tomatoes, extra virgin olive oil, sherry vinegar, and mackerel in olive oil, and then topping it with some salmon pearls. Another delicious combination is spreading any of our seafood pâtés on our bread slices and adding some pearls on top. We’ve tried it and it’s delicious!
Do you want to prepare one of Spain's most typical tapas, quickly and easily? Try our Salsa Brava sauce 100% imported from Spain and make Patatas Bravas at home!
Salsa Brava is a traditional Spanish spicy sauce that is full of bold usually added to fried potatoes, making the popular Spanish Tapa "Patatas Bravas". It is a mildly spicy sauce that is very popular in the Costa Brava area, located in Catalonia region in Spain. It is made with natural and high-quality ingredients like tomato, garlic, sunflower oil and hot red pepper, our Brava sauce is perfect for adding a kick to your favorite dishes.
How to use Salsa Brava?
With its thick and chunky texture, Salsa Brava is ideal for dipping potatoes, but also for grilled meats and fish. Add a dollop of our Salsa Brava sauce to your favorite meals to add a spicy and flavorful twist!
Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.
Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.
How to use Salt & Truffle?
It's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. Mix it with extra virgin olive oil for a salty dressing with truffle flavor. We also recommend using it to sprinkle over roasted or fried potatoes.
Our Canned Scallops in Galician Sauce by Espinaler are a delicious product from the sea made in Spain.
It’s a luxury to savor these juicy and tender scallops. They are carefully selected one by one. Then they are steamed and canned together with the traditional Galician sauce, an exquisite sauce made with simple and natural ingredients without any preservatives or additives.
A savory Seafood Cream with an intense and pure seafood flavor, yet creamy and pleasant in texture, just like freshly made.
Crafted by Rosara, the seafood used is not from any dehydrated or concentrated compounds, nor from extracts. This cream is made without colorants, thickeners (such as starches or others), preservatives or flavor enhancers. Additionally, it contains only 5% fat.
How to eat the Seafood Cream?
Enjoy it hot or cold. It is recommended to heat the cream slowly in a saucepan. You can add to taste: bread croutons, seafood pieces (shrimp, prawn, etc.), swirls of cream, etc. For a cold and more refreshing option, you can crush 2-3 ice cubes along with the cream previously chilled in the refrigerator (unopened).
It could be used for any rice or pasta dish, soups, seafood casseroles, stuffed vegetables, dip or spread. Remember, the possibilities are endless! Get creative and experiment with our Seafood Cream to add a touch of deliciousness to your favorite recipes.
Our Seafood Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.
Authentic Spanish Cheese: Made from 100% Sheep's Milk
Spectacular Semi-Soft Raw Sheep's Milk Cheese by Dehesa Dos Hermanas aged for 3 months. We must admit that it has become our favorite cheese among our selection of Spanish cheeses, so we highly recommend trying it. This cheese is characterized by its surprisingly intense and persistent taste, despite being semi-cured, and its tender yet firm and creamy texture on the palate. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.
How to Serve and Enjoy the Semi-Soft Raw Sheep's Cheese
We recommend serving it with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams.
The Perfect Pairing: Wine and Tapas with Semi-Soft Cheese
Semi-soft sheep cheese pairs beautifully with a variety of wines. Whether you prefer a robust red Rioja or a crisp white Albariño, Dos Hermanas enhances the flavors of your wine selection. Pair it with classic Spanish tapas such as chorizo, almonds, and olives to create an authentic Mediterranean experience.
Awards
- Bronze Medal in World Cheese Awards 2018/2019
- Silver Medal in World Cheese Awards 2021/2022
What Makes Dos Hermanas Semi-Soft Cheese Unique?
The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades. Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world.
Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.
Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.
Nutritional Information and Health Benefits of Sheep Cheese
This cheese is not only delicious but also packed with essential nutrients. Sheep’s milk is rich in protein, calcium, and healthy fats, making Dos Hermanas an excellent addition to a balanced diet.
Buy Semi-Soft Sheep Cheese Dos Hermanas Online
Bring the taste of Spain to your home today. Order Semi-Soft Sheep Cheese Dos Hermanas online and enjoy fast, reliable shipping straight to your doorstep.
The Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.
The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.
What is Fideuá?
The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.
Cooking time: 8 minutes.
Our Serrano Ham Stuffed Manzanilla Olives are perfect for those who appreciate the richness of Spanish cuisine. They make an elegant addition to any charcuterie platter, salad, or Spanish tapas.
The combination of the briny olives and the savory Serrano ham adds a burst of flavor and a touch of sophistication to your culinary creations. A delicious food from Spain!
How to eat Serrano Ham Stuffed Olives?
Picture this: you, with great company, on a sunny terrace, enjoying a cold beer, a serving of Serrano ham tapas, Iberian ham-flavored potato chips, and some olives. This is our perfect combination for this snack.
The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.
It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.
What is Pedro Ximenez?
Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.
How to use this Sherry vinegar Pedro Ximenez?
A perfect condiment for desserts and cheeses.
This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.
The Gran Capirete Sherry Vinegar is aged for 50 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
Produced by Bodegas José Páez Lobato, a family business specialized in the production of fine sherry vinegar for the last 60 years, this Sherry vinegar has an unique flavor. The slow and careful preparation of this sherry vinegar gives it an amber color, a delicate bouquet and a unique flavor. since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.
This Sherry Vinegar Reserva by Valdeporres is protected under the denomination "Vinagre de Jerez Reserva", which ensures a minimum aging period of 2 years.
It has a deep mahogany color and bright amber reflections. It stands out for its unmistakable and powerful aroma, loaded with nuances that remind us of vanilla, nuts, and wine-infused wood. To this, a palate with an acidic and drying taste is added, reminding us of its origin in Jerez.
For this vinegar, we highlight its excellent value for money. This is an economical Sherry wine vinegar ideal for substituting white wine vinegar, and very useful for everyday use.
How to use this Sherry vinegar?
It is ideal in cold soups like gazpacho or vichyssoise.
Discover the Flavor of 50% Iberico Fermin Sliced Ham
Our 50% Ibérico Ham is an excellent alternative in terms of quality-price ratio, ideal for those who want a great-tasting Ibérico ham for daily consumption or to add to recipes featuring Ibérico ham.
This Jamon is sourced from the esteemed Fermin farm, and meticulously crafted from Ibérico pigs raised on a diet of high-quality grains, resulting in a flavor profile that is both rich and nuanced. It comes thinly sliced, making it easy to present on your tapas or Spanish charcuterie board.
What is 50% Ibérico Ham?
50% Ibérico ham is a type of ham that comes from pigs that are 50% Ibérico breed. This means that one of the pig's parents is 100% Ibérico, while the other parent is of another breed, usually a Duroc pig, which is crossed with the Ibérico pig to enhance certain characteristics of the ham, such as fat marbling and flavor. The ham is carefully cured to develop a savory taste and tender texture, reflecting Fermin’s dedication to quality.
Serving Suggestions for Sliced 50% Iberico Fermin Ham
For optimal flavor, serve Sliced 50% Iberico Fermin Ham at room temperature. It pairs well with Spanish wines such as a smooth Tempranillo or a crisp Verdejo. Whether served as the centerpiece of a charcuterie board or enjoyed on its own, Fermin's 50% Ibérico Grain-Fed Iberian Ham is sure to impress even the most discerning palates. Pair it with your favorite wine or cheese like Manchego or Idiazábal for a complete gastronomic experience.
Nutritional Benefits of 50% Iberico Fermin Ham
Enjoy the health benefits of Sliced 50% Iberico Fermin Ham, which is rich in high-quality protein and essential nutrients. It provides a flavorful yet nutritious option for your diet.
Storage Tips for Sliced 50% Iberico Fermin Ham
To maintain freshness, store the ham in the refrigerator, wrapped to prevent drying. Let it come to room temperature before serving to fully enjoy its rich, flavorful profile.
Order Sliced 50% Iberico Fermin Ham Online – Fast and Secure Shipping
Order Sliced 50% Iberico Fermin Ham online and experience premium Spanish ham delivered straight to your door. Enjoy fast, reliable shipping and savor this delicious product at home.
Enjoy the Flavorful Sliced Lomo 50% Iberico
This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.
This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.
Why Choose 50% Iberico Pork Loin?
Sliced 50% Iberico Pork Loin is known for its well-balanced flavor profile. Made from a blend of Iberico and other pork, it delivers a savory taste with a melt-in-your-mouth texture, ideal for enhancing a range of dishes.
How to Serve Sliced 50% Iberico Pork Loin
It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread, olives and Manchego cheese.
Nutritional Benefits of 50% Iberico Pork Loin
Sliced 50% Iberico Pork Loin is not only flavorful but also provides essential nutrients. Rich in high-quality protein and healthy fats, it makes a nutritious and delicious addition to your diet.
Storage Tips for Sliced 50% Iberico Pork Loin
To preserve its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its flavor and texture.
Order Sliced 50% Iberico Pork Loin Online – Fast and Reliable Shipping
Order Sliced 50% Iberico Pork Loin online and enjoy premium Spanish pork delivered directly to your home. Benefit from fast, reliable shipping and savor this exceptional product at your convenience.
Discover the Rich Flavor of Sliced Chorizo Bellota Covap
Experience the exceptional taste of Sliced Chorizo Bellota Covap, one of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board!
This Sliced Chorizo Ibérico Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.
Why Choose Sliced Chorizo Bellota Covap?
Sliced Chorizo Bellota Covap is known for its superior quality and distinctive taste. Made from acorn-fed Iberico pork, it provides a complex, savory flavor profile with a balance of spicy and smoky notes that make it a standout choice for charcuterie.
Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.
How to Enjoy Sliced Chorizo Bellota Covap
Sliced Chorizo Bellota Covap is versatile and delicious. Enjoy it on a charcuterie board with Manchego cheese, olives, and Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.
Nutritional Benefits of Sliced Chorizo Bellota Covap
While Sliced Chorizo Bellota Covap is a flavorful indulgence, it also offers nutritional benefits. It is rich in high-quality protein and beneficial fats, providing a hearty and satisfying option for your diet.
Storage Tips for Sliced Chorizo Bellota Covap
To preserve its flavor and texture, store Sliced Chorizo Bellota Covap in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich taste.
Order Sliced Chorizo Bellota Covap Online – Fast and Reliable Shipping
Order Sliced Chorizo Bellota Covap online and experience premium Spanish charcuterie delivered straight to your home. Enjoy fast, reliable shipping and savor the exceptional quality of this gourmet product.
Discover the Flavor of Chorizo Iberico Sliced Fermin
Savor the rich, robust taste of Chorizo Iberico Sliced Fermin. Made from high-quality Iberico pork and seasoned with traditional spices, this premium chorizo offers a deep, savory flavor that is perfect for a variety of dishes.
Why Choose Chorizo Iberico Sliced Fermin?
The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.
To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.
How to Enjoy Chorizo Iberico Sliced Fermin
Chorizo Iberico Sliced Fermin is versatile and delicious. This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil. It pairs excellently with Spanish wines.
Storage Tips for Chorizo Iberico Sliced Fermin
To maintain the quality of Chorizo Iberico Sliced Fermin, store it in the refrigerator, tightly wrapped to prevent drying. Allow the slices to come to room temperature before serving to fully enjoy their rich flavor.
Order Chorizo Iberico Sliced Fermin Online – Fast and Reliable Shipping
Order Chorizo Iberico Sliced Fermin online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional taste of this gourmet product.
Experience the Rich Flavor of Sliced Iberico Ham Bellota
Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota. This premium ham, made from acorn-fed Iberico pigs, offers a superior taste experience with its complex, savory notes and melt-in-your-mouth texture.
The pack for lovers of Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.
Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.
Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.
Content:
- Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
- Sliced Ibérico Ham Bellota by Fermin - 2 oz
- Sliced Ibérico Ham Bellota by Covap - 2 oz
- Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
Storage Recommendations for Sliced Iberico Ham Bellota
To maintain its optimal quality, store the ham in the refrigerator, wrapped in a suitable covering to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich flavor.
Order Sliced Iberico Ham Bellota Tasting Online – Quick and Reliable Delivery
Experience the finest in Spanish ham by ordering Sliced Iberico Ham Bellota Tasting online. Enjoy fast, reliable shipping directly to your home, ensuring that this premium ham arrives fresh and ready to savor.
