Products

Indulge in the Delicate Flavor of Salmon Pearls

Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.

Why Choose Our Salmon Pearls?

• Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
• Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
• Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
• Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.

How to Use Salmon Pearls in Your Dishes

Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:

1. Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
2. Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
3. Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
4. Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.

Health Benefits of Salmon Pearls

• Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
• Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.

Buy Salmon Pearls Online for a Gourmet Experience

Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.

Salsa Brava by Ferrer: The Traditional Spanish Sauce for Patatas Bravas

Do you want to prepare one of Spain's most iconic tapas, quickly and easily? Try our Salsa Brava, 100% imported from Spain, and make Patatas Bravas at home!

Salsa Brava is a traditional Spanish spicy sauce, full of bold flavors and typically added to fried potatoes, creating the famous Spanish tapa Patatas Bravas. This mildly spicy sauce is especially popular in the Costa Brava area, located in Catalonia. Made with natural and high-quality ingredients like tomato, garlic, sunflower oil, and hot red pepper, our Brava sauce adds a delicious kick to your favorite dishes.

How to Use Salsa Brava?

With its thick and chunky texture, Salsa Brava is perfect for dipping fried potatoes or serving with grilled meats and fish. Simply add a dollop of our Salsa Brava sauce to elevate your meals and add a spicy, flavorful twist!

Buy Salsa Brava by Ferrer Online – Fast Shipping Across the USA

Bring the authentic taste of Spain to your kitchen with Salsa Brava by Ferrer. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Patatas Bravas or adding a Spanish touch to your favorite meals.

Salt & Mediterranean Herbs by Sal de Ibiza

This is not just salt—this is flavor at its finest. Sal de Ibiza combines their signature fleur de sel with a mix of rosemary, oregano, and thyme, creating a gourmet condiment that transforms everyday dishes into something special.

Why We Love It

• Hand-harvested sea salt from Ibiza
• Blended with real Mediterranean herbs
• No additives—just pure, clean ingredients

How We Use It

We sprinkle it over roasted veggies, grilled meats, baked fish, or even a simple bowl of pasta with olive oil. It’s our go-to for that final flavorful touch. Honestly, we even keep it on the table like pepper—it’s that essential.

A Must-Have for Food Lovers

Whether you’re building a tapas board, cooking a Mediterranean-style dinner, or just spicing up lunch, this salt brings out the best in every dish. A staple in our pantry—and soon in yours.

Try it today and taste the difference. Fast shipping across the USA from Ibérico Taste.

Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury

Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.

Why Choose Espinaler's Canned Scallops in Galician Sauce?

• Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
• Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
• 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
• Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.

How to Serve Canned Scallops in Galician Sauce

These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.

Why Scallops in Galician Sauce are a Gourmet Delight

Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.

Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping

Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia

Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.

Why Choose Our Scallops in Garlic Oil?

• Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
• Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
• Silky Texture: Carefully selected scallops maintain tenderness and richness.
• Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
• Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.

How to Enjoy Scallops in Garlic Oil

• Serve as a tapa on crusty bread with a glass of Albariño.
• Pair with gourmet Spanish cheeses and white wine.
• Add to seafood pasta dishes or warm vegetable salads.
• Combine with Obando picos or crackers for an elegant appetizer.

Order Gourmet Zamburiñas Online

Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.

Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood

Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve.

Why Choose Los Peperetes Sea Bass in Albariño Wine?

• Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked.
• Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor.
• Traditional Galician recipe: A classic green sauce made using artisanal methods.
• Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses.
• Small-batch quality: Carefully packaged and presented to preserve texture and integrity.

How to Enjoy Sea Bass in Albariño Wine

• Tapas-style: Serve straight from the tin with crusty bread.
• As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes.
• Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine.

Buy Gourmet Sea Bass in Albariño Online – Fast U.S. Shipping

Order Sea Bass in Albariño Wine by Los Peperetes from Ibérico Taste and enjoy a luxurious Spanish seafood experience. Fast, secure U.S. shipping.

Sea Bass in Olive Oil by Los Peperetes – Gourmet Spanish White Fish

Delicate sea bass fillets hand-cleaned and preserved in premium olive oil with a touch of garlic. A healthy, high-protein gourmet conserva.

Why Choose Sea Bass in Olive Oil?

• High-quality protein: Sea bass provides essential amino acids for muscle and overall wellness.
• Hand-prepared fillets: Skin and bones removed by hand, gently cooked for ideal tenderness.
• Premium olive oil & garlic: Lightly infused to enhance the sea bass’s natural, mild flavor.
• Simple & natural: Just fish, olive oil, and garlic. No preservatives or artificial ingredients.
• Healthy choice: Low-fat, protein-rich, and nutrient-dense for a balanced Mediterranean diet.

How to Enjoy Sea Bass in Olive Oil

Enjoy straight from the can, over salads, on crusty bread, or in gourmet toasts. Pairs well with pasta, grilled vegetables, or light tapas platters.

Buy Sea Bass in Olive Oil Online – Fast U.S. Shipping

Order Sea Bass in Olive Oil by Los Peperetes from Ibérico Taste and enjoy premium Spanish seafood crafted with care. Fast, reliable shipping across the USA.

Indulge in the Rich Flavor of Rosara's Seafood Cream

Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.

Why Choose Rosara's Seafood Cream?

• 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
• Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
• Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
• Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
• Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.

How to Enjoy Rosara’s Seafood Cream?

Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.

Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.

Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.

Why Rosara’s Seafood Cream Stands Out?

• Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
• Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
• Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
• No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.

Nutritional Benefits of Rosara’s Seafood Cream

This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.

• Rich in Protein: Supports muscle growth and overall health.
• Low in Fat: A healthy option with only 5% fat content.
• Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.

Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.

Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.

Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese

Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.

Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?

• Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
• Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
• Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
• Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.

The Secret Behind Dos Hermanas Cheese - Tradition and Excellence

The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.

What makes this cheese truly special is the meticulous care taken during the production process:

• Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
• Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
• Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
• 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.

Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.

Tasting Notes - A Symphony of Flavors

Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.

How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese

This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:

• Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.

The Perfect Wine Pairing for Semi-Soft Sheep Cheese

Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:

• Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
• White Wine: Try with a crisp Albariño for a refreshing contrast.
• Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.

Nutritional Information and Health Benefits of Sheep Cheese

In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.

Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA

Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!

Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá

The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.

What is Fideuá?

Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.

Why Choose Semi-Thin Fideuá Pasta?

• Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
• Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
• Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.

How to Cook Fideuá with Semi-Thin Noodles?

To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.

Buy Semi-Thin Fideuá Pasta Online

Bring the authentic flavors of Spain to your home with our Semi-Thin Fideuá Pasta. Buy it now from Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for recreating traditional Mediterranean dishes at home!

Serrano Ham Stuffed Manzanilla Olives – A Spanish Gourmet Delight

Our Serrano Ham Stuffed Manzanilla Olives are the perfect choice for those who love the rich flavors of Spanish cuisine. These olives offer a delightful combination of briny Manzanilla olives and savory Serrano ham, creating a unique, flavorful experience. They are an elegant addition to any charcuterie platter, Spanish tapas spread, or salad.

This delicious Spanish snack provides a burst of flavor with every bite and adds a touch of sophistication to your appetizers and meals. Whether you're preparing a tapas night or simply enjoying a snack, these olives are sure to impress.

Why Choose Serrano Ham Stuffed Manzanilla Olives?

• Unique Flavor Combination: The savory Serrano ham pairs beautifully with the mild, briny flavor of Manzanilla olives, offering a perfect balance.
• Perfect for Tapas: These olives are an ideal complement to any Spanish tapas night or appetizer spread.
• Versatile Snack: Enjoy them on their own, add them to salads, or include them in a gourmet charcuterie board.
• Made with High-Quality Ingredients: Only the finest Manzanilla olives and authentic Serrano ham are used in this product.

How to Eat Serrano Ham Stuffed Olives?

• The Perfect Tapas: Enjoy these olives on a sunny terrace with a cold beer, a serving of Serrano ham tapas, and some ham-flavored potato chips for an authentic Spanish experience.
• Charcuterie Platter: Add them to your charcuterie board alongside cheeses, cured meats, and Spanish crackers for a gourmet touch.
• In Salads: Incorporate these olives into your salads for a burst of savory flavor.

Buy Serrano Ham Stuffed Manzanilla Olives Online

Order Serrano Ham Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your tapas, snacks, or charcuterie boards, these olives deliver an authentic taste of Spain right to your table.

Sheep Cheese Cream with Truffle by Vega Sotuélamos

We first tried this Sheep Cheese Cream with Truffle in Spain, and it instantly became one of those flavors you don’t forget. The creaminess of the sheep’s milk cheese combined with the earthy aroma of black truffle makes it rich, elegant, and absolutely delicious.

A Flavor That Stays With You

It’s smooth and silky, with just the right balance of salty creaminess and the deep, nutty notes of truffle. It doesn’t overwhelm—everything comes together perfectly, leaving a velvety finish that lingers pleasantly.

How We Like to Enjoy It

Our favorite way is to spread it over fresh artisan bread, paired with slices of Ibérico ham or cured meats. It also makes pasta sauces and risottos taste restaurant-level with almost no effort. For drinks, we love it with a crisp white wine or even a sparkling cava—it’s a match made in heaven.

Buy Truffle Cheese Cream Online in the USA

We import this Vega Sotuélamos truffle cheese cream straight from Spain so you can enjoy it at home. Add it to your tapas table or dinner party, and you’ll see why it’s one of our personal favorites.

Discover the Unique Flavor of Pedro Ximénez Sherry Vinegar

The Sherry Vinegar Pedro Ximénez is crafted from the Pedro Ximénez grape variety, offering a touch of sweetness that makes it a versatile condiment for any dish, including desserts. Produced using the traditional Criaderas and Soleras method, this vinegar is aged in oak barrels for a minimum of 2 years, which gives it a sweet and fresh flavor with lower acidity than other sherry vinegars.

With its extremely aromatic profile and soft texture, this vinegar enhances the flavor of every dish it accompanies. It’s an excellent choice for both sweet and savory dishes, adding complexity and balance.

Why Choose Pedro Ximénez Sherry Vinegar?

• Made from Pedro Ximénez Grapes: Known for their rich, syrupy sweetness, these grapes add a distinct sweetness to the vinegar.
• Traditional Criaderas and Soleras Method: Produced following artisan methods and aged in oak barrels for 2 years to develop its unique flavor.
• Sweet and Aromatic: A fresh, sweet vinegar with lower acidity, perfect for enhancing a variety of dishes, including desserts.
• Versatile in the Kitchen: Complements both sweet and savory dishes, adding a sophisticated touch.

What is Pedro Ximénez?

Pedro Ximénez (PX) is a variety of Spanish white grape known for its rich, sweet dessert wines. These wines, made from sun-dried grapes, are known for their syrupy sweetness and deep, dark flavors, often reminiscent of raisins, figs, and caramel. Pedro Ximénez grapes are commonly grown in the Jerez region of Spain, where they are used to make renowned fortified wines and vinegars like this one.

How to Use Pedro Ximénez Sherry Vinegar in Your Cooking

This sweet and aromatic vinegar is ideal for pairing with both sweet and savory dishes:

• Desserts: Drizzle over ice cream, fresh fruits, or cakes for a touch of sweetness and acidity.
• Cheeses: Perfectly complements aged cheeses like Manchego, adding a contrast of sweet and tangy flavors.
• Savory Dishes: Add depth to sauces, or use in salad dressings for a complex flavor profile.

Tasting Notes – A Sweet and Soft Sherry Vinegar

Palate: Sweet and fresh with notes of raisins and caramel, balanced by a lower acidity due to its aging process.

Nose: Rich and aromatic, with hints of oak from its time spent aging in barrels, delivering a delicate and complex aroma.

Buy Sherry Vinegar Pedro Ximénez Online

Enhance your dishes with the Sherry Vinegar Pedro Ximénez, offering a unique blend of sweetness and acidity that’s perfect for both desserts and savory dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cheeses, desserts, or adding a touch of luxury to your meals, this sweet and aromatic vinegar is a must-have in your kitchen.

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.

Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

Buy Gran Capirete Sherry Vinegar Aged 50 Years Online

Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.

What is 50% Iberico Ham?

Our 50% Iberico Fermin Sliced Ham offers a perfect balance of quality and price, ideal for daily enjoyment or gourmet occasions. This Spanish Iberico ham is made from Iberico pigs that are 50% Iberico breed, delivering a rich flavor and excellent fat marbling. Raised on a grain-fed diet in La Alberca, Spain, this ham is meticulously cured using traditional artisanal methods passed down through generations. The result is a tender, flavorful ham perfect for enhancing your Spanish charcuterie board or tapas.

• 50% Iberico breed with perfect fat marbling
• Grain-fed Iberico ham from La Alberca, Spain
• Cured for months using traditional methods

Serving Suggestions for Sliced Iberico Fermin Ham

For the best flavor experience, serve 50% Iberico Fermin Ham at room temperature. Pair it with Spanish wines like Tempranillo or Verdejo for a true gourmet experience. It also pairs beautifully with Spanish cheeses like Manchego or Idiazábal. Enhance the flavor with a drizzle of extra virgin olive oil, or serve it as part of your Spanish tapas platter.

• Pairs with Spanish wines: Tempranillo, Verdejo
• Serve with Manchego cheese or Idiazábal
• Ideal for a Spanish charcuterie board or gourmet tapas

Nutritional Benefits of 50% Iberico Fermin Ham

This 50% Iberico ham not only delivers on taste but also offers great nutritional value. High in protein and essential nutrients, it fits perfectly into a Mediterranean diet. Its balanced fat content contributes to its rich flavor while supporting heart health.

• High in protein and essential vitamins
• Balanced fats rich in oleic acid
• A healthy addition to a Mediterranean diet

Why 50% Iberico Fermin Ham Stands Out

Fermin is one of the most renowned brands in Iberico ham production. The pigs are raised in La Alberca, Spain, a natural reserve, ensuring quality. The grain-fed diet enhances the fat marbling, and the traditional curing process ensures the flavor and texture are top-notch.

• Fermin brand guarantees quality and tradition
• Grain-fed Iberico ham with rich marbling
• Crafted with artisanal curing methods

Storage Tips for Iberico Fermin Ham

To preserve the full flavor and quality of your Iberico ham, store it well-wrapped in the refrigerator. Before serving, allow the ham to come to room temperature to enjoy its delicate texture and rich taste.

• Store in the refrigerator or in a cool, dry place
• Let it reach room temperature before serving
• Consume within a few days for optimal freshness

Buy Iberico Fermin Ham Online – Fast and Reliable Shipping

Enjoy the premium quality of Fermin Sliced Iberico Ham by ordering online at Iberico Taste. With fast and secure shipping, you can have this Spanish delicacy delivered straight to your home, ensuring freshness and flavor.

Experience the Balanced Flavor of Sliced 50% Ibérico Pork Loin by Fermin

Savor the exquisite taste of Sliced 50% Ibérico Pork Loin, crafted from free-range Iberico pigs raised on a natural diet of grain, herbs, and mushrooms in the dehesa. This premium Spanish charcuterie combines the best of both worlds: the unique Iberico flavor with a leaner, more accessible profile. Fermin’s artisanal methods ensure high-quality and a flavor that will impress.

Why Choose 50% Ibérico Pork Loin?

This pre-sliced Lomo Ibérico offers a milder yet flavorful taste compared to the 100% Ibérico Pork Loin, with lower fat content while maintaining the rich texture and quality you expect from Spanish cured meats. Whether you’re new to Iberico products or seeking a gourmet experience, this product delivers a delicious and balanced flavor profile that will elevate any meal or appetizer.

How to Serve Sliced 50% Ibérico Pork Loin

Sliced 50% Ibérico Pork Loin is a perfect addition to your Spanish charcuterie board. Pair it with Manchego cheese, crispy bread, and olives for a true Spanish tapas experience. Drizzle a little premium olive oil and enjoy with your favorite Spanish wine for a gourmet appetizer that delights every bite.

Nutritional Benefits of 50% Ibérico Pork Loin

This grain-fed Lomo Ibérico is rich in high-quality protein and healthy fats, making it not only delicious but also a nutritious addition to your diet. Its all-natural ingredients and carefully selected cuts ensure a product that’s as healthy as it is flavorful.

Storage and Serving Tips for 50% Ibérico Pork Loin

To preserve its premium quality, store the Sliced 50% Ibérico Pork Loin in the refrigerator, tightly wrapped to maintain freshness. Before serving, allow it to reach room temperature to unlock its full flavor and tender texture. This ensures the best eating experience, capturing the essence of Spanish charcuterie.

Order Sliced 50% Ibérico Pork Loin by Fermin Online – Fast Shipping

Order your Sliced 50% Ibérico Pork Loin from Iberico Taste today and enjoy fast, reliable shipping across the U.S. This gourmet pork loin is made using artisanal methods by Fermin, based in La Alberca, Salamanca, a region known for its Iberico heritage. Whether for a special occasion or as a standout appetizer, this is the best choice to enjoy authentic Spanish flavors at home.

Savor the Exceptional Taste of Chorizo Ibérico Sliced Fermin

Experience the bold, smoky flavor of Chorizo Ibérico Sliced Fermin, crafted from the finest Iberico pork. This premium, dry-cured Spanish sausage is seasoned with traditional natural spices, including the renowned Pimentón de la Vera, offering a robust and aromatic taste that complements a variety of dishes. Perfect for charcuterie lovers, this Spanish chorizo is a gourmet addition to any meal.

Why Choose Chorizo Ibérico Sliced Fermin?

Renowned as the most consumed Chorizo Ibérico in the USA, Fermin produces this artisanal mild chorizo, sourced from free-range Iberian pigs native to La Alberca, Spain. Each slice bursts with a juicy texture and rich flavor, reflecting the Iberico quality that makes it a standout choice for Spanish charcuterie boards or gourmet dishes. The meticulous seasoning and traditional curing process deliver an intense aroma and a deep, savory taste that will captivate any palate.

• Made from free-range Iberian pigs
• Seasoned with Pimentón de la Vera for a distinctive smoky flavor
• The most popular Chorizo Ibérico in the USA
• Expertly dry-cured using traditional methods for a rich and juicy texture

How to Enjoy Chorizo Ibérico Sliced Fermin

Chorizo Ibérico Sliced Fermin is incredibly versatile and perfect for creating authentic Spanish tapas. Pair it with crusty bread drizzled with premium extra virgin olive oil from Spain, or serve alongside Spanish cheeses like Manchego. It’s an excellent complement to red wines such as Tempranillo or Rioja, making it a gourmet treat for any occasion.

• Serve with Spanish cheeses and artisanal bread
• Pair with red wine for an elevated tapas experience
• Perfect for Spanish charcuterie boards or as a snack on its own

Storage Tips for Chorizo Ibérico Sliced Fermin

To maintain the premium quality of your Sliced Chorizo Ibérico, store it in a cool, dry place. Let the slices reach room temperature before serving to unlock their full flavor and texture. For the best experience, consume the chorizo within a few days of opening.

• Store in a cool, dry place
• Bring to room temperature before serving
• Best enjoyed shortly after opening for optimal freshness

Order Chorizo Ibérico Sliced Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Sliced Fermin from Ibérico Taste and enjoy the authentic flavors of Spanish Iberico charcuterie delivered straight to your home. With fast and secure shipping, you can savor this gourmet Iberico chorizo anytime. Elevate your meals with this premium product, made from the original breed of Iberico pigs in Spain.

The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra

Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of premium Spanish EVOO. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

You can also create gourmet canapés by placing a slice of ham on an Obando Bread Thin Cracker, topped with a wedge of Iberico cheese.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Buy Covap Sliced Iberico Ham Online at IbericoTaste.us

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

Fermin Sliced Iberico Ham Bellota – Traditional “Pata Negra” from Spain

Enjoy the legendary flavor of Fermin Sliced Iberico Ham Bellota, made from 100% acorn-fed Iberico pigs raised free-range in Spain’s dehesas. Thinly sliced and cured for 48 months, this authentic Pata Negra ham offers the deep, nutty flavor and melt-in-your-mouth texture that makes it one of the finest Spanish delicacies available in the U.S.

Why Choose Fermin Iberico Bellota Ham?

• 100% Iberico pork, acorn-fed and free-range in Spain
• PDO Guijuelo-certified for quality and origin
• 48 months of curing for rich, complex flavor
• Hand-sliced for easy tapas or gourmet snacks
• Top-quality Spanish brand with 20+ years in the U.S. market

How to Enjoy It

• Serve with artisanal bread and Manchego for a simple but elegant bite.
• Top your breakfast eggs with a few slices for a traditional Spanish twist.
• Pair with Ribera del Duero or Rioja for a complete gourmet moment.
• Add Picos Camperos or bread thins for that perfect crunchy touch.

Nutritional Benefits

• High in protein and oleic acid (heart-healthy fat).
• Rich in vitamins B1, B6, B12, iron, and zinc.
• Great for keto, Mediterranean, or low-carb diets.

Storage Tips

• Store in the fridge or a cool, dry place.
• Let it sit at room temperature 15–20 minutes before serving.
• Wrap tightly once opened to preserve freshness.

Buy Fermin Iberico Ham Bellota Online – Fast Shipping from Miami

Order the Fermin Sliced Iberico Ham Bellota now from Ibérico Taste and get a real taste of Spain delivered to your door. We ship fast and safely from Miami to anywhere in the U.S.—perfect for tapas, charcuterie boards, or gourmet gifting.