Fermin

Sliced 50% Ibérico Pork Loin by Fermin

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Enjoy the Flavorful Sliced Lomo 50% Iberico

This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.

This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.

Why Choose 50% Iberico Pork Loin?

Sliced 50% Iberico Pork Loin is known for its well-balanced flavor profile. Made from a blend of Iberico and other pork, it delivers a savory taste with a melt-in-your-mouth texture, ideal for enhancing a range of dishes.

How to Serve Sliced 50% Iberico Pork Loin

It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread, olives and Manchego cheese.

Nutritional Benefits of 50% Iberico Pork Loin

Sliced 50% Iberico Pork Loin is not only flavorful but also provides essential nutrients. Rich in high-quality protein and healthy fats, it makes a nutritious and delicious addition to your diet.

Storage Tips for Sliced 50% Iberico Pork Loin

To preserve its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its flavor and texture.

Order Sliced 50% Iberico Pork Loin Online – Fast and Reliable Shipping

Order Sliced 50% Iberico Pork Loin online and enjoy premium Spanish pork delivered directly to your home. Benefit from fast, reliable shipping and savor this exceptional product at your convenience.

Origin: La Alberca (Salamanca), Spain

Size: 57 g/2 oz

50% Iberico pork, salt, paprika, garlic.

Store in a cool, dry place. Refrigerate once opened.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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