![Lomo 50% Ibérico Grain-Fed by Fermin](http://ibericotaste.us/cdn/shop/files/lomo-iberico-50-fermin_214aa65a-6591-4959-938f-032dd47b9acf.png?v=1711323355&width=1780)
Fermin
Sliced 50% Ibérico Pork Loin by Fermin
$13.99
Unit price perDESCRIPTION
This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.
This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.
How to eat Lomo 50% Ibérico?
It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
50% Iberico pork, salt, paprika, garlic.
USE & CARE
Refrigeration not required. Store in a dry, cool place.