Fermin
Sliced Chorizo Ibérico Fermin - Authentic Spanish Cured Sausage
$9.99
Unit price perDiscover the Flavor of Chorizo Iberico Sliced Fermin
Savor the rich, robust taste of Chorizo Iberico Sliced Fermin. Made from high-quality Iberico pork and seasoned with traditional spices, this premium chorizo offers a deep, savory flavor that is perfect for a variety of dishes.
Why Choose Chorizo Iberico Sliced Fermin?
The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.
To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.
How to Enjoy Chorizo Iberico Sliced Fermin
Chorizo Iberico Sliced Fermin is versatile and delicious. This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil. It pairs excellently with Spanish wines.
Storage Tips for Chorizo Iberico Sliced Fermin
To maintain the quality of Chorizo Iberico Sliced Fermin, store it in the refrigerator, tightly wrapped to prevent drying. Allow the slices to come to room temperature before serving to fully enjoy their rich flavor.
Order Chorizo Iberico Sliced Fermin Online – Fast and Reliable Shipping
Order Chorizo Iberico Sliced Fermin online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional taste of this gourmet product.
Origin: La Alberca (Salamanca), Spain
Size: 57 g/2 oz
Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrosa, Seasoning (Potassium Nitrate, Sodium Nitrite, Trisodium Citrate)
Store in a cool, dry place. Refrigerate once opened.
$9.99
Unit price per