Fermin

Sliced Chorizo Ibérico Fermin

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Savor the Exceptional Taste of Chorizo Ibérico Sliced Fermin

Experience the bold, smoky flavor of Chorizo Ibérico Sliced Fermin, crafted from the finest Iberico pork. This premium, dry-cured Spanish sausage is seasoned with traditional natural spices, including the renowned Pimentón de la Vera, offering a robust and aromatic taste that complements a variety of dishes. Perfect for charcuterie lovers, this Spanish chorizo is a gourmet addition to any meal.

Why Choose Chorizo Ibérico Sliced Fermin?

Renowned as the most consumed Chorizo Ibérico in the USA, Fermin produces this artisanal mild chorizo, sourced from free-range Iberian pigs native to La Alberca, Spain. Each slice bursts with a juicy texture and rich flavor, reflecting the Iberico quality that makes it a standout choice for Spanish charcuterie boards or gourmet dishes. The meticulous seasoning and traditional curing process deliver an intense aroma and a deep, savory taste that will captivate any palate.

  • Made from free-range Iberian pigs
  • Seasoned with Pimentón de la Vera for a distinctive smoky flavor
  • The most popular Chorizo Ibérico in the USA
  • Expertly dry-cured using traditional methods for a rich and juicy texture

How to Enjoy Chorizo Ibérico Sliced Fermin

Chorizo Ibérico Sliced Fermin is incredibly versatile and perfect for creating authentic Spanish tapas. Pair it with crusty bread drizzled with premium extra virgin olive oil from Spain, or serve alongside Spanish cheeses like Manchego. It’s an excellent complement to red wines such as Tempranillo or Rioja, making it a gourmet treat for any occasion.

  • Serve with Spanish cheeses and artisanal bread
  • Pair with red wine for an elevated tapas experience
  • Perfect for Spanish charcuterie boards or as a snack on its own

Storage Tips for Chorizo Ibérico Sliced Fermin

To maintain the premium quality of your Sliced Chorizo Ibérico, store it in a cool, dry place. Let the slices reach room temperature before serving to unlock their full flavor and texture. For the best experience, consume the chorizo within a few days of opening.

  • Store in a cool, dry place
  • Bring to room temperature before serving
  • Best enjoyed shortly after opening for optimal freshness

Order Chorizo Ibérico Sliced Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Sliced Fermin from Ibérico Taste and enjoy the authentic flavors of Spanish Iberico charcuterie delivered straight to your home. With fast and secure shipping, you can savor this gourmet Iberico chorizo anytime. Elevate your meals with this premium product, made from the original breed of Iberico pigs in Spain.

Origin: La Alberca (Salamanca), Spain

Size: 57 g/2 oz

Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrosa, Seasoning (Potassium Nitrate, Sodium Nitrite, Trisodium Citrate)

Store in a cool, dry place. Refrigerate once opened.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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