Products

Palacio de Los Olivos Picual Extra Virgin Olive Oil – Robust Spanish Flavor in Every Drop

Palacio de Los Olivos Picual is a bold and award-winning extra virgin olive oil from Spain, made from 100% Picual olives grown in the nutrient-rich volcanic soils of Campo de Calatrava (PDO), in Castilla-La Mancha. This robust olive oil delivers intense green fruitiness and a complex flavor profile that makes every dish come alive.

Why We Love This Olive Oil

It’s not just the quality of the olives or the cold extraction that makes this oil special—it’s the flavor. Every time we use it in our kitchen, we notice the vibrant aroma of tomato vine, cut grass, artichoke, and green herbs like basil and oregano. The flavor is intense yet beautifully balanced, with fruity hints of green banana peel, kiwi, and green apple, followed by a slightly bitter and peppery finish that lingers just enough.

How We Use Palacio de Los Olivos Picual EVOO

This is one of our go-to oils for when we want something powerful and aromatic. We love drizzling it over fresh tomato salads, pairing it with aged cheeses, or dipping crusty bread right into the bottle. It’s also amazing on grilled vegetables, tuna and anchovy dishes, legumes, or simply with a sprinkle of sea salt as a gourmet condiment.

Award-Winning Spanish Olive Oil with PDO Certification

• Cold extracted under 27ºC to preserve antioxidants and flavor
• Certified PDO Campo de Calatrava, produced in Almagro (Ciudad Real)
• High in polyphenols and heart-healthy monounsaturated fats

Buy Palacio de Los Olivos Olive Oil Online

Looking for the best place to buy Spanish extra virgin olive oil online? At Ibérico Taste, we offer fast U.S. shipping and exceptional customer service. Order Palacio de Los Olivos Picual today and enjoy a premium olive oil that’s as bold as it is authentic. Perfect for gourmet cooking, healthy Mediterranean diets, and thoughtful food gifts.

Discover the Classic Palacios Chorizo – A Spanish Favorite

The Palacios Chorizo is the most popular Spanish chorizo both in Spain and the USA, celebrated for its exceptional quality and authentic taste. This dry-cured sausage is crafted using only three natural ingredients and seasoned with the finest Pimentón de la Vera, giving it an intense, smoky flavor that’s irresistible. A staple in every Spanish household, Palacios chorizo is a must-have for your kitchen, whether you're cooking traditional Spanish recipes or enjoying it as a quick snack.

How to Enjoy Palacios Chorizo Sausage

Palacios Chorizo is incredibly versatile and can be enjoyed in numerous ways:

• Slice and serve with crusty bread for a delicious tapa or appetizer.
• Add it to classic Spanish dishes like tortilla de patatas (potato omelette with chorizo) or huevos serranos (fried eggs with potatoes, chorizo, and Serrano ham).
• Pair it with Spanish cheese and wine for an authentic tapas experience.

Whether you're preparing a meal or snacking, this cured, ready-to-eat chorizo brings the rich flavors of Spain to your table.

Why Choose Palacios Chorizo?

• All-natural ingredients for an authentic taste
• Made using traditional Spanish methods
• Seasoned with the finest Pimentón de la Vera for a smoky, rich flavor
• Perfect for tapas, appetizers, or adding to your favorite Spanish recipes
• A mild chorizo full of flavor and easy to pair with wine and cheese

Order Palacios Chorizo – Premium Spanish Chorizo in the USA

Bring the authentic taste of Spain to your kitchen with Palacios Chorizo, the most beloved Spanish chorizo. Whether you're enjoying it in traditional Spanish dishes or as a tapa, its rich flavor and quality make it a go-to in your pantry. Order now for fast and reliable delivery across the US and elevate your Spanish cuisine today!

Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA

Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.

Peach Spread Wedges – A Fun and Delicious Way to Enjoy Fruit Cream

Our Peach Spread Wedges offer a unique and enjoyable way to savor fruit cream, divided into 8 convenient portions that help preserve its freshness at all times. This delicious peach spread pairs beautifully with gourmet cheeses and meats, making it a versatile addition to your Spanish cheese board or a delightful topping for salads. Plus, it’s the perfect fruit snack to serve when entertaining guests!

How to Enjoy Peach Spread Wedges

• Breakfast Treat: Spread on toast with butter for a sweet and refreshing start to your morning.
• Cheese Pairing: Add it to your Spanish cheese board for a perfect combination of sweet and savory flavors.
• Salad Garnish: Use as a garnish to bring a sweet touch to your salads, complementing soft cheeses and nuts.
• Fruit Snack: Enjoy on its own as a healthy and naturally sweet snack.

Why Choose Our Peach Spread Wedges?

• Individually Wrapped Portions: Ensures freshness and makes serving easy and convenient.
• Versatile and Delicious: Perfect for cheese boards, salads, toast, or as a snack.
• Made with Quality Ingredients: This spread is crafted from high-quality peaches to provide a natural, sweet flavor.
• Gourmet Spanish Product: A delightful way to enjoy Spanish fruits in a versatile and fun form.

Buy Peach Spread Wedges Online

Order our Peach Spread Wedges online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for pairing with gourmet cheeses, adding to salads, or enjoying as a fruit snack. Add this versatile and delicious fruit spread to your pantry today!

Pickled Banderillas Skewers – A Tangy Spanish Tapas Favorite

Our Pickled Banderillas Skewers are a healthy and flavorful snack made with pickled gherkins, pearl onions, olives, and sweet red peppers, all skewered together on toothpicks. These delicious skewers are a popular choice in Spanish gastronomy, commonly enjoyed as part of Spanish tapas or as a snack.

With their tangy, salty flavor, Banderillas are perfect for accompanying your favorite drinks, whether at home or as part of a tapas spread. They’re simple, satisfying, and full of flavor.

Why Choose Pickled Banderillas Skewers?

• Classic Spanish Tapas: A staple in Spanish cuisine, these pickled skewers are a must-have for any tapas night.
• Healthy Snack: Made with natural, pickled vegetables, these skewers are a healthy snack option that’s both flavorful and low in calories.
• Easy to Serve: Ready-to-eat, these skewers are perfect for entertaining or enjoying on your own.
• Authentic Spanish Taste: Experience the real taste of Spain with these tangy and salty pickled skewers.

How to Eat Pickled Banderillas?

The traditional way to enjoy Banderillas is to eat everything on the skewer at once—no separating the ingredients! By putting everything in your mouth at once, you’ll fully appreciate the explosion of flavors and the contrast between the tangy pickles, salty olives, and sweet red peppers. Pair it with a cold beer and some artisanal potato chips for the perfect snack.

Buy Pickled Banderillas Skewers Online

Order Pickled Banderillas Skewers online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for adding to your tapas spread or as a snack on its own, these skewers bring the authentic taste of Spain right to your table.

Gourmet Picos Crackers by Obando – Traditional Spanish Breadsticks for Tapas

Discover the authentic taste of Spain with Obando’s Gourmet Picos Crackers – the essential crunchy breadsticks served across tapas bars and Spanish homes.

Why Choose Obando’s Picos Crackers?

• Spanish Staple: A classic pairing for jamón, manchego cheese, and tinned seafood.
• 100% Natural Ingredients: Made with wheat flour, olive oil, and natural yeast – no additives.
• Crispy Texture: Crunchy and golden, ideal for any appetizer or meal.
• Versatile Use: Enjoy with charcuterie, cheese boards, or as the perfect base for tapas.

How to Enjoy Picos Crackers

• With Spanish Cheeses: Serve with Manchego, Idiazábal, or Mahón.
• Alongside Cured Meats: Perfect with jamón ibérico, chorizo, and salchichón.
• With Tinned Seafood: Enjoy with anchovies, sardines, or mussels in olive oil or escabeche.

Made with Simple, Pure Ingredients

Obando’s picos crackers are crafted using traditional recipes and the finest ingredients:

• Wheat flour
• Extra virgin olive oil
• Water
• Natural yeast

Buy Gourmet Picos Crackers by Obando Online

Order Gourmet Picos Crackers by Obando from Ibérico Taste and enjoy fast shipping from Miami across the USA. A must-have for Spanish tapas lovers and the perfect pantry staple for pairing with your favorite charcuterie and cheese.

Discover the Classic Taste of Traditional Spanish Crackers

Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.

Why Choose Our Picos Camperos Crackers?

• Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
• Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
• Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
• A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.

What Makes Picos Camperos Crackers Unique?

Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.

How to Serve and Enjoy Picos Camperos Crackers

Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:

• Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
• Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
• Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
• Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
• Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.

The Perfect Pairing for Spanish Charcuterie and Cheese

Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:

• With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
• With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
• With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.

How to Store Picos Camperos Crackers for Maximum Freshness

To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:

• Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
• Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
• Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.

Nutritional Information and Health Benefits of Picos Camperos

Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:

• Low in Sugar: Contains minimal added sugars, making it a healthier choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Authentic Picos Camperos Crackers Online in the USA

Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!

Piparras Peppers in Vinegar – A Tangy Spanish Snack

Our Piparras Peppers are handpicked early and packed in white wine vinegar, creating a perfectly tangy and mildly spicy treat. These Guindilla Peppers, also known as Piparras, are a popular snack in Spain, particularly in the Basque Country.

With their crunchy texture and slightly tangy flavor, Piparras add a subtle kick to any dish. They are rich in vitamins and antioxidants, making them a healthy choice. They also contain anti-inflammatory properties that may support overall health and well-being.

What Are Piparras Peppers?

Known as Piparras or Guindillas in Spain, these peppers are a favorite in Basque cuisine. Typically mild in heat, their unique flavor makes them a versatile ingredient that can be used for snacking or garnishing a variety of dishes.

Why Choose Piparras Peppers?

• Mild Heat and Tangy Flavor: Adds a subtle kick to your dishes without overpowering them.
• Rich in Nutrients: Packed with vitamins and antioxidants, piparras are a healthy snack option.
• Versatile Use: Perfect for charcuterie boards, tapas, and Spanish skewers.
• Basque Country Favorite: A popular snack in northern Spain, especially in the Basque region.

How to Eat Piparras Peppers?

Enjoy these crunchy peppers as a healthy snack between meals, or include them on your Spanish cheese or charcuterie board. You can also create delicious Spanish skewers by pairing one piparra with an olive and anchovy for a traditional Basque pintxo. The combination of flavors is sure to be a hit!

Buy Piparras Peppers in Vinegar Online

Order Piparras Peppers in vinegar online at Iberico Taste and enjoy fast shipping across the USA. These tangy and mildly spicy peppers are a must-have for any Spanish tapas or snack platter.

Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara

Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.

This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.

Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?

• Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
• High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
• 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
• Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
• Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.

How to Serve Piquillo Peppers Stuffed with Cod Fish

For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.

These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.

What Makes Rosara’s Piquillo Peppers Unique?

• Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
• Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
• Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
• Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.

Why Choose Rosara?

Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.

Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery

Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz

If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.

Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.

Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?

• Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
• Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
• Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
• Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
• Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.

How to Enjoy Piquillo Peppers Stuffed with Tuna Roe

These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.

What Makes This Dish Special?

• Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
• Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
• Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.

Serving Suggestions

To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.

Buy Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.

Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!

Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight

Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.

The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.

Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?

• Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
• Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
• Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
• Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.

How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?

For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.

Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!

Master the Art of Paella with Our Polished Steel Paella Pan

Our Polished Steel Paella Pan is the traditional pan used by professional chefs to make authentic Spanish paella at home. Made with high-quality polished steel, this pan offers superior heat transmission and resistance, making it ideal for those with more experience in the kitchen.

Unlike enameled pans, the Polished Steel Paella Pan requires more precise maintenance to prevent rusting, and temperature control is crucial to avoid sticking. If you are an experienced paella chef, this pan will help you achieve the perfect socarrat and bring out the best flavors in your paella.

Why Choose Our Polished Steel Paella Pan?

• Preferred by Professional Chefs: Favored by paella experts for its high heat transmission and durability.
• Superior Heat Distribution: Polished steel conducts heat quickly and evenly, helping you achieve a perfectly cooked paella with a crispy socarrat.
• Maintenance Required: This pan requires regular maintenance to prevent rust, making it ideal for experienced cooks who are comfortable with the care it needs.
• Wide Range of Sizes: Available in multiple sizes to suit your needs, whether cooking for a small family or a large group of guests.

How to Use the Polished Steel Paella Pan for Perfect Results

To get the best results from your Polished Steel Paella Pan, it’s important to follow these steps:

1. Control the Temperature: Maintain precise temperature control to avoid food sticking to the pan.
2. Prevent Rusting: After each use, clean the pan thoroughly and dry it completely to prevent rusting. Apply a light layer of oil before storing.
3. Add the Right Ingredients: Use paella rice, fideuá, Spanish condiments, and fresh toppings for an authentic taste.

For Beginners, Try the Enameled Steel Paella Pan

If you’re new to paella-making, we recommend starting with our Enameled Steel Paella Pan, which requires less maintenance and offers easier temperature control. For experienced chefs, however, the Polished Steel Paella Pan is the traditional choice for achieving the perfect dish.

Buy the Polished Steel Paella Pan Online

Bring the authentic taste of Spanish paella to your home with our Polished Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from various sizes and showcase your paella master skills at your next gathering!

Pure freshness from the Costa Brava

Llàgrimes del Canigó Oli del Raig is a rare, unfiltered extra virgin olive oil cold-extracted from early-harvest Argudell olives grown along the Costa Brava in Catalonia, Spain. Known as a “Novello” or new harvest oil, it captures the vibrant green essence of the season’s very first press.

Flavor profile

Fresh, aromatic, and full of character — you’ll notice notes of green tomato, freshly cut grass, and almond. Its robust and slightly peppery finish makes it perfect for enjoying raw, drizzled over salads, grilled vegetables, seafood, or rustic bread.

Why it’s special

• Unfiltered and cold-extracted – Preserves the natural flavors and nutrients of the early harvest.
• Made from Argudell olives – A native Catalan variety known for its balance and aroma.
• Elegant presentation – Comes in a stylish bottle with a beautiful gift box, perfect for gifting.

How to enjoy it

Use it raw to appreciate its freshness and intensity. A drizzle is enough to elevate any dish — from Mediterranean salads and grilled fish to simple toasted bread. It’s a chef’s favorite for a reason.

Buy Llàgrimes del Canigó Oli del Raig online and enjoy fast U.S. shipping. A premium unfiltered olive oil that embodies the craftsmanship and beauty of the Costa Brava.

Oro Bailén Picual – The True Taste of Andalusian Olive Groves

Some olive oils are good... and then there’s Oro Bailén Picual. Straight from Jaén, in southern Spain, this premium extra virgin olive oil is crafted from handpicked Picual olives harvested at peak ripeness. It offers a vibrant and perfectly balanced flavor—fresh, bold, and elegant all at once.

From the first pour, you’ll notice green notes of tomato, banana, fresh-cut grass, fig, and green almond. On the palate, it’s smooth yet full of character, finishing with a subtle peppery kick that lingers pleasantly.

Award-Winning Spanish Olive Oil

• NYIOOC 2024: Gold Medal winner in New York.
• World’s Best Olive Oils: Ranked among the world’s finest in 2018 & 2019.
• Global recognition: Honored at top competitions like Los Angeles IOOC.

Why We Love Oro Bailén Picual

• Made from premium Picual olives grown in the Sierra Morena foothills.
• Cold extracted below 80°F to preserve maximum flavor and nutrients.
• Delivers a complex yet harmonious profile perfect for daily use or gourmet moments.
• Acidity under 0.2% and free from defects—pure extra virgin excellence.

How We Use It at Home

We drizzle it over toasted bread with fresh tomato, spinach salads with nuts, or as a finishing touch on roasted veggies. It brings out the best in Spanish classics like salmorejo or garlic shrimp. And yes—it also makes a thoughtful gift for food lovers.

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Bring one of the world’s finest olive oils to your kitchen with just a click. Available now at Ibérico Taste, shipped quickly and securely throughout the U.S.

Premium Hard Turron by Alemany – Crunchy Spanish Gourmet Treat

Crafted with 70% Marcona almonds and rosemary honey, this premium hard turrón by Alemany delivers a deliciously crunchy texture and bold, nutty flavor.

Why Choose Hard Turron by Alemany?

• 70% Marcona Almonds: High almond content for rich flavor and satisfying crunch.
• Rosemary Honey: Adds a delicate floral sweetness that enhances the almond profile.
• Handcrafted Quality: Made using traditional techniques and proximity ingredients.
• Gluten-Free: Suitable for gluten-sensitive diets.
• Elegant Presentation: Ideal for gourmet gifts or holiday spreads.

How to Enjoy Hard Turrón

• Break into bite-sized pieces and serve on dessert boards.
• Pair with coffee, liqueurs, or sweet Spanish wines.
• Enjoy with cheese and fruit as part of a tapas spread.

What Makes Alemany’s Turron Unique?

Using almonds from their own farm in Lleida and honey from local beekeepers, Alemany combines tradition and quality in every bar. The slow cooking process results in a crisp, flavorful turrón that honors Spain’s confectionery heritage.

Buy Hard Turron by Alemany Online

Order the Premium Hard Turron by Alemany at Ibérico Taste. Shipped from Miami with fast delivery across the USA. A must-have Spanish sweet for holidays, gifts, or year-round enjoyment.

Discover the Ibérico Sausages Bellota Pack by Fermin – a premium selection of Spanish dry-cured meats made from 100% acorn-fed Ibérico pork. This gourmet charcuterie set includes three iconic sausages, handcrafted in Spain using traditional methods and designed for real Spanish food lovers in the U.S.

What’s Inside the Bellota Pack?

• Ibérico Pork Loin Bellota – Delicate, nutty, and rich in flavor, with a melt-in-your-mouth texture.
• Chorizo Ibérico Bellota – Bold and smoky, seasoned with Pimentón de la Vera for a deep, traditional taste.
• Salchichón Ibérico Bellota – Smooth and savory, made with natural spices and cured to perfection.

Why We Love This Pack

• 100% Acorn-Fed – From free-range Ibérico pigs raised on acorns in the dehesa.
• Made in Spain – Produced in La Alberca (Salamanca), known for its artisanal charcuterie.
• Ready for Tapas – Ideal for charcuterie boards, tapas nights, or gourmet gifting.
• Elegant Packaging – Looks as good as it tastes—great for gifts or special occasions.

How We Enjoy It

We like to serve this pack with Picos camperos, Manchego cheese, and a bold red wine from Rioja or Ribera del Duero. Perfect for a weekend aperitivo or an easy Spanish dinner with friends.

Buy Ibérico Sausages Bellota Pack Online – Fast U.S. Shipping

Shop now at Ibérico Taste and bring Spain’s finest cured meats to your table. Fast and reliable shipping from Miami, Florida to all U.S. states. Gourmet quality, no compromise.

The Spanish Turrón for Chocolate Lovers

Indulge in the exquisite taste of Premium Milk Chocolate Crunchy Turrón by 1880, a luxurious Spanish treat that masterfully blends rich chocolate with the delightful crunch of crispy puffed rice. Crafted by Spain’s most famous turrón producers, 1880, this gourmet confection uses superior ingredients, delivering an authentic taste of Spain. Whether you're treating yourself or gifting to a loved one, this delicious chocolate and crunchy rice turrón is perfect for the holiday season or any special occasion.

Why Choose Premium Crunchy Chocolate Turrón by 1880?

Made by Spain’s Finest Turrón Makers

Since 1880, the 1880 brand has been synonymous with the highest quality turrón, preserving traditional recipes passed down through generations. This Premium Crunchy Chocolate Turrón stands out for its luxurious combination of smooth, rich chocolate and light, crispy rice, offering a unique texture with every bite. It’s an indulgence made with far superior ingredients, designed to provide a truly authentic experience.

Irresistible Flavor and Crunchy Texture

The delightful crunchy rice in this turrón is mixed perfectly with premium chocolate, creating an indulgent treat that balances smoothness with a satisfying crisp. Ideal for anyone who enjoys a combination of sweetness and crunch, it’s a must-have for chocolate lovers.

Benefits of Premium Crunchy Chocolate Turrón 1880

Gluten-Free and High-Quality Ingredients

Made with gluten-free ingredients, this turrón ensures that everyone can indulge without worry. 1880 carefully selects the finest cocoa and crispy rice, making sure each piece provides an exceptional chocolate and crunchy experience.

A Versatile Treat for Every Occasion

Whether served as a dessert, paired with coffee, or offered as a gourmet gift, Premium Crunchy Chocolate Turrón adds a touch of sweetness to any moment. Its elegant packaging makes it a perfect gift for holidays, birthdays, or any celebration.

How to Enjoy Premium Crunchy Chocolate Turrón

As a Dessert:

Savor this delicious turrón after meals as a light, sweet conclusion to your day.

Paired with Coffee:

Complement the bold flavors of espresso or the warmth of tea with this crunchy rice candy.

For Gifting:

The elegant presentation of this 1880 turrón makes it an ideal gift for any chocolate lover.

Why Buy from Iberico Taste?

At ibericotaste.us, we are dedicated to offering the finest of Spain’s culinary heritage, including artisanal turrón from the iconic 1880 brand. With Premium Crunchy Chocolate Turrón by 1880, you can enjoy the authentic flavors of Spain brought directly to your home in the U.S.

Premium Soft Turron by Alemany – Traditional Spanish Nougat

Crafted with Marcona almonds and local honey, Alemany's Soft Turron offers a creamy texture and authentic Spanish flavor in every bite.

Why Choose Soft Turron by Alemany?

• Gluten-Free: Safe for celiacs and suitable for gluten-free diets.
• Handcrafted Quality: Made using traditional methods in Lleida, Spain.
• Premium Ingredients: Includes 70% Marcona almonds and 100% local rosemary honey.
• Great Taste Award Winner: Recognized internationally for flavor and quality.
• Vegetarian Friendly: Made without gelatin or artificial additives.

How to Enjoy Soft Turron

• Slice into small squares and serve on a dessert board.
• Pair with coffee, liqueurs, or sweet Spanish wines.
• Serve with cheeses or fresh fruits for a gourmet touch.

What Makes Alemany’s Turron Special?

Produced with almonds from Alemany's own farms in Lleida and slow-cooked honey, this soft turron boasts a rich, melt-in-the-mouth texture and an authentic Spanish flavor profile. It’s one of the most cherished sweets during Spain’s holiday season.

Buy Premium Soft Turron Online

Order Premium Soft Turron by Alemany from Ibérico Taste and enjoy fast, reliable shipping from Miami to all U.S. states. A perfect Spanish gift or holiday treat.

Premium Toasted Yolk Turron by Alemany – Spanish Gourmet Holiday Candy

Handcrafted with local Marcona almonds, rosemary honey, and a caramelized sugar finish, this toasted yolk turrón by Alemany is a unique Spanish holiday treat.

Why Choose Toasted Yolk Turron by Alemany?

• Artisanal Quality: Made using traditional recipes and handcrafting techniques.
• Premium Local Ingredients: Includes Marcona almonds and rosemary honey from Lleida.
• Unique Flavor: Toasted yolk and burnt sugar create a rich, caramelized finish.
• Great Taste Award Winner: Recognized internationally for its exceptional flavor.
• Elegant Gift: Perfect for holiday gifting and festive dessert tables.

How to Enjoy This Gourmet Turrón

• Slice and serve with coffee, sweet wine, or liqueurs.
• Add to a cheese and dessert board with fruit and nuts.
• Enjoy as a traditional Spanish treat after dinner.

What Makes It Special?

This turrón features a marzipan-like texture thanks to finely ground Marcona almonds, enriched with local rosemary honey and egg yolk, then finished with a caramelized sugar crust. A slow-cooked and elegant product that showcases Spain’s finest artisanal confectionery.

Buy Spanish Toasted Yolk Turron Online

Order the Premium Toasted Yolk Turron by Alemany at Ibérico Taste. Shipped from Miami, FL with fast delivery across the USA. A must-have Spanish sweet for the holiday season or gourmet gift boxes.