El Ronqueo
Piquillo Peppers Stuffed with Tuna Roe
$20.99
Unit price perIf you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.
Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.
How to eat Piquillo Peppers Stuffed with Tuna Roe?
Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.
Origin: Barbate (Cádiz), Spain
Size: 280 g/9.88 oz
Tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, and salt.
Store in a cool, dry place. Refrigerate once opened.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
