Palacios

Palacios Chorizo Sausage Mild/Spicy

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$10.49

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The most popular chorizo in the USA

The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!

 

How to eat the Classic Chorizo Sausage?

This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!

Origin: La Rioja region, Spain

Size: 225 g/7.9 oz

Pork, paprika, and garlic.

Store in a cool, dry place. Refrigerate once opened.

From La Rioja region, Spain

Palacios is a leading business group in the Spanish food sector, whose origin was a family butcher shop that opened its doors in 1960 in Albelda de Iregua. This same town in La Rioja witnessed the establishment of Embutidos Palacios in 1983, which initially focused exclusively on the production of chorizo sarta.

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a package of chorizo original

Palacios Chorizo Sausage Mild/Spicy

$10.49

$10.49