298 products
298 products
Sort by:
Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.
What is Nocilla?
Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.
How to use Nocilla?
Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.
The Nocilla Noir - Hazelnut & Dark Chocolate Spread is a new version of the classic Spanish candy "Nocilla". What is new? It’s the same smooth and delicious chocolate hazelnut cream, but made with dark chocolate, which gives it a more intense flavor, perfect for true chocolate lovers.
How to use Nocilla Noir?
It's a chocolate cream that is fantastic simply spread on a slice of bread or in a sandwich. But you can also use it for dipping fruit, especially strawberries or bananas, drizzling over pancakes, or as a topping for your cakes.
What is Nocilla?
Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.
Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.
Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!
Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.
Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."
Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!
How to eat Pulpo a la Gallega?
Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!
This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.
This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.
It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.
How to eat Olives Cocktail?
It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.
The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.
This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.
It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.
How to use this olive oil?
It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.
Tasting notes
Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.
Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.
Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.
Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).
Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain
Authentic Membrillo Quince Paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.
Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.
How to eat Membrillo?
It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.
The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.
This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.
How to eat Bonito del Norte Ortiz?
Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.
Savor the exquisite taste of our Ortiz Bonito del Norte in Pickled Sauce, in Spanish "Escabeche", a traditional Spanish canned fish. This white tuna (Bonito) is carefully selected and prepared with a time-honored recipe that combines the perfect blend of vinegar, oil and salt to create a tangy and flavorful dish.
The Tuna is slowly cooked in the marinade, allowing it to absorb the flavors and giving it a tender and juicy texture. Each bite of this tinned fish is a culinary adventure that will transport you to the sunny shores of the Mediterranean.
Not only is our Ortiz Tuna Bonito in Escabeche delicious, it's also a healthy choice. A food from Spain high in protein, low in fat and packed with essential nutrients as a Omega-3. A gourmet between the Spanish tins that you can indulge without any guilt!
How to eat Bonito del Norte in Pickled Sauce?
Ready to eat. Open the can and enjoy it! To create a fresh and delicious Spanish tapa, combine it with crusty bread or Spanish crackers, and some potato chips.
Treat your taste buds to the delicious flavor of our Ortiz Sardines in Olive Oil. A premium canned sardines carefully selected from one of the best sardines brand and packed in the highest quality olive oil, resulting in a rich and savory taste that will leave you wanting more.
These Sardines have an unmistakable flavor thanks to their preparation method. These sardines are crafted through an artisanal process where they are lightly fried in olive oil and carefully hand-packed, one by one. The "Sardina pilchardus" is a gregarious species, undertaking significant migrations during its life.
This blue fish is a marvel of the sea, packed with nutrients despite its size. Captured between the months of August and November, using purse seine fishing, preferably at dawn, to ensure the best flavor.
They have a delicious taste, but also have many health benefits, since they are rich in protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to any meal.
How to eat Canned Sardines?
Ready to eat. Enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by spreading a bit of butter on the bread or by adding chopped fresh tomato on top.
Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.
Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates.
Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!
How to eat Bonito del Norte in olive oil?
Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.
The Pack Iberian Cold Cuts is a gourmet treasure trove that offers an unparalleled culinary experience with a carefully curated selection of the finest Iberian products.
The Paella Burner Garcima mod. 300, with a diameter of 13.5 inch (30 cm), allows you to cook paellas ranging from 36 to 46 cm. It cleans easily thanks to its vitrified enamel layer. Its classic design, with a circular section tube, is sturdy and highly reliable, ensuring excellent combustion. To achieve an even flame distribution, it includes three concentric rings that also distribute the flame to the center of the pan.
Its single control knob allows you to adjust the flame volume by adding or reducing power. You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
The Gas Burners model 400 from Garcima are suitable for cooking paellas ranging from 2 servings up to 19 servings. They are manufactured with high-quality components, making them very robust. They feature two round burners that distribute the heat perfectly, ensuring excellent cooking. To facilitate cleaning, they are coated with a layer of vitrified enamel.
We recommend using the reinforced set of 3 legs for cooking in a more comfortable and safe manner.
You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
Our Paella Burner Garcima mod. 500 is suitable for accommodating paella pans from 38 to 70 cm in diameter (serving 4 to 20 portions). It features 2 independent fire rings with full flame control. Cleaning is effortless due to its vitrified enamel coating.
We recommend using the reinforced 3-legged stand as a support for these burners.
You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
The Paella Burner Garcima mod. 600 feature three independent fire rings. They allow for cooking paellas from 2 to 40 servings and, like all Garcima gas burners, they are robust and highly valued both nationally and internationally. To facilitate maintenance and cleaning, they are coated with a layer of vitrified enamel.
We recommend using the reinforced 3-legged stand for cooking with maximum comfort and safety.
You will need a hose to connect the burner with the gas. Find the best selection of Paella accessories and ingredients at Ibérico Taste!
The Paella Rice PDO Valencia is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". It possesses excellent organoleptic properties that ensure it remains loose and creamy after cooking, and most importantly, perfect flavor absorption.
This Paella Rice is of the Senia variety, making it highly suitable for preparing all traditional rice recipes from Valencia, whether they are dry or broth-based rice dishes, such as Paella. A classic among Spanish groceries!
Become a Paella master now, and get the best Paella ingredients. Our Paella rice by Dacsa won't disappoint you!
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning for Paellas in Spain. It is a powder made with a blend of spices with authentic Spanish saffron to ensure the success of your Paellas or any rice dish recipe.
It will allow you to cook a delicious, flavorful Spanish rice dish without being an expert in the kitchen, simply by following the instructions included in the package. It contains 5 sachets, which are enough to cook up to 30 servings in total.
How to use the Paella seasoning?
It is very easy to use: the sachet contains all the flavor your rice dish needs to be cooked quickly. Just include the paella rice and the rest of the ingredients in your paella pan as directed in the included instructions, and that's it!
