Products

Discover the Craftsmanship of Our Professional Ham Slicer Knife

Experience the art of ham carving with our Professional Ham Slicer Knife, a high-quality slicing tool crafted in Albacete, Spain’s premier knife-making region known for its rich tradition in cutlery. Featuring a sharp stainless steel blade and an ergonomic handle, this knife is designed for precision, durability, and ease of use. Ideal for slicing through bone-in Serrano hams, Iberico hams, or boneless ham legs, this professional-grade knife ensures perfect, thin slices every time.

Why Choose Our Spanish Ham Slicer Knife?

• Manufactured in Albacete, Spain: Renowned for its excellence in knife making, Albacete is home to some of the best knives in Spain, making this ham slicer a top choice.
• Razor-Sharp Stainless Steel Blade: The high-quality stainless steel blade allows for smooth, precise cuts without tearing the delicate meat fibers.
• Ergonomic Handle: Provides comfort and control, ensuring stability whether you’re a beginner or a seasoned professional.

A Versatile Knife for All Your Ham-Carving Needs

Whether you’re slicing through a whole Iberico ham or preparing a Serrano ham for a family gathering, this Spanish ham knife is the perfect companion. Its long, flexible blade glides effortlessly through the meat, making it easier to achieve thin, uniform slices that enhance the flavor and presentation of your Spanish ham.

How to Use the Professional Ham Slicer Knife?

For the best results, follow these tips when using your ham carving knife:

1. Secure your whole ham leg in a ham stand to provide stability.
2. Begin carving slowly with gentle strokes, allowing the blade to do the work.
3. Slice parallel to the bone, creating thin, even cuts to preserve the texture and flavor.

This knife is suitable for use with both bone-in and boneless hams, ensuring you can enjoy a professional carving experience at home.

Perfect for Both Beginners and Professionals

Whether you’re a professional chef or a ham enthusiast learning the art of ham carving, this knife is suitable for all skill levels. Its durable design and high-quality materials ensure longevity, making it a reliable tool for all your ham-slicing needs.

Buy Professional Ham Slicer Knife Online in the USA

Ready to elevate your ham-carving experience? Order our Professional Ham Slicer Knife online and enjoy quick delivery throughout the USA. Perfect for use with Spanish Jamón Ibérico or Serrano ham, this knife is an essential addition to your kitchen for achieving perfect, thin slices.

Discover the Art of Ham Carving with Our Professional Ham Stand

Experience professional-level ham carving with our Professional Ham Stand with Rotating Grip, designed for both seasoned chefs and amateur enthusiasts. This versatile ham holder features a height-adjustable arm, a rotating grip, and a sliding V, providing the perfect combination of stability and flexibility to carve your whole Jamón Ibérico or Serrano ham with precision and ease.

Premium Quality for Unmatched Performance

Crafted with premium materials and precision engineering, our ham stand offers optimal stability and support for your bone-in ham leg. The rotating grip allows you to turn the ham leg effortlessly, ensuring you can achieve a perfect cut every time. The height-adjustable arm and sliding V accommodate any ham size, making it an ideal choice for home kitchens, restaurants, and culinary events.

Why Choose Our Professional Ham Stand?

• Rotating Grip for Easy Handling: The unique rotating grip allows you to adjust the ham leg’s position to your convenience, making it easier to reach every part of the ham.
• Height-Adjustable Arm: Customize the height to ensure a comfortable carving position, whether you’re slicing Iberico ham or Serrano ham.
• Built for Stability: Made with high-quality materials, this ham stand provides a secure base, ensuring that your ham leg stays firmly in place during carving.

Perfect for Professional and Home Use

Whether you’re a professional chef showcasing your skills in a commercial kitchen or a home cook hosting a gathering, our Professional Ham Stand is the perfect tool to elevate your ham-carving experience. Pair it with a ham slicer knife and enjoy the precision cutting needed to present your Spanish ham with style and ease.

Buy Professional Ham Stand Online in the USA

Ready to enhance your ham-carving skills? Order our Professional Ham Stand with Rotating Grip online and enjoy fast delivery throughout the USA. Bring the authentic Spanish ham experience to your kitchen and carve like a pro. (Please note: Ham is not included.)

Hand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve

This Pata Negra Ibérico ham is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera season, this is authentic Jamón Ibérico de Bellota at its finest.

What Makes This BEHER Ham So Special?

• 100% Ibérico pork: Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.
• PDO Guijuelo certified: Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.
• Hand-sliced by experts: Each slice is cut by a master cortador for perfect texture and marbling.
• Pre-sliced and plated: Beautifully arranged on a tray—just flip and serve. No knife needed.

How We Like to Serve It

• Let the ham breathe for 10–15 minutes at room temperature for full flavor.
• Flip onto a wooden board or ceramic plate—presentation is already perfect.
• Pair it with Obando picos, Manchego cheese, and a glass of Rioja or Fino sherry.

Why We Love It

It’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this ready-to-serve Jamón Ibérico is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.

Buy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping

Order your BEHER Acorn-Fed Ibérico Ham now from Ibérico Taste and get fast delivery anywhere in the U.S. A true Spanish gourmet experience—no slicing required.

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

• Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
• Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
• From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
• Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

• Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

• Silver Medal at the Quesos Gourmet Awards 2020/2021
• Bronze Medal at the World Cheese Awards 2018/2019
• Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Organic Hojiblanca Olive Oil PDO Baena – Award-Winning Spanish EVOO

The Hojiblanca Organic Extra Virgin Olive Oil PDO Baena is a mild-intensity monovarietal oil crafted from 100% dry-farmed Hojiblanca olives. Produced under the strict regulations of the PDO Baena, it captures the essence of Andalusian olive groves with exceptional balance and harmony.

Recognized with a Gold Award at the NYIOOC 2025, this organic EVOO delights with its elegant aromas of apple and banana, alongside green herbal notes and hints of olive leaf. On the palate, it begins sweet, evolving into medium bitterness with artichoke nuances and finishing with a long-lasting, vibrant spiciness that is characteristic of the Hojiblanca variety.

Why We Love It

• PDO Baena certified, ensuring authenticity and terroir.
• Made from 100% dry-farmed Hojiblanca olives.
• Awarded Gold at NYIOOC 2025, confirming its global excellence.
• Elegant flavor with notes of apple, banana, artichoke, and fresh herbs.

How to Enjoy It

This oil is perfect for dressing bitter green salads, roasted or grilled vegetables, and enhancing Mediterranean recipes. It is also excellent when drizzled over artisan bread, soups, or fresh cheeses, bringing out the natural complexity of this organic Spanish EVOO.

Buy Online in the USA

For those who want to buy organic Spanish olive oil online in the USA, the Hojiblanca Organic Extra Virgin Olive Oil PDO Baena is a benchmark of quality. Available at Ibérico Taste, it is the ideal choice for gourmet kitchens and demanding palates.

A Mediterranean Cream with Honey and Oregano

This Honey & Oregano Sheep Cheese Cream from Vega Sotuélamos brings together sweet, herbal, and creamy notes in a way that feels both elegant and comforting. It’s the kind of flavor that reminds us of Mediterranean afternoons, with freshness, balance, and just the right touch of sweetness.

Why We Love It

The sheep cheese provides a rich, creamy base, while oregano adds a light herbal freshness and honey brings a velvety sweetness. Everything comes together in harmony, leaving a smooth aftertaste that’s both sweet and aromatic. It’s refined but easy to enjoy, perfect for any occasion.

How We Enjoy It

Our favorite way is simply spreading it on rustic bread or crackers, sometimes paired with mild cured meats. It also makes a beautiful addition to Mediterranean-inspired dishes, and when paired with a glass of Sauvignon Blanc or a young Chardonnay, the flavors shine even more.

Buy Honey & Oregano Sheep Cheese Cream Online in the USA

We import this Vega Sotuélamos cheese cream directly from Spain so you can enjoy it at home. Add it to your tapas table or dinner party and discover one of our favorite Mediterranean-style cheeses.

Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love

At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.

Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.

Why We Love Ibérico Pork Loin Bellota by Fermin

There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.

• 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
• Cured using traditional artisanal methods in Salamanca
• Elegant tube packaging, making it perfect for gifting
• Juicy, rich flavor with exceptional marbling

Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.

How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers

For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.

• Serve with Manchego cheese and Spanish wine
• Perfect for charcuterie boards or as a gourmet snack
• Elegant packaging makes it a gift-ready delight

Nutritional Benefits of Ibérico Pork Loin Bellota

Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!

• Rich in protein and healthy fats
• High in essential vitamins and nutrients
• A perfect fit for a balanced Mediterranean diet

Why Choose Fermin Ibérico Pork Loin Bellota?

This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.

• 100% acorn-fed, free-range Iberico pigs
• Artisanal curing methods passed down through generations
• Elegant packaging for a luxurious gift
• One of our personal favorites at Ibérico Taste

Storage and Serving Tips for Ibérico Pork Loin Bellota

To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.

• Store in a cool, dry place or refrigerated
• Let it reach room temperature before serving
• Ideal for gifting with its premium tube packaging

Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping

Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.

Discover the Rich, Smoky Flavor of Idiazábal Cheese

Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.

Why Choose Idiazábal Cheese?

• Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
• Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
• Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
• Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.

What Does Idiazábal Cheese Taste Like?

Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:

• Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
• Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
• Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.

How to Serve and Enjoy Idiazábal Cheese

Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:

• Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
• With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
• Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
• Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.

The Perfect Wine Pairing for Idiazábal Cheese

Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:

• Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
• Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
• Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.

Award-Winning Quality - Recognized for Excellence

Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.

Nutritional Information and Health Benefits of Idiazábal Cheese

In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Idiazábal Cheese Online in the USA

Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!

Jamon Ibérico Spread by Iberitos – A True Taste of Spain

Indulge in the authentic flavor of Spanish Iberico ham with Iberitos Jamon Ibérico Spread. This premium pâté captures the rich, nutty essence of Iberico ham, crafted from free-range Iberian pigs known for their unparalleled quality. Each creamy bite brings the true taste of Spain to your table, making it an essential addition to your Spanish food collection.

Versatile and Delicious – Perfect for Tapas or Snacking

Our Jamon Ibérico Spread is incredibly versatile, perfect for preparing a Spanish charcuterie board, creating elegant tapas, or enjoying as a quick snack. Spread it over crusty bread, crackers, or toast for a burst of flavor that pairs perfectly with Spanish cheeses and cured meats. This gourmet pâté is the ideal way to elevate any snack or meal, offering the distinctive taste of Iberico ham in a convenient, spreadable form.

Why Choose Iberitos Jamon Ibérico Spread?

• Authentic Iberico Ham: Made from premium Iberian pigs, raised in Spain, known for their rich, nutty flavor and superior quality.
• Versatile Spread: Ideal for creating tapas, enhancing a charcuterie board, or enjoying on crackers or toast.
• Gourmet Quality: A true Spanish delicacy that brings the flavors of Iberico ham to your kitchen.
• Perfect for Entertaining: Adds a luxurious touch to any appetizer spread, ideal for parties or gatherings.
• Ready to Serve: No preparation needed—simply serve for an authentic Spanish tapas experience.

How to Enjoy Jamon Ibérico Spread

For the perfect tapas experience, spread generously over freshly baked bread or crackers. Enhance the flavors by topping with ripe tomato or add it to your charcuterie board alongside Spanish cheeses, cured meats, and olives. Pair with a glass of red wine, white wine, or a refreshing sparkling beverage to complete the Spanish dining experience.

Elevate Your Tapas Game

Add a touch of Spanish elegance to your meals with Iberitos Jamon Ibérico Spread. Perfect for gourmet food lovers, this spread is a must-have for creating authentic Spanish tapas at home. Whether hosting a dinner party or enjoying a cozy night in, this Iberico ham pâté will elevate any occasion.

Discover the Classic Jamonero - An Essential for Every Spanish Kitchen

Our Traditional Wooden Jamonero is a must-have for any lover of Spanish ham. This high-quality ham holder is crafted from durable wood, combining simplicity, stability, and elegance. It provides the perfect platform to showcase and carve your whole bone-in Serrano ham or Iberico ham using your favorite ham slicer knife. Ideal for both Jamón and Paleta (ham shoulder), this ham stand is a staple in nearly every household across Spain, making it the perfect choice for bringing a touch of authentic Spanish tradition to your home.

Why Choose Our Traditional Wooden Ham Holder?

• Affordable Price: This Jamonero is an excellent option for beginners and occasional carvers looking for a cost-effective ham holder without compromising quality.
• Easy to Assemble: Designed for convenience, this ham stand is simple to put together, making it ideal for home use.
• Elegant Design: Its wooden finish adds a touch of classic charm to any kitchen, making it as attractive as it is functional.

Perfect for Beginners and Home Enthusiasts

Whether you’re just starting out in the world of ham carving or you’re an occasional slicer who won’t use it frequently, this wooden ham holder is the perfect solution. Its sturdy construction and simple design make it easy to handle and maintain, ensuring that you can enjoy your Jamón Ibérico or Serrano ham with style and ease.

How to Use the Traditional Wooden Ham Holder?

To get the most out of your Jamonero, pair it with a sharp ham slicer knife and follow these tips:

• Place the whole bone-in ham leg securely in the stand.
• Adjust the position to ensure stability.
• Begin slicing thin, even cuts with your ham knife to get the best flavor and texture from your Spanish ham.

This ham holder is designed to make carving easier, providing the support and balance needed for a perfect slicing experience.

Buy Traditional Wooden Jamonero Online in the USA

Bring home a piece of Spain with our Traditional Wooden Jamonero. Order online and enjoy quick delivery throughout the USA. Whether you’re serving up Serrano ham or Iberico ham, this affordable and stylish ham holder is the ideal addition to your kitchen. Please note: Ham is not included.

King Crab Paté by La Curiosa – Gourmet Galician Seafood Spread

Indulge in the refined taste of Galicia with this King Crab Paté, handcrafted by La Curiosa using freshly caught crab from the Rías Gallegas.

Why Choose King Crab Paté by La Curiosa?

• Authentic Galician King Crab: Sweet and tender meat sourced from the nutrient-rich Galician estuaries.
• All-Natural Ingredients: Made without preservatives, gluten, or artificial additives.
• Artisan Quality: Hand-prepared in small batches for peak freshness and flavor.
• Rich in Nutrients: High in protein, omega-3s, zinc, and magnesium.
• Gourmet Presentation: Elegantly packaged, perfect for gifting or entertaining.

How to Serve King Crab Paté

• Spread on toasted bread or gourmet crackers like Picos Camperos.
• Use as a dip—mix with cream or milk for a smooth texture.
• Stuff roasted vegetables for an elegant appetizer.
• Pair with a crisp Albariño or dry white wine for a Galician-style tapa.

What Makes Galician King Crab Unique?

Harvested in the cool waters of the Rías Gallegas, king crab offers a naturally sweet flavor and tender texture. It’s a prized delicacy in Spanish gastronomy and a healthy source of high-quality protein and essential nutrients.

Order King Crab Paté Online

Buy the King Crab Paté by La Curiosa now at Ibérico Taste. Shipped from Miami with fast U.S. delivery. A true gourmet Spanish seafood experience, ready to enjoy or gift.

Lobster Paté Bogavante – A Gourmet Seafood Delight

Indulge in the rich and creamy taste of our Lobster Paté Bogavante, a premium seafood spread crafted for those who love the exquisite flavor of lobster. Made with the freshest and highest-quality lobster meat from Spain, this luxurious paté offers a bold and flavorful experience, perfect for any occasion. Whether you’re hosting a dinner or preparing an elegant appetizer, this Spanish gourmet spread is a must-have.

Why Choose Lobster Paté Bogavante?

• Premium Quality Lobster: Made from fresh, high-quality lobster meat, ensuring a rich and authentic seafood flavor.
• Gourmet Experience: Creamy and smooth, this paté delivers the perfect balance of richness and flavor, ideal for tapas or canapés.
• Versatile Use: A delicious addition to crackers, bread, or toast, making it an easy and quick appetizer to prepare.
• All-Natural Ingredients: Crafted with fresh ingredients, free from artificial additives or preservatives, offering a natural seafood flavor.
• Perfect for Entertaining: Impress your guests with this gourmet Spanish appetizer that showcases the best of Spanish seafood cuisine.

How to Eat Lobster Paté Bogavante

For a simple yet elegant appetizer, spread the lobster paté on crackers or crunchy bread. Enhance the flavor by adding a touch of mayonnaise or a drizzle of extra virgin olive oil. Pair it with a glass of white wine, or create a Spanish tapas platter with other seafood spreads like crab or anchovy paté for a complete gourmet experience.

What Makes Our Lobster Paté Bogavante Unique?

• Authentic Spanish Seafood: Made with fresh lobster from Spain, this paté brings the true flavors of the Spanish coast to your table.
• Gourmet Craftsmanship: Meticulously prepared using traditional methods to create a high-quality spread with intense, authentic seafood flavor.
• Easy to Serve: This paté is ready to enjoy, offering an effortless way to add gourmet Spanish flair to your appetizers.

Serving Suggestions for Lobster Paté Bogavante

• Crackers and Bread: Spread the paté on crusty bread, toasts, or Spanish crackers like Picos Camperos for a classic tapa.
• Seafood Canapés: Top with a small amount of mayonnaise or pair with fresh herbs for a more refined canapé.
• Pair with Wine: Best enjoyed with a crisp white wine, such as Albariño, or a light rosé to complement the rich flavors.

Order Lobster Paté Bogavante Online – Fast and Reliable Shipping

Bring the taste of Spanish seafood to your home with our Lobster Paté Bogavante. Perfect for entertaining or simply enjoying as a snack, this luxurious paté is available for fast and reliable shipping. Order now and savor the authentic flavors of Spain in every bite.

Discover the Rich Flavors of Our Spanish Cheese Board by Vega Sotuelamos

Do you want a quick, gourmet, and delicious Spanish cheese board for any occasion? Discover our high-quality Spanish cheese board by Vega Sotuelamos, an exquisite selection of premium Spanish cheeses that are perfect for gifting or enjoying at home. Crafted from pasteurized sheep’s milk, each cheese in this collection offers a unique flavor experience, from the earthy aroma of black truffle to the bold and savory flavor of Cantabrian anchovies. This gourmet cheese board is ideal for your next gathering, making it easy to create an authentic Spanish charcuterie platter that will impress your guests.

What Does the Spanish Cheese Board by Vega Sotuelamos Contain?

This Spanish cheese board features three distinct types of cheeses, each expertly crafted to highlight the best of Spanish cheesemaking traditions:

• 100g Black Truffle Cheese: Infused with the earthy, luxurious aroma of black truffles, this cheese is creamy and rich, making it a standout choice for any cheese lover.
• 100g Anchovy Cheese: A bold cheese featuring the intense, savory taste of Cantabrian anchovies, delivering a unique combination of sheep’s milk and sea flavors.
• 100g Black Garlic Aged Cheese: Aged to perfection and coated with black garlic, this cheese offers a deep, complex flavor with subtle sweetness and umami undertones.

All cheeses are pre-sliced for your convenience, making it easy to create a delightful Spanish charcuterie platter or tapas spread in minutes.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Bronze Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and craftsmanship.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a smooth, creamy texture and rich flavor.
• Unique Flavor Profiles: From earthy black truffle to the bold taste of anchovy cheese, this selection offers a diverse tasting experience.
• Perfect for Any Occasion: Ideal for creating a gourmet cheese board, serving at special events, or gifting to food lovers.

How to Enjoy the Spanish Cheese Board

Our Spanish Cheese Board is versatile and ready to serve, making it perfect for creating an authentic Spanish tapas experience at home. Here are a few serving suggestions:

• Spanish Charcuterie Platter: Pair the Black Truffle Cheese, Anchovy Cheese, and Black Garlic Cheese with Spanish olives, jamón Ibérico, and chorizo for a complete tapas spread.
• With Sweet Pairings: Serve with membrillo quince paste, walnuts, and a drizzle of honey to complement the rich, savory flavors of the cheeses.
• Wine Pairings: Enjoy with a glass of Rioja red wine, Albariño white, or even Spanish Cava for a balanced tasting experience.

The Perfect Wine Pairing for Each Cheese

Each cheese in our Spanish Cheese Board has its own unique flavor profile, making it perfect for pairing with a variety of Spanish wines:

• Black Truffle Cheese: Best paired with a robust Rioja or a Ribera del Duero to complement the intense, earthy truffle aroma.
• Anchovy Cheese: Enjoy with a glass of Albariño or a Verdejo to balance the cheese’s savory, briny notes.
• Black Garlic Cheese: Pair with a full-bodied red wine or a crisp sparkling Cava for a delightful contrast of flavors.

Award-Winning Quality - Recognized for Excellence

Our Spanish Cheese Board by Vega Sotuelamos has been recognized for its exceptional quality and flavor, receiving the Bronze Medal at the 2023 International Cheese and Dairy Awards. This accolade confirms its status as one of the best Spanish cheese boards available, making it a must-have for any cheese enthusiast or lover of Spanish gourmet food.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to experience an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!

Discover the Rich, Buttery Flavor of Spanish Manchego Cheese

Our Spanish Manchego Cheese is crafted from the finest sheep’s milk and aged for 4-6 months, following centuries-old traditions from the heart of La Mancha, Spain. Known as Spain’s best-known cheese, Manchego offers a rich, buttery, and nutty flavor with a firm yet creamy texture that intensifies as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper, more robust, and develop complex hints of caramel and fruity undertones. This gourmet Spanish cheese is a must-have for any cheese board or tapas platter, bringing the authentic flavors of Spanish cuisine right to your table.

Why Choose Our Spanish Manchego Cheese?

• Aged for 4-6 Months: Our Manchego cheese is carefully aged to achieve the perfect balance of flavor and texture, creating a cheese that is both creamy and slightly tangy.
• Made from the Finest Sheep’s Milk: Produced using traditional methods, each wheel of Manchego is crafted from the highest quality sheep’s milk, giving it a rich and distinctive taste.
• Authentic Manchego from La Mancha: This cheese is sourced directly from La Mancha, the historic region of Spain made famous by Don Quixote, ensuring an authentic Manchego taste experience.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas, membrillo quince paste, and Spanish wines.

What Does Manchego Cheese Taste Like?

Manchego cheese is known for its complex flavor profile, which varies depending on its aging period:

• 4-6 Months Aged Manchego: Offers a buttery, nutty flavor with a slightly tangy and salty finish. The texture is firm yet creamy, making it ideal for slicing or grating.
• Younger Manchego (Semi-Curado): Milder, creamier, and perfect for those who enjoy a softer cheese with a delicate taste.
• Aged Manchego (Curado): Sharper and more intense, with deeper notes of caramel, fruits, and a robust, lingering flavor.

How to Eat Manchego Cheese - Pairings and Serving Ideas

Our Spanish Manchego Cheese pairs beautifully with a variety of sweet and savory flavors, making it a versatile addition to any meal or gathering. Here are some serving ideas:

• Cheese Board Pairing: Combine with membrillo quince paste, candied nuts, honey, or figs for an authentic Spanish cheese board.
• Tapa with Red Wine: Serve thin slices as a tapa paired with a glass of Tempranillo or Rioja red wine to enjoy its full flavor.
• Gourmet Recipes: Add grated Manchego to pasta dishes, Spanish omelets, or baked potatoes for a burst of rich, nutty flavor.

Looking for a Recipe with Manchego Cheese?

Try our delicious Jamón Ibérico & Manchego Toast Recipe! This simple yet elegant dish combines the nutty flavor of Manchego with the intense, savory taste of Jamón Ibérico, creating a gourmet tapa that’s perfect for any occasion.

Perfect Pairings for Spanish Manchego Cheese

Our Manchego cheese pairs beautifully with both sweet and savory accompaniments, as well as a variety of Spanish wines:

• Membrillo Quince Paste: The sweetness of quince paste balances the tangy notes of Manchego.
• Honey and Nuts: Drizzle with Spanish honey and serve with roasted almonds for a delightful contrast.
• Spanish Wines: Pair with a glass of Ribera del Duero, Rioja, or a crisp Albariño to bring out its rich, creamy flavors.

Nutritional Benefits of Manchego Cheese

In addition to its delicious taste, Spanish Manchego Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Manchego Cheese Online in the USA

Ready to experience the true taste of Spanish Manchego Cheese? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable delivery across the USA. Perfect for charcuterie boards, tapas platters, or as a delicious addition to your favorite recipes, this iconic Spanish cheese brings the flavors of La Mancha right to your home. Discover why Manchego is celebrated worldwide as Spain’s most famous cheese today!

Manchego Stuffed Green Olives – A True Delight for Cheese Lovers

Our Manchego Stuffed Green Olives offer a luxurious combination of flavors, blending the distinct taste of Manchego cheese with the natural goodness of Spanish Manzanilla Olives. Perfect for cheese lovers, these stuffed olives bring a delicious and unforgettable experience.

These Spanish olives are ideal for enjoying as a standalone snack, as part of your favorite Spanish tapas, or incorporating into recipes like salads and cheese boards. With every bite, you’ll experience the rich flavor of Manchego cheese perfectly complementing the briny, succulent olive.

Why Choose Manchego Stuffed Green Olives?

• Authentic Spanish Olives: Made with premium Manzanilla olives sourced directly from Spain.
• Filled with Manchego Cheese: These olives are stuffed with Manchego cheese, offering a savory and rich flavor combination.
• Versatile Snack: Enjoy them as a snack, an addition to salads, or on a gourmet cheese board.
• Perfect for Tapas: Ideal for pairing with your favorite tapas and Spanish wine.

How to Eat Manchego Stuffed Green Olives?

• On a Cheese Board: Include these Manchego olives as part of a Spanish cheese board, along with Iberico-flavored potato chips, quince paste, and fresh grapes for a complete tapas experience.
• As a Standalone Snack: Enjoy these olives straight from the jar for a quick and satisfying snack.
• In Recipes: Add them to salads or other dishes to bring an authentic taste of Spain to your meals.

Buy Manchego Stuffed Green Olives Online

Order Manchego Stuffed Green Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Elevate your tapas, cheese boards, or salads with these delicious stuffed olives, perfect for any occasion.

Manzanilla Olives – Spain’s Most Popular Olive Variety

Our Manzanilla Olives are the most popular olive variety in Spain, loved for their mild, briny flavor and succulent texture. Perfect for snacking, adding to salads, or as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves, these Spanish Manzanilla olives deliver a true taste of Spain's culinary heritage.

Whether you're hosting a tapas night or simply craving a healthy, flavorful snack, these Manzanilla olives are an essential addition to your kitchen. Their plump and juicy texture makes them a delicious treat for any olive enthusiast!

Why Choose Our Manzanilla Olives?

• Authentic Spanish Flavor: Mild, briny, and succulent olives that embody the essence of Spanish cuisine.
• Versatile Uses: Perfect for snacking, tapas, adding to salads, or incorporating into your favorite recipes.
• Sourced from Premium Groves: Handpicked from the finest olive groves in Spain for superior taste and quality.
• Healthy Snack: Olives are rich in healthy fats and antioxidants, making them a great addition to any diet.

How to Enjoy Manzanilla Olives?

The versatility of Manzanilla olives makes them perfect for a wide range of culinary experiences:

• As a Tapas Snack: Pair with a cold beer, artisanal potato chips, and crusty bread for a classic Spanish appetizer.
• In Salads: Add to salads for a burst of flavor and a touch of Mediterranean flair.
• With Tapas: Serve alongside Spanish cured meats, cheeses, and nuts for an authentic tapas spread.

Buy Manzanilla Olives Online

Order our Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re preparing tapas or looking for a healthy snack, these premium Spanish olives are a must-have in your Spanish groceries collection.

Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado

Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.

Why Choose These Paprika Marinated Boquerones?

• Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
• Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
• Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
• Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.

How to Enjoy Boquerones with Paprika

Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.

Artisan Quality from Conservera Delgado

Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.

Buy Boquerones with Paprika Online – Fast USA Shipping

Order these marinated Spanish white anchovies with paprika online from Ibérico Taste and get fast delivery across the USA. A true Andalusian delicacy at your fingertips.

Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado

Fresh Spanish white anchovy fillets marinated in vinegar with garlic and parsley. Bright, tender, and authentically Andalusian.

Why Choose These Garlic & Parsley Boquerones?

• Handcrafted in Seville: Made by Conservera Delgado using artisanal methods and IFS FOOD-certified facilities.
• Fresh and marinated: Not canned – these anchovies are lightly cured in white wine vinegar for a clean, mild taste.
• Seasoned to perfection: Flavored with parsley and garlic for a classic Mediterranean profile.
• Healthy choice: Low in calories, high in protein and omega-3s.

Serving Suggestions

Serve chilled with crusty bread, picos, or crackers. Pair with vermouth or Albariño wine. Enjoy in tapas boards or over roasted peppers for a flavorful appetizer.

About Conservera Delgado – Andalusian Tradition Since 1990

Family-owned and based in Seville, Conservera Delgado has become a leader in Spanish anchovy conservas through their commitment to quality and craftsmanship.

Buy Marinated Boquerones Online – Fast Shipping in the USA

Order these boquerones with garlic and parsley from Ibérico Taste today. Discover the flavor of Spain with fast delivery anywhere in the USA.

Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI

Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.

What Makes This Melva Canutera Special?

• PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
• Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
• Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
• Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.

How to Enjoy Melva Canutera

• Serve on crusty bread with piquillo peppers or Obando crackers.
• Perfect in Mediterranean salads or gourmet rice dishes.
• Pairs wonderfully with dry white wines or light sherries.

Health Benefits

• Rich in Omega-3 fatty acids, supporting heart and brain health.
• High-quality protein source with vitamins B12 and D.
• Natural minerals like iron, selenium, and phosphorus.

Tradition and Food Safety

Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.

Buy Melva Canutera Online – Fast Shipping in the USA

Order Melva Canutera in Olive Oil by USISA today at Ibérico Taste. A true taste of Andalusia, delivered fast across the United States.