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The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.
The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.
The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.
This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.
Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Huesitos is a delicious wafer bar filled with rich chocolate cream, covered in a smooth layer of milk chocolate. Its crispy, light wafer combined with the indulgent chocolate filling creates the perfect balance of texture and flavor. This popular Spanish candy is loved for its satisfying crunch and sweet taste, making it an ideal treat for any time of day. Perfect for a quick snack or sharing with friends and family!
In addition, it comes with the guarantee of being produced by Chocolates Valor, the most popular chocolate brand in Spain!
The Semi-cured Iberico Cheese El Hidalgo is a cheese made with a blend of pasteurized cow's, sheep's, and goat's milk. It is a versatile, smooth, buttery cheese, typical of uncooked pressed cheeses, where the characteristics of the three milks are appreciated: the acidity of cow's milk; the aroma, spicy touch, and whitish coloration of goat's milk; and the butteriness and deep flavor of sheep's milk. Add it to your cheese board or enjoy it as a tapa with a glass of red wine Rioja!
Discover the Rich Flavor of Iberico Pork Loin
Our Ibérico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibérico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product. This premium product offers a rich, savory flavor and a tender, succulent texture, perfect for gourmet dishes and charcuterie boards.
The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on your charcuterie board.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
Serving Suggestions for Lomo Iberico Bellota
For the best experience, slice the Iberico Pork Loin Tube thinly and serve it at room temperature. It pairs beautifully with Spanish wines like a robust Rioja or a crisp Verdejo. Enhance your meal with accompaniments such as artisanal bread, Manchego cheese, and olives for a true Spanish feast.
We're talking about a gourmet product, so it's important to enjoy it with accompaniments that enhance its flavor. With that said, it pairs perfectly with toasted bread and a drizzle of extra virgin olive oil, or with Spanish crackers.
Nutritional Benefits of Iberico Pork Loin
Enjoy the health benefits of Iberico Pork Loin Tube, which is rich in high-quality protein, essential vitamins, and healthy fats. This premium pork product offers a nutritious and flavorful option for your diet.
Storage Tips for Iberico Pork Loin Tube
To maintain freshness, store the Iberico Pork Loin in a cool, dry place, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich flavor and tender texture.
Order Iberico Pork Loin Tube Online – Fast and Reliable Shipping
Order Iberico Pork Loin Tube online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional quality of this gourmet product at home.
Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.
This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.
Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:
The Idiazábal Cheese is one of the most popular cheeses from Spain, originating from the Basque Country rand Navarra regions. This Spanish cheese is made from sheep's milk, and it is cured for 6 months.
Idiazabal cheese taste is characterized by smoky and intense flavor. During the six-month aging process, this delicious develops deep and complex flavors, with smoky notes derived from its curing over beechwood embers. Its aroma is distinctive and evokes the mountainous region from which it originates.
Its texture is firm yet still maintains a certain creaminess, making it perfect for slicing thinly or grating over dishes.
How to eat Idiazábal cheese?
One of the most typical accompaniments for cheese is fruit jams. However, you can also pair it with honey or an apple sweet. Nuts and raisins also go perfectly with this dairy product. And, of course, we strongly recommend to pair it with membrillo quince paste, spectacular!
Awards: Super Gold medal in the World Cheese Awards.
The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.
Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.
Try one of the most popular Spanish candies in Spain today!
Discover the irresistible taste of Iberian ham with our premium Iberitos Jamon Iberico spread. Our creamy pâté boasts the rich flavor of authentic Iberico ham. Versatile and delicious, it's perfect as a spread on crackers, bread, or toast. Elevate your snacking experience with the exquisite taste of our Iberitos pâté. Shop now and indulge in a true Spanish delicacy!
How to eat Jamon Iberico spread?
It pairs beautifully with freshly baked crusty bread or crispy crackers. For a delightful tapas experience, spread it generously on toast and top with a slice of ripe tomato. It also complements a charcuterie board, adding a luxurious touch to your selection of cheeses and cured meats. Serve alongside a glass of chilled white wine or a refreshing sparkling beverage for a perfect combination of flavors.
Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.
Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.
The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.
Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!
How to eat King Crab Paté?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.
Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that will delight all seafood lovers.
Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.
Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!
How to eat Lobster Paté?
Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.
Our Love Chocolate Cookies by Lady Joseph are the perfect sweet treat to give to your partner for that special occasion. And we don't just say that because of their heart shape, but also because of their delicious taste and texture. With a gentle sweetness and a soft crunch, these cookies will melt in your mouth when you bite into them. They contain delicious chocolate chips, adding an even more irresistible touch.
This is a Spanish delicatessen, since they are high-quality cookies, baked following artisanal processes and using only natural ingredients without any additives, colorants, or palm oil.
Try these authentic cookies from Spain, a Spanish candy that will conquer your heart (and your stomach)!
The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.
If you are a Curry spice lover, you should also try our Tuna Belly Pieces with Curry by Real Conservera Española.
How to eat Mackerel Fillets Curry & Chili?
This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.
Introducing our Mahon cheese semi-cured by Coinga, a culinary delight hailing from the Spanish island of Menorca. This artisanal cheese undergoes a maturation process ranging from 90 to 120 days, resulting in a uniquely evolved and persistent lactic flavor.
This is an exquisite cheese. Mahon cheese taste has hints of butter and toasted nuts, and it has a smooth, buttery texture that is easy to slice. Its surface is smooth, whole, and shiny, presenting a visually appealing addition to any cheese board.
How to eat Mahón cheese?
This is a very versatile cheese. Mahon cheese is a must-have for any Spanish cheese board, but it is also delicious melted into gratins, or atop toasted bread with tomato.
Awards: Bronze medal award-winning in the World Cheese Awards 2015, 2016, 2018.
Our Spanish Manchego cheese is aged for 4-6 months and crafted from the finest sheep's milk, following centuries-old traditions.
Manchego cheese taste has a rich, buttery, and nutty flavor with a slightly tangy and salty finish. Made from sheep's milk, it has a firm yet creamy texture, with the flavor intensifying as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper and more robust, sometimes with hints of caramel or fruit.
Try the Spain’s best-known cheese, straight from La Mancha, home of Don Quixote!
How to eat Manchego Cheese?
Combine it with membrillo quince paste, candied nuts, honey or figs on your Cheese Board, add it to your favorite pasta dish, or simply enjoy it as a Tapa with a glass of red wine!
Looking for a recipe with Manchego? Check our Jamón Ibérico & Manchego toast recipe!
These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.
Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.
How to eat Manchego Olives?
You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.
Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.
Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!
How to eat Manzanilla Olives?
A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!
Our Mediterranean capers are hand-harvested and carefully preserved to capture their vibrant, tangy flavor. These capers, with their distinctive briny and slightly floral notes, add a burst of Mediterranean essence to any dish.
Perfect for enhancing salads, sauces, pasta dishes, or as a sophisticated garnish for a variety of culinary creations. Ideal for those who seek an authentic taste of the Mediterranean in their cooking.
- Origin: Product of Spain. Arahal (Sevilla), Spain
- Size: 280 g/9.88 oz
One of our top and exclusive preserves. Melva Canutera is a premium tinned fish from Andalucia. They are whole fillets cleaned, uniformly sized and hand-placed one by one in the can. The fillets are whitish in color with an intense and pleasant aroma and flavor, characteristic of this fish species. The texture is compact and firm, notable for its delicacy and low fat content.
What is Melva Canutera?
The melva, a blue fish belonging to the same family as Tuna or Mackerel, the "scombridae," despite this, is much smaller in size. Generally, Melva is well-known, especially in the Andalusian region, but not as much in the north, where Bonito Tuna stands out, a very similar fish distinguished by having two dorsal fins that are widely separated from each other. The name by which this product is known comes from the appearance of its fillets once extracted, which resemble small canes.
The main characteristic of this raw material is its reduced weight and color. When we talk about "Melva Canutera," we refer to a species whose adult weight, ready for capture and consumption, usually does not exceed 600 grams, which requires more raw material to obtain each format. Regarding size, this species averages about 55 cm, making it not a large fish.
This species has a bluish color in its fine skin and lacks scales; however, once the product is cooked and peeled, the clear color of its delicious flesh stands out, providing many benefits and properties for our health. The entire production process is carried out manually with all the care and love of our staff dedicated to its production and without adding any preservatives or colorants, using only natural raw materials such as melva itself, olive oil, and sea salt.
Generally, the fishing season for this fish species usually takes place from June to October, and it is the moment when we acquire the raw material to produce the fresh food, thus preserving its characteristics and flavor.
Nutritional properties of Melva Canutera
Melva is an excellent source of high-quality proteins, as well as omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in B vitamins such as niacin (vitamin B3) and vitamin B12, important for energy metabolism and nervous system function. Additionally, melva contains minerals like iron, zinc, and selenium, essential for various bodily functions, including immune system support and energy production.
How to eat Melva Canutera?
Create your Spanish tapa and enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by adding chopped fresh tomato on top, extra virgin olive oil, Sherry vinegar and salt.
Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.
This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!
A classic among Spanish groceries!
