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Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood
Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.
Why Choose Los Peperetes Galician Cockles?
- Harvested at peak season: Collected from September to November for best flavor and size.
- Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
- Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
- Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
- Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.
How to Enjoy Galician Cockles
Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
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Order Galician Cockles by Los Peperetes from Ibérico Taste and enjoy authentic, sustainably sourced seafood from Galicia. Fast delivery across the USA.
Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread
A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.
Why Choose Our Octopus Pâté?
- All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
- Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
- Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
- Convenient 90g tin: Perfect for sharing or tapas boards.
- Artisan-made: Carefully crafted for a smooth, spreadable texture.
How to Enjoy Galician Octopus Pâté
- On toasted bread: A simple, delicious appetizer.
- With gourmet crackers: Great as part of a charcuterie or tapas platter.
- In meals: Add to seafood pasta or rice dishes for an umami boost.
Nutritional Highlights
- High in protein and Omega-3 fatty acids for heart and muscle health.
- Rich in vitamins like B12, potassium, and iron.
- Low in fat and 100% gluten-free.
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Order Galician-style Octopus Pâté from Ibérico Taste and enjoy the bold, authentic flavors of Spain at home. Perfect for tapas, spreads, or gourmet recipes. Fast shipping across the USA.
Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood
Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.
Why Choose Zamburiñas by Los Peperetes?
- Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
- Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
- Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
- Artisanal production: Packed by hand in small batches with meticulous care.
- Certified origin: From the historic fish markets of Cambados, Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.
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Order Galician-Style Scallops by Los Peperetes from Ibérico Taste and bring the rich flavors of Galicia to your table. Fast shipping across the USA.
Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood
Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.
Why Choose These Galician-Style Sardines?
- Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
- Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
- Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
- Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
- Sustainably sourced: Respectful fishing practices that protect marine ecosystems.
How to Enjoy Galician-Style Sardines
Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.
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Order Galician-Style Small Sardines by Los Peperetes from Ibérico Taste and enjoy authentic seafood from Galicia. Fast shipping across the USA.
Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
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Order Big Scallops in Galician-Style Sauce by Los Peperetes from Ibérico Taste and enjoy a seafood delicacy from Galicia. Fast shipping across the USA.
Garlic & Parsley Bread Toasts – Crunchy Spanish Snack with Gourmet Flavor
Baked in Spain with fragrant garlic and fresh parsley, these Garlic & Parsley Bread Toasts by Plaza del Sol are the perfect combination of flavor, crunch, and Mediterranean authenticity. Inspired by the classic Spanish pan con ajo, these toasts are light, crisp, and ideal for tapas lovers and gourmet snack seekers alike.
Why Choose Plaza del Sol Garlic & Parsley Toasts?
- Authentic Spanish Recipe: Made in Spain using traditional techniques and local ingredients.
- All-Natural & Baked: No frying, no additives—just light, crunchy perfection.
- Versatile Pairings: Ideal base for pâtés, veggie spreads, cured meats, or cheeses.
- Great for Tapas: Serve on a charcuterie board or as part of a Mediterranean antipasto platter.
How to Enjoy Garlic & Parsley Toasts
These gourmet toasts are ready to enjoy out of the pack. Pair them with:
- Manchego cheese and tomato jam
- Boquerones and roasted red pepper
- Spicy hummus or olive tapenade
They’re also perfect for quick tapas when entertaining guests or enjoying a savory snack at home.
Order Garlic & Parsley Toasts Online
Shop these crispy Spanish garlic toasts today at Ibérico Taste and enjoy fast shipping across the USA. A must-have pantry item for any tapas night!
Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva – A Taste of Southern Spain
Immerse yourself in the refreshing flavors of southern Spain with our Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva. Made in Córdoba, Spain, this delicious cold soup is crafted with 100% natural and fresh ingredients, including ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil, and a bit of bread for added texture.
Gazpacho is a classic Spanish cold soup, known for its vibrant flavors and refreshing qualities, particularly enjoyed during the hot summer months. Arteoliva's gazpacho stands out for its smooth consistency and the rich flavors of fresh vegetables, blended with extra virgin olive oil, wine vinegar, sea salt, and cold water. The addition of bread adds body to the soup, making it both light and satisfying.
Why Choose Gazpacho by Arteoliva?
- 100% Natural Ingredients: Made with fresh tomatoes, cucumbers, peppers, garlic, extra virgin olive oil, and a touch of bread.
- Authentic Taste of Spain: A traditional recipe from Córdoba, offering an authentic Spanish food experience.
- Refreshing & Healthy: This light cold soup is packed with vitamins and antioxidants, making it a nutritious and delicious meal.
- Convenient: Ready to serve, just chill it, add ice cubes, and garnish with diced vegetables or croutons for the perfect summer dish.
How to Serve Gazpacho
- Chill and Serve: Serve the gazpacho chilled with ice cubes for a refreshing summer dish.
- Garnish: Add diced cucumbers, peppers, or croutons to enhance texture and flavor.
- Healthy Snack or Meal: Perfect as a light, healthy lunch or snack during hot days.
Authentic and Healthy Food from Spain
Gazpacho is a staple in Spanish cuisine, especially in the southern regions. It's a refreshing, healthy dish made with all-natural ingredients, providing a taste of Spain's culinary heritage. Packed with flavor and nutrients, it's an easy way to enjoy a healthy meal at home. Whether you're hosting a Spanish-themed dinner or looking for a cool, nutritious snack, Arteoliva's gazpacho is the perfect choice.
Buy Gazpacho with Extra Virgin Olive Oil by Arteoliva online at Iberico Taste and bring the flavors of Spain to your kitchen with fast and reliable delivery across the U.S.
Authentic Gourmet Mussels from Galicia, Spain
Indulge in the rich flavors of Giant Mussels in Escabeche, a true Spanish gourmet delicacy from Real Conservera Española. These premium mussels are sourced from the renowned Ría de Arosa in Galicia, a region celebrated for producing some of the world's finest seafood. Protected by the Designation of Origin "Mexillón de Galicia," each mussel is hand-selected to ensure only the largest and best pieces are included in every tin.
What Makes These Mussels Special?
- Gigantic size: These mussels stand out for their impressive size, offering a tender yet meaty bite.
- Authentic escabeche sauce: Made with olive oil, paprika, black pepper, bay leaves, and cloves for a rich, tangy flavor.
- Artisanal preparation: Each mussel is lightly fried in olive oil and preserved in the traditional Spanish escabeche sauce.
- Protected Designation of Origin: Certified "Mexillón de Galicia" to ensure premium quality and authenticity.
Why Choose Our Giant Mussels in Escabeche?
- Gourmet quality: Recognized among the world’s top 10 canned products and ranked No. 6 in the Seafood category for 2024.
- Spanish tradition: Made using authentic recipes and 100% natural ingredients.
- Premium sourcing: Harvested from Galicia’s famous estuaries, known for their exceptional seafood.
- Healthy and natural: Free from preservatives, rich in omega-3, and packed with essential nutrients.
Award-Winning Gourmet Tinned Mussels
These giant mussels have earned a spot among the best gourmet seafood products globally, highlighting their artisanal production and superior flavor. Their reddish hue, tender texture, and balanced escabeche flavor make them a standout in the world of Spanish tinned seafood.
Perfect Pairings for Giant Mussels in Escabeche
Enjoy these gourmet mussels with:
- Spanish white wine: Albariño or Verdejo complement the tangy escabeche sauce.
- Craft beer: A cold, crisp lager enhances their savory flavor.
- Tapas: Serve with Torres gourmet potato chips, crusty bread or gourmet bread crackers from Spain, and Spanish olives for a true Spanish experience.
Order Giant Mussels in Escabeche Online
Bring the authentic taste of Spain to your home with these Giant Mussels in Escabeche. Available at Ibérico Taste, they are the perfect addition to any Spanish gourmet food lover's collection or for those exploring the world of premium seafood. Order now and enjoy the finest tinned mussels delivered directly to your door!
A Bold Spanish Goat Cheese with Paprika
This Goat Cheese with Paprika is one of those cheeses that immediately stands out. The creamy, tangy flavor of Spanish goat’s milk cheese is wrapped in a vibrant coating of smoky paprika, giving it both character and personality.
Why We Love It
The goat cheese itself is smooth and flavorful, with a slightly sharp taste that pairs beautifully with the paprika’s smoky, earthy notes. The result is a cheese that’s bold, aromatic, and full of Spanish identity—perfect for adventurous palates.
How We Enjoy It
We love slicing it for a tapas board, pairing it with olives, cured meats, or rustic bread. It also makes a great addition to salads, or as a gourmet snack with a glass of red wine or a crisp white. Its color and aroma also make it a centerpiece on any cheese platter.
Buy Goat Cheese with Paprika Online in the USA
We bring this artisan Spanish goat cheese directly from Spain to your table. Order today and enjoy a unique, smoky, and flavorful cheese that adds a touch of Spain to any occasion.
A Unique Goat Cheese Infused with Ribera del Duero Wine
This Goat Cheese with Ribera del Duero Wine is one of those gourmet creations that combines two Spanish traditions: artisanal goat’s milk cheese and one of the most iconic wines of Castilla y León. The result is a cheese with character, elegance, and a beautiful purple rind that makes it as eye-catching as it is delicious.
Why We Love It
The goat cheese is creamy and slightly tangy, while the wine infusion adds fruity, deep notes with hints of red berries and oak. Every bite brings together the freshness of the cheese and the complexity of Ribera del Duero, making it perfect for special occasions or simply to surprise your guests.
How We Enjoy It
We love serving it on a cheese board, paired with crusty bread and Spanish charcuterie. It also pairs wonderfully with red wines, especially Ribera del Duero itself, to highlight the harmony between the cheese and the wine. Its striking color makes it a centerpiece on any gourmet table.
Buy Goat Cheese with Ribera del Duero Wine Online in the USA
We bring this artisan Spanish cheese directly from Spain to your home. Order today and discover a unique cheese that celebrates two of Spain’s most beloved flavors: goat cheese and Ribera del Duero wine.
Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
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Order El Capricho Cantabrian Anchovies in Extra Virgin Olive Oil today from Ibérico Taste and taste one of the finest anchovies in the world. Fast, reliable delivery across the USA.
A tasting journey through Spain’s finest olive oils
This Gourmet Gift Set by Nobleza del Sur is one of those finds you want to keep for yourself but also makes the perfect present. It includes four different premium extra virgin olive oils from Jaén, Spain, each with its own personality. We ship it straight from our Miami gourmet store, so you can enjoy the true taste of Andalucía anywhere in the U.S.
What’s inside
- Arbequina Premium – Fresh, fruity, with notes of green apple, banana, and ripe tomato.
- Centenarium Premium (Picual) – Bold and herbaceous, with aromas of olive leaf, wheat grass, tomato, and green almond.
- Organic Day (Picual) – Vibrant and green, with hints of banana, apple peel, a touch of bitterness and a spicy finish.
- Organic Night (Blend) – Smooth and harmonious, inspired by the biodiversity of their olive groves.
Why we love it
Each bottle feels like a trip to Andalucía. One day you’ll want the delicate Arbequina for a salad, the next the intense Picual for grilled meat. It’s the kind of set that makes everyday cooking feel a little more special.
Perfect pairings
Drizzle over fresh bread, gazpacho, salads, cheeses, Iberico ham, vegetables, or seafood. It’s also one of our favorite gift ideas for food lovers in the U.S., whether for holidays, birthdays, or gourmet baskets.
If you’ve been looking to buy authentic Spanish olive oil online in the USA, this set is one of the best ways to start.
Galician-Style Mussels by Los Peperetes – Gourmet Spanish Seafood
Premium mussels from Galicia, prepared in a traditional tomato and pepper sauce. A gourmet conserva full of authentic Spanish flavor.
Why Choose Los Peperetes Galician Mussels?
- Top-quality mussels: Sourced from the Rías Gallegas and selected for size and tenderness.
- Traditional Galician recipe: Includes olive oil, tomato, onion, pepper, and a hint of cayenne.
- All-natural ingredients: No preservatives or artificial additives.
- Artisan craftsmanship: Hand-packed to preserve flavor and texture.
- Award-winning brand: Los Peperetes is globally recognized for its premium seafood conservas.
How to Enjoy Galician-Style Mussels
- As tapas: Serve with crusty bread or gourmet picos to soak up the sauce.
- In salads: Add to mixed greens, tomatoes, and olives for a flavorful topping.
- With white wine: Pair with Albariño or Ribeiro for a perfect Galician experience.
Health Benefits
- High in protein: Supports muscle health and energy.
- Rich in Omega-3: Promotes cardiovascular and brain function.
- Loaded with nutrients: A good source of B12, iron, and potassium.
Buy Galician-Style Mussels Online – Fast U.S. Shipping
Order Galician-Style Mussels by Los Peperetes today from Ibérico Taste and enjoy the authentic flavor of Galicia at home. Fast, reliable shipping across the USA.
Gourmet Galician-Style Octopus by Los Peperetes – Award-Winning Pulpo a la Gallega
World-ranked gourmet octopus in olive oil, paprika, and sea salt. A Galician delicacy, hand-prepared and ready to enjoy.
Why Choose Los Peperetes Galician-Style Octopus?
- Top 10 Worldwide: Recognized by the “World’s 101 Best Canned Products from the Sea.”
- Premium octopus: Sustainably sourced from the Rías Gallegas, Galicia’s famed estuaries.
- Authentic recipe: Prepared with olive oil, smoked paprika, and sea salt following Galician tradition.
- Handcrafted quality: Manually cleaned, cooked, and packed for a perfect texture.
- 100% natural: No preservatives or additives—just clean, bold flavor.
How to Enjoy Galician Octopus
- Traditional Pulpo a la Gallega: Serve with boiled potatoes and sprinkle with extra paprika.
- On toast: Top rustic bread with warm octopus and a drizzle of olive oil.
- With wine: Best paired with a chilled Albariño or Godello.
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Order Gourmet Galician-Style Octopus by Los Peperetes now from Ibérico Taste and enjoy this iconic Spanish seafood. Fast delivery across the USA.
Gourmet Gift Box – Canned Seafood: The Ultimate Spanish Tapas Experience
Introducing our Gourmet Gift Box - Canned Seafood, a treasure trove of premium Spanish delicacies meticulously selected to delight the senses and elevate your tapas experience.
Crafted to cater to the discerning palate of seafood enthusiasts, this exquisite assortment features a variety of carefully curated canned seafood delights, perfect for indulging in a tapas feast for four.
A Culinary Journey with Spanish Delicacies
- Begin with the luxurious crunch of Torres Chips Pimentón de la Vera, perfectly complemented by the creamy indulgence of Seafood Cream by Rosara.
- Enjoy the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo, bursting with flavor and texture.
- Delight in the richness of Premium Anchovies in Olive Oil by Chabuca, followed by the delicate flavors of Squid in its Ink by Real Conservera.
- Indulge in the culinary artistry of Tuna Loins in Sherry Wine by El Ronqueo, paired with the tangy perfection of Mussels Escabeche by La Curiosa.
- Savor the decadent King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar.
- Experience the authentic taste of Galicia with Octopus Galician Style by Ramón Peña, and the succulent Swordfish Belly in Olive Oil.
- Complete your feast with the crispy perfection of Bread Leaves by Obando, the ideal accompaniment for savoring every bite.
Perfect for Tapas Parties and Special Occasions
Whether you're hosting a tapas party with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Canned Seafood is the ultimate choice for creating unforgettable culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.
Content:
- Torres Chips Pimentón De la Vera
- Seafood Cream by Rosara
- Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo
- Premium Anchovies in Olive Oil by Chabuca
- Squid in its Ink by Real Conservera
- Tuna Loins in Sherry Wine by El Ronqueo
- Mussels Escabeche by La Curiosa
- King Crab Paté by La Curiosa
- Lobster Paté by Agromar
- Octopus Galician Style by Ramón Peña
- Bread Leaves by Obando
Buy the Gourmet Gift Box – Canned Seafood Online
Order the Gourmet Gift Box - Canned Seafood today at Iberico Taste and bring the authentic flavors of Spain to your table. Enjoy fast and reliable delivery across the U.S.
Discover the Authentic Flavor of 18-Month Aged Manchego Cheese from La Mancha
Our Traditional Manchego Cheese DOP, aged for 18 months, is crafted in the heart of La Mancha, Spain, following age-old traditions under the strict supervision of the Manchego Cheese Regulatory Council (DOP). Made with 100% sheep’s milk from the Manchega breed, this cheese features a natural rind and has been perfectly matured to offer a premium flavor profile that is both rich and complex.
With its firm texture and pressed cheese structure, this Manchego cheese is easy to slice, making it ideal for cheese boards, tapas, and Spanish charcuterie platters. Each bite delivers a savory and nutty taste, with fruity notes and a light touch of spice. Comparable to aged cheeses like Parmigiano Reggiano or Grana Padano, this Manchego is a true representation of Spanish artisanal cheese-making.
Why Choose Our Traditional 18-Month Manchego Cheese DOP?
- Certified Authenticity: Produced under the Manchego Cheese DOP regulations, ensuring it meets the highest standards of quality and origin.
- Aged for 18 Months: Carefully matured for 18 months, this Manchego achieves a deep, complex flavor and a perfectly firm texture.
- Made with 100% Manchega Sheep’s Milk: The use of pure sheep’s milk gives it a distinct flavor and buttery texture.
- Comes in Elegant Packaging: Our Manchego is presented in elegant, high-quality packaging, making it ideal for gifting or including in gourmet gift baskets.
- Firm and Easy to Slice: Despite its long maturation period, this cheese is easy to cut and retains its firm yet creamy structure.
- Rich and Nutty Flavor: Offers a savory taste with notes of walnuts and a light fruity aroma, making it perfect for pairing with Spanish wines and charcuterie.
- Versatile for Any Occasion: Ideal for creating a gourmet cheese board, as a topping for pasta dishes, or enjoyed on its own as a tapa.
What Does Traditional 18-Month Manchego Cheese Taste Like?
Our Traditional Manchego Cheese DOP, aged for 18 months, offers a complex and balanced flavor profile that reflects its long maturation and authentic production:
- Nutty and Fruity Flavor: The cheese has subtle hints of walnuts and a light fruity note, with a slightly spicy finish.
- Mild Salinity: Unlike other aged cheeses, this Manchego is not overly salty, allowing the natural flavors of the sheep’s milk to shine.
- Pleasant Sheep’s Milk Aroma: A light, delicate aroma that evokes the pastures of La Mancha.
- Firm and Creamy Texture: Although aged for 18 months, the cheese retains a smooth and creamy texture, making it perfect for slicing and serving.
How to Serve and Enjoy Our 18-Month Manchego Cheese DOP
This 18-month Manchego DOP is incredibly versatile and can be enjoyed in various ways:
- On a Spanish Cheese Board: Pair with other Spanish cheeses like Idiazábal or Mahon for a diverse tasting experience.
- With Spanish Charcuterie: Serve alongside Jamón Ibérico, Chorizo, or Salchichón to complement the bold flavors of Spanish cured meats.
- With Membrillo Quince Paste: Enjoy with a slice of membrillo quince paste to balance the cheese’s savory profile.
- Perfect with Spanish Wines: Pair with a robust Rioja red wine, a light Verdejo white, or even a glass of Cava for an elevated tasting experience.
- In Gourmet Recipes: Grate over pasta dishes or use as a filling for Spanish-style omelets.
How Is Our 18-Month Manchego Cheese DOP Made?
Our Manchego Cheese DOP is produced using traditional methods that have been preserved for centuries:
- 100% Manchega Sheep’s Milk: Collected from certified herds in La Mancha, ensuring the authentic flavor and texture of this unique cheese.
- Traditional Production: The cheese is made using natural rennet and pressed into molds before undergoing a long maturation process.
- Matured for 18 Months: Aged for a minimum of 18 months under strict supervision, resulting in a firm texture and complex flavor.
- Certified by the DOP: Each wheel is inspected and approved by the Manchego Cheese Regulatory Council, guaranteeing its quality and authenticity.
Tasting Notes – A Perfect Balance of Flavor and Texture
Our Traditional 18-Month Manchego Cheese DOP delivers a unique combination of flavors and aromas:
- Aroma: Light, nutty scent with a touch of fresh sheep’s milk.
- Flavor: Savory and complex, with fruity notes and a slightly spicy finish.
- Texture: Firm and easy to slice, yet retains a creamy mouthfeel.
- Appearance: Natural rind with a firm, ivory-colored paste that highlights its artisanal production.
Nutritional Information and Health Benefits of 18-Month Manchego Cheese
In addition to its exquisite taste, Manchego Cheese is packed with essential nutrients:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy Traditional 18-Month Manchego Cheese DOP Online in the USA
Ready to experience the unique taste of Traditional 18-Month Manchego Cheese DOP? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Manchego brings the authentic flavors of Spain right to your home. Discover why Manchego Cheese DOP is a favorite among Spanish food lovers and gourmet enthusiasts today!
Mussels in Escabeche by Los Peperetes – Premium Spanish Pickled Mussels
Certified Galician mussels in traditional escabeche sauce. A gourmet conserva that captures the essence of coastal Spain.
Why Choose Los Peperetes Mussels in Escabeche?
- PDO “Mejillón de Galicia”: Protected origin designation guarantees quality and authenticity.
- Large, premium mussels: Hand-selected from the Rías Gallegas for size and tenderness.
- Traditional escabeche recipe: Made with olive oil, vinegar, paprika, and local spices.
- Meticulous craftsmanship: Hand-cleaned, lightly fried, and packed by artisans.
- 100% natural ingredients: No additives or preservatives.
How to Enjoy Spanish Mussels in Escabeche
- As tapas: Serve directly from the tin with crusty bread or gourmet crackers.
- With Spanish wine: Perfectly pairs with chilled Albariño or Ribeiro.
- On salads: Use as a flavorful topping for Mediterranean-style dishes.
Order Los Peperetes Mussels Online – Fast U.S. Shipping
Bring the taste of Galicia to your table with Los Peperetes Mussels in Escabeche. A must-have for tapas nights and gourmet seafood lovers. Order now from Ibérico Taste and enjoy fast, secure delivery across the USA.
Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia
Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.
Why Choose Los Peperetes Octopus in Garlic Oil?
- Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
- Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
- Tender texture: Freezing and controlled cooking ensure perfect tenderness.
- Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
- Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.
How to Enjoy Garlic Octopus
- As tapas: Serve warm or at room temperature with crusty bread.
- In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
- With wine: Pair with a crisp Albariño or Godello for a true Galician experience.
Buy Octopus in Garlic Oil Online – Fast U.S. Shipping
Order Gourmet Octopus in Garlic Oil by Los Peperetes from Ibérico Taste and savor a traditional Spanish delicacy. Fast delivery across the USA.
Gourmet Spanish Saffron Filaments – Superior Quality
The Gourmet Spanish Saffron Filaments offered in this range stand well above the standard. Certified to exceed the demanding ISO 3632 Category 1 requirements, they guarantee purity, intensity, and color that satisfy even the most discerning customers. This international standard applies only to saffron obtained from the pistils of the Crocus sativus L. flower, ensuring authenticity and excellence.
This superior-grade saffron was recognized with the Superior Taste Award in 2021, a prestigious honor granted by an independent jury composed of more than 200 world-class chefs and sommeliers. It is a testament to its exceptional aroma, flavor, and vibrant golden-red filaments.
Why We Love It
- Certified above ISO 3632 Category 1 standard for saffron.
- Made only from carefully hand-picked Crocus sativus L. pistils.
- Awarded the 2021 Superior Taste Award for outstanding quality.
- Elegant packaging, ideal for gourmet cooking or gifting.
How to Enjoy It
Perfect for enhancing paellas, risottos, stews, or baked goods, this saffron offers deep flavor and vivid color with just a few threads. It is also ideal for gourmet gift boxes or as a touch of luxury in everyday cooking.
Buy Online in the USA
For those looking to buy authentic Spanish saffron filaments online in the USA, this product is one of the finest. Available now at Ibérico Taste, it brings the unmistakable essence of Spain’s most prized spice directly to your kitchen.
