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A gourmet truffle infused olive oil

The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.

It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world. 

It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.

A gourmet Arbequina olive oil from Spain

Excellent Extra Virgin Olive Oil made with Arbequina olives by Casas de Hualdo, one of the best brands of Spanish olive oil. Surprising, delicate, and bursting with aroma, this cold extracted olive oil is a harmonious blend of fragrance and balance. It delivers an aromatic intensity that can only be achieved from the finest olives and a flawless production process.

Since the 1990s, they have meticulously selected top-quality olive batches to craft an oil that is both complex and captivating. Arbequina olives are increasingly valued for their exceptional organoleptic properties and broad appeal. At Casas de Hualdo, these olives are cultivated in various soils and with different planting distances, ensuring a diverse and rich flavor profile.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

This oil is highly fragrant, offering a complex bouquet of aromas that include artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Awards:

• Silver Medal in the New York Olive Oil Competition 2020 and 2021
• Gold Medal in Los Ángeles Competition 2020

The extra virgin olive oil Arbequina by Santa Teresa is an EVOO with mild flavor. It has a mild and balanced taste with a fruity aroma and low bitterness and spiciness, which makes it highly recommendable for those who are not yet experienced in tasting olive oil.

As a premium oil, it retains all its flavor and properties thanks to the cold extraction methods used to extract the oil from the olives.

Due to its mild flavor and high quality, this oil is very versatile and can be used for everything. In fact, we use it as one of our daily oils. For some time now, it has become a staple among our Spanish groceries.

How to use this olive oil?

Perfect for cold dishes like salads, for making sauces, or simply enjoying it on toast. You can also add your favorite Spanish cured meat to enhance its flavor.

This extra virgin olive oil Arbequina by Texturas is a monovarietal olive oil obtained from only Arbequina olives. 

This EVOO is characterized by fresh sensations, for those who love exotic flavors. It has delicate notes of fruit and low but balanced notes of bitterness and spiciness.

A high-quality Spanish oil, it is an excellent option for daily use due to its mild and balanced flavor.

How to use this olive oil?

It complements well with salads and pairs extremely well when eating fish and drinking white wines.

This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.

Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.

Made with the Spanish Cornicabra olives

Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.

This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple. 

How to use this olive oil?

It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.

Tasting notes

This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.

Awards: Gold medal in the NY Olive Oil Competition 2020.

A premium Spanish EVOO

Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña olives variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.

A delicious Spanish olive oil that will elevate your collection of Spanish groceries!

Production

On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.

How to use this olive oil?

This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.

Tasting notes

Color: Intense green color with yellow reflections.

On the palate,  incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.

On the nose, intense fruitiness of green olives.

A delicious Manzanilla olive oil

El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil line made from Manzanilla olives harvested from trees registered under the PDO (Protected Designation of Origin) Gata-Hurdes, integrated within areas of special environmental protection in Spain.

The Gata-Hurdes area is located in the privileged environment of the northern province of Cáceres (Spain). Its mild climate, abundant rainfall, and rich and diverse vegetation imbue the olives with a wide range of rich and diverse flavors, which are used to produce this Spanish gourmet olive oil.

There isn't a household in Spain without a good olive oil among their Spanish groceries, so why not make this one yours?

Production

The olives are handpicked at the beginning of each harvest season. Originating from traditional rain-fed farming, these oils are made from Manzanilla cacereña olives. The selected fruits for these oils are handpicked one by one using the "milking" method at the start of each harvest season. This combination of the perfect variety, Manzanilla Cacereña, and the manual harvesting at the ideal time, gives this cold pressed olive oil its perfect organoleptic and chemical characteristics, and a unique and unrepeatable flavor.

How to use this olive oil?

Magnificent raw with bread, in sauces, and emulsions like mayonnaise; it adds elegance to salads, fish, vegetables, and spoon dishes. Due to its aroma, it is the perfect companion to finish dishes and can surprise in desserts and fruits in emulsions and macerations.

Tasting notes

Color: Yellow with greenish reflections, clean.

On the palate, it is sweet at the beginning, slightly bitter, and a bit more pungent.

On the nose, it has an intense fruity aroma of green olive, green leaf, green almond, fruit salad, nettle, tomato plant, banana, and green wood, with a hint of astringency.

The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.

How to use this olive oil?

It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.

Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.

The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor. 

This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.

The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.

How to use this olive oil?

We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.

Tasting notes

Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.

The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.

Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.

How to use this olive oil?

This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.

Tasting notes

Very fragrant with hints of: tomato plant, olive tree leaf, basil.

Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.

The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil.  It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.

This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives. 

How to use this olive oil?

Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.

Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.

The extra virgin olive oil Reserva by Texturas is an oil made only with selected Morisca olives. The Reserva denomination comes about to the dedicated hand-picked selection of the olives at the best ripening state. This permits the production of a monovarietal Spanish extra virgin olive oil with very unique aroma and flavors characterized fruity notes at the front followed by a smooth body with balanced notes of bitterness and spiciness.

This EVOO is intense and well-balanced. With a dark green color and an aroma of green apple with a hint of bitter, velvety, and spicy flavor.

Honestly, it's one of the best (if not the best) oils we've ever had. I know we said the same about our other oil from Isbilya, the Koroneiki variety, but this brand has us completely in love!

This gourmet olive oil is early harvest and cold extracted. Furthermore, it has been bottled in premium glass under an inert atmosphere.

Sourced from select olives in Sevilla and processed using traditional methods, it embodies the essence of Andalusian culinary heritage. Ideal for enhancing a wide range of dishes, from salads to grilled meats, this unfiltered olive oil adds depth and complexity to any recipe.

How to use this olive oil?

It is recommended for more delicate palates looking for more sophisticated flavors, with a touch of spice. Perfect to be used uncooked, both on its own and with a great variety of foods to improve flavor and texture.

What is Sikitita olives?

Sikitita olives is a new variety obtained from the crossbreeding of two olive varieties: Picual and Arbequina. With their small size and high oil content, they are ideal for the extraction of extra virgin olive oil, which can be used in a variety of dishes to enhance their flavor without overpowering them.

The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor, along with a delicate aromatic profile. Additionally, it is known for its low levels of bitterness, making it particularly appealing to those who prefer a milder taste in their olive oil. 

Tasting notes

On the nose, it presents a high intensity of fruity aromas with notes of fresh leaves and grass, as well as hints of tomato and a curious combination of aromatic herbs.

On the palate, it is moderately bitter and spicy, with certain nuances reminiscent of almonds and even banana.

The Fabes Beans with Clams, known in Spanish as "Fabes con almejas", is a traditional dish prepared from Asturian gastronomy.

Meticulously crafted with authentic Asturian white beans, renowned for their exceptional quality and distinctive flavor, and infused with succulent clams harvested from the pristine waters of Spain. Made with 100% natural ingredients, our Asturian Fabes beans with clams provide a healthy and wholesome dining experience.

This timeless Spanish recipe is a testament to our commitment to preserving culinary traditions while offering a convenient and delicious option for discerning palates. Try now this typical food from Spain!

How to eat Fabes con Almejas?

Enjoy this pre-cooked dish as an main dish, accompanied by a good white wine.

The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood Paella at home.

It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.

How to use the Fish Stock Fumet?

Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).

Awards: "Great Taste 2021" award-winner.

Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.

Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.

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Our Fried Vegetables in Tomato Sauce, known as "Pisto" in Spanish, are a delicious and healthy ready to eat meal made with 100% natural ingredients.

It has the best flavors of the Mediterranean garden. Hida cooks it using an exquisite selection of zucchini, eggplant, bell pepper, onion, and tomato, which are fried in extra virgin olive oil and seasoned with just the right amount of sugar and salt.

A classic food from Spain in an easy, convenient format that preserves all the quality and flavor, allowing you to have a delicious dish ready in just minutes!

What is Pisto?

"Pisto" is a traditional dish in Spanish cuisine consisting of a mixture of vegetables such as tomato, onion, bell pepper, zucchini, and eggplant, all sautéed in olive oil and seasoned with salt and other spices. It can be translated as "Spanish ratatouille" or simply referred to as "pisto," as there isn't a direct translation.

How to serve Pisto?

You can add it to pasta or mix it with Bonito del Norte, but the most popular way to eat it in Spain is with a fried egg on top and some bread, and served on a terracotta cazuela.

The Galician Style Octopus by La Curiosa is a Spanish delicatessen straight from Galicia region and made following the traditional recipe. It's a quintessential item in the Spanish culinary tradition, highly regarded for its quality.

The preparation of this Spanish tin is meticulously done by hand, incorporating the classic Galician sauce, crafted with utmost care using only natural ingredients like olive oil and paprika, elevating this dish to a delicacy.

How to eat Galician Style Octopus?

To enhance its flavor even more, once the octopus is placed on the plate, drizzle with extra virgin olive oil, sprinkle some Pimentón de la Vera, and add a pinch of coarse salt. To create the perfect Spanish tapa experience, pair it with boiled or smashed potatoes. Once placed on the Add a bit of extra virgin olive oil and a glass of white wine, preferably Albariño.