Products

El Almendro Turrón Chocolate with Almonds – No Sugar Added

Are you a fan of Spanish Turrones or chocolate, but need to avoid sugar? Whether you're diabetic, watching your weight, or simply looking for a healthier treat, El Almendro Turrón Chocolate with Almonds No Sugar Added is here to satisfy your cravings guilt-free!

Same Flavor, No Sugar Added!

Enjoy the same delicious flavor of the classic chocolate turrón with almonds, now in a sugar-free version! With this crunchy almond turrón, you get all the indulgence of the traditional Spanish treat, made without added sugars. Perfect for those who don't want to compromise on taste but need to be mindful of their sugar intake.

Why Choose El Almendro No Sugar Added Chocolate Turrón?

Sugar-Free, Guilt-Free Indulgence

This delicious chocolate turrón is made with crunchy almonds and high-quality chocolate, delivering the same rich taste as the original, but without added sugar. Now you can enjoy a delightful treat without any worries.

Crafted by Spain’s Finest Turrón Makers

Since 1883, El Almendro has been crafting top-quality turrones and Christmas sweets. Their commitment to quality and tradition ensures that every bite of this sugar-free almond turrón is as delicious as ever.

Benefits of El Almendro Sugar-Free Turrón

• Delicious chocolate paired with crunchy almonds for an unbeatable texture.
• Perfect for those following a sugar-free or reduced-sugar diet.
• Ideal for pairing with coffee or as a guilt-free dessert.

Order Your Sugar-Free Chocolate Turrón Today!

Don't miss out on the opportunity to enjoy this sugar-free treat. Visit ibericotaste.us and discover the authentic taste of El Almendro Turrón Chocolate with Almonds No Sugar Added. Enjoy a taste of Spain, without the sugar!

Crunchy Almond Turron by El Almendro: A Spanish Classic

The El Almendro Turron Duro or Turron de Alicante is a timeless Spanish treat, made from a very high percentage of quality almonds, carefully toasted to perfection. This almond turron combines the supreme flavor of almonds with caramelized honey and sugar, with egg white added to achieve its signature white color. This unique recipe ensures a delightful balance of sweetness and crunch, making it a must-have sweet snack for any occasion.

What Makes El Almendro Almond Turron Special?

Unlike softer nougats, El Almendro Crunchy Turron stands out for its texture. The high percentage of whole, unground almonds makes it firmer and more robust, giving it that signature "crunchy" bite. This is why the Turron Duro, or "Hard Nougat," is loved by those who appreciate a satisfying crunch with every bite.

Made from Top-Quality Ingredients

Since 1883, El Almendro has been one of the most respected and traditional brands in Spain, known for crafting turron candy and other holiday sweets using only top-quality ingredients. Their dedication to quality and tradition is evident in every bite of their almond turron, making it a holiday staple for generations.

Why Choose El Almendro Crunchy Almond Turron?

• High Percentage of Quality Almonds: Toasted whole almonds for the perfect crunch.
• Authentic Spanish Recipe: Made with caramelized honey, sugar, and egg white for a deliciously sweet and crunchy texture.
• Traditional Craftsmanship: Over 140 years of expertise in creating the finest Spanish nougat.

How to Enjoy El Almendro Crunchy Almond Turron

• As a Sweet Snack: Perfect to enjoy during the holiday season or as a treat anytime.
• Paired with Coffee or Tea: Its crunchy texture pairs beautifully with a hot drink.
• Gourmet Gift: Ideal as a gift for anyone who loves authentic Spanish confections.

Why Buy from Iberico Taste?

At ibericotaste.us, we are committed to offering the finest Spanish sweets and turron. With El Almendro Crunchy Almond Turron, you can experience a piece of Spain’s culinary heritage delivered right to your door.

Discover the Most Popular Paella Pan for Perfect Paellas

Our Enameled Steel Paella Pan is the go-to choice for making traditional Spanish paella at home. Made with high-quality enameled steel, this pan is known for its durability and ease of maintenance, making it the preferred option for both paella amateurs and experienced cooks alike.

Thanks to its anti-acid enamel coating, this pan is rust-resistant, ensuring it stays in excellent condition even with regular use. The cold-rolled steel construction provides a sturdy base, while the enamel surface prevents sticking, allowing for even heat distribution and helping you achieve the perfect socarrat—the crispy rice layer at the bottom.

Why Choose Our Enameled Steel Paella Pan?

• Most Popular Choice: A favorite among paella enthusiasts for its quality, versatility, and ease of use.
• Rust-Resistant: Made from cold-rolled steel with an anti-acid enamel coating, ensuring that the pan does not rust.
• Easy to Maintain: Requires minimal maintenance—just control the heat to prevent sticking, making it perfect for regular use.
• Even Heat Distribution: Designed to distribute heat evenly, helping you achieve an authentic socarrat every time.

How to Use Your Enameled Steel Paella Pan for Perfect Results

Using this traditional paella pan is simple and straightforward, whether you’re making paella or fideuá:

1. Even Heat Distribution: This pan is designed to distribute heat evenly, allowing you to cook the rice and toppings perfectly.
2. Choose the Right Size: We offer a variety of sizes to fit your cooking needs, whether you're serving a small group or a large gathering.
3. Add Authentic Ingredients: Combine paella rice, Spanish spices, and your favorite toppings to create an unforgettable meal.

What is a Paella Pan?

A paella pan, or paellera, is a wide, shallow, round pan used to make the traditional Spanish rice dish, paella. Its low sides and flat bottom allow for even cooking of the rice, making it perfect for achieving the desired socarrat. Paella pans are available in various materials such as stainless steel, carbon steel, and enameled steel, with different sizes to accommodate your cooking needs.

Buy the Enameled Steel Paella Pan Online

Make delicious, authentic Spanish paella at home with our Enameled Steel Paella Pan. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Choose from multiple sizes and create the perfect paella for your next gathering. Don’t forget to check out our selection of paella burners and accessories to complete your cooking experience!

Extra Natural Pardina Lentils in Brine by Rosara – A Spanish Culinary Essential

What are Pardina Lentils? The Spanish Pardina Lentils, categorized as extra quality, are small-sized legumes known for their brown color and tender texture. Rosara, a brand committed to artisanal production methods, brings you these premium Pardina lentils in their natural juice, ready to eat.

In Spanish, they are called "Lentejas Pardinas". These lentils are delicate with no noticeable skin, and they boast a natural, rich leguminous flavor. Once you try Rosara’s lentils, you won’t want any others.

Nutritional Benefits of Pardina Lentils

Lentils are a true nutritional powerhouse, offering an abundance of plant-based protein, fiber, and essential vitamins and minerals. They are an excellent choice for vegetarians and vegans, thanks to their high protein content. Rich in dietary fiber, they help promote digestive health and maintain stable blood sugar levels.

How to Use Pardina Lentils in Spanish Cuisine

While Pardina Lentils can be used in a variety of recipes, their most common application in Spanish gastronomy is in the preparation of lentils with chorizo and morcilla—a beloved Spanish dish. For a vegetarian twist, you can substitute the chorizo with vegetables such as artichokes or carrots, making it equally delicious and nutritious. They also make a great base for cold salads or soups.

Buy Extra Natural Pardina Lentils in Brine by Rosara Online – Fast Shipping in the USA

Experience the authentic taste of Spain’s Pardina lentils with Rosara’s premium quality legumes. Buy them online today at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for Spanish dishes like lentils with chorizo or in vegetarian recipes, these lentils are a must-have for any lover of Spanish cuisine.

Arbequina Extra Virgin Olive Oil by Tierra Callada – Premium Spanish EVOO

Delicate, smooth, and aromatic Arbequina olive oil, cold-extracted and inspired by the poetry of Miguel Hernández.

Why Choose Tierra Callada Arbequina EVOO?

• Premium Arbequina olives: Harvested in November at optimal ripeness for full flavor and aroma.
• Balanced profile: Medium-intensity with notes of banana, honey, apple, and subtle green hints.
• Mild bitterness & spice: A silky, elegant finish with a clean and slightly spicy aftertaste.
• Cold extracted: Preserves the nutritional value and freshness of the olives.
• Poetic inspiration: A label that pays tribute to Miguel Hernández and the Andalusian olive grove.

How to Use Arbequina Olive Oil in Gourmet Cooking

Drizzle over fresh salads, roasted vegetables, and soups. Pair with rustic bread and sea salt or use in dressings, marinades, and as a finishing touch on Iberian tapas and cheese boards.

Buy Arbequina Olive Oil Online – Fast U.S. Delivery

Order Tierra Callada Arbequina Extra Virgin Olive Oil now from Ibérico Taste and enjoy the smooth, fruity taste of Spanish EVOO with fast shipping across the USA.

Discover the Bold Flavor of Intense Picual Olive Oil

The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.

Why Choose Intense EVOO by Tierra Callada?

• Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
• Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
• Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.

How to Use Intense Extra Virgin Olive Oil

This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:

• Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
• Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.

Tasting Notes – A Bold and Complex Olive Oil

Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.

Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.

Buy Extra Virgin Olive Oil Intense by Tierra Callada Online

Elevate your dishes with the Extra Virgin Olive Oil Intense by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for dressings, toast, or as a finishing oil, this award-winning Picual olive oil will add a robust flavor to your gourmet meals.

Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

Buy Picual Extra Virgin Olive Oil by Tierra Callada Online

Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Fabes Beans with Clams – A Traditional Spanish Dish from Asturias

Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.

Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.

Why Choose Fabes Beans with Clams?

• Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
• 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
• Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
• Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.

How to Eat Fabes con Almejas

Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.

What Makes Fabes con Almejas Special?

• Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
• All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
• Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.

Serving Suggestions

For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.

Order Fabes Beans with Clams Online – Fast and Reliable Delivery

Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.

El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!

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Delicious Fried Vegetables in Tomato Sauce (Pisto) – A Traditional Spanish Dish

Our Fried Vegetables in Tomato Sauce, known as "Pisto" in Spanish, is a healthy and flavorful ready-to-eat meal made from 100% natural ingredients. Featuring the finest vegetables from the Mediterranean garden, this classic Spanish dish combines zucchini, eggplant, bell peppers, onions, and tomatoes fried in extra virgin olive oil, with just the right touch of salt and sugar for seasoning.

What is Pisto?

Pisto is a traditional dish in Spanish cuisine, often referred to as "Spanish ratatouille." It consists of a flavorful mix of vegetables, including tomatoes, bell peppers, onions, zucchini, and eggplant, sautéed in olive oil. This dish is a staple in Spanish homes and is known for its wholesome ingredients and rich taste.

Why Choose Our Fried Vegetables in Tomato Sauce?

• 100% Natural Ingredients: Made with the finest Mediterranean vegetables and extra virgin olive oil, without preservatives or additives.
• Healthy & Convenient: A nutritious meal ready in just minutes, perfect for those who want a quick and delicious meal.
• Authentic Spanish Flavor: Enjoy the authentic taste of Spain’s Mediterranean garden, seasoned to perfection.
• Versatile Use: Serve it on its own, mix it with pasta, or pair it with fish or eggs.

How to Serve Pisto?

The most traditional way to serve Pisto in Spain is with a fried egg on top, accompanied by bread and served in a terracotta cazuela. You can also mix it with Bonito del Norte or use it as a base for pasta dishes for an easy and flavorful meal.

Order Fried Vegetables in Tomato Sauce (Pisto) Online

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Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood

Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.

Why Choose Los Peperetes Galician Cockles?

• Harvested at peak season: Collected from September to November for best flavor and size.
• Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
• Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
• Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
• Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.

How to Enjoy Galician Cockles

Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 3 days.

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Order Galician Cockles by Los Peperetes from Ibérico Taste and enjoy authentic, sustainably sourced seafood from Galicia. Fast delivery across the USA.

Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread

A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.

Why Choose Our Octopus Pâté?

• All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
• Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
• Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
• Convenient 90g tin: Perfect for sharing or tapas boards.
• Artisan-made: Carefully crafted for a smooth, spreadable texture.

How to Enjoy Galician Octopus Pâté

• On toasted bread: A simple, delicious appetizer.
• With gourmet crackers: Great as part of a charcuterie or tapas platter.
• In meals: Add to seafood pasta or rice dishes for an umami boost.

Nutritional Highlights

• High in protein and Omega-3 fatty acids for heart and muscle health.
• Rich in vitamins like B12, potassium, and iron.
• Low in fat and 100% gluten-free.

Buy Octopus Pâté Online – Fast U.S. Shipping

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Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood

Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.

Why Choose Zamburiñas by Los Peperetes?

• Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
• Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
• Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
• Artisanal production: Packed by hand in small batches with meticulous care.
• Certified origin: From the historic fish markets of Cambados, Galicia.

How to Enjoy Galician-Style Scallops

Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.

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Order Galician-Style Scallops by Los Peperetes from Ibérico Taste and bring the rich flavors of Galicia to your table. Fast shipping across the USA.

Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood

Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.

Why Choose These Galician-Style Sardines?

• Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
• Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
• Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
• Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
• Sustainably sourced: Respectful fishing practices that protect marine ecosystems.

How to Enjoy Galician-Style Sardines

Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.

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Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood

Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.

Why Choose Big Scallops Vieiras by Los Peperetes?

• Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
• Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
• Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
• Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
• Gourmet quality: Made in small batches using only natural ingredients from Galicia.

How to Enjoy Galician-Style Scallops

Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.

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Garlic & Parsley Bread Toasts – Crunchy Spanish Snack with Gourmet Flavor

Baked in Spain with fragrant garlic and fresh parsley, these Garlic & Parsley Bread Toasts by Plaza del Sol are the perfect combination of flavor, crunch, and Mediterranean authenticity. Inspired by the classic Spanish pan con ajo, these toasts are light, crisp, and ideal for tapas lovers and gourmet snack seekers alike.

Why Choose Plaza del Sol Garlic & Parsley Toasts?

• Authentic Spanish Recipe: Made in Spain using traditional techniques and local ingredients.
• All-Natural & Baked: No frying, no additives—just light, crunchy perfection.
• Versatile Pairings: Ideal base for pâtés, veggie spreads, cured meats, or cheeses.
• Great for Tapas: Serve on a charcuterie board or as part of a Mediterranean antipasto platter.

How to Enjoy Garlic & Parsley Toasts

These gourmet toasts are ready to enjoy out of the pack. Pair them with:

• Manchego cheese and tomato jam
• Boquerones and roasted red pepper
• Spicy hummus or olive tapenade

They’re also perfect for quick tapas when entertaining guests or enjoying a savory snack at home.

Order Garlic & Parsley Toasts Online

Shop these crispy Spanish garlic toasts today at Ibérico Taste and enjoy fast shipping across the USA. A must-have pantry item for any tapas night!

A Traditional Andalusian Olive Seasoning

These Gazpacha Style Olives are made with premium Spanish Manzanilla olives and seasoned following one of Andalusia's most traditional olive recipes. The "Gazpacha" style is known for its vibrant blend of herbs, spices, and vegetables, creating olives that are fresh, aromatic, and full of Mediterranean character.

The result is a perfectly balanced appetizer with a firm, meaty texture and a bright, savory flavor that keeps you coming back for more.

An Authentic Spanish Aperitivo

In southern Spain, seasoned olives are an essential part of the aperitivo. Gazpacha-style seasoning has been enjoyed for generations, adding layers of flavor while allowing the quality of the olives to remain the star of the show.

These olives are perfect for sharing with family and friends, whether you're putting together a tapas spread or simply enjoying a drink before dinner.

Perfect for Tapas and Charcuterie Boards

Serve them straight from the jar alongside Iberico ham, Manchego cheese, Spanish conservas, and potato chips, or add them to salads and Mediterranean dishes for an extra burst of flavor.

Why You'll Love These Gazpacha Style Olives

• Authentic Spanish Manzanilla olives.
• Traditional Gazpacha-style seasoning.
• Fresh, aromatic Mediterranean flavor.
• Firm and meaty texture.
• Perfect for tapas, charcuterie boards, and aperitivos.
• Imported directly from Spain.

Buy Gazpacha Style Olives Online

If you're looking for authentic Spanish olives with a traditional Andalusian seasoning, these Gazpacha Style Olives are an excellent choice. Full of Mediterranean flavor and perfect for any aperitivo, they're a delicious way to bring the taste of Spain to your table.

Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva – A Taste of Southern Spain

Immerse yourself in the refreshing flavors of southern Spain with our Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva. Made in Córdoba, Spain, this delicious cold soup is crafted with 100% natural and fresh ingredients, including ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil, and a bit of bread for added texture.

Gazpacho is a classic Spanish cold soup, known for its vibrant flavors and refreshing qualities, particularly enjoyed during the hot summer months. Arteoliva's gazpacho stands out for its smooth consistency and the rich flavors of fresh vegetables, blended with extra virgin olive oil, wine vinegar, sea salt, and cold water. The addition of bread adds body to the soup, making it both light and satisfying.

Why Choose Gazpacho by Arteoliva?

• 100% Natural Ingredients: Made with fresh tomatoes, cucumbers, peppers, garlic, extra virgin olive oil, and a touch of bread.
• Authentic Taste of Spain: A traditional recipe from Córdoba, offering an authentic Spanish food experience.
• Refreshing & Healthy: This light cold soup is packed with vitamins and antioxidants, making it a nutritious and delicious meal.
• Convenient: Ready to serve, just chill it, add ice cubes, and garnish with diced vegetables or croutons for the perfect summer dish.

How to Serve Gazpacho

• Chill and Serve: Serve the gazpacho chilled with ice cubes for a refreshing summer dish.
• Garnish: Add diced cucumbers, peppers, or croutons to enhance texture and flavor.
• Healthy Snack or Meal: Perfect as a light, healthy lunch or snack during hot days.

Authentic and Healthy Food from Spain

Gazpacho is a staple in Spanish cuisine, especially in the southern regions. It's a refreshing, healthy dish made with all-natural ingredients, providing a taste of Spain's culinary heritage. Packed with flavor and nutrients, it's an easy way to enjoy a healthy meal at home. Whether you're hosting a Spanish-themed dinner or looking for a cool, nutritious snack, Arteoliva's gazpacho is the perfect choice.

Buy Gazpacho with Extra Virgin Olive Oil by Arteoliva online at Iberico Taste and bring the flavors of Spain to your kitchen with fast and reliable delivery across the U.S.

Authentic Galician mussels in traditional escabeche

Mussels in Escabeche by La Curiosa are a true expression of premium Spanish tinned seafood. Sourced from the renowned Ría de Arosa in Galicia, these carefully selected mussels are gently fried in olive oil and hand-packed one by one to preserve their texture and flavor.

Why these mussels stand out

• From the Ría de Arosa – One of the most prestigious mussel-producing areas in Spain.
• Hand-selected and hand-packed – Ensures consistent size, texture, and presentation.
• Traditional escabeche sauce – Made with natural ingredients like paprika, black pepper, cloves, and bay leaf.
• Premium Spanish conserva – A must for serious seafood lovers.

What is escabeche?

Escabeche is a classic Spanish marinade made with vinegar, olive oil, and spices. It enhances the natural flavor of the seafood while adding a gentle tangy and slightly spiced profile. In Galicia, this traditional method has been used for generations to create some of Spain’s most iconic conservas.

Flavor and texture

These mussels are plump, tender, and beautifully balanced. The escabeche sauce adds depth and brightness without overpowering the natural sweetness of the mussels. The result is rich, smooth, and deeply satisfying.

Are mussels in escabeche healthy?

Absolutely. Mussels are naturally high in protein, omega-3 fatty acids, vitamin B12, selenium, and zinc. They support heart health, brain function, and overall wellness, making them one of the most nutritious options in the world of gourmet canned seafood.

How we like to enjoy them

We love them straight from the tin with crusty bread or Spanish crackers. They’re also perfect on a tapas board, added to salads, or paired with a chilled Spanish white wine or vermouth.

Perfect for Spanish seafood lovers in the USA

If you’re building a premium conserva pantry or looking for authentic Spanish tapas ingredients, these La Curiosa mussels are a standout choice.

Buy La Curiosa Mussels in Escabeche online and enjoy fast shipping across the USA. A true taste of Galicia in every tin.