Products

Ideal for "Fabada" recipe

Our Butter White Beans by Navarrico are large, white beans, delicate and very aromatic. They are already cooked, perfect for making some of the most traditional dishes of Spanish cuisine.

This premium beans, known in Spanish as "Judión de la Granja", are a specialty of the Granja region (Castilla y León). Tender and full of flavor, they are considered as a gourmet product among the Spanish groceries!

How to use Butter White Beans?

They are typically used in stews and casseroles, which include meats like chorizo or morcilla. Most of these dishes are cooked in traditional terracotta casserole.

The best Spanish rice for paella

Our Calasparra Rice for Paella is one of the best type of rice to make an authentic Spanish Paella, following the tradition. Choosing a good rice and best quality Paella ingredients is one of the keys to making your homemade paella a success, and Calasparra Rice is undoubtedly a guarantee of quality.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, in the province of Murcia, Spain. It is characterized by its ability to absorb liquids without breaking apart, making it ideal for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine overall. This rice is cultivated in terraced fields and mountainous areas, contributing to its uniqueness and quality. 

Why to choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, the product absorbs a larger quantity of broth, resulting in each kilogram of rice yielding a greater number of servings.
• Resistance to Clumping: This is due to the consistent grouping of starch in the grain, with a low level of amylose.
• Natural Product: As it is irrigated with clean and fresh water, freshly released from reservoirs.

Delicious caramelized Spanish almonds

Our Candied Almonds by Les Garrigues are Spanish premium almond with a soft toast and a sweet taste. Crafted artisanally by Les Garrigues, they are candied by hand, leaving a thin layer of transparent sugar, with manual separation one by one. In this way we can taste the authentic flavor of the nuts.

This Spanish candy is Ideal for offering to your guests as a gift or sharing with friends, they will be a hit at parties. Perfect for accompanying with coffee, including on your Spanish cheese board to add a sweet touch. or simply as a treat for yourself.

The best canned sardines

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards: BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

Ideal seafood spread for crackers

Exquisite Cantabrian Anchovies & Tuna Paté by Agromar, a flavorful spread made only with natural ingredients without any preservatives or artificial additives. Agromar uses only the best Anchovies from the Cantabrian Sea mixed with authentic Albacore Tuna to create this exquisite pâté.

How to eat the Cantabrian Anchovies & Tuna Paté?

Create delicious canapés by spreading the pâté on crunchy bread or crackers. We recommend to add a bit of mayonnaise on top.

A gourmet substitute for caviar

Exquisite Anchovy Pearls elaborated from premium Cantabrian Anchovies, with an enhanced anchovy flavor but reduced salt and fewer calories.

They provide a delightful way to add a burst of flavor to your dishes. Their uses are (almost) endless: try them on grilled vegetables, in salads with extra virgin olive oil and sherry vinegar, or on bread with a touch of mayonnaise and bonito del norte. We assure you that the flavor contrast is delicious!

A gourmet spiced cheese

We have to confess that this cheese is a true delight. Our cheese with Spanish saffron has a completely different flavor from anything you've tried before. It is a semi mature, made with sheep's milk and ripened at an altitude of 1,200 m with 2% of authentic local saffron, which gives an amazing different taste, with light and smooth flavors and a subtle hint of sweetness with a saffron taste.

If you are a saffron lover, you must try this gourmet cheese. It will surprise you!

How to pair Cheese with Saffron?

It is perfect for adding to polenta or risotto, or serving as it is with some crackers like Picos Camperos or bread and a good glass of Rioja Red Wine.

Essential for your chickpeas with chorizo

Our Chickpeas in natural juice are a top quality product. They come from Navarra, one of the Spanish regions where the best chickpeas are cultivated.

These chickpeas, known in Spanish as "Garbanzos al natural", stand out for their size and uniformity. They are tender and tasty, like all our legumes, washing is not necessary for consumption because they are naturally packaged.

This is a very traditional Spanish product, used in Spain for cooking some of the most traditional Spanish recipes like "Garbanzos con chorizo", but also for making cold salads.

Nutritional properties of chickpeas

Chickpeas are an excellent source of nutrients, boasting high-quality plant-based proteins, abundant dietary fiber—both soluble and insoluble—, and a low glycemic load, making them suitable for managing blood sugar levels. Additionally, they are rich in essential vitamins and minerals such as iron, zinc, magnesium, potassium, vitamin B6, and folate, contributing to overall health and well-being.

The Spanish hot chili peppers

The Chili Pepper Cayenas is a variety of red chili pepper that comes from India and South America.

Known in Spanish as "Guindillas" o "Cayenas", it's a staple of Spanish groceries used to add a spicy touch to many typical Spanish dishes like "gambas al ajillo", or seasoning meats and fish or to make some sauces. Popularly known for its reddish colour and its strong pungent flavor, only suitable for the most daring palates. Due to its potent flavor it is recommended to only use in small quantities.

If you love spicy food, you must try this typical Spanish chili pepper!

What is Chistorra?

Discover the exquisite flavor of Chistorra Sausage by Goikoa, a beloved Spanish sausage style renowned for its rich and savory taste.

Chistorra is a type of Spanish sausage similar to chorizo, but is smaller in diameter and lacks the characteristic smokiness of chorizo. It is very popular in the regions of the Basque Country and Navarra, where it is known as "Txistorra."

While it is delicious simply with a bit of bread, this juicy sausage is ideal for cooking or grilling to perfection. It is often used for cooking, especially to combine with fried eggs or scrambled eggs.

How to eat Chistorra?

It is often enjoyed grilled or fried and is commonly served as a tapa with bread or used as an ingredient in various dishes, such as eggs and potatoes, or the traditional "huevos rotos", a classic Spanish tapa made with fried potatoes mixed with fried eggs.

The most popular hot chocolate for churros

The Chocolate Dip for Churros Paladin is the most classic chocolate for churros in Spain, where it is called “Paladin a la taza”. This chocolate powder combined with milk creates a spectacular chocolate sauce, ideal for dipping crispy churros, but also to use as a chocolate coating for your cakes, muffins, or any sweet treats you bake at home.

Create easily your authentic Spanish churros with chocolate experience at home, and enjoy one of the most popular Spanish candies!

The chocolate dipping sauce recipe

1. Pour 150 ml of milk into a cup and add 4 heaping dessert spoons
2. Stir it until it's completely dissolved
3. Put the cup in the microwave for 1 minute.

A delicious chocolate dipping sauce

Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!

Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.

How to make chocolate sauce for churros?

1. Heat the milk
2. When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
3. Stir over a low heat and just before boiling, remove from the heat
4. Leave to settle for a few minutes before serving
5. You can keep it in the fridge and heat it up again at any time

Taste the Richness of Chorizo Iberico Bellota

Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.

This popular Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to Serve Chorizo Iberico Bellota

Enjoy Chorizo Iberico Bellota Tube sliced on a charcuterie board, paired with cheeses, olives, and crusty bread. Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil. It also complements a variety of Spanish wines, bringing a true taste of Spain to your table.

What Makes Chorizo Iberico Bellota Unique?

The acorn-fed Iberico pork used in Chorizo Iberico Bellota Tube sets it apart. The pigs roam freely, feeding on acorns, which infuses the meat with a distinctive, rich flavor. This traditional method of raising and curing results in a superior product.

How to Store Chorizo Iberico Bellota Tube

To maintain its premium quality, store Chorizo Iberico Bellota in a cool, dry place. Once opened, keep it tightly wrapped in the refrigerator and allow it to come to room temperature before serving for the best flavor.

Order Chorizo Iberico Bellota Tube Online – Fast and Reliable Shipping

Order Chorizo Iberico Bellota Tube today and enjoy the convenience of having premium Spanish charcuterie delivered straight to your door with fast and reliable shipping.

A good chorizo for tapas

One of our best sellers. An artisanal dry-cured Chorizo Ibérico sausage, sourced from Iberian pigs, an original breed from Spain. It is "longaniza" style, which makes it thinner and slightly firmer but with a more intense flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.

Cured for a minimum of 30 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

How to eat the Chorizo Ibérico Longaniza Style?

This is the perfect chorizo to enjoy as a tapa with slices of bread and Spanish crackers. To accompany it, nothing beats classic Spanish olives, Idiazábal cheese and a glass of Rioja or Ribera del Duero red wine.

Best chorizo for cooking

Discover the authentic taste of Spanish cuisine with Goikoa's Chorizo Sausage for Cooking. Made in the traditional Spanish style, this juicy and flavorful sausage is ideal for enhancing your culinary creations. Crafted using premium ingredients and seasoned with aromatic spices, Goikoa's Chorizo Sausage adds depth and richness to a wide range of dishes.

Perfect for traditional Spanish recipes or for adding a touch of authenticity to your own creations, this chorizo sausage is suitable for grilling, frying, or simmering. Its juicy texture and rich flavor make it a versatile ingredient that brings the taste of Spain to your kitchen.

Ideal for recipes with chorizo sausage

This chorizo is ideal for adding to some of the most traditional Spanish dishes, such as white beans "Fabada con Chorizo", with pardina lentils for "Lentejas con Chorizo", or with chickpeas for an authentic "Potaje de Garbanzos".

The classic Spanish chorizo sausage

The Chorizo by Goikoa is a traditional Spanish-style chorizo sausage crafted to perfection. This tender chorizo (more than other similar chorizos like Chorizo Palacios) , embodies the essence of Spanish culinary tradition and is renowned for its exquisite flavor and juicy texture.

The spicy one is has a mild flavor, making it suitable for everyone!

How to eat Chorizo Sausage Goikoa?

It's delicious to eat simply with bread, and we can attest to that. We are loyal consumers of this chorizo in our daily lives! It also works great for adding to your favorite Spanish chorizo recipes.

A popular Summer tapa in Spain

Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.

They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.

What are cockles found?

Cockles, in Spanish "berberechos" are small, edible shellfish found in coastal waters. They are commonly found in sandy or muddy seabeds in estuaries and coastal areas around the world. In Europe, particularly in Spain, cockles are popular in seafood dishes and can be harvested from intertidal zones. They are often sold fresh, canned, or preserved in brine.

How to eat Berberechos?

Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.

The most popular Spanish chocolate drink

Since 1945, the Colacao Chocolate Drink Powder is the most traditional chocolate drink in Spain and one of the most popular Spanish candies. Made with naturally hand-harvested and sun-dried cocoa, it does not contain chemical treatments or additives.

What is Colacao?

It is a cocoa powder added to milk to make a delicious chocolate drink. It can also be used in making desserts, especially for cakes, muffins, and chocolate tarts. But above all, it's the taste of the Spanish childhood!

How to prepare Colacao?

Add 1 to 3 teaspoons to a cup or glass of milk and stir or shake well until no lumps remain.

When to drink Colacao?

Enjoy it cold during the warm months as a refreshing drink, or hot during the cold months. Combine it with cookies to have an authentic Spanish experience. For breakfast, mid-morning snack, or after dinner. Whenever you feel like it! This authentic food from Spain is a classic among the Spanish groceries and recommended at all times!

Increased recipe quality, featuring an authentic milk chocolate flavor and delightful hazelnut cream. A classic nougat that's a must-have on your Christmas table. Made with crispy rice.

Nuts and chocolate, a perfect combination

The Dark Chocolate Covered Almonds by Les Garrigues is a gourmet Spanish candy made with authentic almonds from Spain, softly toasted and using only natural ingredients. These almonds are caramelized by hand following the traditional method. Once the product has a thin layer of sugar, it is covered in an exquisite dark chocolate.