Enameled Paella Pan

The most popular Paella pan

Our Enameled Steel Paella Pan is the traditional pan to make your Paella at home. Made with high-quality enameled steel, It is very easy to maintain, which is why it is preferred by paella amateurs.

It is the most popular paella pan due to its high quality and versatility. It is a paella pan that does not rust, as it is made of cold-rolled steel and has an anti-acid enamel surface that prevents rusting. It is very easy to maintain, simply control the heat to prevent the food from sticking to the surface.

Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!

And remember, if you need a Paella burner or other Paella accessories, at Ibérico Taste you will find the best selection!

What is a Paella pan?

A paella pan, or "Paellera" in Spanish, is a wide, shallow, and typically round pan used for making paella, a traditional Spanish rice dish. It has low, sloping sides and a flat bottom, which allows for even cooking of the rice and facilitates the formation of the socarrat, the crispy layer of rice at the bottom. Paella pans are usually made of materials such as stainless steel, carbon steel, or enamel-coated metal and come in various sizes to accommodate different servings.