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Introducing a new and funny way to enjoy authentic Spanish Chorizo sausage! Our Mini Chorizo Bites are delectable bite-sized treats bursting with the bold flavors of traditional Spanish chorizo.
Crafted by Goikoa from high-quality ingredients and seasoned with a blend of aromatic spices, these miniature chorizo sausages offer a delightful combination of savory and slightly spicy notes.
How to eat Mini Chorizo Bites?
Whether enjoyed on their own or incorporated into other Spanish tapas or a charcuterie board with other Spanish cured meats, these Mini Chorizo Bites are sure to elevate any occasion with their irresistible flavor.
Delicious and luxury sparkling wine Cava with Roses jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially aged cheeses and blue cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
Delicious Extra Virgin Olive Oil jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially Manchego and Idiazábal cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
Delicious and luxury Grapefruit and Gin jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially soft cheeses like goat cheese. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
Delicious Kumquat with Cocoa jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially soft paste cheeses like Camembert or Brie. Also matches perfectly with with yogurt and pastries like croissant. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
What is Kumquat?
A "kumquat" is a small, round fruit belonging to the genus Citrus. It is often referred to as a "dwarf orange" due to its resemblance to oranges, but much smaller in size. Unlike oranges, the skin of a kumquat is edible and has a sweet flavor, while the pulp inside is slightly tart. It can be eaten whole, including the peel, and is popular in various culinary preparations such as jams, preserves, and as an ingredient in both sweet and savory dishes.
Delicious and luxury Mango with Buddha´s Hand jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially creamy fresh ricotta, fresh or aged goat cheese like. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
What is Buddha's Hand?
"Buddha's hand" is a variety of citrus known for its unique appearance and distinctive aroma.
Delicious pear and fennel jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially aged cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
Surprise your guests with these mini paella pans in which you can serve your tapas. Not just Paella, but croquettes, Spanish omelette, or any typical Spanish dish. Add an Iberian touch to your celebrations!
One of the most classic Spanish sauces condiment that is bursting with bold, spicy flavor. Made with high-quality ingredients like red peppers, garlic, and chili flakes, our Mojo Picon sauce is perfect for adding a kick to your favorite dishes.
How to use Mojo Picón?
With its smooth and creamy texture, it's perfect for dipping boiled potatoes, bread, or using as a marinade for grilled meats and fish. Add a dollop of our Mojo Picon sauce to your favorite meals to add a spicy and flavorful twist!
A Classic and Versatile Spanish Sausage
Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.
Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.
What is Morcilla?
Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.
How to Enjoy Morcilla Blood Sausage Fermin
Iberica Blood Sausage Fermin can be enjoyed in various ways. Grill or pan-fry to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.
Storage Tips for Morcilla Blood Sausage Fermin
To keep Iberica Blood Sausage Fermin fresh, store it in the refrigerator. Once opened, wrap it tightly to maintain its flavor and prevent drying out.
Order Iberica Blood Sausage Fermin Online – Fast and Reliable Shipping
Order Iberica Blood Sausage Fermin online and enjoy authentic Spanish morcilla delivered straight to your door. Benefit from fast, reliable shipping and savor the rich, traditional taste of this premium product.
Escabeche, a traditional Spanish pickled sauce
Our Mussels Escabeche are an authentic Spanish delicatessen, awarded in the TOP 10 of the best canned products in the world in Seafood category.
The mussels come from the best producing areas located in the Ría de Arosa (Galicia), a region known worldwide for having some of the best seafood in the world, and are protected by the Designation of Origin "Mexillón de Galicia".
Placement and packaging are done manually by skilled hands to ensure the best presentation, selecting each piece according to its size. They are quickly fried in olive oil and coated with a traditional and savory escabeche sauce made with natural paprika, black pepper, cloves, and bay leaves.
The result is one of the best tinned mussels, with an intense reddish color and superior quality. Their soft texture harmoniously blends with the escabeche, creating a unique sensory experience.
How to pair the Mussels Escabeche?
We recommend enjoying them with a cold beer or a glass of white wine. The pairing between the canned delicacy and the beer creates a harmony of flavors that will captivate you with every sip. Combine it with some gourmet potato chips.
Awards: Ranked No. 6 in Seafood category 2024 in World’s 101 Best Canned Products from the Sea.
Are you a lover of Mussels in Pickled Sauce? We have good news for you, our Mussels bundle has been specially created for those whose appreciate one of the most popular canned seafood in Spain.
A curated collection of Tinned Mussels from different brands, including our delicious Mussels in pickled sauce pâté!
Content:
Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.
These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.
Are Mejillones en Escabeche healthy?
Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet.
What is "Escabeche"?
Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.
Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.
These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.
Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.
Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.
This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.
Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!
How to eat Mejillones en Escabeche?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.
- Origin: Product of Spain. Asturias region, Spain
- Size: 100 g/3.5 oz
- Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.
Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.
These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.
How to eat Mejillones en Escabeche Spicy?
Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.
The Natural Chicken Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
They select the best Free-Range Chicken and the freshest vegetables, carefully wash all the ingredients, and simmer them over low heat for more than 3 hours. The only ingredients in our chicken broth are fresh vegetables, sea salt, and Animal Welfare Certified free-range bone-in chicken.
Awards: Aneto Chicken Broth won the SOFI Silver Award for Best Broth in 2020.
Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.
For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.
A healthy, authentic and classic food from Spain!
How to use the Natural Fish Aneto?
Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.
These Natural White Beans are known for their remarkable tenderness and rich taste. With their natural creaminess, they effortlessly enhance a wide range of Spanish dishes.
It as a must-have in the Spanish groceries. It is very versatile, and could be used to prepare tons of recipes such as white beans with chorizo or with clams. You can also prepare a cold white beans salad.
Our Navajas Razor clams by Daporta come straight from the Galician fish markets. Daporta carefully selects the highest quality razor clams, and once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved.
The navajas are placed one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, their characteristic flavor is preserved so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.
What is razor clams?
Razor clams, also known as Navajas in Spanish, are marine bivalve mollusks that offer a range of beneficial nutritional properties. They are an excellent source of lean protein and contain important nutrients such as iron, zinc, iodine, and vitamin B12. Additionally, they are low in saturated fats and calories, making them a healthy choice to include in a balanced diet. Their tender and flavorful meat makes them popular in gastronomy, and their consumption is associated with benefits for cardiovascular health and the immune system due to their omega-3 fatty acid and antioxidant content.
How to eat Navajas?
Just add a bit of lemon and pair it with olives stuffed with anchovies and a cold beer or a glass of white wine.
