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Huesitos Wafer Bar – Crispy Wafer with Rich Chocolate Cream
Huesitos is a delicious wafer bar filled with rich chocolate cream and covered in a smooth layer of milk chocolate. Its crispy, light wafer combined with the indulgent chocolate filling creates the perfect balance of texture and flavor. This popular Spanish candy is loved for its satisfying crunch and sweet taste, making it an ideal treat for any time of day. Whether you're looking for a quick snack or something to share with friends and family, Huesitos delivers a delightful chocolate experience.
Produced by Chocolates Valor, Spain's most renowned chocolate brand, Huesitos comes with a guarantee of high quality and exceptional taste. Indulge in the crispy wafer and creamy chocolate combination that has made Huesitos a favorite in Spain for generations.
Why Choose Huesitos?
- Crispy Texture: The light, crunchy wafer offers the perfect complement to the creamy chocolate filling.
- Rich Chocolate Flavor: Filled with indulgent chocolate cream and covered in milk chocolate for a satisfying treat.
- Popular Spanish Candy: A beloved classic in Spain, ideal for a snack or to share with friends and family.
- Produced by Chocolates Valor: Made by Spain's most trusted chocolate brand, ensuring quality and great taste.
How to Enjoy Huesitos?
Perfect for any occasion, enjoy Huesitos as a quick snack, a treat to accompany your coffee, or a sweet surprise to share with others. Its light texture and rich chocolate flavor make it a versatile candy that can be enjoyed anytime, anywhere.
Order Huesitos Wafer Bars online at Iberico Taste and experience the delicious combination of crispy wafer and creamy chocolate, delivered straight to your door!
Discover the Exquisite Flavor of El Hidalgo Semi-Cured Iberico Cheese
El Hidalgo Semi-Cured Iberico Cheese is a true gem of Spanish cuisine, crafted from a unique blend of pasteurized cow’s, sheep’s, and goat’s milk. This semi-cured cheese offers a smooth, buttery texture and a complex flavor profile, making it a versatile addition to any Spanish cheese board or tapas platter. With a maturation period that highlights the best qualities of each type of milk, El Hidalgo combines the acidity of cow’s milk, the aromatic notes and spicy touch of goat’s milk, and the buttery richness of sheep’s milk, creating a harmonious blend that captivates the palate.
Why Choose El Hidalgo Semi-Cured Iberico Cheese?
- Made with a Blend of Cow’s, Sheep’s, and Goat’s Milk: This Iberico cheese brings together the distinct characteristics of each milk, resulting in a balanced and flavorful cheese.
- Semi-Cured for a Unique Flavor Profile: Aged just long enough to develop complex flavors while retaining a creamy, smooth texture.
- Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas and Spanish wines.
- Authentic Spanish Cheese: Produced using traditional methods that reflect the rich heritage of Spanish cheesemaking.
What Does Semi-Cured Iberico Cheese Taste Like?
The Semi-Cured Iberico Cheese El Hidalgo offers a unique flavor profile that combines the best of all three milks:
- Cow’s Milk: Adds a touch of acidity and lightness to balance the richness.
- Goat’s Milk: Contributes an aromatic, slightly spicy flavor with a creamy mouthfeel.
- Sheep’s Milk: Provides depth and butteriness, enhancing the overall smooth, buttery texture and rich, lingering taste.
The result is a semi-cured Spanish cheese that is both creamy and robust, perfect for enjoying on its own or paired with other gourmet ingredients.
How to Serve and Enjoy El Hidalgo Semi-Cured Iberico Cheese
Our Semi-Cured Iberico Cheese is versatile and pairs beautifully with a variety of sweet and savory flavors. Here are some serving ideas to elevate your cheese experience:
- Spanish Cheese Board: Serve with Manchego, Idiazábal, and Mahon cheeses for a gourmet Spanish cheese board.
- Tapas: Pair with Spanish chorizo, jamón Ibérico, or olives for an authentic Spanish tapas spread.
- With Fruits and Nuts: Complement with figs, grapes, almonds, or walnuts to enhance the cheese’s nutty and buttery notes.
- On Toasted Bread: Enjoy melted over crusty bread with tomato or add to gratin dishes for a rich, creamy flavor.
- Grated Over Dishes: Use as a topping for salads, pastas, or Spanish omelets.
The Perfect Wine Pairing for El Hidalgo Semi-Cured Iberico Cheese
Our El Hidalgo Semi-Cured Iberico Cheese pairs wonderfully with a range of Spanish wines, enhancing the cheese’s complex flavor profile:
- Red Wines: Pair with a robust Rioja or a Ribera del Duero for a rich, bold contrast.
- White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its creaminess.
- Sherry: Serve with a glass of Amontillado or Fino Sherry to bring out the cheese’s savory notes.
Nutritional Information and Health Benefits of Iberico Cheese
In addition to its delicious taste, El Hidalgo Semi-Cured Iberico Cheese is packed with essential nutrients, making it a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy El Hidalgo Semi-Cured Iberico Cheese Online in the USA
Ready to experience the unique taste of Spanish Iberico cheese? Order El Hidalgo Semi-Cured Iberico Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this semi-cured Iberico cheese brings the authentic flavors of Spain right to your home. Discover why El Hidalgo is a favorite among Spanish cheese enthusiasts today!
Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love
At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.
Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.
Why We Love Ibérico Pork Loin Bellota by Fermin
There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.
- 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
- Cured using traditional artisanal methods in Salamanca
- Elegant tube packaging, making it perfect for gifting
- Juicy, rich flavor with exceptional marbling
Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.
How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers
For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.
- Serve with Manchego cheese and Spanish wine
- Perfect for charcuterie boards or as a gourmet snack
- Elegant packaging makes it a gift-ready delight
Nutritional Benefits of Ibérico Pork Loin Bellota
Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!
- Rich in protein and healthy fats
- High in essential vitamins and nutrients
- A perfect fit for a balanced Mediterranean diet
Why Choose Fermin Ibérico Pork Loin Bellota?
This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.
- 100% acorn-fed, free-range Iberico pigs
- Artisanal curing methods passed down through generations
- Elegant packaging for a luxurious gift
- One of our personal favorites at Ibérico Taste
Storage and Serving Tips for Ibérico Pork Loin Bellota
To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.
- Store in a cool, dry place or refrigerated
- Let it reach room temperature before serving
- Ideal for gifting with its premium tube packaging
Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping
Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.
Discover the Rich, Smoky Flavor of Idiazábal Cheese
Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.
Why Choose Idiazábal Cheese?
- Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
- Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
- Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
- Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.
What Does Idiazábal Cheese Taste Like?
Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:
- Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
- Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
- Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.
How to Serve and Enjoy Idiazábal Cheese
Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:
- Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
- With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
- Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
- Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.
The Perfect Wine Pairing for Idiazábal Cheese
Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:
- Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
- Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
- Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.
Award-Winning Quality - Recognized for Excellence
Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.
Nutritional Information and Health Benefits of Idiazábal Cheese
In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.
Buy Authentic Spanish Idiazábal Cheese Online in the USA
Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!
Ines Rosales Sweet Tortas – A Timeless Spanish Treat Since 1910
The Ines Rosales Sweet Tortas are a beloved classic in Spanish candies, made from natural ingredients and extra virgin olive oil. Since 1910, the recipe for these delightful tortas has remained unchanged, preserving the authentic taste and tradition for over a century.
Each Torta is hand-kneaded by expert artisans, ensuring that no two cakes are exactly the same. After kneading, they are baked to golden perfection and individually wrapped in their signature wax paper, a process done entirely by hand. This allows the tortas to be eaten right from the paper, without the need for a plate, a tradition that has become a hallmark of Ines Rosales over the years.
Why Choose Ines Rosales Sweet Tortas?
- Handmade Tradition: Each torta is meticulously crafted by hand, making them a unique, artisanal treat.
- Natural Ingredients: Made with high-quality natural ingredients, including extra virgin olive oil.
- Convenient Packaging: Individually wrapped in wax paper, perfect for enjoying on the go.
- Authentic Spanish Flavor: One of the most popular Spanish sweets, loved for over 100 years.
How to Enjoy Ines Rosales Sweet Tortas
These tortas are versatile and can be enjoyed in many ways:
- On Their Own: Enjoy as a snack or dessert, eaten straight from the wax paper.
- With Coffee or Tea: Pair with your favorite hot beverage for a delicious treat.
- With Cheese or Jam: Combine with Spanish cheeses or spread with jam for a delightful sweet-savory combination.
Order Ines Rosales Sweet Tortas Online – Authentic Spanish Candy
Bring the authentic flavor of Ines Rosales Sweet Tortas to your home. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for snacking, gifting, or adding a touch of Spain to your next meal.
Jamon Ibérico Spread by Iberitos – A True Taste of Spain
Indulge in the authentic flavor of Spanish Iberico ham with Iberitos Jamon Ibérico Spread. This premium pâté captures the rich, nutty essence of Iberico ham, crafted from free-range Iberian pigs known for their unparalleled quality. Each creamy bite brings the true taste of Spain to your table, making it an essential addition to your Spanish food collection.
Versatile and Delicious – Perfect for Tapas or Snacking
Our Jamon Ibérico Spread is incredibly versatile, perfect for preparing a Spanish charcuterie board, creating elegant tapas, or enjoying as a quick snack. Spread it over crusty bread, crackers, or toast for a burst of flavor that pairs perfectly with Spanish cheeses and cured meats. This gourmet pâté is the ideal way to elevate any snack or meal, offering the distinctive taste of Iberico ham in a convenient, spreadable form.
Why Choose Iberitos Jamon Ibérico Spread?
- Authentic Iberico Ham: Made from premium Iberian pigs, raised in Spain, known for their rich, nutty flavor and superior quality.
- Versatile Spread: Ideal for creating tapas, enhancing a charcuterie board, or enjoying on crackers or toast.
- Gourmet Quality: A true Spanish delicacy that brings the flavors of Iberico ham to your kitchen.
- Perfect for Entertaining: Adds a luxurious touch to any appetizer spread, ideal for parties or gatherings.
- Ready to Serve: No preparation needed—simply serve for an authentic Spanish tapas experience.
How to Enjoy Jamon Ibérico Spread
For the perfect tapas experience, spread generously over freshly baked bread or crackers. Enhance the flavors by topping with ripe tomato or add it to your charcuterie board alongside Spanish cheeses, cured meats, and olives. Pair with a glass of red wine, white wine, or a refreshing sparkling beverage to complete the Spanish dining experience.
Elevate Your Tapas Game
Add a touch of Spanish elegance to your meals with Iberitos Jamon Ibérico Spread. Perfect for gourmet food lovers, this spread is a must-have for creating authentic Spanish tapas at home. Whether hosting a dinner party or enjoying a cozy night in, this Iberico ham pâté will elevate any occasion.
Discover the Classic Jamonero - An Essential for Every Spanish Kitchen
Our Traditional Wooden Jamonero is a must-have for any lover of Spanish ham. This high-quality ham holder is crafted from durable wood, combining simplicity, stability, and elegance. It provides the perfect platform to showcase and carve your whole bone-in Serrano ham or Iberico ham using your favorite ham slicer knife. Ideal for both Jamón and Paleta (ham shoulder), this ham stand is a staple in nearly every household across Spain, making it the perfect choice for bringing a touch of authentic Spanish tradition to your home.
Why Choose Our Traditional Wooden Ham Holder?
- Affordable Price: This Jamonero is an excellent option for beginners and occasional carvers looking for a cost-effective ham holder without compromising quality.
- Easy to Assemble: Designed for convenience, this ham stand is simple to put together, making it ideal for home use.
- Elegant Design: Its wooden finish adds a touch of classic charm to any kitchen, making it as attractive as it is functional.
Perfect for Beginners and Home Enthusiasts
Whether you’re just starting out in the world of ham carving or you’re an occasional slicer who won’t use it frequently, this wooden ham holder is the perfect solution. Its sturdy construction and simple design make it easy to handle and maintain, ensuring that you can enjoy your Jamón Ibérico or Serrano ham with style and ease.
How to Use the Traditional Wooden Ham Holder?
To get the most out of your Jamonero, pair it with a sharp ham slicer knife and follow these tips:
- Place the whole bone-in ham leg securely in the stand.
- Adjust the position to ensure stability.
- Begin slicing thin, even cuts with your ham knife to get the best flavor and texture from your Spanish ham.
This ham holder is designed to make carving easier, providing the support and balance needed for a perfect slicing experience.
Buy Traditional Wooden Jamonero Online in the USA
Bring home a piece of Spain with our Traditional Wooden Jamonero. Order online and enjoy quick delivery throughout the USA. Whether you’re serving up Serrano ham or Iberico ham, this affordable and stylish ham holder is the ideal addition to your kitchen. Please note: Ham is not included.
Karykas Mix Fig Hearts Bonbons – Gourmet Fig and Chocolate Delights
Discover the Karykas Mix Fig Hearts Bonbons, a gourmet selection of exquisite fig heart bonbons crafted to satisfy the most discerning palates. This mini assortment brings together the finest flavors and textures, combining the natural sweetness of fig hearts with premium chocolate and unique, hand-made praline coverings. Perfect for gifting, sharing, or indulging, each bonbon offers a surprising twist on classic flavors, taking you on a gourmet journey with every bite.
Assortment of Karykas Mix Fig Hearts Bonbons
This mini assortment of fig hearts bonbons features delicately crafted pieces, each offering a unique blend of flavors and textures:
- Ruby Chocolate with Himalayan Salt: A delightful blend of sweet and savory, combining the unique flavor of ruby chocolate with a touch of salt.
- Salted Caramel with Dulce de Leche: Luxurious caramel flavors enhanced with the richness of dulce de leche for a truly indulgent experience.
- Greek Yogurt: Smooth and tangy Greek yogurt paired with fig heart, offering a refreshing balance.
- Matcha Tea with Pistachio: A unique fusion of matcha’s earthy flavor and pistachio’s nutty notes.
- Peanut with Cocoa: The classic pairing of peanuts and cocoa, delivering a comforting, rich taste.
How to Serve
These gourmet fig heart bonbons are perfect for elegant dessert platters, cheese boards, or as a sophisticated accompaniment to coffee or tea. Pair with a glass of red wine or dessert wine to bring out the bonbons' full flavors.
Why Choose Karykas Mix Fig Hearts Bonbons?
- Crafted with care, each bonbon showcases a unique flavor profile, made with the highest quality ingredients.
- 100% natural ingredients, with no artificial preservatives, colors, or flavors.
- Perfect for gifts or sharing with friends and family.
Online Available at Iberico Taste in Miami, FL
Find Karykas Mix Fig Hearts Bonbons, along with other Spanish gourmet treats, at Iberico Taste in Miami, FL. Our online store brings authentic Spanish flavors straight to your home across the U.S., providing quality and taste in every order.
Discover the Exquisite Flavor of King Crab Paté by La Curiosa – A Taste of the Galician Sea
Indulge in the authentic and intense taste of the King Crab Paté by La Curiosa, a premium artisan spread crafted from the finest king crabs harvested directly from the nutrient-rich waters of the Rías Gallegas. Known as "Paté de Nécora" in Spanish, this luxurious seafood paté is made with all-natural ingredients, ensuring a pure, fresh taste that captures the essence of Galician seafood traditions. The king crab offers a unique, sweet, and delicate flavor, perfect for any gourmet occasion.
Why Choose King Crab Paté by La Curiosa?
- Authentic Galician Crab: Made from freshly caught king crabs, renowned for their sweet and tender meat.
- Artisan Quality: Hand-prepared with no preservatives, gluten, or additives, offering an authentic taste experience.
- Rich in Nutrients: King crab is a natural source of high-quality protein and essential minerals like zinc and magnesium, promoting overall health.
- Versatile and Delicious: Perfect for serving on toasted bread, Spanish crackers, or using as a gourmet dip or stuffing.
- Made in Galicia: Sourced and crafted in the Rías Gallegas, home to some of Spain’s finest seafood.
- No Preservatives: A clean-label, all-natural product with nothing artificial added.
How to Serve King Crab Paté by La Curiosa
For a true Spanish tapas experience, spread the King Crab Paté on toasted bread or Spanish crackers like Picos Camperos. It’s also delicious as a dip—simply thin it with cream or milk for a smooth, savory complement to vegetables or chips. For a creative twist, use it to stuff and roast vegetables for a gourmet appetizer. Pair it with a crisp Albariño or your favorite white wine for the ultimate Galician seafood pairing.
What Makes King Crab So Special?
The king crab is a large, flavorful crab found in the cold waters of the Rías Gallegas. Its sweet, tender meat is highly prized in Spanish cuisine and offers a unique taste compared to other types of crab. This seafood delicacy is naturally rich in flavor and nutrients, making it both a delicious and healthy choice.
Why La Curiosa?
- Traditional Methods: La Curiosa upholds centuries-old Galician seafood traditions by crafting high-quality gourmet seafood products using only natural, fresh ingredients.
- Premium Selection: Each batch is carefully prepared to ensure maximum freshness and authenticity, delivering the very best of Galician seafood.
- Gourmet Gift: Packaged elegantly, this paté makes an excellent gourmet gift for any seafood lover.
Nutritional Benefits of King Crab Paté
This King Crab Paté is not only delicious but also offers numerous health benefits. It is high in protein and omega-3 fatty acids, which support cardiovascular and brain health. Additionally, it is a great source of zinc, magnesium, and other essential nutrients, making it a nutritious addition to your diet.
Order King Crab Paté by La Curiosa Online – Fast and Secure Shipping
Elevate your dining experience with the luxurious King Crab Paté by La Curiosa. Available online through Iberico Taste, you can enjoy the authentic flavors of Galicia delivered right to your door. Perfect for tapas, appetizers, or gifting, this Spanish seafood paté is a must-have for lovers of gourmet seafood.
Lobster Paté Bogavante – A Gourmet Seafood Delight
Indulge in the rich and creamy taste of our Lobster Paté Bogavante, a premium seafood spread crafted for those who love the exquisite flavor of lobster. Made with the freshest and highest-quality lobster meat from Spain, this luxurious paté offers a bold and flavorful experience, perfect for any occasion. Whether you’re hosting a dinner or preparing an elegant appetizer, this Spanish gourmet spread is a must-have.
Why Choose Lobster Paté Bogavante?
- Premium Quality Lobster: Made from fresh, high-quality lobster meat, ensuring a rich and authentic seafood flavor.
- Gourmet Experience: Creamy and smooth, this paté delivers the perfect balance of richness and flavor, ideal for tapas or canapés.
- Versatile Use: A delicious addition to crackers, bread, or toast, making it an easy and quick appetizer to prepare.
- All-Natural Ingredients: Crafted with fresh ingredients, free from artificial additives or preservatives, offering a natural seafood flavor.
- Perfect for Entertaining: Impress your guests with this gourmet Spanish appetizer that showcases the best of Spanish seafood cuisine.
How to Eat Lobster Paté Bogavante
For a simple yet elegant appetizer, spread the lobster paté on crackers or crunchy bread. Enhance the flavor by adding a touch of mayonnaise or a drizzle of extra virgin olive oil. Pair it with a glass of white wine, or create a Spanish tapas platter with other seafood spreads like crab or anchovy paté for a complete gourmet experience.
What Makes Our Lobster Paté Bogavante Unique?
- Authentic Spanish Seafood: Made with fresh lobster from Spain, this paté brings the true flavors of the Spanish coast to your table.
- Gourmet Craftsmanship: Meticulously prepared using traditional methods to create a high-quality spread with intense, authentic seafood flavor.
- Easy to Serve: This paté is ready to enjoy, offering an effortless way to add gourmet Spanish flair to your appetizers.
Serving Suggestions for Lobster Paté Bogavante
- Crackers and Bread: Spread the paté on crusty bread, toasts, or Spanish crackers like Picos Camperos for a classic tapa.
- Seafood Canapés: Top with a small amount of mayonnaise or pair with fresh herbs for a more refined canapé.
- Pair with Wine: Best enjoyed with a crisp white wine, such as Albariño, or a light rosé to complement the rich flavors.
Order Lobster Paté Bogavante Online – Fast and Reliable Shipping
Bring the taste of Spanish seafood to your home with our Lobster Paté Bogavante. Perfect for entertaining or simply enjoying as a snack, this luxurious paté is available for fast and reliable shipping. Order now and savor the authentic flavors of Spain in every bite.
A Unique Spanish Tin for Curry Lovers
The Mackerel Fillets with Curry & Chili by La Curiosa bring together the best of Spanish tinned fish with a daring twist of Asian-inspired flavors. This gourmet preserve combines the rich, savory taste of premium mackerel from Southern Spain with a bold blend of curry and chili pepper, adding an exciting and spicy Hindu touch to this classic fish. Whether you're a fan of canned mackerel or a lover of all things spicy, this Spanish tin offers a unique culinary experience.
Tradition Meets Modernity
By using high-quality mackerel from the southern coasts of Spain, La Curiosa respects traditional Spanish seafood while incorporating innovative flavors. The combination of curry spice and chili creates a harmonious balance that enhances the natural richness of the mackerel, making it a gourmet delicacy you won’t want to miss.
How to Eat Mackerel Fillets Curry & Chili
Ready to eat right out of the can, this Spanish tin allows you to enjoy a gourmet tapa in minutes. Serve the mackerel fillets on a slice of bread or pair them with crispy chips and a chilled glass of white wine for a complete and delicious experience. For curry spice lovers, we also recommend trying the Tuna Belly Pieces with Curry by Real Conservera Española.
Why Choose Mackerel Fillets with Curry & Chili?
- Gourmet Experience: Perfect for fans of canned mackerel who enjoy spicy flavors.
- Fusion of Flavors: Combines the freshness of Spanish mackerel with a Hindu-inspired twist.
- Healthy Option: Mackerel is rich in Omega-3, protein, and essential nutrients.
- Convenient: A ready-to-eat tapa, perfect for any occasion.
Order Mackerel Fillets with Curry & Chili Online
Discover this unique blend of Spanish seafood and Asian flavors. Order now from Ibérico Taste and explore the finest selection of Spanish tinned fish online.
Discover the Unique Flavor of Mahón Cheese Semi-Cured by Coinga
Introducing our Mahon Cheese Semi-Cured by Coinga, a true culinary delight from the Spanish island of Menorca. Crafted using traditional methods and aged for 90 to 120 days, this semi-cured Spanish cheese boasts a persistent lactic flavor with buttery and nutty undertones. Its smooth, creamy texture makes it perfect for slicing and adds an elegant touch to any Spanish cheese board or tapas spread. The shiny, smooth rind and visually appealing presentation make it a standout choice for cheese lovers seeking the authentic taste of Menorca.
Why Choose Coinga Semi-Cured Mahón Cheese?
- Aged for 90 to 120 Days: This semi-cured Mahón cheese undergoes a careful aging process that results in a complex flavor profile with hints of butter and toasted nuts.
- Artisanal Production: Made using traditional methods passed down through generations, this Menorcan cheese reflects the unique qualities of the region.
- Creamy, Buttery Texture: The smooth, buttery texture makes it easy to slice, grate, or melt, offering versatility in both presentation and culinary use.
- Authentic Mahón Cheese from Menorca: Sourced directly from the island of Menorca, where the rich grazing pastures contribute to its distinctive taste.
- Award-Winning Quality: Recognized with Bronze Medals at the World Cheese Awards in 2015, 2016, and 2018, highlighting its superior quality and flavor.
What Does Mahón Cheese Taste Like?
Mahon cheese is known for its distinctive lactic flavor, characterized by buttery and nutty notes that develop during its aging process. The taste evolves over time, creating a balanced profile that is smooth and mild with a subtle tang. The texture is semi-firm yet retains a creamy mouthfeel, making it ideal for a variety of culinary applications.
- Younger Mahón Cheese: Offers a mild, buttery taste and soft texture, perfect for those who enjoy a creamier cheese.
- Semi-Cured Mahón Cheese: Features a richer, nuttier flavor with hints of toasted nuts and a firmer bite.
How to Serve and Enjoy Mahón Cheese
Our semi-cured Mahón cheese is versatile and can be enjoyed in a variety of ways, making it a must-have for any Spanish cheese enthusiast:
- Spanish Cheese Board: Serve alongside Manchego, Idiazábal, and Cabra al Vino for a Spanish cheese board that showcases the diversity of Spain’s best cheeses.
- Gratins and Baked Dishes: Melt over gratin dishes or use in baked recipes for a rich, creamy flavor.
- On Toasted Bread: Enjoy atop crusty bread with tomato for a simple yet delicious tapa.
- As a Tapa: Pair with Spanish olives, chorizo, and a drizzle of extra virgin olive oil for an authentic tapas experience.
The Perfect Wine Pairing for Mahón Cheese
Our semi-cured Mahón cheese pairs beautifully with a range of Spanish wines:
- Red Wines: Pair with a robust Rioja or a Ribera del Duero for a delightful contrast that brings out the cheese’s nutty notes.
- White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its buttery richness.
- Sherry: Serve with a glass of Fino Sherry to complement the cheese’s savory and slightly tangy flavors.
Awards and Recognitions for Coinga Mahón Cheese
Coinga Mahón Cheese has been celebrated at the World Cheese Awards for its exceptional quality and flavor:
- Bronze Medal at the World Cheese Awards 2015
- Bronze Medal at the World Cheese Awards 2016
- Bronze Medal at the World Cheese Awards 2018
These accolades underscore its status as one of the finest semi-cured cheeses from Menorca.
Nutritional Information and Health Benefits of Mahón Cheese
In addition to its exquisite taste, Mahon cheese offers a range of nutritional benefits:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to a balanced diet.
Buy Authentic Mahón Cheese Online in the USA
Ready to experience the unique taste of semi-cured Mahón cheese? Order Coinga Semi-Cured Mahón Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Mahón cheese brings the authentic flavors of Menorca right to your home. Discover why Mahon cheese is a beloved Spanish delicacy today!
Discover the Rich Flavors of Our Spanish Cheese Board by Vega Sotuelamos
Do you want a quick, gourmet, and delicious Spanish cheese board for any occasion? Discover our high-quality Spanish cheese board by Vega Sotuelamos, an exquisite selection of premium Spanish cheeses that are perfect for gifting or enjoying at home. Crafted from pasteurized sheep’s milk, each cheese in this collection offers a unique flavor experience, from the earthy aroma of black truffle to the bold and savory flavor of Cantabrian anchovies. This gourmet cheese board is ideal for your next gathering, making it easy to create an authentic Spanish charcuterie platter that will impress your guests.
What Does the Spanish Cheese Board by Vega Sotuelamos Contain?
This Spanish cheese board features three distinct types of cheeses, each expertly crafted to highlight the best of Spanish cheesemaking traditions:
- 100g Black Truffle Cheese: Infused with the earthy, luxurious aroma of black truffles, this cheese is creamy and rich, making it a standout choice for any cheese lover.
- 100g Anchovy Cheese: A bold cheese featuring the intense, savory taste of Cantabrian anchovies, delivering a unique combination of sheep’s milk and sea flavors.
- 100g Black Garlic Aged Cheese: Aged to perfection and coated with black garlic, this cheese offers a deep, complex flavor with subtle sweetness and umami undertones.
All cheeses are pre-sliced for your convenience, making it easy to create a delightful Spanish charcuterie platter or tapas spread in minutes.
Why Choose Our Vega Sotuelamos Spanish Cheese Board?
- Award-Winning Quality: This Spanish cheese board won the Bronze Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and craftsmanship.
- Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a smooth, creamy texture and rich flavor.
- Unique Flavor Profiles: From earthy black truffle to the bold taste of anchovy cheese, this selection offers a diverse tasting experience.
- Perfect for Any Occasion: Ideal for creating a gourmet cheese board, serving at special events, or gifting to food lovers.
How to Enjoy the Spanish Cheese Board
Our Spanish Cheese Board is versatile and ready to serve, making it perfect for creating an authentic Spanish tapas experience at home. Here are a few serving suggestions:
- Spanish Charcuterie Platter: Pair the Black Truffle Cheese, Anchovy Cheese, and Black Garlic Cheese with Spanish olives, jamón Ibérico, and chorizo for a complete tapas spread.
- With Sweet Pairings: Serve with membrillo quince paste, walnuts, and a drizzle of honey to complement the rich, savory flavors of the cheeses.
- Wine Pairings: Enjoy with a glass of Rioja red wine, Albariño white, or even Spanish Cava for a balanced tasting experience.
The Perfect Wine Pairing for Each Cheese
Each cheese in our Spanish Cheese Board has its own unique flavor profile, making it perfect for pairing with a variety of Spanish wines:
- Black Truffle Cheese: Best paired with a robust Rioja or a Ribera del Duero to complement the intense, earthy truffle aroma.
- Anchovy Cheese: Enjoy with a glass of Albariño or a Verdejo to balance the cheese’s savory, briny notes.
- Black Garlic Cheese: Pair with a full-bodied red wine or a crisp sparkling Cava for a delightful contrast of flavors.
Award-Winning Quality - Recognized for Excellence
Our Spanish Cheese Board by Vega Sotuelamos has been recognized for its exceptional quality and flavor, receiving the Bronze Medal at the 2023 International Cheese and Dairy Awards. This accolade confirms its status as one of the best Spanish cheese boards available, making it a must-have for any cheese enthusiast or lover of Spanish gourmet food.
Nutritional Benefits of Spanish Sheep’s Milk Cheese
In addition to its exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA
Ready to experience an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!
Discover the Rich, Buttery Flavor of Spanish Manchego Cheese
Our Spanish Manchego Cheese is crafted from the finest sheep’s milk and aged for 4-6 months, following centuries-old traditions from the heart of La Mancha, Spain. Known as Spain’s best-known cheese, Manchego offers a rich, buttery, and nutty flavor with a firm yet creamy texture that intensifies as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper, more robust, and develop complex hints of caramel and fruity undertones. This gourmet Spanish cheese is a must-have for any cheese board or tapas platter, bringing the authentic flavors of Spanish cuisine right to your table.
Why Choose Our Spanish Manchego Cheese?
- Aged for 4-6 Months: Our Manchego cheese is carefully aged to achieve the perfect balance of flavor and texture, creating a cheese that is both creamy and slightly tangy.
- Made from the Finest Sheep’s Milk: Produced using traditional methods, each wheel of Manchego is crafted from the highest quality sheep’s milk, giving it a rich and distinctive taste.
- Authentic Manchego from La Mancha: This cheese is sourced directly from La Mancha, the historic region of Spain made famous by Don Quixote, ensuring an authentic Manchego taste experience.
- Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas, membrillo quince paste, and Spanish wines.
What Does Manchego Cheese Taste Like?
Manchego cheese is known for its complex flavor profile, which varies depending on its aging period:
- 4-6 Months Aged Manchego: Offers a buttery, nutty flavor with a slightly tangy and salty finish. The texture is firm yet creamy, making it ideal for slicing or grating.
- Younger Manchego (Semi-Curado): Milder, creamier, and perfect for those who enjoy a softer cheese with a delicate taste.
- Aged Manchego (Curado): Sharper and more intense, with deeper notes of caramel, fruits, and a robust, lingering flavor.
How to Eat Manchego Cheese - Pairings and Serving Ideas
Our Spanish Manchego Cheese pairs beautifully with a variety of sweet and savory flavors, making it a versatile addition to any meal or gathering. Here are some serving ideas:
- Cheese Board Pairing: Combine with membrillo quince paste, candied nuts, honey, or figs for an authentic Spanish cheese board.
- Tapa with Red Wine: Serve thin slices as a tapa paired with a glass of Tempranillo or Rioja red wine to enjoy its full flavor.
- Gourmet Recipes: Add grated Manchego to pasta dishes, Spanish omelets, or baked potatoes for a burst of rich, nutty flavor.
Looking for a Recipe with Manchego Cheese?
Try our delicious Jamón Ibérico & Manchego Toast Recipe! This simple yet elegant dish combines the nutty flavor of Manchego with the intense, savory taste of Jamón Ibérico, creating a gourmet tapa that’s perfect for any occasion.
Perfect Pairings for Spanish Manchego Cheese
Our Manchego cheese pairs beautifully with both sweet and savory accompaniments, as well as a variety of Spanish wines:
- Membrillo Quince Paste: The sweetness of quince paste balances the tangy notes of Manchego.
- Honey and Nuts: Drizzle with Spanish honey and serve with roasted almonds for a delightful contrast.
- Spanish Wines: Pair with a glass of Ribera del Duero, Rioja, or a crisp Albariño to bring out its rich, creamy flavors.
Nutritional Benefits of Manchego Cheese
In addition to its delicious taste, Spanish Manchego Cheese is packed with essential nutrients, making it a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.
Buy Authentic Spanish Manchego Cheese Online in the USA
Ready to experience the true taste of Spanish Manchego Cheese? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable delivery across the USA. Perfect for charcuterie boards, tapas platters, or as a delicious addition to your favorite recipes, this iconic Spanish cheese brings the flavors of La Mancha right to your home. Discover why Manchego is celebrated worldwide as Spain’s most famous cheese today!
Manchego Stuffed Green Olives – A True Delight for Cheese Lovers
Our Manchego Stuffed Green Olives offer a luxurious combination of flavors, blending the distinct taste of Manchego cheese with the natural goodness of Spanish Manzanilla Olives. Perfect for cheese lovers, these stuffed olives bring a delicious and unforgettable experience.
These Spanish olives are ideal for enjoying as a standalone snack, as part of your favorite Spanish tapas, or incorporating into recipes like salads and cheese boards. With every bite, you’ll experience the rich flavor of Manchego cheese perfectly complementing the briny, succulent olive.
Why Choose Manchego Stuffed Green Olives?
- Authentic Spanish Olives: Made with premium Manzanilla olives sourced directly from Spain.
- Filled with Manchego Cheese: These olives are stuffed with Manchego cheese, offering a savory and rich flavor combination.
- Versatile Snack: Enjoy them as a snack, an addition to salads, or on a gourmet cheese board.
- Perfect for Tapas: Ideal for pairing with your favorite tapas and Spanish wine.
How to Eat Manchego Stuffed Green Olives?
- On a Cheese Board: Include these Manchego olives as part of a Spanish cheese board, along with Iberico-flavored potato chips, quince paste, and fresh grapes for a complete tapas experience.
- As a Standalone Snack: Enjoy these olives straight from the jar for a quick and satisfying snack.
- In Recipes: Add them to salads or other dishes to bring an authentic taste of Spain to your meals.
Buy Manchego Stuffed Green Olives Online
Order Manchego Stuffed Green Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Elevate your tapas, cheese boards, or salads with these delicious stuffed olives, perfect for any occasion.
Manzanilla Olives – Spain’s Most Popular Olive Variety
Our Manzanilla Olives are the most popular olive variety in Spain, loved for their mild, briny flavor and succulent texture. Perfect for snacking, adding to salads, or as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves, these Spanish Manzanilla olives deliver a true taste of Spain's culinary heritage.
Whether you're hosting a tapas night or simply craving a healthy, flavorful snack, these Manzanilla olives are an essential addition to your kitchen. Their plump and juicy texture makes them a delicious treat for any olive enthusiast!
Why Choose Our Manzanilla Olives?
- Authentic Spanish Flavor: Mild, briny, and succulent olives that embody the essence of Spanish cuisine.
- Versatile Uses: Perfect for snacking, tapas, adding to salads, or incorporating into your favorite recipes.
- Sourced from Premium Groves: Handpicked from the finest olive groves in Spain for superior taste and quality.
- Healthy Snack: Olives are rich in healthy fats and antioxidants, making them a great addition to any diet.
How to Enjoy Manzanilla Olives?
The versatility of Manzanilla olives makes them perfect for a wide range of culinary experiences:
- As a Tapas Snack: Pair with a cold beer, artisanal potato chips, and crusty bread for a classic Spanish appetizer.
- In Salads: Add to salads for a burst of flavor and a touch of Mediterranean flair.
- With Tapas: Serve alongside Spanish cured meats, cheeses, and nuts for an authentic tapas spread.
Buy Manzanilla Olives Online
Order our Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re preparing tapas or looking for a healthy snack, these premium Spanish olives are a must-have in your Spanish groceries collection.
Mediterranean Capers by Triana Olives – Authentic Flavor from Arahal, Seville
Discover the vibrant, tangy taste of Mediterranean Capers by Triana Olives, sourced from the heart of Arahal, Seville. Hand-harvested and carefully preserved, these capers boast a distinctive briny flavor with slightly floral notes, making them the perfect addition to a wide range of Mediterranean dishes.
These Spanish capers bring a burst of flavor to salads, pasta, sauces, and tapenade, as well as being a sophisticated garnish for meats, fish, or your favorite gourmet dishes. Ideal for those seeking an authentic Mediterranean essence in their cooking, our capers are a must-have ingredient for any kitchen.
How to Use Mediterranean Capers?
Capers are versatile and can enhance a variety of recipes. Use them to:
- Brighten up salads and pasta dishes
- Add tangy flavor to sauces and marinades
- Elevate Mediterranean recipes such as tapenade or pizza
- Garnish fish, chicken, or roasted vegetables
Buy Mediterranean Capers by Triana Olives online at Iberico Taste and bring the authentic taste of the Mediterranean to your table.
Discover the Exquisite Melva Canutera by Ibérico Taste
One of our top and exclusive gourmet preserves, Melva Canutera is a premium tinned fish from Andalucia. These hand-selected whole fillets are carefully cleaned, uniformly sized, and placed one by one in the can. The result is a delicate, low-fat fish with a firm texture and whitish flesh, known for its intense aroma and rich flavor. Melva Canutera offers a unique taste of Spanish gastronomy, bringing an authentic Andalusian experience to your table.
What is Melva Canutera?
Melva belongs to the scombridae family, the same as tuna and mackerel, but it is a smaller, more delicate fish. Known especially in Southern Spain, particularly Andalusia, Melva is less common in the north, where Bonito Tuna is more prominent. The name "Canutera" comes from the appearance of the fillets, which resemble small canes when extracted from the fish.
Melva Canutera is a small blue fish, usually weighing around 600 grams and measuring about 55 cm when ready for consumption. Its bluish skin and scale-free surface give way to whitish, tender flesh once cooked, which is packed with health benefits. The fishing season for Melva typically occurs between June and October, ensuring that the fish is at its freshest when processed.
Every step of the production process is done by hand, using only natural ingredients such as melva, olive oil, and sea salt, with no preservatives or additives. This attention to detail ensures the highest quality product, reflecting the artisanal care that goes into every tin.
Nutritional Benefits of Melva Canutera
Melva Canutera is not only a delicious delicacy but also a nutritional powerhouse. It is rich in high-quality protein and omega-3 fatty acids, which support heart health and brain function. It also contains essential B vitamins, including niacin (B3) and vitamin B12, vital for energy metabolism and a healthy nervous system.
In addition, melva is a great source of important minerals like iron, zinc, and selenium, which contribute to immune system support, energy production, and overall well-being.
How to Enjoy Melva Canutera
This premium Spanish tinned fish is perfect for creating authentic Spanish tapas:
- On Bread: Place the melva fillets on top of crusty bread soaked in their own olive oil for a simple yet delicious snack.
- With Fresh Toppings: Add a Mediterranean twist by topping with fresh chopped tomatoes, a drizzle of extra virgin olive oil, a splash of Sherry vinegar, and a pinch of sea salt for an elevated tapa.
Buy Melva Canutera Online and Experience True Spanish Flavor
Indulge in the exquisite flavors of Melva Canutera, a gourmet tinned fish that represents the best of Andalusian cuisine. Perfect for tapas or as a healthy addition to your meals, this handcrafted preserve will bring a taste of Spain to your home. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Melva in Olive Oil by USISA – A Premium Andalusian Product
Our Melva in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.
Artisanal Production Process
The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:
- Fresh Fish Reception: The melva is received fresh, directly from the coast.
- Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
- Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
- Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
- Hand Packaging: Packed manually to maintain integrity.
- Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
- Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.
Benefits of Preserved Melva
- High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
- Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
- Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
- Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.
Protected Geographical Indication
This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.
Available in the U.S. through Iberico Taste
Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.
Authentic Membrillo Quince Paste by Santa Teresa
Our Authentic Membrillo Quince Paste is made from fresh, hand-selected quince fruit, without any preservatives or artificial additives, using only simple and organic ingredients. Santa Teresa follows a traditional recipe that has been passed down for over 150 years to create this popular Spanish delicacy.
Unlike other quince pastes made from canned or frozen fruit, Santa Teresa uses fresh, golden-yellow quince fruit cooked with raw cane sugar and a touch of lemon juice, giving it a natural sweet flavor that is packed with minerals, fiber, and potassium. Membrillo has long been cherished in Spain, symbolizing love and fertility, making it a must-have in any Spanish pantry.
How to Eat Membrillo Quince Paste
Membrillo is a versatile ingredient that pairs perfectly with a variety of foods:
- Meat Dishes: Add a touch of sweetness to roasted meats and savory recipes.
- Cheese Pairing: Spread it on crackers with aged Manchego cheese or any cured cheese for a delicious combination of sweet and savory flavors.
- Sweet Treats: Use it to make Spanish desserts or serve it as part of a traditional cheese and quince pairing.
Why Choose Membrillo Quince Paste by Santa Teresa?
- Traditional Recipe: Made using a 150-year-old recipe passed down through generations.
- Fresh Ingredients: Cooked with fresh quince fruit, raw cane sugar, and lemon juice, providing a natural and authentic flavor.
- Organic and Natural: Free from preservatives and artificial additives, made only with organic, high-quality ingredients.
- Perfect Pairing for Cheese: Ideal for pairing with Spanish cheeses like Manchego, enhancing any Spanish cheese board.
Buy Authentic Membrillo Quince Paste Online
Order Membrillo Quince Paste by Santa Teresa online at Iberico Taste. Enjoy this sweet, fruity delicacy that has been a staple in Spanish cuisine for centuries. Perfect for cheese pairings, meat dishes, and desserts. Fast shipping across the USA!