Fermin
Morcilla Ibérica Blood Sausage by Fermin
Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.
A Classic and Versatile Spanish Sausage
Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.
Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.
What is Morcilla?
Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.
How to Enjoy Morcilla Blood Sausage Fermin
Iberica Blood Sausage Fermin can be enjoyed in various ways. Grill or pan-fry to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.
Storage Tips for Morcilla Blood Sausage Fermin
To keep Iberica Blood Sausage Fermin fresh, store it in the refrigerator. Once opened, wrap it tightly to maintain its flavor and prevent drying out.
Order Iberica Blood Sausage Fermin Online – Fast and Reliable Shipping
Order Iberica Blood Sausage Fermin online and enjoy authentic Spanish morcilla delivered straight to your door. Benefit from fast, reliable shipping and savor the rich, traditional taste of this premium product.
Origin: La Alberca (Salamanca), Spain
Size: 50 g/5.28 oz
Ibérico pork fat, pumpkin, bread, blood, paprika, onion, salt and oregano.
Keep refrigerated.
