Pardina Lentils - El Maragato

The pardina lentils variety are small in size and have a brown-colored skin that does not come off during cooking. Its size ranges between 3.5 and 4.5 mm, and are the most popular lentils in Spain and a staple in any Spanish household's groceries.

They are cultivated in the Castilla y León region, one of the areas in Spain known for producing the highest quality legumes due to its favorable climatic conditions.

How to use Lentejas Pardinas?

Pardina lentils are perfect for preparing some of the most traditional dishes in Spanish cuisine, such as lentils with chorizo or with vegetables.