Rosara

Stuffed Cherry Peppers with Cream Cheese by Rosara

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Delicious cherry peppers combined with cow cheese and almond

Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.

 

What are Cherry Peppers?

Cherry peppers are small, round, and typically red or green peppers. They have a sweet, mild flavor and are often used in pickled or roasted forms. Their vibrant color and crisp texture make them popular in salads, appetizers, and as a garnish. In Spanish cuisine, they are frequently used as a part of tapas and in various dishes.

 

How to eat Cherry Peppers with Cheese?

They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.

Origin: Navarra region, Spain

Size: 185 g/6.5 oz

Cherry peppers (42%), pasteurized fresh cow milk cheese (18%), vegetable oil (olive and high oleic sunflower) (28%), almonds (2%), sugar.

Store in a cool, dry place. Refrigerate once opened.

From Navarra region, Spain

Since its foundation back in 1986, Rosara has had the primary goal of offering quality. That's why we select those fruits of renowned prestige and with designation of origin, such as Navarre asparagus or Lodosa Piquillo peppers. And, of course, we bet on meticulous artisanal production, with everything it implies: hand-peeled, packed without preservatives or colorants, roasted with firewood, etc. The quality of our products is the driving force behind everything we do at Rosara Artisan Preserves.

It's not enough to select the best fruits from the land; caring for the preparation is also very important. That's why we make our products in an artisanal way, always seeking the best result, without skimping on expenses or effort. Additionally, we like to research and expand our catalog with new products and cooked dishes. Some are made following the traditional recipe to the letter, while others are the result of our innovation in the kitchen. Homemade preparation

The secret to the success of Rosara products is undoubtedly our artisanal preparation. For example, we roast our Piquillo peppers with beechwood and then peel them by hand and without water, to not distort their flavor. Similarly, we treat all our products with the special dedication that each of them requires. Quality above all.

Another important part of our artisanal process is that we do not add any preservatives, colorants, starch, flours, or stabilizers to our products that could damage their authentic flavor.

In the preparation process, we spare no means or dedication if we believe that the product will gain both in flavor and in quality, but always in the most natural and artisanal way, as we have always done.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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M
Marisela Valdes

I love my order! Nothing to complain about.