Cherry Peppers Stuffed with Cheese by Rosara

DESCRIPTION

Our Cherry Peppers Stuffed with Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.

How to eat Cherry Peppers with Cheese?

They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.

Origin

Product of Spain. Navarra region, Spain

Size

185 g/6.5 oz

INGREDIENTS

Cherry peppers (42%), pasteurized fresh cow milk cheese (18%), vegetable oil (olive and high oleic sunflower) (28%), almonds (2%), sugar.

USE & CARE

Store in a cool, dry place. Refrigerate after opening.