Cherry Peppers Stuffed with Cheese by Rosara



Tax included.
Shipping calculated at checkout.

Buy 3, Get 5% OFF on each product

Buy 6, Get 10% OFF on each product


Our Cherry Peppers Stuffed with Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.


How to eat Cherry Peppers with Cheese?

They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.



Product of Spain. Navarra region, Spain



185 g/6.5 oz


Cherry peppers (42%), pasteurized fresh cow milk cheese (18%), vegetable oil (olive and high oleic sunflower) (28%), almonds (2%), sugar.


Store in a cool, dry place. Refrigerate after opening.