Canned Fish & Seafood

Discover the Exquisite Melva Canutera by Ibérico Taste

One of our top and exclusive gourmet preserves, Melva Canutera is a premium tinned fish from Andalucia. These hand-selected whole fillets are carefully cleaned, uniformly sized, and placed one by one in the can. The result is a delicate, low-fat fish with a firm texture and whitish flesh, known for its intense aroma and rich flavor. Melva Canutera offers a unique taste of Spanish gastronomy, bringing an authentic Andalusian experience to your table.

What is Melva Canutera?

Melva belongs to the scombridae family, the same as tuna and mackerel, but it is a smaller, more delicate fish. Known especially in Southern Spain, particularly Andalusia, Melva is less common in the north, where Bonito Tuna is more prominent. The name "Canutera" comes from the appearance of the fillets, which resemble small canes when extracted from the fish.

Melva Canutera is a small blue fish, usually weighing around 600 grams and measuring about 55 cm when ready for consumption. Its bluish skin and scale-free surface give way to whitish, tender flesh once cooked, which is packed with health benefits. The fishing season for Melva typically occurs between June and October, ensuring that the fish is at its freshest when processed.

Every step of the production process is done by hand, using only natural ingredients such as melva, olive oil, and sea salt, with no preservatives or additives. This attention to detail ensures the highest quality product, reflecting the artisanal care that goes into every tin.

Nutritional Benefits of Melva Canutera

Melva Canutera is not only a delicious delicacy but also a nutritional powerhouse. It is rich in high-quality protein and omega-3 fatty acids, which support heart health and brain function. It also contains essential B vitamins, including niacin (B3) and vitamin B12, vital for energy metabolism and a healthy nervous system.

In addition, melva is a great source of important minerals like iron, zinc, and selenium, which contribute to immune system support, energy production, and overall well-being.

How to Enjoy Melva Canutera

This premium Spanish tinned fish is perfect for creating authentic Spanish tapas:

1. On Bread: Place the melva fillets on top of crusty bread soaked in their own olive oil for a simple yet delicious snack.
2. With Fresh Toppings: Add a Mediterranean twist by topping with fresh chopped tomatoes, a drizzle of extra virgin olive oil, a splash of Sherry vinegar, and a pinch of sea salt for an elevated tapa.

Buy Melva Canutera Online and Experience True Spanish Flavor

Indulge in the exquisite flavors of Melva Canutera, a gourmet tinned fish that represents the best of Andalusian cuisine. Perfect for tapas or as a healthy addition to your meals, this handcrafted preserve will bring a taste of Spain to your home. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Premium Brown Crab – A Gourmet Spanish Delicacy

Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.

The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.

Why Choose Premium Brown Crab?

• 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
• Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
• Peak Season Harvest: Collected during the prime season to capture the richest flavor.
• Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
• Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.

How to Serve Brown Crab Meat

Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.

Nutritional Benefits of Brown Crab

• Rich in high-quality protein, promoting muscle health.
• Contains essential omega-3 fatty acids, which support heart and brain health.
• A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.

Why Premium Brown Crab is a Must-Have for Gourmet Lovers

With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.

Order Premium Brown Crab Online – Fast, Reliable Shipping

Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.

Discover the Unique Flavors of Tuna Belly in Curry Sauce

Chunks of Tuna Belly in Curry Sauce by Real Conservera Española bring together the best of Spanish canned fish with a touch of exotic flavor. Hand-selected and meticulously cleaned, these tender chunks of tuna belly are coated in a mild and flavorful curry sauce, creating a delicious fusion of Spanish and Indian cuisine. This gourmet meal offers a rich, original flavor without any need to cook, making it a must-have for Spanish food lovers.

Why Choose Tuna Belly in Curry Sauce?

• Premium Quality: Hand-selected and cleaned by hand to ensure only the finest, purest pieces of tuna belly are used.
• Exotic Curry Flavor: The mild curry sauce enhances the rich texture and natural flavor of the tuna, offering a unique blend of Spanish and Indian cuisine.
• Healthy and Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, this is a gourmet Spanish tin that’s as healthy as it is delicious.

How to Eat Chunks of Tuna Belly in Curry Sauce

Enjoy this gourmet tin straight from the can, or elevate the experience with a few simple serving suggestions:

1. Warm with Rice: Pour the tuna belly and curry sauce over a bowl of warm rice to enhance the spices and create a satisfying meal.
2. With Crusty Bread or Crackers: Pair it with crusty bread or Spanish crackers like Picos Camperos for a perfect tapas dish.
3. On Its Own: This tin is so delicious, it’s hard to resist enjoying straight from the can!

A Gourmet Spanish Tin with Indian Flavors

This tinned tuna is part of the Real Conservera Española line, renowned for their expertise in creating high-quality Spanish seafood preserves. The mild curry sauce adds an exotic twist to this Spanish delicacy, making it an excellent choice for those looking to explore new flavors in Spanish gastronomy.

Love curry? Don’t miss our Mackerel with Curry and Chili from La Curiosa for another exotic take on Spanish canned fish.

Buy Tuna Belly in Curry Sauce Online

Bring the flavors of Spanish cuisine with an exotic twist to your home with Tuna Belly in Curry Sauce by Real Conservera Española. Whether you’re enjoying it as a quick gourmet meal or adding it to your next tapas spread, this Spanish tin is sure to surprise and delight. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Following the Traditional Boquerones Recipe

Boquerones en vinagre are one of the most iconic Spanish tapas, especially beloved in the summer. This refreshing dish pairs perfectly with a cold beer or white wine, and it’s even better if you’re enjoying it with a sea view.

Our Boquerones en Vinagre are crafted using the traditional Spanish recipe, made with 100% natural ingredients—no preservatives, no additives. These premium white anchovies are marinated in Spanish extra virgin olive oil (EVOO) and apple cider vinegar, making them not only delicious but also healthy.

In addition to their fresh, savory flavor, boquerones are rich in protein and low in fat. Combined with the benefits of omega-3 fatty acids from the EVOO, they make for a nutritious and tasty dish.

Why Choose Our Boquerones en Vinagre?

• Traditional Spanish Recipe: Made with 100% natural ingredients and extra virgin olive oil, following the authentic recipe passed down through generations.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, while being low in fat, these boquerones are a healthy addition to your diet.
• No Preservatives or Additives: Enjoy a clean and natural product that highlights the authentic flavors of Spanish cuisine.

How to Eat Boquerones en Vinagre

Enjoying boquerones en vinagre couldn’t be easier:

1. Open and Serve: Simply open the tin to reveal a ready-to-eat Spanish tapa. It’s an easy and healthy dish to share with friends and family.
2. Pair with Bread or Crackers: For an authentic Spanish experience, serve the boquerones with crusty bread or Spanish crackers like Picos Camperos.
3. Add Fresh Garnishes: Enhance the flavor by adding a sprinkle of fresh parsley and chopped garlic on top—simple yet delicious!

Why Boquerones en Vinagre are Perfect for Summer

• Light and Refreshing: Perfect for warm weather, these white anchovies are best enjoyed cold, making them a staple of Spanish summer cuisine.
• Versatile Tapas Dish: Serve them on their own, or pair with other Spanish tapas for a complete Mediterranean feast.
• Easy and Quick: Ideal for last-minute gatherings, this dish requires no cooking and is ready to serve straight from the tin.

Buy Traditional Boquerones en Vinagre Online

Bring the taste of Spain to your home with our Traditional Boquerones en Vinagre. Perfect for an authentic Spanish tapas experience, these white anchovies are healthy, delicious, and easy to serve. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

The World's Best Canned Sardines in Olive Oil

Our Small Sardines in Olive Oil by Real Conservera Española offer a taste of traditional Spanish seafood, crafted with care and expertise. Harvested from the pristine waters of the Atlantic in the Galician coasts, and carefully packed in high-quality Spanish olive oil, these sardines are a gourmet treat for any seafood lover. Perfect for tapas, salads, or simply enjoyed on their own, they bring a touch of Spain to your table.

Why Choose Small Sardines in Olive Oil?

Hand-Packed for Superior Quality

Each can of Small Sardines in Olive Oil is carefully hand-packed by Real Conservera Española, ensuring that only the finest sardines make it to your plate. This meticulous process preserves the delicate texture and flavor of the sardines, giving you a premium product that reflects the quality of Spanish conserva.

Rich in Omega-3 and Nutrients

These sardines are not only delicious but also packed with omega-3 fatty acids, which are known to support heart health and overall well-being. Additionally, they are rich in essential vitamins and minerals, making them a healthy choice for those looking to enjoy the benefits of seafood.

Awards

Top 1 in the World's 101 Best Canned Products from the Sea 2024

How to Enjoy Small Sardines in Olive Oil

• As a Tapa: Serve them on toasted bread with a drizzle of extra virgin olive oil and a pinch of sea salt for a simple yet flavorful tapa.
• Straight from the Can: Enjoy the sardines directly from the can for a quick and nutritious snack.

Why Buy from Iberico Taste?

At ibericotaste.us, we are proud to bring you the best of Spain's culinary traditions, including premium canned seafood. Real Conservera Española is renowned for its commitment to quality and authenticity, making these sardines a must-have for anyone looking to explore the world of Spanish gastronomy.

A Gourmet Spanish Preserve

Savor the authentic taste of Small Sardines in Olive Oil, enhanced by the bold flavor of fried Padrón peppers, in this exceptional gourmet preserve. Each sardine is meticulously cleaned, roasted over an open fire, and hand-packed alongside a Padrón pepper, a traditional method practiced for generations in Galicia. Submerged in high-quality olive oil, this gourmet tinned seafood offers both rich flavor and perfect texture, making it a standout product in the world of Spanish conservas.

The Perfect Pairing: Sardines and Padrón Peppers

These small sardines are firm, flavorful, and paired with the slightly smoky, vibrant taste of Padrón peppers. The peppers add a mild, sometimes spicy kick that complements the rich taste of the gourmet sardines, creating an irresistible combination that’s perfect for tapas or grazing boards.

How to Enjoy Small Sardines with Padrón Peppers

• Add to toast or a sandwich for a quick, flavorful snack.
• Serve them straight from the tin on a gourmet charcuterie board with crusty bread and Spanish cheeses.
• Toss them into a fresh salad to elevate any meal.
• Pair with a crisp white wine to complement the vibrant flavors.

Why Choose Small Sardines in Olive Oil with Padrón Peppers?

• Gourmet Conserva: A premium tinned seafood product, perfect for food enthusiasts.
• Traditional Method: Roasted over an open fire and hand-packed with care to preserve texture and flavor.
• Handcrafted Excellence: Each sardine and Padrón pepper is individually packed by hand for the highest quality.
• Natural Ingredients: Made with fresh sardines, Padrón peppers, and high-quality olive oil.
• Versatile and Delicious: Ideal for tapas, salads, sandwiches, or enjoying straight from the tin.
• Innovative Flavor: A unique pairing of gourmet sardines and Padrón peppers that brings authentic Spanish flavors to your table.

Elevate Your Tapas with Gourmet Sardines and Padrón Peppers

These gourmet sardines are perfect for creating an authentic Spanish tapas experience. Pair them with Spanish olives, crusty bread, and a variety of cheeses to impress your guests. The vibrant, smoky flavors of the Padrón peppers perfectly complement the sardines, offering a new and exciting way to enjoy gourmet tinned seafood.

Order Small Sardines in Olive Oil with Padrón Peppers Online – Fast Shipping

Bring the exquisite flavors of Spain to your home with our Small Sardines in Olive Oil with Padrón Peppers. Order today from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Scallops in Garlic Oil – A Gourmet Seafood Delight from Galicia

Indulge in the authentic taste of Galicia with our Scallops in Garlic Oil, known in Spanish as Zamburiñas al Ajillo, a gourmet seafood preserve that captures the essence of Spanish coastal cuisine. Sourced from the renowned Cambados fishing market and certified by the prestigious PESCADERÍAS seal, these tinned scallops offer unparalleled freshness and quality. Each scallop is delicately prepared and bathed in a mouthwatering sauce made of olive oil, fresh garlic, and a hint of spice, delivering an unforgettable flavor experience.

Authentic Galician Flavors with a Touch of Spice

Our Scallops in Garlic Oil are hand-selected to ensure their silky texture and exquisite taste remain intact, even in preserve form. The combination of tender scallops, aromatic garlic, and the subtle kick of pepper creates a traditional Spanish tapa that will transport you to the Galician coast with every bite.

How to Enjoy Scallops in Garlic Oil

• Serve as an elegant appetizer or as part of a Spanish tapas spread.
• Pair with a crisp white wine to enhance the delicate yet bold flavors.
• Add to salads, pasta dishes, or simply enjoy on a slice of crusty bread.

Why Choose Our Scallops in Garlic Oil?

• Gourmet Conserva: Premium quality tinned seafood, ideal for food enthusiasts and lovers of Spanish conservas.
• Authentic Ingredients: Sourced directly from Galicia and certified by PESCADERÍAS, ensuring the highest level of freshness and flavor.
• Handcrafted Excellence: Prepared using olive oil, fresh garlic, and a touch of pepper for a rich and spicy kick.
• Versatile and Delicious: Perfect for tapas, appetizers, or adding a gourmet touch to any meal.
• Traditional Recipe: A classic Galician dish preserved to offer an authentic seafood experience.

Elevate Your Tapas with Gourmet Scallops in Garlic Oil

Bring the flavors of Galicia to your table with this gourmet preserve. The rich garlic sauce and tender scallops make our Scallops in Garlic Oil a standout addition to any charcuterie board, paired with Spanish cheeses and wines. Ideal for hosting, these scallops offer a sophisticated yet easy way to impress your guests.

Order Scallops in Garlic Oil Online – Fast Shipping Across the U.S.

Experience the taste of Galicia with our Scallops in Garlic Oil. Order today from Iberico Taste and enjoy fast, reliable shipping to your door, ensuring you receive this exquisite gourmet conserva in perfect condition.

Discover the Exquisite Flavor of King Crab Paté by La Curiosa – A Taste of the Galician Sea

Indulge in the authentic and intense taste of the King Crab Paté by La Curiosa, a premium artisan spread crafted from the finest king crabs harvested directly from the nutrient-rich waters of the Rías Gallegas. Known as "Paté de Nécora" in Spanish, this luxurious seafood paté is made with all-natural ingredients, ensuring a pure, fresh taste that captures the essence of Galician seafood traditions. The king crab offers a unique, sweet, and delicate flavor, perfect for any gourmet occasion.

Why Choose King Crab Paté by La Curiosa?

• Authentic Galician Crab: Made from freshly caught king crabs, renowned for their sweet and tender meat.
• Artisan Quality: Hand-prepared with no preservatives, gluten, or additives, offering an authentic taste experience.
• Rich in Nutrients: King crab is a natural source of high-quality protein and essential minerals like zinc and magnesium, promoting overall health.
• Versatile and Delicious: Perfect for serving on toasted bread, Spanish crackers, or using as a gourmet dip or stuffing.
• Made in Galicia: Sourced and crafted in the Rías Gallegas, home to some of Spain’s finest seafood.
• No Preservatives: A clean-label, all-natural product with nothing artificial added.

How to Serve King Crab Paté by La Curiosa

For a true Spanish tapas experience, spread the King Crab Paté on toasted bread or Spanish crackers like Picos Camperos. It’s also delicious as a dip—simply thin it with cream or milk for a smooth, savory complement to vegetables or chips. For a creative twist, use it to stuff and roast vegetables for a gourmet appetizer. Pair it with a crisp Albariño or your favorite white wine for the ultimate Galician seafood pairing.

What Makes King Crab So Special?

The king crab is a large, flavorful crab found in the cold waters of the Rías Gallegas. Its sweet, tender meat is highly prized in Spanish cuisine and offers a unique taste compared to other types of crab. This seafood delicacy is naturally rich in flavor and nutrients, making it both a delicious and healthy choice.

Why La Curiosa?

• Traditional Methods: La Curiosa upholds centuries-old Galician seafood traditions by crafting high-quality gourmet seafood products using only natural, fresh ingredients.
• Premium Selection: Each batch is carefully prepared to ensure maximum freshness and authenticity, delivering the very best of Galician seafood.
• Gourmet Gift: Packaged elegantly, this paté makes an excellent gourmet gift for any seafood lover.

Nutritional Benefits of King Crab Paté

This King Crab Paté is not only delicious but also offers numerous health benefits. It is high in protein and omega-3 fatty acids, which support cardiovascular and brain health. Additionally, it is a great source of zinc, magnesium, and other essential nutrients, making it a nutritious addition to your diet.

Order King Crab Paté by La Curiosa Online – Fast and Secure Shipping

Elevate your dining experience with the luxurious King Crab Paté by La Curiosa. Available online through Iberico Taste, you can enjoy the authentic flavors of Galicia delivered right to your door. Perfect for tapas, appetizers, or gifting, this Spanish seafood paté is a must-have for lovers of gourmet seafood.

Mojama Extra – “Mojama de Isla Cristina” PGI

Our Gourmet Mojama Extra comes under the prestigious “Mojama de Isla Cristina” PGI, made exclusively from the finest part of the tuna, the loin. Through a meticulous process of salting and drying, followed by careful selection, this product boasts a dark brown exterior with visible tuna loin veins when sliced. Known as the "Ibérico Ham of the Sea," this gourmet mojama is a true Spanish delicacy.

Premium Quality – Extra Grade

This Mojama Extra is classified as the highest quality "Extra" grade, which comes from a compact area of muscle, resulting in a softer texture with subtle marbling. This grade is superior to the standard "Premium" or "Sirloin" mojama, delivering an exquisite and delicate flavor in every bite.

What is Mojama?

Mojama is a traditional Spanish delicacy made from salted and air-dried tuna loin, often referred to as the "Ibérico Ham of the Sea." This cured tuna is known for its rich, intense flavor and is a staple in Spanish cuisine, especially in coastal regions.

Nutritional Properties of Mojama

Mojama is not only a gourmet delight but also offers significant health benefits. It is rich in high-quality proteins and omega-3 fatty acids, essential for heart health. Additionally, it provides a natural source of iron, vitamin D, and B vitamins, contributing to energy levels, muscle repair, and immune support.

Authentic & Natural Production

This gourmet mojama belongs to the Protected Geographical Indication “Mojama de Isla Cristina”, regulated by the Regulatory Council, ensuring production standards that guarantee only the finest tuna selections. Unlike most producers, we make our mojama with only tuna and salt, free from any artificial colorings, flavorings, or preservatives.

Preservation and Serving Tips

Once opened, keep refrigerated with the piece wrapped in a slightly damp cloth, tightly sealed. Alternatively, cut and store in a container with olive oil. Small white spots on the surface are natural salt precipitates that will disappear at room temperature.

How to Serve Gourmet Mojama Extra

Remove from the fridge 15 minutes before serving. For an authentic experience, slice thinly and pair with gourmet crackers, Obando bread thins, or Obando picos gourmet for the perfect Spanish touch. Add a drizzle of extra virgin olive oil and complement with a handful of fried almonds to enhance the flavors. It is also a perfect addition to your salads.

Buy Gourmet Mojama Extra Online from Miami, FL

Ibérico Taste offers you the convenience of buying the best Spanish Gourmet Mojama Extra directly from our warehouse in Miami, Florida. Enjoy fast shipping and the highest quality Spanish gourmet products, delivered to your doorstep anywhere in the USA.

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.

Why Choose Our Anchovies in Olive Oil?

Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:

• Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
• Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
• Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
• Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.

How to Serve Anchovies in Olive Oil

For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.

Local Quality for U.S. Gourmets

Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.

Small Sardines in Olive Oil – Gourmet Quality

Our Small Sardines in Olive Oil offer a melt-in-the-mouth experience, carefully selected for their size and quality. Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia, making them an essential gourmet product for any discerning palate.

Artisanal Production Process

The production of our gourmet sardines follows a meticulous artisanal process to ensure premium quality and freshness. Each step is carefully managed, from receiving fresh fish directly from the port to final packaging:

• Fresh Fish Reception: Fresh sardines arrive directly from the port to our facilities, where they’re immediately processed.
• Cleaning and Preparation: Each sardine is hand-prepared by removing the head, gutting, and tail, followed by a thorough brine bath.
• Steam Cooking: The sardines are cooked in a direct steam tunnel, preserving their fresh flavor and texture.
• Enhanced with Andalusian Olive Oil: We add the finest Andalusian olive oil, which enriches the sardines with a distinctive, rich flavor.
• Sealing and Sterilization: Tins are hermetically sealed and sterilized, ensuring a completely safe, high-quality product.

How to Serve Small Sardines in Olive Oil

Perfect as a topping on rustic bread with a drizzle of its flavorful olive oil, or served as tapas with gourmet crackers, Obando breadsticks, or Obando bread thins. A few toasted almonds complement the flavor beautifully.

Nutritional Benefits

Rich in protein, omega-3 fatty acids, and essential vitamins, these sardines provide excellent nutrition and are a natural choice for a balanced diet.

Available Locally in the USA

Now available in the U.S. via Iberico Taste, with fast, reliable shipping from our Miami, FL warehouse. Enjoy authentic Andalusian flavors delivered to your door.

Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality

Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.

Artisanal Production Process

Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:

• Fresh Fish Reception: The fish is received fresh and processed immediately.
• Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
• Cooking in Salted Water Solution: Enhances the natural flavors and textures.
• Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
• Manual Packaging: Carefully placed by hand in tins.
• Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
• Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.

How to Serve Andalusian Mackerel Fillets

These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.

Nutritional Benefits

High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.

Available Locally in the USA

Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!

Melva Canutera in Olive Oil by USISA – A Premium Andalusian Product

Our Melva Canutera in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.

Artisanal Production Process

The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:

• Fresh Fish Reception: The melva is received fresh, directly from the coast.
• Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
• Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
• Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
• Hand Packaging: Packed manually to maintain integrity.
• Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
• Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.

Benefits of Preserved Melva Canutera

• High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
• Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
• Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
• Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.

Protected Geographical Indication

This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.

Available in the U.S. through Iberico Taste

Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.

Premium Tuna Almadraba in Extra Virgin Olive Oil Pack 3 by USISA

Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA is a gourmet delicacy crafted through an artisanal process to deliver unmatched quality and flavor. This premium tuna is sourced from carefully selected fish and processed immediately after the traditional "ronqueo" method, ensuring freshness and superior taste. Packed in the finest extra virgin olive oil from Andalusia, this tuna offers a rich and luxurious flavor profile that is perfect for any gourmet dish.

What Makes This Premium Tuna Special?

• Exquisite craftsmanship: Each tin is produced with care, using traditional methods to preserve the authenticity and flavor of the tuna.
• High-quality olive oil: Packed in extra virgin olive oil to enhance the natural taste and add a silky texture.
• Immediate processing: Tuna is processed immediately after "ronqueo," ensuring maximum freshness and quality.
• Gourmet convenience: Ready to eat, making it perfect for quick and healthy meals.

The Artisanal Process

The production of this premium tuna involves meticulous attention to detail at every stage:

• Reception of the fish: Only the best-quality tuna is selected for production.
• Ronqueo: The traditional method of breaking down the tuna ensures optimal use of its finest parts.
• Cooking: The tuna is gently cooked in a saltwater solution to retain its natural flavor.
• Hand-cleaning: Each piece is manually cleaned to ensure superior quality.
• Packing in olive oil: The tuna is preserved in premium Andalusian olive oil for enhanced flavor and texture.
• Sterilization: Hermetically sealed and sterilized for safety and extended shelf life.

Benefits of Premium Tuna

This gourmet tuna is not only delicious but also packed with nutritional benefits:

• High-quality protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes cardiovascular health and brain function.
• Vitamin-rich: Contains B vitamins, vitamin D, and essential minerals like selenium and magnesium.
• Low in fat and carbs: Ideal for healthy, balanced diets.

Versatility in the Kitchen

This premium tuna is incredibly versatile and can be enjoyed in various dishes:

• As a gourmet snack: Serve with crackers or gourmet picos for an elegant appetizer.
• In salads: Add to Mediterranean salads for a protein boost.
• In pasta or rice dishes: Enhance your recipes with its rich flavor.
• On sandwiches: Create delicious, quick meals with minimal effort.

Why Choose USISA’s Premium Tuna Almadraba?

• Unmatched quality: Produced using traditional methods with no artificial additives.
• Rich in nutrients: Packed with Omega-3, vitamins, and minerals for a healthy choice.
• Ready to enjoy: Convenient and perfect for any gourmet meal.
• Sustainability: Made with respect for traditional fishing practices and the environment.

Order Premium Tuna Almadraba Online

Elevate your dining experience with Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA. Available in a convenient pack of three, this gourmet tuna is perfect for special occasions, quick meals, or as a luxurious gift. Order now and savor the authentic flavors of Spain at home.

Authentic Pulpo a La Gallega in a Gourmet Spread

Experience the authentic taste of Spain with our Galician-style Octopus Pâté. Crafted with just three natural ingredients, this gourmet pâté delivers the essence of traditional Spanish cuisine. Perfect for enhancing your appetizers, it’s a versatile and flavorful option that brings the best of Spanish food to your table.

Ingredients:

• Premium Octopus: Sourced from the finest waters for exceptional quality and tenderness.
• Sunflower Oil: Adds a smooth texture and light flavor, enhancing the taste of this delicacy.
• Paprika: A classic Spanish spice, providing a smoky and slightly spicy touch.

Why Choose Our Galician-style Octopus Pâté?

• All-natural: Made with no additives or preservatives, ensuring a pure and authentic flavor.
• Gluten-free: Suitable for those with dietary restrictions.
• Convenient size: Comes in a 90-gram tin, perfect for gourmet snacks or sharing.
• Gourmet quality: A delicacy that reflects the rich traditions of Spanish cuisine.
• Artisanal preparation: Made with care to preserve the delicate texture and authentic taste of octopus.

How to Enjoy Galician-style Octopus Pâté

This gourmet pâté is incredibly versatile and perfect for many occasions:

• On toasted bread: Spread it on crusty bread for an easy and delicious appetizer.
• As a dip: Pair it with gourmet crackers or fresh vegetable sticks.
• With meals: Use it to elevate rice, pasta, or seafood dishes.

Authentic Galician Flavors

Savor the combination of tender octopus, smooth sunflower oil, and the unmistakable smoky flavor of paprika. This Spanish gourmet product is a true culinary delight that showcases the best of traditional Galician cuisine.

Nutritional Benefits of Galician-style Octopus Pâté

• High in protein: Supports muscle repair and a balanced diet.
• Rich in Omega-3: Promotes heart health, thanks to the sunflower oil.
• Vitamins and minerals: Provides essential nutrients like B12, potassium, and iron.
• Low in fat and gluten-free: A healthy choice for those seeking nutritious Spanish snacks.

Why This Pâté is a Must-Have for Spanish Food Lovers

• Authentic flavors: Captures the traditional essence of Galician-style octopus.
• Gourmet convenience: Ready to serve, making it perfect for quick appetizers.
• Perfect for tapas: A standout addition to any Spanish charcuterie board or gourmet spread.

Order Galician-style Octopus Pâté Online

Bring the flavors of Spain to your home with our Galician-style Octopus Pâté. A must-have for lovers of Spanish gourmet food, this pâté is perfect for creating authentic tapas or enhancing your favorite dishes. Order now from Ibérico Taste and enjoy fast, reliable shipping to your doorstep.

Mejillones en Escabeche Escabeche by Los Peperetes

Indulge in the exquisite taste of Mussels Escabeche by Los Peperetes, a premium gourmet delicacy crafted with care and tradition. Sourced from the Rías Gallegas and certified by the Protected Designation of Origin (PDO) “Mejillón de Galicia,” these mussels are selected for their superior size and quality. Their origin is a testament to sustainable fishing practices and exceptional flavor.

Meticulous Preparation for Superior Quality

Each tin of mussels undergoes a meticulous process to ensure unparalleled quality:

• Selection: Only the largest and finest mussels from Galician rafts are chosen.
• Cooking and Cleaning: The mussels are cooked and then cleaned manually for precision and care.
• Frying: Lightly fried in olive oil to enhance their natural flavor and texture.
• Packing: Hand-packed to ensure each tin meets the highest standards of quality.
• Escabeche Sauce: Made with a family recipe, this traditional pickled sauce uses natural, locally sourced ingredients to elevate the flavor.

A Taste of Galicia

With every bite, you’ll savor the authentic flavors of Galician seafood. The combination of tender, premium mussels and the tangy, aromatic escabeche sauce delivers a gourmet experience that pays homage to the rich culinary heritage of Galicia.

Why Choose Los Peperetes Mussels Escabeche?

• Certified Quality: Protected by the PDO “Mejillón de Galicia,” ensuring authenticity and exceptional standards.
• Artisanal Craftsmanship: Hand-cleaned, hand-packed, and prepared with care to preserve their natural taste.
• Traditional Recipe: A family-origin escabeche sauce made with local, natural ingredients.
• Sustainably Sourced: Mussels are harvested using environmentally friendly practices.

How to Enjoy Mussels Escabeche

Perfect for tapas or as part of a gourmet spread, these mussels pair beautifully with:

• Crusty bread: Drizzle the escabeche sauce over slices of fresh bread for a simple yet elegant appetizer.
• Gourmet crackers: Serve as a topping for premium crackers for an authentic Spanish tapa.
• White wine: Complement with a glass of Albariño or another crisp Spanish white wine.

Order Los Peperetes Mussels Escabeche Online

Bring the taste of Galicia to your table with Mussels Escabeche by Los Peperetes. Perfect for seafood lovers and those seeking a gourmet experience, this delicacy is a must-have for tapas nights, appetizers, or special occasions. Order now from Ibérico Taste and enjoy fast, reliable shipping to your door.

Mejillones a la Gallega by Los Peperetes

Savor the authentic taste of Galicia with Gourmet Galician-Style Mussels by Los Peperetes. These premium mussels are carefully sourced from the Rías Gallegas, known worldwide for their exceptional seafood. Prepared using a traditional Galician recipe, each tin offers a perfect balance of flavors, showcasing the artisanal quality and dedication of Los Peperetes.

Ingredients

Made with all-natural ingredients, this gourmet delicacy captures the essence of Spanish coastal cuisine:

• Mussels (bivalve mollusk): Selected for their superior size and tenderness.
• Olive Oil: Enhances the rich and natural flavors.
• Onion: Adds sweetness and depth.
• Bell Pepper: Provides a hint of mild smokiness.
• Tomato: Adds a touch of natural acidity.
• Spices (cayenne): Offers a subtle, spicy kick.
• Salt: Balances the flavors perfectly.

Why Choose Los Peperetes Gourmet Mussels?

• Premium Quality: Sourced from the renowned Rías Gallegas and hand-selected for size and flavor.
• Traditional Recipe: A Galician-style preparation that honors the region’s rich culinary heritage.
• Artisanal Craftsmanship: Hand-packed and prepared with care to preserve the natural taste and texture of the mussels.
• All-Natural Ingredients: No artificial preservatives or additives.

A Culinary Tribute to Galicia

Los Peperetes' mussels are not just a product; they are a celebration of Galician tradition. The combination of tender mussels and the rich escabeche-style sauce, made with local ingredients, creates a gourmet experience that transports you to the coasts of Spain with every bite.

How to Enjoy Gourmet Galician-Style Mussels

These versatile mussels are perfect for a variety of occasions:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With White Wine: Pair with Albariño or another Spanish white wine for a perfect match.

Nutritional Benefits

• High in Protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes heart health and brain function.
• Natural Vitamins and Minerals: Packed with essential nutrients like iron, potassium, and B vitamins.

Order Gourmet Galician-Style Mussels Online

Bring the authentic flavors of Galicia to your home with Gourmet Galician-Style Mussels by Los Peperetes. Perfect for tapas, appetizers, or as part of a sophisticated meal, these mussels are a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.

Gourmet Pulpo a la Gallega by Los Peperetes

Discover the award-winning Gourmet Galician-Style Octopus by Los Peperetes, recognized among the “Top 10 World’s 101 Best Canned Products from the Sea.” This premium octopus is sourced from the pristine waters of the Rías Gallegas, an area renowned for its exceptional seafood. Los Peperetes honors Galician culinary traditions, creating a delicacy that combines artisanal craftsmanship with the finest ingredients.

Award-Winning Quality

This gourmet octopus stands out for its superior taste and quality:

• Top Recognition: Ranked among the best canned seafood in the world, a testament to its excellence.
• Sustainably Sourced: Hand-selected from Galicia's rich estuaries, known for their premium seafood.
• Artisanal Preparation: Cooked to perfection, hand-cleaned, and preserved in a flavorful Galician sauce.

Ingredients

The octopus is prepared with a simple yet flavorful recipe, using natural and high-quality ingredients:

• Premium Octopus: Tender and flavorful, sourced from the Atlantic coast.
• Olive Oil: Enhances the rich, natural taste of the octopus.
• Paprika: Adds a smoky and slightly spicy note.
• Salt: Balances and highlights the flavors.

Why Choose Los Peperetes Gourmet Galician-Style Octopus?

• World-Class Recognition: Ranked among the best canned seafood globally.
• Authentic Recipe: Prepared following the traditional Galician-style Pulpo a la Gallega recipe.
• Handcrafted Excellence: Every step, from cleaning to packing, is done by hand to ensure premium quality.
• Natural Ingredients: Free from additives and preservatives, focusing on authentic flavors.

How to Enjoy Gourmet Galician-Style Octopus

This versatile delicacy is perfect for creating authentic Spanish dishes:

• As Tapas: Serve with boiled potatoes, a drizzle of olive oil, and a sprinkle of smoked paprika.
• On Crusty Bread: Pair with rustic bread for a simple yet elegant appetizer.
• With White Wine: Complement with a crisp Albariño for an authentic Galician pairing.

Order Gourmet Galician-Style Octopus Online

Bring the flavors of Galicia to your home with Gourmet Galician-Style Octopus by Los Peperetes. Perfect for tapas, appetizers, or special occasions, this award-winning delicacy is a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.

Gourmet Pupo al Ajillo by Los Peperetes

Indulge in the exquisite taste of Gourmet Octopus in Garlic Oil by Los Peperetes, a true celebration of Galician culinary traditions. Preparing octopus for canning is an intricate process, requiring meticulous craftsmanship to achieve the perfect final product. Los Peperetes masters this art, delivering tender octopus paired with a flavorful garlic oil sauce that brings the essence of Galicia to your table.

Artisanal Craftsmanship

Every step in the preparation of this gourmet octopus is carried out with care:

• Manual Cleaning: Once harvested, the octopus is carefully cleaned by hand to ensure quality and precision.
• Freezing Process: Essential for breaking down the fibers in the meat, ensuring the perfect tenderness.
• Precise Cooking: The cooking time is meticulously controlled to achieve the desired texture.
• Traditional Cutting: The tentacles are hand-cut with scissors, following the traditional method of Galicia’s famed pulpeiras.

Garlic Oil Sauce

This delicacy is accompanied by a rich garlic oil sauce, made with premium ingredients:

• Olive Oil: Adds smoothness and enhances the octopus’s natural flavor.
• Garlic: Provides a robust and aromatic taste.
• Chili Pepper: Adds a subtle spicy touch to elevate the dish.

Why Choose Los Peperetes Gourmet Octopus in Garlic Oil?

• Artisanal Process: From cleaning to packaging, every step is done by hand to ensure the highest quality.
• Authentic Flavors: A recipe that captures the essence of Galician cuisine.
• Premium Ingredients: Only the finest octopus and natural seasonings are used.
• Versatile and Convenient: Perfect as a gourmet appetizer or to elevate any meal.

How to Enjoy Gourmet Octopus in Garlic Oil

This versatile delicacy can be enjoyed in many ways:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With Rice or Pasta: Enhance your favorite Mediterranean dishes with this gourmet octopus.

Bring the Flavors of Galicia to Your Table

Every bite of this Gourmet Octopus in Garlic Oil offers a taste of Galicia’s rich seafood traditions. It’s the perfect addition to any gourmet spread, delivering the authentic flavors of Spanish coastal cuisine.

Order Gourmet Octopus in Garlic Oil Online

Experience the premium quality and authentic taste of Los Peperetes Gourmet Octopus in Garlic Oil. Ideal for seafood lovers and those who appreciate artisanal products, this delicacy is perfect for tapas, appetizers, or special occasions. Order now from Ibérico Taste and enjoy fast, reliable shipping directly to your door.