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Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood
Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.
Why Choose Los Peperetes Galician Cockles?
- Harvested at peak season: Collected from September to November for best flavor and size.
- Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
- Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
- Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
- Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.
How to Enjoy Galician Cockles
Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
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Gourmet Galician Oysters in Escabeche by Los Peperetes – Spanish Artisanal Seafood
Hand-opened Galician oysters preserved in traditional escabeche sauce with EVOO, vinegar, paprika, and spices. A rare gourmet delicacy.
Why Choose Galician Oysters in Escabeche?
- Premium origin: Sourced from the Rías Baixas, famous for their world-class seafood.
- Handcrafted process: Each oyster is opened and cleaned manually by expert artisans.
- Authentic escabeche recipe: Made with extra virgin olive oil, La Vera paprika, vinegar, and natural spices.
- 100% natural: Free from additives or preservatives—pure and healthy gourmet flavor.
How to Enjoy Spanish Oysters in Escabeche
Serve on toasted bread with EVOO. Pair with Albariño or Godello. Add to seafood salads or charcuterie boards with picos and Spanish cheeses.
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Order Los Peperetes Gourmet Galician Oysters in Escabeche from Ibérico Taste and experience the bold, refined taste of Galicia’s finest seafood. Fast shipping across the USA.
Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna
Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.
Why Choose Bonito in Escabeche by Los Peperetes?
- Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
- Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
- Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
- Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
- Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.
How to Enjoy Bonito in Escabeche
Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.
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Bonito del Norte in Olive Oil by Los Peperetes – Premium Spanish White Tuna
Wild-caught white tuna from the Cantabrian Sea, hand-prepared and preserved in premium Spanish olive oil for a smooth, gourmet experience.
Why Choose Los Peperetes Bonito Tuna?
- Sustainably rod-and-line caught: Harvested in the Bay of Biscay between June and October for optimal quality.
- Artisanal preparation: Carefully cleaned and deboned by hand after saltwater cooking to ensure firm, tender texture.
- Preserved in olive oil: Enhances the natural buttery flavor of the tuna while keeping it moist and rich.
- High in Omega-3: Supports cardiovascular health and provides quality protein.
- Versatile gourmet use: Perfect for tapas, salads, toasts, and Mediterranean dishes.
How to Enjoy Bonito Tuna in Olive Oil
Serve on crusty bread with piquillo peppers, add to Niçoise salads or tomato-basil toasts. Pair with cheese and Spanish olives on charcuterie boards.
Health Benefits of Bonito del Norte
Rich in Omega-3 and protein, this tuna supports heart and muscle health while remaining low in fat—ideal for a balanced Mediterranean diet.
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Mussels in Escabeche by Espinaler – Premium Galician Mussels in Spanish Marinade
Hand-selected mussels from the Rías of Galicia, preserved in a traditional Spanish escabeche sauce with a perfect balance of acidity and flavor.
Why Choose Espinaler Mussels in Escabeche?
- Top-quality mussels: Grown on floating platforms (bateas) in the nutrient-rich waters of Galicia.
- Hand-packed: Each mussel is carefully chosen and preserved to maintain its firm texture and natural taste.
- Authentic escabeche: Marinade made with sunflower oil, vinegar, garlic, onion, and spices.
- Gourmet tapas-ready: Perfect with potato chips, crusty bread, or a cold beer or glass of vermouth.
- Rich in nutrients: A source of protein, iron, and omega-3 fatty acids.
How to Enjoy Spanish Mussels in Escabeche
Serve directly from the can with bread or chips. Add to salads or pair with wine like Albariño or a Spanish vermouth for an authentic tapas experience.
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Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
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Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood
Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.
Why Choose Espinaler Spicy Sardines?
- Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
- Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
- Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
- Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
- Rich in Omega-3s: High in healthy fats, protein, and nutrients.
How to Enjoy Spicy Spanish Sardines
Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.
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Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
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Small Sardines in Olive Oil by Los Peperetes – Award-Winning Spanish Gourmet Seafood
Top 10 in the world: Hand-packed Galician sardines in olive oil, crafted by Los Peperetes using sustainable, traditional techniques.
Why Choose Los Peperetes Small Sardines?
- International recognition: Ranked among the world’s 10 best canned seafood products by World's 101 Best Canned Products From The Sea.
- Galician origin: Sourced from the cold, clean waters of Galicia and caught at dawn for peak freshness.
- Handcrafted excellence: Each sardine is cleaned and arranged by hand to maintain texture and presentation.
- Premium olive oil: Preserved in top-quality Spanish olive oil for a rich, balanced flavor.
- Nutritious and natural: Rich in Omega-3, vitamins, and minerals.
How to Enjoy These Gourmet Spanish Sardines
Serve on toasted bread with a touch of sea salt and olive oil. Add to fresh salads, roasted vegetables, or traditional empanadas. Perfect with Albariño wine or craft beer.
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Tuna Belly in Olive Oil by USISA – Gourmet Spanish Ventresca from Isla Cristina
Premium tuna belly fillets from Andalusia, delicately cooked and preserved in Spanish olive oil using traditional methods.
Why Choose USISA Tuna Belly?
- Exceptional quality: Made from the prized tuna belly, the most tender and flavorful cut.
- Artisan production: Sustainably fished and traditionally processed in Isla Cristina, Huelva.
- 100% natural ingredients: No additives or preservatives—just tuna belly and high-quality olive oil.
- Rich in Omega-3: Supports heart, brain, and overall health with essential fatty acids.
- Hand-packed: Each fillet is carefully cut and packed to preserve texture and flavor.
How It’s Made – The Traditional USISA Method
- Selection: Only the best tuna are chosen.
- Ronqueo: Traditional cutting technique to extract the belly (ventresca).
- Slow cooking: Gently simmered in water and salt.
- Hand-cleaning: Filleted and trimmed by hand.
- Packing in olive oil: Preserved in top-quality Spanish olive oil.
- Sealing and sterilization: Cans are hermetically sealed and sterilized for safety and freshness.
Serving Suggestions
Serve over toasted bread with roasted peppers, in salads with lemon and greens, or in gourmet sandwiches with aioli. Ideal for pasta or rice dishes for a rich umami flavor.
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Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado
Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.
Why Choose These Paprika Marinated Boquerones?
- Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
- Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
- Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
- Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.
How to Enjoy Boquerones with Paprika
Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.
Artisan Quality from Conservera Delgado
Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.
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Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovy fillets marinated in vinegar with garlic and parsley. Bright, tender, and authentically Andalusian.
Why Choose These Garlic & Parsley Boquerones?
- Handcrafted in Seville: Made by Conservera Delgado using artisanal methods and IFS FOOD-certified facilities.
- Fresh and marinated: Not canned – these anchovies are lightly cured in white wine vinegar for a clean, mild taste.
- Seasoned to perfection: Flavored with parsley and garlic for a classic Mediterranean profile.
- Healthy choice: Low in calories, high in protein and omega-3s.
Serving Suggestions
Serve chilled with crusty bread, picos, or crackers. Pair with vermouth or Albariño wine. Enjoy in tapas boards or over roasted peppers for a flavorful appetizer.
About Conservera Delgado – Andalusian Tradition Since 1990
Family-owned and based in Seville, Conservera Delgado has become a leader in Spanish anchovy conservas through their commitment to quality and craftsmanship.
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Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovies marinated in white wine vinegar and preserved in organic extra virgin olive oil for a bright, buttery taste.
What Makes These Boquerones Special?
- 100% artisanal: Handcrafted by Conservera Delgado in Seville using traditional Andalusian methods.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances flavor and nutrition.
- Vibrant and tender: White anchovies with a clean, delicate flavor and buttery-soft texture.
- Healthy choice: High in omega-3, low in calories, and packed with protein.
How to Enjoy Boquerones in Vinegar
Serve chilled as a tapa with crusty bread or picos. Pair with vermouth or Albariño. Use in salads, roasted pepper toasts, or as part of a traditional Spanish tapas platter.
Crafted in Andalusia by Conservera Delgado
Founded in 1990 in Seville, Conservera Delgado is a family-owned brand known for premium Cantabrian anchovies and boquerones. Their IFS FOOD-certified process blends artisanal tradition with quality standards.
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Cantabrian Anchovies in Butter – Gourmet Anchovy Conserva from Spain
Premium Cantabrian anchovies aged and preserved in creamy European-style butter for a rich, melt-in-your-mouth experience.
What Makes These Anchovies in Butter Special?
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO Zone 27) and hand-prepared by traditional artisans.
- Long curing process: Anchovy fillets are aged up to 12 months for intense umami flavor and silky texture.
- Preserved in butter: Packed in high-quality butter that enhances the anchovies’ richness and smoothness.
- Gourmet and versatile: Perfect for toasts, sauces, wine pairings, or gourmet tapas boards.
How to Serve Anchovies in Butter
Enjoy them on warm sourdough toast, topped with tomato or peppers. Pair with sparkling wines or dry whites. Also ideal for anchovy butter sauces, pasta dishes, or as part of a charcuterie board.
Buy Anchovies in Butter Online – Fast U.S. Delivery
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Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain
Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.
Why These Anchovies Stand Out
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
- Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
- Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.
How to Serve These Gourmet Spanish Anchovies
Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.
Buy Cantabrian Anchovies Online – Shipped from the USA
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Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience
Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).
What Are Gildas?
Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.
Why You’ll Love These Anchovy Gildas
- Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
- Ready to serve: perfect for a quick gourmet appetizer.
- No preservatives or additives: made with 100% natural ingredients.
How to Serve Anchovy Gildas
Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.
From the Basque Country to Your Table
Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.
Buy Anchovy Gildas Online
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Boquerones Gildas – A Refreshing Take on a Spanish Classic
Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer features vinegar-marinated white anchovies (boquerones), Spanish Manzanilla olives, and mild pickled green peppers, creating a perfectly balanced bite of acidity and gentle spice.
Why Choose Our Boquerones Gildas?
- Fresh and Balanced: The tangy anchovies harmonize beautifully with the mild spice of the pepper and the briny olive.
- All-Natural Ingredients: No preservatives or additives—just top-quality Spanish products.
- Ready-to-Eat Gourmet Tapas: Serve in seconds. An effortless and elegant Spanish appetizer for any occasion.
How to Serve Boquerones Gildas
These skewers are best served cold, straight from the fridge. Pair with a chilled vermouth or a crisp Spanish white wine like Albariño. They’re the perfect start to a tapas night, or a simple and stylish snack for guests.
A Must-Have for Tapas Lovers
Boquerones Gildas offer a refreshing counterpoint to richer tapas like chorizo or manchego, making them an essential addition to your Spanish appetizer spread. Light, clean, and full of character.
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Order now at Ibérico Taste and get a taste of authentic Spanish tapas delivered to your door. A ready-made gourmet experience in every skewer!
Cod Pâté with Raisins and Caramelized Onion – Gourmet Galician Tradition
Experience an extraordinary blend of sweet and savory with our Codfish Pâté with Raisins and Caramelized Onion by La Curiosa. Inspired by the classic flavors of Galician empanadas, this 90-gram gourmet pâté offers a unique combination of flaky cod, sweet raisins, and slow-cooked caramelized onions.
Why Choose This Codfish Pâté?
- Authentic Spanish Flavor: A nod to traditional Galician empanada recipes.
- Perfect Balance: Savory cod harmonized with the sweetness of raisins and caramelized onion.
- Gourmet & Gluten-Free: Made with natural ingredients and no additives.
How to Serve It
This pâté is perfect for gourmet tapas, appetizers, or as a surprise filling for stuffed vegetables and puff pastry. Spread over crusty bread or gourmet crackers, and pair with a chilled glass of Albariño or sparkling Cava for the full Spanish experience.
A Taste of Galicia in Every Bite
La Curiosa is known for its innovative, artisanal seafood preserves rooted in Galician tradition. This pâté is a prime example of their culinary craftsmanship, made in small batches with locally sourced ingredients.
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Tuna Pâté with Mustard and Honey – A Gourmet Seafood Spread
Discover a refined combination of land and sea with our Light Tuna Pâté with Mustard and Honey by La Curiosa. Made in Galicia using premium ingredients, this artisanal pâté delivers a smooth and creamy texture that balances the savory flavor of tuna with the sweetness of honey and the kick of mustard.
Why Choose This Gourmet Tuna Pâté?
- Made with premium light tuna, natural mustard, and pure honey
- Gluten-free and free from artificial additives
- Inspired by traditional Spanish recipes
- Perfect balance of sweetness, tanginess, and umami
How to Enjoy It
Spread this pâté on toasted bread or gourmet crackers. Use it as a filling for sandwiches or as a dip for crudités. It pairs beautifully with sparkling wine or a light Albariño.
The Essence of Spanish Tapas, in a Jar
This 90g tin of tuna pâté offers a delightful tapas experience with every bite. Perfect for sharing or indulging alone, it's a must-have for your gourmet pantry.
Buy Spanish Tuna Pâté Online
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Bonito Tuna Pâté with Piquillo Peppers by La Curiosa
Discover the authentic flavor of the Spanish coast with this Bonito Tuna Pâté with Piquillo Peppers by La Curiosa. Made with premium-quality Bonito del Norte from the North Atlantic, this gourmet spread is enhanced with the sweet, slightly smoky flavor of roasted piquillo peppers and the smooth richness of Spanish olive oil.
Simple, Natural Ingredients
This pâté is crafted with just three natural ingredients: Bonito tuna, piquillo peppers, and olive oil. No additives, no gluten—just clean, wholesome flavor in every bite.
How to Enjoy
Perfect for serving on toast, crackers, or as part of a Spanish tapas board. Its creamy texture and balanced flavor make it ideal for gourmet appetizers, brunch spreads, or elegant hors d'oeuvres.
Why You'll Love It
- Made with Bonito del Norte, the finest white tuna from the Cantabrian Sea
- Features roasted piquillo peppers for a touch of sweetness and smokiness
- All-natural, gluten-free, and preservative-free
- Ready to serve straight from the jar or can
Order Online from Ibérico Taste
Bring a taste of Spain’s coast to your table. Buy Bonito Tuna Pâté with Piquillo Peppers online at Ibérico Taste and enjoy fast shipping across the USA.
