Panadería Obando - Gourmet Crackers

Discover the Perfect Bread Leaves Crackers for Gourmet Dips and Canapés

Our Bread Leaves Crackers by Obando are a premium Spanish cracker made from 100% natural ingredients, offering the perfect balance of thinness, crispiness, and delicacy. Known in Spain as "regañás", these bread leaves are much finer than traditional Spanish crackers, making them the best crackers for dips, gourmet spreads, and creating canapés. Obando Bakery has developed a new concept that elevates the classic cracker into a versatile, elegant snack suitable for tapas, appetizers, or as an accompaniment to Spanish charcuterie and cheese boards.

Why Choose Our Bread Leaves Crackers by Obando?

• Made with 100% Natural Ingredients: These gourmet crackers are crafted from only the finest ingredients, including wheat flour, olive oil, and a touch of salt, ensuring a pure, authentic flavor.
• Ultra-Thin and Crispy: Unlike traditional crackers, these bread leaves are ultra-thin and delicate, creating a light, crispy texture that is perfect for dipping and spreads.
• Perfect for Gourmet Canapés: Ideal for creating gourmet canapés, these crackers provide a delicate base for any topping, from Spanish cheeses and charcuterie to tinned seafood and sweet spreads.
• Versatile and Elegant: Whether served at a dinner party, used as a base for hors d'oeuvres, or enjoyed as a snack, these crackers add a touch of Spanish elegance to any occasion.

What Makes Bread Leaves Crackers Unique?

Obando’s Bread Leaves Crackers stand out for their ultra-thin structure and light, airy texture. Their delicate crunch and neutral flavor make them the ideal base for a variety of savory and sweet pairings, allowing the flavors of your chosen ingredients to truly shine.

How to Serve and Enjoy Our Bread Leaves Crackers

Our Bread Leaves Crackers are perfect for a wide range of culinary creations. Here are a few ways to enjoy them:

• With Gourmet Dips: Serve with hummus, olive tapenade, smoky red pepper spreads, or any creamy dip for an elegant appetizer.
• As a Base for Canapés: Create gourmet canapés by adding Spanish cheeses, jamón Ibérico, Lomo Ibérico, or Cantabrian anchovies.
• For Spanish Charcuterie Boards: Pair with Spanish charcuterie, such as chorizo, salchichón, and jamón, to add a crisp, light texture to your tapas platter.
• With Tinned Fish: Combine with tinned seafood like sardines, mussels, or boquerones for a traditional Spanish tapa.
• Sweet Pairings: Add a layer of quince paste, fig jam, or Spanish honey with nuts for a delightful sweet-and-savory bite.

The Perfect Crackers for Dipping and Spreads

These ultra-thin bread leaves are specifically designed to be the best crackers for dips and spreads:

• Gourmet Dips: Their crisp texture and neutral flavor make them the perfect vehicle for creamy dips like brie and artichoke spread, garlic alioli, or truffle pâté.
• With Olive Tapenade or Hummus: Their sturdy yet delicate structure holds up well with thicker spreads like olive tapenade, hummus, or guacamole.
• For Sweet Spreads: Use them with fruit preserves, whipped ricotta, or chocolate spreads for a decadent snack.

Why Bread Leaves Crackers Are the Best Crackers for Canapés

Obando’s Bread Leaves Crackers provide the perfect base for gourmet canapés, enhancing the flavor of fine ingredients without overpowering them:

• With Spanish Cheeses: Pair with Manchego, Idiazábal, or Mahón cheese and top with membrillo quince paste or candied nuts.
• With Spanish Charcuterie: Create mini bites using jamón Ibérico, lomo, or chorizo with a drizzle of authentic Spanish extra virgin olive oil.
• With Tinned Fish and Seafood: Make elegant canapés using anchovy fillets, mussels in escabeche, or tinned sardines, garnished with pickled vegetables.

Tasting Notes - Light, Delicate, and Crispy

The Bread Leaves Crackers by Obando deliver a memorable tasting experience:

• Texture: Ultra-thin and crispy, with a delicate crunch.
• Flavor: Subtle and neutral, allowing the flavors of your toppings to shine.
• Aroma: Light and fresh, with a hint of olive oil.

Nutritional Information and Health Benefits of Bread Leaves Crackers

In addition to their delicate flavor and texture, our Bread Leaves Crackers offer a range of nutritional benefits:

• Low in Sugar: Contains minimal added sugars, making them a healthier snack choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Bread Leaves Crackers by Obando Online in the USA

Ready to experience the delicate crunch of Bread Leaves Crackers? Order our Bread Leaves Crackers by Obando online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet dips, Spanish cheese boards, or as a base for canapés, these premium crackers bring a touch of Spanish elegance to any occasion. Discover why Obando Bread Leaves are considered the best crackers for dips and canapés today!

Discover the Authentic Taste of Spain with Gourmet Picos Crackers

The Gourmet Picos Crackers by Obando are a staple of Spanish gastronomy, used to accompany any appetizer, meal, or tapas. These crunchy breadsticks are a must-have for pairing with charcuterie, cheeses, and tinned seafood, and they are an integral part of any Spanish kitchen. In fact, Picos are so versatile that they’re rarely missing from any home in Spain.

Why Choose Gourmet Picos Crackers by Obando?

• Essential in Spanish Cuisine: A classic in Spain, Picos crackers are perfect for enjoying with jamón, manchego cheese, and Spanish tapas.
• 100% Natural Ingredients: Made with only natural ingredients and extra virgin olive oil, these crackers deliver an authentic bread flavor.
• Crispy and Delicious: Their crunchy texture and rich taste make them an ideal snack for any occasion.
• Perfect for Any Meal: These gourmet picos are versatile enough to accompany charcuterie boards, cheese platters, or as a base for tapas.

How to Enjoy Picos Crackers in Your Dishes

Gourmet Picos Crackers are an essential addition to any tapas or appetizer platter:

• Pair with Spanish Cheeses: Serve with Manchego, Idiazábal, or Mahon for an authentic Spanish cheese board.
• Perfect for Charcuterie: Complement the rich flavors of jamón Ibérico, chorizo, or salchichón with the crunchy texture of picos.
• Accompany Tinned Seafood: Ideal for serving with tinned anchovies, sardines, or mussels for a classic Spanish tapa.

Made with Natural Ingredients for a Pure Taste

Crafted using traditional recipes, the Gourmet Picos Crackers by Obando are made with:

• Wheat flour
• Olive oil
• Water
• Natural yeast

This simple yet high-quality ingredient list gives the crackers their authentic Spanish bread flavor and crisp texture.

Buy Gourmet Picos Crackers by Obando Online

Experience the true taste of Spain with our Gourmet Picos Crackers by Obando. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, cheese boards, and Spanish charcuterie, these authentic picos crackers are a must-have for anyone who loves Spanish cuisine. Add them to your pantry today and enjoy the best crackers for tapas!

Discover the New Obando Bread Spoons - A Unique Addition to Spanish Gastronomy

Introducing our new Obando Bread Spoons, a reinforced base cracker made from a unique blend of wheat flour, rye flour, and our very own sourdough starter. We are committed to quality, using only premium ingredients such as extra virgin olive oil and carefully selected flours to achieve the best possible result. Our bread spoons are a true expression of care, tradition, and the finest raw materials from our homeland.

With their distinctive shape, texture, and resilience, these crispy bread spoons are ideal for pairing with any dish, from a delicate pâté to a simple cheese. Perfect for any culinary occasion, from elegant appetizers to savory Spanish tapas, our new creation is the perfect choice to impress your guests.

Why Choose Obando Bread Spoons?

Our Obando Bread Spoons are not just a unique product, but also a step forward in adding value to your culinary experience. With these gourmet bread spoons, we are offering our customers an exclusive way to present their appetizers, reaffirming our commitment to quality and innovative gastronomy.

• Made with a Unique Blend of Flours: Crafted using wheat flour, rye flour, and our own sourdough starter for a robust base and authentic flavor.
• Enhanced with Extra Virgin Olive Oil: The use of Spanish olive oil gives the bread spoons a rich aroma and delicate texture.
• Perfect Shape and Texture: Their sturdy structure makes them ideal for holding a variety of toppings, while the crispy texture provides a delightful contrast.
• Versatile for Any Occasion: Suitable for a range of dishes, from fine spreads and cheeses to tinned fish and Spanish charcuterie.

Creative Ways to Use Our New Obando Bread Spoons – Delicious Ideas to Impress Your Guests

Our Obando Bread Spoons are more than just a simple accompaniment. With their delicate shape and crispy texture, these bread spoons are perfect for a variety of culinary creations. From elegant appetizers to irresistible bites, the possibilities are endless. Looking for a way to surprise your guests with something unique and delicious?

Here are some of their best uses:

Bread Spoons with Sardines

Impress your guests with an elegant and delicious presentation. For this idea, we suggest our sardines in olive oil by Real Conservera Española. Place a small sardine on each bread spoon and drizzle a little extra virgin olive oil and a splash of lemon juice to enhance the flavor. Sprinkle with a touch of freshly ground black pepper and serve as an appetizer at your next gathering. The combination of the freshness of the fish and the crispy texture of the bread will make your guests ask for more.

Bread Spoons with Pâtés, Cheeses, and Sobrasada

Create a unique cheese board with a creative twist. Use the bread spoons as a base for a variety of pâtés, cheeses, and sobrasada Ibérica. Finish with a touch of honey to balance the flavors and surprise your guests with an unexpected yet delicious combination.

Bread Spoons with Cheese and Pear Jam

Looking for an elegant and delicious appetizer to impress your guests? Try this exquisite combination of bread spoons topped with any Spanish cured cheese and pear jam or any gourmet jam. Use the bread spoons as a base for small portions of Camembert, and accompany each with a teaspoon of pear jam on top. The contrast between the creaminess of the cheese and the sweetness of the jam, combined with the crispy texture of the bread, will create an unforgettable culinary experience. Serve these bread spoons as part of your cheese board or as a standalone appetizer to impress your guests with their sophisticated flavor and presentation.

Enhance Your Culinary Experience with Obando Bread Spoons

With these creative ideas, Obando Bread Spoons will become the centerpiece of your next celebration. Use them to add an element of surprise to your Spanish tapas and cheese boards, or to elevate the presentation of your gourmet dishes.

A Unique Product for Spanish Gastronomy

By introducing Obando Bread Spoons, we are not only bringing a unique and differentiated product to the market, but we are also adding value to the dining experience of our customers, reaffirming our commitment to delivering excellence.

Discover the Versatile and Elegant Bread Thins for Your Gourmet Kitchen

If you love experimenting in the kitchen and creating extraordinary culinary experiences, our bread thins are the perfect gourmet complement to surprise and delight your guests. These ultra-thin bread crisps offer a delicate, airy texture that melts in your mouth, making them an ideal base for a wide variety of dishes.

Why Choose Our Bread Thins?

• Exclusive and Elegant Presentation: A modern twist on the traditional regañá, our bread thins elevate any tapas, canapés, or appetizer.
• Light and Crunchy Texture: The delicate texture provides the perfect contrast to both savory and sweet toppings.
• Versatile for Culinary Creations: Ideal for pairing with cheeses, tinned fish, patés, and charcuterie, allowing you to play with flavors and textures.
• High-Quality Gourmet Base: These bread thins offer a premium, artisanal quality, perfect for food lovers looking to enhance their dishes.

How to Use Our Bread Thins in Your Recipes

Whether you're hosting a gourmet dinner or preparing simple tapas for a gathering, our bread thins add a versatile base for any dish:

• Perfect for Tapas and Canapés: Use them as a base for Spanish cheeses, jamón Ibérico, or anchovies, and create stunning gourmet appetizers.
• Add a Crunch to Your Dishes: Top them with creamy spreads, salmon pâté, or a drizzle of truffle oil for a perfect contrast in textures.
• Sweet and Savory Pairings: Try them with fruit jams, honey, or membrillo quince paste for a sweet twist on your tapas selection.

Ideal for Gourmet Food Lovers and Culinary Enthusiasts

Our bread thins are designed for food lovers who enjoy exploring gourmet flavors and creative culinary presentations. Whether served on a Spanish cheese board, as a crunchy base for tapas, or paired with a glass of wine, these elegant crackers will enhance your dining experience.

Buy Bread Thins Online – The Best Gourmet Crackers for Tapas and Canapés

Bring the essence of Spanish gourmet cuisine to your kitchen with our bread thins. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet gift baskets, elegant dinner parties, or as a versatile addition to your charcuterie board. Discover the true taste of Spain’s finest crackers today!