Montaraz

Sliced Ibérico Ham Bellota Montaraz - Premium Spanish Ibérico Ham

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Discover the Exquisite Flavor of Montaraz Sliced Iberico Ham de Bellota

Indulge in the rich, nutty flavor of Montaraz Sliced Iberico Ham de Bellota, crafted from purebred Iberico pigs that roam freely in the dehesa pastures of Extremadura. These free-range Iberico pigs are acorn-fed during the montanera season, developing the characteristic marbled texture and complex flavor profile that make this Jamon Iberico a true gourmet experience. Aged naturally for over three years in traditional drying sheds, this Iberico ham offers the perfect Jamon Iberico taste for discerning palates.

Why Choose Montaraz Iberico Ham?

  • Purebred Iberico Pigs: Sourced from 100% Iberian pigs raised in free-range conditions.
  • Acorn-Fed During the Montanera Season: Pigs feast on sweet acorns in the dehesa, infusing the meat with rich, nutty flavors.
  • Natural Aging for Over Three Years: Cured in traditional drying sheds to achieve a complex, savory taste.
  • Produced with Over 130 Years of Tradition: Montaraz uses centuries-old techniques to create the finest quality ham, preserving its heritage and dedication to top quality.

How to Serve Montaraz Sliced Iberico Ham?

For a true Spanish gourmet experience, serve Montaraz Sliced Iberico Ham with complementary flavors:

  • Spanish Picos Camperos or crusty bread: The crunchy texture contrasts beautifully with the ham’s smooth, creamy mouthfeel.
  • Extra Virgin Olive Oil: Drizzle lightly over thin slices to enhance the nutty and savory notes.
  • Manchego Cheese: Pair with aged Manchego for a balance of salty and umami flavors.
  • Tempranillo Wine: The bold notes of Spanish red wines, such as Tempranillo, complement the ham’s deep flavor profile.

Nutritional Benefits of Montaraz Iberico Ham

Not only does Montaraz Iberico Ham offer a superior taste, but it’s also packed with nutritional benefits:

  • Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil.
  • High in Protein and Essential Vitamins: Supports a balanced diet and overall well-being.
  • Low in Saturated Fat: A healthier indulgence compared to other cured meats.

Why Montaraz Iberico Ham Is Unique

What makes Montaraz Iberico Ham stand out is its dedication to pure Iberico breed pigs, raised in the natural dehesa and fed acorns, ensuring every slice delivers an authentic Jamon Iberico taste. The three-year aging process allows the flavors to mature and develop, creating a luxurious, melt-in-your-mouth texture.

  • Sourced from Purebred Iberico Pigs: Raised in the wild, these pigs develop superior marbling and a delicate, nutty flavor.
  • Acorn-Fed for Enhanced Flavor: The acorn-rich diet infuses the ham with a unique, complex taste.
  • Over Three Years of Aging: Ensures maximum flavor development and tenderness.

How to Store and Serve Montaraz Sliced Iberico Ham

To maintain the quality of your Montaraz Sliced Iberico Ham, follow these storage tips:

  • Refrigerate: Store in the refrigerator to preserve freshness.
  • Bring to Room Temperature Before Serving: This allows the flavors and aromas to be fully appreciated.
  • Keep Tightly Wrapped: Once opened, keep the ham tightly wrapped and consume within a few days for the best flavor.

Buy Montaraz Sliced Iberico Ham Online in the USA

Ready to enjoy the finest Iberico ham? Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition. Discover the highest quality Jamón Ibérico Bellota and elevate your dining experience today!

Origin: Extremadura, Spain

Size: 42.5 g/1.5 oz

Ibérico de Bellota pork ham and sea salt.

Store in a cool, dry place. Refrigerate once opened.

From Extremadura, Spain

At Montaraz, we have been guardians since 1890—across five generations—of a unique and 100% natural process, free from additives and preservatives. Thanks to our method, which involves only sea salt and a slow, controlled curing process in our natural drying sheds, we achieve a sublime ham with an intense aroma and unparalleled flavor.

Each Montaraz product originates from the finest specimens of Iberian pigs raised in the Extremadura dehesa. Half of our hams and shoulders are cured in Salamanca, while the other half undergoes the process in Olivenza. This results in two distinct 'types' of Montaraz. The milder climate of Salamanca yields hams and shoulders with a delicate flavor profile. In Extremadura, with its higher temperatures, the final product exhibits a more intense flavor. However, both locations produce unique pieces, 100% natural, with only two ingredients added to the meat: salt and time. There is no room for any nitrites, nitrates, or allergens in our products.

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