Cinco Jotas

Sliced Ibérico Ham Shoulder Bellota Cinco Jotas



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The Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas is an exquisite Spanish cured meat, crafted by Cinco Jotas, renowned for their mastery in producing the finest ham, this product embodies centuries of tradition and expertise.

Sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain, this Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.

Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.


How to eat Jamón Ibérico 5J?

Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience. 



Product of Spain. Jabugo (Huelva), Spain



42 g/1.5 oz


Pure breed Iberico pork, sea salt, less than 5% seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).


Keep refrigerated. Remove from the refrigerator at least 30 minutes before consuming.

Keep refrigerated.

From Jabugo (Huelva), Spain

Since 1879, CINCO JOTAS has drawn upon the wisdom of the locals of Jabugo, who, for five generations, have contributed their ancestral culture.

This tradition has endured to this day by preserving specialized crafts created from inherited knowledge and acquired skill. All processes remain as they were in the past, allowing for the detailed crafting of each piece, ensuring that every 100% Iberian Acorn-fed Ham from Cinco Jotas is truly unique in the world. Each Cinco Jotas ham encapsulates the expertise of skilled hands dedicated to its production for years.

The Cinco Jotas Acorn-fed Hams are an exquisite delicacy crafted from the egs of 100% Iberian pigs. Raised in freedom in the idyllic Dehesas of the southwestern Iberian Peninsula, these prized animals embody a unique and unparalleled flavor.

Each of our Iberian products epitomizes exceptional quality, capable of captivating all senses. With every bite of the Cinco Jotas Iberian Ham, you'll experience a sensational intensity of flavors and aromas that tantalize the palate.

Indulge in the distinctive taste of this special part of the Iberian pig, nourished with acorns from the Dehesa. In the Cinco Jotas Hams, you'll discover an extra level of juiciness, thanks to its marbling of fat that melts in your mouth, enhancing its intense aroma and indescribable flavor.



Customer Reviews

Based on 1 review
Emily Gorse
The best Jamon!!

Bought it several times already. Simply the best Pata Negra that exists.